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    Passyunk Steaks

    3.7 (31 reviews)
    Closed 4:00 am - 10:00 pm

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    Philly all the way wit wiz.
    Wayne Z.

    Not bad for an airport spot tbh. Somehow this place was ranked well above the other 2 places serving Philly Cheesesteaks, while I've not tried the others, this one was pretty tasty. Place is a simple set up with no cashier but a tablet for ordering. They unfortunately were out of sweet potato fries but the guys showed me how to file for a refund (processed in 2 days). About 10 min later I got my sandwich and it was piping hot. Good amount of meat and fillings, very tasty, only complaint would be it could've used more wiz! Anyways, no regrets here and wouldn't hesitate to grab another.

    Patrick C.

    If you're deciding between this spot and the other cheesesteak place, this one is the clear winner. Their cheesesteak is absolutely loaded, packed with delicious, savory flavors, and the whiz is satisfying. The cheese fries are crispy and cheesy ... perfect with the sandwich, making it a complete meal. Plus, the combo prices are reasonable, offering great value compared to other spots at the airport.

    Cheesesteak all the way.
    Bill W.

    By far the best cheesesteak at the airport and among the best in Philly. They use the Amorosa Bread filled with steak that's diced pretty fine on the grill and seasoned with seasoned salt. Get it all the way and you get mushrooms, onions and peppers. I prefer mine with provolone but the whiz is good too. It can take anywhere from 5 to 20 minutes to get your steak depending on how many people are ordering at once. So leave time if you have a flight to catch. The fries are good as well. Crinkle cut with seasoned salt. I get one every time I fly out of Philly. That can be once every few months or twice a week. If I'm really hungry I get a slice from the pizza side while I'm waiting. The steaks and the pizza is greasy. As it should be. That's where the flavor is. As for the ambiance. It's airport carry out only. And you order from a large touchscreen. If you hit entrees you get a sandwich fries and a small drink. The best deal if you're looking for at least two of those things. Or hit sandwiches if you're just looking for the sandwiche a la carte.

    Philly cheesesteak minus the cheese apparently
    Trisha A.

    I was working a job that was headquartered in Philly, so I had to fly here a few times a year. Well I was about to quit that job so I didn't know when I'd ever return to Philly, and I thought what better way to end this venture than to get a Philly cheesesteak. I had some time before boarding my flight so I took my hungry self to Passyunk Steaks. It was attached to a pizza place. It's more of a quick order and go type of joint, not a full on sit down restaurant. At the time they were only accepting kiosk orders. I ordered the most basic Philly cheesesteak with provolone cheese. There wasn't any interaction with the workers except the part when you pick up the order. There were no tables nearby so I took it to my gate and opened it up. It was pretty large in size qnd looked tasty. The issue is that it was as dry as the Sahara desert. I was confused if they even put cheese on it. Anyways I was hungry and despite the lack of cheese, it tasted good so I continued to eat it. But it was so dry that I had to take breaks every few minutes just to clear my throat LOL. Not sure what went wrong but it was a very underwhelming Philly cheesesteak experience in the city that's known for cheesesteaks. Note to self: Get a Philly cheesesteak anywhere but the airport!

    The worst Philly cheesesteak I've ever had
    Alicia B.

    TERRIBLE!!! I wish someone had been helpful enough to leave this review BEFORE I wasted $30 on the most flavorless cr&p I've ever tasted in my life. On top of that I asked for and paid for EXTRA CHEESE and you can see from the picture there is NONE.

    Breakfast Steak
    Abraham K.

    Best steak you can get at the airport. The bread is just right - soft on the inside and soaks up the juices. Meat is kind of dry, but still more flavorful than the Geno's here.

    Order here and turn around to pay at kiosk
    Joe S.

    I'm guessing this is new to the Philly Airport as there were no pictures or reviews yet, but it was here as a business. It's located right at the "entrance" to the B Terminal gates and shares a spot with a pizza place. You order via a tablet at the counter, then go to a self pay kiosk (there's one right behind you as you look at the establishment). The close one is card only but if you want to pay cash, there is a place to do that as well. I'm not a cheesesteak connoisseur by any means, but this one was pretty tasty. The steak was chopped and pretty moist. I went with Cheese Wiz just to see how it was and it worked well on this one, although it was a little saltier when I had a bite with a lot of wiz. It was a good size but the prices for $10 cheese steak and $11 for one with onions seemed excessive. Each topping I guess is $1 or something like that. I enjoyed it for sure! I still don't get the order at the food place and pay somewhere else method. It's designed as a marketplace and it's dumb for an airport. I can't imagine the confusion if it's crowded and the poor workers who have to answer questions on where to pay from almost everyone who orders. Just a terrible system, but not really the vendors' fault. All in all, it was a tasty sandwich and even though there's a Geno's at the Airport, the reviews of Geno's were terrible. I even stopped an American Airlines employee and asked him where to go and he said avoid Geno's. I'd go back for sure. I walked over from A Terminal, ordered, and ate at Vino Volo with some wine. Great combo.

    Passyunk steak all the way....where is the cheese????
    Tiffany F.

    Waiting almost 10 minutes for a couple of steak subs in an airport seems like a long time. Especially when yours is the only order they're working on. At least they were made to order. We got the Passyunk a steak sub All the way. It was all the way dry. The fries weren't great. The lemonade was really good. You can self order and pay. Wish we'd waited and gone to a different spot.

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    2 months ago

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    11 months ago

    This was probably the best cheesesteak we ate while in Philly! Get it with onions and provolone cheese. Yum!

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    3 years ago

    Not good. They do not add condiments to your sandwich. Sub was soggy and lacked flavor.

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    Review Highlights - Passyunk Steaks

    Had an early flight out of PHL airport and decided to try Passyunk Steaks and I definitely made the right choice.

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    Village Whiskey

    Village Whiskey

    3.9(1.7k reviews)
    6.4 miRittenhouse Square, Penn Center
    $$

    I went to Village whiskey with a friend of mine for her birthday. Everything was great the server…read morevery sweet girl, that did everything to make our experience wonderful. The highlight of our day was sitting at the bar afterwards with Stephanie, she was funny engaging, and really knew how to make an excellent cocktail. She made it very easy to socialize with the other guest at the bar. Such a great time. I can't tell you what an asset Stephanie is to that company.We were expecting to go eat and then maybe go someplace else for a drink, but after our experience with all of the workers as well as I mentioned, Stephanie. We just had to stay. I highly recommend foods and staff are amazing. You gotta go. I also wanted to add that the ambience was very warm and welcoming.

    I had reservations for this place and my party was the first to arrive for dinner. The place was…read moreempty, and I had 1 extra person in my party. The wait staff informed me that there was NO ROOM for us in the EMPTY seating area, so we were seated next door in the bar area. If you can tell me why there was no room in an empty restaurant for a party who arrived ON TIME, please someone let me know. At any rate the bar area was fun and lively but a bit narrow to navigate. Since it was happy hour, we ordered all of the $6 Snacks and some $8 snack items. OOOK, here we go: Hot chicken slider( you only get 1 folks) very good and had the right amount of toppings 5/5 Pulled pork slider: Very flavorful, juicy, and tender: 5/5 Caesar salad: 5/5 Deviled eggs. Good, but too salty Fried pickles: Good, but too salty Chicken & Andouille Gumbo: This was excellent. The braised chicken thighs were seasoned well and very tender. The pickled red onions really elevated this dish. 5/5 The grilled salmon had a great char and crunch. It was not dry nor over cooked. 5/5 The burger was delicious just as a burger should be and the famous duck fat fries were very crunchy. 5/5 for both Happy hour is really the time to go, but make sure they honor your reservation. Til we eat again....

    Photos
    Village Whiskey
    Village Whiskey - Duck Fat Fries and Smash Burger

    Duck Fat Fries and Smash Burger

    Village Whiskey

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    The Love - Housemade Crispy Potato Frites And Charred Onion Remoulade

    The Love

    4.4(1.3k reviews)
    6.4 miRittenhouse Square, Penn Center
    $$$

    Great taste Well organized guys…read moreThis was really good. I got the fried chicken and my wife got the salmon. Recommended by us

    I remember when this space was Serafina, which felt familiar from my years in New York, where I…read moreused to go fairly often, sometimes after visits to the Met. Serafina was good. The Love is better. The space is beautiful, the service is consistently warm, and Stephen Starr's fingerprints are all over it. I love the painted white brick, the floral artwork along the walls, the street-level energy, and the outdoor seating. I also remember taking the elevator upstairs once. I can't remember whether we actually stayed and ate up there or asked to move back downstairs, but the space was charming and extremely private. It would be a great setting for a group dinner or event. Personally, I prefer downstairs. It's darker, livelier, and I like being at street level. The menu historically leaned more heavily into elevated Southern comfort food, which has never been my favorite style of cooking. That's probably why I've tended to prefer The Love for lunch over dinner, especially when Philadelphia has so many Starr restaurants competing for the same night out. I used to get what I remember as a salmon and farro bowl, although the menu appears to have evolved since then. Whatever the exact iteration was, I loved it. Fish and farro are both right in my wheelhouse. I've also enjoyed the kale salad and other lighter dishes. The thing I remember most vividly, though, is the cornbread. It is outrageously good and reason enough to order something for the table. I also give Starr credit for continuing to broaden the range of food styles in his portfolio. Once you've built restaurants across Italian, French, Mexican, English, steakhouses, seafood, and the rest, there are only so many obvious boxes left to check. The Love feels like its own lane: distinctly American, approachable, comfort-driven, and still polished enough to feel like a Starr restaurant. Looking at the menu now, it seems broader than I remember, with more options that appeal to me, and I'd be psyched to go back. The Love probably isn't the first Starr restaurant I'd choose purely based on cuisine, but that says more about the depth of his Philadelphia portfolio than it does about this restaurant. The room, hospitality, location, and execution are all excellent. I'd happily come here any day. Starr doesn't miss.

    Photos
    The Love - Seating area

    Seating area

    The Love - Take Me Away

    Take Me Away

    The Love - Chai Iced & Hot

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    Chai Iced & Hot

    Butcher Bar - Butcher Board

    Butcher Bar

    3.9(847 reviews)
    6.4 miRittenhouse Square, Penn Center
    $$

    Went here to watch the game and I must say it's a vibe here. Our bartender was nice and helped me…read morepick a sweet cocktail. I got the You're My Boy Blue and my friend got the Fiddle Head from the tap. We were away from the TV that was playing the game we wanted to watch- the Owner (I think was the owner) was very nice and switched the game on the TV close to us. Very thoughtful and accommodating staff! I didn't grab any food since I had another reservation after but whatever they were cooking in the kitchen smelled so good that I was tempted to order something.

    Last night was my 40th birthday and our original dinner spot didn't have room for us in the end…read more The weather was nice so lots of people were out around Rittenhouse Square, and we felt SOL for dinner plans. On a whim, I called Butcher Bar and told them I know it's last minute on a Saturday night, but could they accommodate 9 people. They told me if we were there in 30 minutes they could make it work, so we rushed over. We sat at the bar for drinks as they cleaned up a table. They overheard us talking about how The Trough would be nice (feeds 8 for $300, but was more than enough for us 9), and said if we wanted that they could get it started as the table was prepared. We said yes, and were sat a few minutes later with drinks in hand. Jenna (Gema? She had grape earrings) was a fantastic server and just so kind and attentive. She kept the drinks flowing and The Trough arrived sooner than I expected and was everything I wanted for dinner and more. I can't thank Butcher Bar enough for saving the night for my 40th and just providing a fantastic experience. We'll be back, and we promise to give more notice next time! :)

    Photos
    Butcher Bar - Great place for brunch. Pre-set menu &bottomless brunch option but for everyone in the your party. wish the menuhad more vegetarian options!

    Great place for brunch. Pre-set menu &bottomless brunch option but for everyone in the your party. wish the menuhad more vegetarian options!

    Butcher Bar - Eggplant Meatball Parmesan Sandwich

    Eggplant Meatball Parmesan Sandwich

    Butcher Bar - Ready to eat

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    Ready to eat

    Darling Jack's Tavern - Cheese Pizza with mushroom

    Darling Jack's Tavern

    4.5(317 reviews)
    6.7 miAvenue of the Arts South
    $$

    Bar service is fantastic. Great vibe and music…read more The wedge salad was artfully crafted, with large bacon chunks (not bits!) and hearty amounts of blue cheese and tomatoes. Plus some dill. Highly recommend if you have an appetite. Half chicken comes with a monster serving of mashed potatoes, all covered in jus and sliced olives. Recommend if you have an appetite as well! It's hearty for sure, with a seared lemon wedge--as if it needs any more flavor. Worth a visit if here for a night or you're a local!

    Dinner was absolutely amazing! From start to finish, Darling Jack's did not miss…read more We started with the mozzarella sticks and... OMG. First of all, they're huge and homemade. We asked for the toppings on the side because, you know, kids, but WOW. The vodka sauce was delicious, and the pickled tomato concoction that came with them? I could've bathed in it. The calamari was perfectly crisp and came with the unexpected bonus of onion rings, which were ever-so-lightly battered and perfectly crunchy. And once again, the sauces were superb. The boys shared a cheese pizza, half pepperoni, and really enjoyed it. My husband ordered the burger, and yes, I stole a bite--and yes, to no one's surprise, it was amazing. We also ordered the charred broccoli after seeing everyone rave about it online. They were NOT wrong. Creamy, smoky, charred perfection. And finally... drumroll please... the 10 oz. smoked Duroc pork chop! OH. EM. GEEE. Perfectly charred on the outside and incredibly juicy inside, sitting in the most delicious smoky morita-apricot glaze and topped with a bright cucumber-melon salad with mint and blue basil. The contrast was perfection! The rich, smoky pork, the sweet and slightly spicy glaze, and that cool, fresh salad on top. Every bite had the perfect combination of flavors and textures. Easily one of the best pork chops I've ever had. As wonderful as the food was, the service somehow made the experience even better. From the minute we arrived, we were treated like family coming home for the holidays. Warm, welcoming, attentive, and genuinely kind. What an absolute joy of a restaurant. Darling Jack's, I WILL be back!

    Photos
    Darling Jack's Tavern - Interior

    Interior

    Darling Jack's Tavern - Carrots

    Carrots

    Darling Jack's Tavern - Pepperoni + Oregano Pizza

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    Pepperoni + Oregano Pizza

    Passyunk Steaks - cheesesteaks - Updated September 2026

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