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Passyunk Steaks

3.6 (29 reviews)
Open 4:00 am - 10:00 pm

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PASSYUNK STEAKS ATMOSPHERE

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Philly all the way wit wiz.
Wayne Z.

Not bad for an airport spot tbh. Somehow this place was ranked well above the other 2 places serving Philly Cheesesteaks, while I've not tried the others, this one was pretty tasty. Place is a simple set up with no cashier but a tablet for ordering. They unfortunately were out of sweet potato fries but the guys showed me how to file for a refund (processed in 2 days). About 10 min later I got my sandwich and it was piping hot. Good amount of meat and fillings, very tasty, only complaint would be it could've used more wiz! Anyways, no regrets here and wouldn't hesitate to grab another.

Patrick C.

If you're deciding between this spot and the other cheesesteak place, this one is the clear winner. Their cheesesteak is absolutely loaded, packed with delicious, savory flavors, and the whiz is satisfying. The cheese fries are crispy and cheesy ... perfect with the sandwich, making it a complete meal. Plus, the combo prices are reasonable, offering great value compared to other spots at the airport.

Philly cheesesteak minus the cheese apparently
Trisha A.

I was working a job that was headquartered in Philly, so I had to fly here a few times a year. Well I was about to quit that job so I didn't know when I'd ever return to Philly, and I thought what better way to end this venture than to get a Philly cheesesteak. I had some time before boarding my flight so I took my hungry self to Passyunk Steaks. It was attached to a pizza place. It's more of a quick order and go type of joint, not a full on sit down restaurant. At the time they were only accepting kiosk orders. I ordered the most basic Philly cheesesteak with provolone cheese. There wasn't any interaction with the workers except the part when you pick up the order. There were no tables nearby so I took it to my gate and opened it up. It was pretty large in size qnd looked tasty. The issue is that it was as dry as the Sahara desert. I was confused if they even put cheese on it. Anyways I was hungry and despite the lack of cheese, it tasted good so I continued to eat it. But it was so dry that I had to take breaks every few minutes just to clear my throat LOL. Not sure what went wrong but it was a very underwhelming Philly cheesesteak experience in the city that's known for cheesesteaks. Note to self: Get a Philly cheesesteak anywhere but the airport!

Cheesesteak all the way.
Bill W.

By far the best cheesesteak at the airport and among the best in Philly. They use the Amorosa Bread filled with steak that's diced pretty fine on the grill and seasoned with seasoned salt. Get it all the way and you get mushrooms, onions and peppers. I prefer mine with provolone but the whiz is good too. It can take anywhere from 5 to 20 minutes to get your steak depending on how many people are ordering at once. So leave time if you have a flight to catch. The fries are good as well. Crinkle cut with seasoned salt. I get one every time I fly out of Philly. That can be once every few months or twice a week. If I'm really hungry I get a slice from the pizza side while I'm waiting. The steaks and the pizza is greasy. As it should be. That's where the flavor is. As for the ambiance. It's airport carry out only. And you order from a large touchscreen. If you hit entrees you get a sandwich fries and a small drink. The best deal if you're looking for at least two of those things. Or hit sandwiches if you're just looking for the sandwiche a la carte.

The worst Philly cheesesteak I've ever had
Alicia B.

TERRIBLE!!! I wish someone had been helpful enough to leave this review BEFORE I wasted $30 on the most flavorless cr&p I've ever tasted in my life. On top of that I asked for and paid for EXTRA CHEESE and you can see from the picture there is NONE.

Breakfast Steak
Abraham K.

Best steak you can get at the airport. The bread is just right - soft on the inside and soaks up the juices. Meat is kind of dry, but still more flavorful than the Geno's here.

Order here and turn around to pay at kiosk
Joe S.

I'm guessing this is new to the Philly Airport as there were no pictures or reviews yet, but it was here as a business. It's located right at the "entrance" to the B Terminal gates and shares a spot with a pizza place. You order via a tablet at the counter, then go to a self pay kiosk (there's one right behind you as you look at the establishment). The close one is card only but if you want to pay cash, there is a place to do that as well. I'm not a cheesesteak connoisseur by any means, but this one was pretty tasty. The steak was chopped and pretty moist. I went with Cheese Wiz just to see how it was and it worked well on this one, although it was a little saltier when I had a bite with a lot of wiz. It was a good size but the prices for $10 cheese steak and $11 for one with onions seemed excessive. Each topping I guess is $1 or something like that. I enjoyed it for sure! I still don't get the order at the food place and pay somewhere else method. It's designed as a marketplace and it's dumb for an airport. I can't imagine the confusion if it's crowded and the poor workers who have to answer questions on where to pay from almost everyone who orders. Just a terrible system, but not really the vendors' fault. All in all, it was a tasty sandwich and even though there's a Geno's at the Airport, the reviews of Geno's were terrible. I even stopped an American Airlines employee and asked him where to go and he said avoid Geno's. I'd go back for sure. I walked over from A Terminal, ordered, and ate at Vino Volo with some wine. Great combo.

Passyunk steak all the way....where is the cheese????
Tiffany F.

Waiting almost 10 minutes for a couple of steak subs in an airport seems like a long time. Especially when yours is the only order they're working on. At least they were made to order. We got the Passyunk a steak sub All the way. It was all the way dry. The fries weren't great. The lemonade was really good. You can self order and pay. Wish we'd waited and gone to a different spot.

Steven W.

Had a lay over in Philadelphia in terminal c to b and was hungry. Definitely wanted to try a Philly Cheesesteak in Philadelphia. You order thru an iPad then you go to another iPad to pay, as it's an open concept quick service restaurant connected to a cashless and human less shop. Once you pay the order number goes to the kitchen and they call your name when it is ready. Good size for $11, it comes with the steak and cheese. If you want to add other toppings it's an additional $.50 to $1 depending on what you add. I also had mushrooms and onions. Very juicy, didn't feel oily. Filling and great tasting.

Whiz steak with peppers, onions and mushrooms. For not being able to travel into Philly on my layover, this slapped my face off with flavor!

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7 months ago

This was probably the best cheesesteak we ate while in Philly! Get it with onions and provolone cheese. Yum!

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3 years ago

Not good. They do not add condiments to your sandwich. Sub was soggy and lacked flavor.

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Review Highlights - Passyunk Steaks

For a fast food venue in an airport it was clean service was decent and I would go back for sure.

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Local Tavern - Burger add cheese sub salad (good, salad a little dry)

Local Tavern

2.7(337 reviews)
0.5 mi
$$

We ordered a burger add cheese with salad and the fish and chips. The burger and salad were good…read more(salad was dry); and the burger add ons nickel and dime things. The fish and chips however were not worth it. The two small pieces of fish were over cooked and the fries were also overcooked but seemed old (like they had been sitting out a while). The vinegar "tartar sauce" had no flavor and just seemed like mayo. The coleslaw was very good and flavorful though. Staff was nice and service was fast and the area has a nice ambiance. But for the price I'd probably think twice.

Nice looking space in Terminal F of the airport. Service was sporadic for how many people were…read moredining. You have to order through a QR code which I hate, but also worked out because there were options I could choose which I dont know if I would have known about on a regular paper menu. I ordered the Strawberry salad (Balsamic pickled strawberries, candied pecans, grape tomato, shallots, and fresh arugula are tossed with a white balsamic vinaigrette) with chicken and goat cheese and a side of Onion rings for me and my friend to share. When you add the chicken and goat cheese it brings the salad to $26 which is crazy, but yay airports. I am glad I did though because otherwise the salad would have just been lettuce. There was a tiny scoop of pecans, one grape tomato and one sliced strawberry. At least they gave you a decent amount of chicken and cheese with the added charges. Onion rings were huge and great and I highly recommend getting them. Overall not the worst thing you could choose in the airport to avoid fast food.

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Local Tavern - Main dining area.

Main dining area.

Local Tavern - Chicken sandwich meal with John Daley

Chicken sandwich meal with John Daley

Local Tavern

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Folcroft Diner

Folcroft Diner

4.1(214 reviews)
2.8 mi
$$

I love a diner. I'm originally from the northeast but live in SC now and we just don't have the…read moresame kind of diners that I had before - don't get me wrong, I love a Waffle House but it's not the same. This was a really great spot. My coworker and I were over in North Jersey for work but flew in and out of PHL rather than facing Newark. In order to beat the crazy construction traffic outside of Philly and to have a buffer for whatever TSA nightmare we were going to face, we got back near the airport early... like 4 1/2 hours before our flight kind of early. I wanted breakfast outside of the airport so I found this spot while he was refilling the rental car. I got the French toast with homefries. The french toast was perfect, with just a tiny bit of crisp in spot from the griddle. Same with the homefries. I would have liked a bit more seasoning while they were cooking, but a bit of salt and pepper and I was good to go. My coworker got the big breakfast but subbed out the homefries for corned beef hash. While I'm not a fan of corned beef hash, it looked exactly like how my mom and grandfather like it, with a little bit of crisp to it. The pancake was huge and he said his over medium eggs were cooked exactly like he hoped they would be. Now I just need to plan out my flights so I can come get breakfast here again and try one of the sandwiches, or omelettes, or maybe get French toast again...

After an early morning drop-off at the airport, we ducked into Folcroft Diner for breakfast. More…read moretimes than not I order something non-breakfast-y for my first meal of the day. Today was no exception. Their grilled chicken sandwich was not what I hoped for. On the plus side, it was a generous portion of chicken, most of which I took home. As a negative -- at least for me -- I like a flat filet, with grill marks. This was "chunky," rendering it clumsy to eat. It simply didn't taste grilled at all. And the chicken was dry. T ordered a country omelet that was filled with breakfast meats, cheddar and peppers. Though not my thing, I agreed it was pretty good. His grits were creamy, buttery and delicious. Coffee is strong and served in the old-fashioned heavy mugs that I favor. Our server was friendly. ("Where are you from?" she asked, picking up on my Brooklyn accent.) I asked if Greek lemon soup is ever on the menu. She said that the owners are Turkish, then gave me a rundown of their specialties, all of which sound delish. (Alas, no avgolemono.) I wouldn't hesitate to return to Folcroft. The menu is diverse, the restaurant is clean -- as pointed out by another Yelper AND our waitress. If you order the right thing, you'll no doubt be pleased.

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Folcroft Diner
Folcroft Diner
Folcroft Diner - This wall was cool and I'm sure it's a story behind it.

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This wall was cool and I'm sure it's a story behind it.

Leo's Steak Shop

Leo's Steak Shop

4.3(783 reviews)
2.8 mi
$$

The best steak 18' sub around. The steak was juicy with the perfect amount of seasoning. The subs…read morewere over stuffed with meat. The large was enough for 3 people. I definitely recommend to anyone who wants a steak or chicken and cheese with everything on it. The store front is modest and the cooks and staff bring a homegrown feel to the place with laughter and jokes the whole 15 minute wait.

Leo's is everything I was looking for! I was flying into PHL and then driving to meet up with…read morefriends in Glen Mills for the weekend. I wanted to find the best cheesesteak possible without detouring too much from my route and without going into Center City. I mapped it out, scoured reviews, and set my heart (and my GPS) to Leo's Steak Shop. It was easy enough to navigate to from the airport and there was plenty of street parking nearby. You could definitely call and order ahead, but I didn't have a long wait since the lunch rush was likely over. They were still busy and I probably waited 15 minutes for my sandwich. I went with a large cheesesteak which was insanely large. This could easily be split between two grown men. Lucky for me, I had leftovers the next day. I also snagged a bag of chips from the giant selection and a soda for the road. There are no tables inside and it was winter so I took it to go. Even though I hadn't eaten all day, I held off until I got to my hotel about 30 minutes away where I proceeded to devour half of this overstuffed cheesy monstrosity of a sandwich in the front seat of my car (had to wait to check in). I was in shaved steak heaven for the rest of the day. Then after a night of drinking with my buddies, I woke up to the second half in the fridge and proceeded to devour round two of this steak bomb which at that point was the only thing I had eaten for the last 24 hours. Next time I fly into PHL, I know exactly where I'm going.

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Leo's Steak Shop - Step up and order a large ... if you dare.

Step up and order a large ... if you dare.

Leo's Steak Shop - Corned beef on rye

Corned beef on rye

Leo's Steak Shop - Outside

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Outside

Passyunk Steaks - cheesesteaks - Updated May 2026

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