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    Passyunk Steaks

    3.7 (31 reviews)
    Closed 4:00 am - 10:00 pm

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    PASSYUNK STEAKS ATMOSPHERE

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    Philly all the way wit wiz.
    Wayne Z.

    Not bad for an airport spot tbh. Somehow this place was ranked well above the other 2 places serving Philly Cheesesteaks, while I've not tried the others, this one was pretty tasty. Place is a simple set up with no cashier but a tablet for ordering. They unfortunately were out of sweet potato fries but the guys showed me how to file for a refund (processed in 2 days). About 10 min later I got my sandwich and it was piping hot. Good amount of meat and fillings, very tasty, only complaint would be it could've used more wiz! Anyways, no regrets here and wouldn't hesitate to grab another.

    Patrick C.

    If you're deciding between this spot and the other cheesesteak place, this one is the clear winner. Their cheesesteak is absolutely loaded, packed with delicious, savory flavors, and the whiz is satisfying. The cheese fries are crispy and cheesy ... perfect with the sandwich, making it a complete meal. Plus, the combo prices are reasonable, offering great value compared to other spots at the airport.

    Philly cheesesteak minus the cheese apparently
    Trisha A.

    I was working a job that was headquartered in Philly, so I had to fly here a few times a year. Well I was about to quit that job so I didn't know when I'd ever return to Philly, and I thought what better way to end this venture than to get a Philly cheesesteak. I had some time before boarding my flight so I took my hungry self to Passyunk Steaks. It was attached to a pizza place. It's more of a quick order and go type of joint, not a full on sit down restaurant. At the time they were only accepting kiosk orders. I ordered the most basic Philly cheesesteak with provolone cheese. There wasn't any interaction with the workers except the part when you pick up the order. There were no tables nearby so I took it to my gate and opened it up. It was pretty large in size qnd looked tasty. The issue is that it was as dry as the Sahara desert. I was confused if they even put cheese on it. Anyways I was hungry and despite the lack of cheese, it tasted good so I continued to eat it. But it was so dry that I had to take breaks every few minutes just to clear my throat LOL. Not sure what went wrong but it was a very underwhelming Philly cheesesteak experience in the city that's known for cheesesteaks. Note to self: Get a Philly cheesesteak anywhere but the airport!

    Cheesesteak all the way.
    Bill W.

    By far the best cheesesteak at the airport and among the best in Philly. They use the Amorosa Bread filled with steak that's diced pretty fine on the grill and seasoned with seasoned salt. Get it all the way and you get mushrooms, onions and peppers. I prefer mine with provolone but the whiz is good too. It can take anywhere from 5 to 20 minutes to get your steak depending on how many people are ordering at once. So leave time if you have a flight to catch. The fries are good as well. Crinkle cut with seasoned salt. I get one every time I fly out of Philly. That can be once every few months or twice a week. If I'm really hungry I get a slice from the pizza side while I'm waiting. The steaks and the pizza is greasy. As it should be. That's where the flavor is. As for the ambiance. It's airport carry out only. And you order from a large touchscreen. If you hit entrees you get a sandwich fries and a small drink. The best deal if you're looking for at least two of those things. Or hit sandwiches if you're just looking for the sandwiche a la carte.

    The worst Philly cheesesteak I've ever had
    Alicia B.

    TERRIBLE!!! I wish someone had been helpful enough to leave this review BEFORE I wasted $30 on the most flavorless cr&p I've ever tasted in my life. On top of that I asked for and paid for EXTRA CHEESE and you can see from the picture there is NONE.

    Breakfast Steak
    Abraham K.

    Best steak you can get at the airport. The bread is just right - soft on the inside and soaks up the juices. Meat is kind of dry, but still more flavorful than the Geno's here.

    Order here and turn around to pay at kiosk
    Joe S.

    I'm guessing this is new to the Philly Airport as there were no pictures or reviews yet, but it was here as a business. It's located right at the "entrance" to the B Terminal gates and shares a spot with a pizza place. You order via a tablet at the counter, then go to a self pay kiosk (there's one right behind you as you look at the establishment). The close one is card only but if you want to pay cash, there is a place to do that as well. I'm not a cheesesteak connoisseur by any means, but this one was pretty tasty. The steak was chopped and pretty moist. I went with Cheese Wiz just to see how it was and it worked well on this one, although it was a little saltier when I had a bite with a lot of wiz. It was a good size but the prices for $10 cheese steak and $11 for one with onions seemed excessive. Each topping I guess is $1 or something like that. I enjoyed it for sure! I still don't get the order at the food place and pay somewhere else method. It's designed as a marketplace and it's dumb for an airport. I can't imagine the confusion if it's crowded and the poor workers who have to answer questions on where to pay from almost everyone who orders. Just a terrible system, but not really the vendors' fault. All in all, it was a tasty sandwich and even though there's a Geno's at the Airport, the reviews of Geno's were terrible. I even stopped an American Airlines employee and asked him where to go and he said avoid Geno's. I'd go back for sure. I walked over from A Terminal, ordered, and ate at Vino Volo with some wine. Great combo.

    Passyunk steak all the way....where is the cheese????
    Tiffany F.

    Waiting almost 10 minutes for a couple of steak subs in an airport seems like a long time. Especially when yours is the only order they're working on. At least they were made to order. We got the Passyunk a steak sub All the way. It was all the way dry. The fries weren't great. The lemonade was really good. You can self order and pay. Wish we'd waited and gone to a different spot.

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    9 months ago

    This was probably the best cheesesteak we ate while in Philly! Get it with onions and provolone cheese. Yum!

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    3 years ago

    Not good. They do not add condiments to your sandwich. Sub was soggy and lacked flavor.

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    Review Highlights - Passyunk Steaks

    Had an early flight out of PHL airport and decided to try Passyunk Steaks and I definitely made the right choice.

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    Dalessandro’s Steaks & Hoagies

    Dalessandro’s Steaks & Hoagies

    4.1
    (3.7k reviews)
    10.8 mi
    $$

    If I could give them 10 stars I would -…read more Best cheesesteak in Philly - BEST the BEST THE MENU is on point and explains things well. CASH ONLY - in at least 5 places so be prepared . Michelin rated and I see why - the steak was soooo good Mushroom pizza chess team with sharp provolone and sweet peppers for the win. Very efficient service - they take your order in one spot - you name goes in a sign- they announce your name when you food is ready and then you pick up And pay- easy- very easy It's a corner store , - park in the neighborhood and you can eat to go or outside - - choices - we got it to go and ate in the car- well worth the effort . We will be back- I shoulda got a shirt- next time I come back- I'm here - I brought my partner and she loved it- you will too

    Ok, this place was very good. The ordering system is a bit confusing but eventually you get to the…read morewindow to order. Once you get to the window you order what you want and then you only pay for the drinks at 1st then they call your name so you can go to the pickup window and you pay for you food then. They don't have an inside dining area just a few tables outside. It was a rainy day so getting wet was inevitable. It wasn't a pour down so we could sit and enjoy the food. We ordered two Philly cheesesteak and one chicken cheesesteak. We were asked if we wanted "fried onions" and well it the same as grilled onions and not like an onion ring, just FYI. The chicken did not have much flavor but adding the peppers they give you it adds some and my mom enjoyed it. The cheesesteak was good too but also the steak was a bit flavorless. The sandwich is big and you need to ask to be cut in half, they just give it to you whole. It gets busy and they only accept cash. They do have an ATM machine on site if needed. Parking is on the street and not bathroom that I saw. This would be a place I come back but I'll bring some salt and pepper with me.

    Photos
    Dalessandro’s Steaks & Hoagies
    Cheese steak plus whiz, fried onions and sweet peppers
    Cheese steak plus whiz, fried onions and sweet peppers
    Front of shop

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    Front of shop
    Shay's Steaks

    Shay's Steaks

    4.6
    (642 reviews)
    6.9 mi
    $$

    One of my bucket list in life is to hit up as many Philly cheesesteak spots as I can. Ranked #3 in…read moreYelp's Top 25 Steakhouses in America for 2024, I bookmarked this place. It's listed as a steakhouse because they use premium cuts of steak in their sandwiches. Menu: they are so busy on the weekends that you can only customize the sandwiches on the weekdays. I let my son order and he chose "The Classic" for us to try. Since we were having dinner in a couple of hours, we decided to share. It is pricey for the size. I'm used to having it a footlong at most other places and these are more like half the size. After placing our order on the kiosk, it was ready within minutes. The Classic consists of prime rib, Cooper sharp cheese, buttery steakhouse seasoning with sautéed onions all held intact by this sesame hoagie. OMG!!! My son and I loved it!! I'm salivating as I am writing this review. The Cooper sharp cheese just melts everything together. You can tastes the high quality cuts in their meats. It is now in my top #3. I will definitely be returning to try their other popular creations. Seating is limited. My one little complaint is that I wish they would wipe the tables and barstools down. It was sticky and dirty. Service is excellent even with the soccer match crowds.

    The food is delicious and the servers are so very kind. Truly lives up to its reputation as one of…read morethe (if not the) best steak sandwiches on the planet. The place where this wonderful is made, however looks like an active dumpster. Trash on the floor, torn up signs, a bathroom that is unusable, with an empty paper towel dispenser hanging off the wall. Gross, sticky tables that have not seen a wipe down for a decade all give you pause. Quickly changed my order for takeout and prayed the kitchen was cleaner than the front of house.

    Photos
    Indoor view
    Indoor view
    New York Strip with provolone, onions and peppers.
    New York Strip with provolone, onions and peppers.
    Prime Rib Cheesesteak

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    Prime Rib Cheesesteak
    John's Roast Pork

    John's Roast Pork

    4.4
    (2k reviews)
    6.1 mi
    $$

    Phenomenal, cheesesteaks and chicken cheesesteaks. Excellent homemade onion rings, fresh french…read morefries, and delightful desserts. What a wonderful experience for Family Friday fun time. Delivery was prompt and courteous of horse is best to order ahead of time. The service was excellent customer care definitely worth a second visit!

    I'm not a fan of cheesesteaks - while that may be sacrilegious in Philadelphia, I'm from NYC and…read moreit's the way I feel. John's Roast Pork is legendary in Philly - it's been around for decades - 96 years to be exact! I'd been there once before many years ago (couldn't remember anything about it) and thought it was time for a revisit. I got the large Roast Pork sandwich - you can see from the attached picture the 'preferred toppings' (Dad's Way) are: Mustard Raw onions Hot seeded pepper American cheese I had only the Mild Provolone cheese on mine - no mustard, raw onions or seeded pepper. I would have had cooked (caramelized) onions - but they had only raw...and American cheese was not a choice for me (I was raised on it). The pork is supposed to be 'slow roasted (7 hours) pork shoulder (pork butt)' - and it may very well be, but it reminds me of the meat that's carved off the large vertical rotisseries for gyros. It doesn't look that appealing - it's like a large sub sandwich. The pork was soft, tender and seasoned well - the roll was very good - John's had been getting its bread from Carangi Bakery. However, the bakery closed due to a fire so I'm not sure where the bread is from, unless it reopened. I finally satisfied my curiosity about John's and went to see what the sandwich was like. While it probably ranks as one of the better 'pork/steak' sandwiches in Philly, I just couldn't get excited about it.

    Photos
    Outside seating
    Outside seating
    Cheesesteak
    Cheesesteak
    John's Roast Pork -- storefront

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    John's Roast Pork -- storefront
    Oh Brother Philly

    Oh Brother Philly

    4.3
    (1.1k reviews)
    7.3 mi
    $$

    In from California. Was told about this place as being the…read morebest! They did not lie! Cheesesteak was huge! Service was top notch!! Crowded, but found a table to enjoy our lunch.

    Let me give you the drop! :-) This place has a system (that…read moreI don't necessarily like but works) of standing in line to order food and then wait for a table. The cashier was patient and ensured that my order was correct by asking and repeating back the entire order. That...I loved & appreciated! What I didn't like is the answer she gave me when I asked if it was okay that my family grabbed an open table while I ordered food. She said, "No, you have to order food first. Once your order is placed, then you can look for an empty table". Once a table was secured and cleaned, we waited for our order. Man, it didn't disappoint. We ordered 2 French onion burgers, oh lamb Mediterranean burger, garlic and parmesan fries, and a Philly cheesesteak with grilled onions and bell peppers topped with provolone cheese. Everything was carefully prepared and delicious. I mean the burgers were enjoyed and loved by two tweens. They loved the dip that came on the side and dipped fries and their burgers in it. The Mediterranean burger was spicy and jam packed with seasoning. As for the Philly cheesesteak, Listen!!!!! Get it. The meat was tender, hero was soft (I preferred more of a toast bun) but it was fresh, and the CHEESE stole the show. Why was the cheese so thick and just stringy?! I topped it with Heinz ketchup packets. Yes, you read that right.....packets! Two of 'em did the trick. Would I go back, absolutely! Would I scout a table first, totally!!!! If you're thinking about going to Oh Brother, don't hesitate!

    Photos
    The Last Cheesesteak
    The Last Cheesesteak
    Sriracha Philly cheesesteak.
    Sriracha Philly cheesesteak.
    Restaurant

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    Restaurant
    The Original Pat's King of Steaks

    The Original Pat's King of Steaks

    3.2
    (4.9k reviews)
    6.0 mi
    $$
    Established in 1930
    Family-owned & operated

    On a recent trip to the area, I took some time to visit South Philly to give Pat's a try. I was in…read moreChester for a football game, but made some time to stop by both of the city's famous Cheesesteak stands. The Original Pat's King of Steaks is located in South Philly, specifically in the Passyunk Square neighborhood. It sits at the intersection of East Passyunk, South 9th, and Wharton. The building has many different signs and lights that will let you know that you are in the correct place. Since this is in the city, parking can be somewhat tricky. There are times I have had to circle around, or get whomever I was with to drop me off and have them come back. However, sometimes I have secured street parking not too far away. This will just depend on the time of day, and really the luck of the draw, if you are able to easily locate parking. This is an outdoor stand, meaning there is no inside to enter. You will order at the counter, and food is packaged to-go. However, there are some tables surrounding the building that you can dine at. They are all under the roof overhang, so you will be somewhat protected from the elements. On this day, it was not terribly busy. I really did not have to wait in any kind of line before being able to place my order. This was around 4:00 on a Saturday in September. First, I took some time to look over the menu posted near the sidewalk. There is also a helpful guide on "how to order a steak," for those that are unfamiliar. When it was my first time here, I actually found the humorous display very helpful. I placed my order for two classic Cheesesteak Wit, made with Cheez Whiz. When ordering, you specify if you want Wit (with onion) or Wit-Out (no onion). Given that I was wanting to try the most authentic sandwich I could, I opted for the onions and the traditional Cheez Whiz. My sandwiches only took a minute or so to be ready. As stated, it was not busy, and they are able to whip up these sandwiches rather quickly. I ended up taking my sandwiches to-go, and having them for meals the next few days. They reheat well, and have good flavor. I like having the onions on it for an added texture. Pricing is not terrible. Pat's is more expensive than Geno's by $2 for the same sandwich. My total was $36 after tax for the two sandwiches, making them $18 each. You definitely are paying for the experience and the novelty that is coming to this famous corner of Philadelphia. But, this price is not out of the ballpark of other places in the area. The sandwich is a decent size, and you can definitely get two meals out of it if you are eating it by yourself. So, all that considering, it is a fair value for what you pay. It seemed like most menu items were $20 or under. FYI, they take both cash and card. The staff are quick and efficient. However, it will not be the most friendly or pleasant experience, especially if you do not know how to order. I am not saying that the experience was poor by any means, but be aware that this is not Disney World and they will not be overly kind to you at the order window. Being from Pittsburgh, I had never had a true Philadelphia Cheesesteak sandwich until a few years ago when I visited for the first time. Since that trip, I typically make it a point to stop and get a few sandwiches to take back home with me. I enjoy coming to Pat's for the atmosphere, and the true taste of Philadelphia. I recommend giving it a try at least once, just to say you have had it. Plus, the sandwiches are pretty tasty, too. I will definitely be back here on future trips to South Philly.

    Made it to this legendary cheesesteak spot and tried the traditional onions wit Wiz (cheese Wiz)!…read more Loved the seasoning and the meat and onions being finely chopped which allowed for more crispiness and caramelization. Sandwich was delicious and the service was top notch, super friendly which is always great for a non-local lol Love the look of the building, you can tell this place has a rich history.

    Photos
    Mushroom Cheesesteak + Large diet coke
    Mushroom Cheesesteak + Large diet coke
    Where to order
    Where to order
    Cheese fries

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    Cheese fries

    Passyunk Steaks - cheesesteaks - Updated July 2026

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