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Brunch 101

4.5 (376 reviews)
Closed 9:00 am - 2:00 pm
Updated a few days ago

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Brunch 101 Photos

Business Info

BRUNCH 101 ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Trendy
Classy

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Recommended Reviews - Brunch 101

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Drinks menu
Jacqueline R.

I was looking for a new brunch spot to try and was recommended Brunch 101. At first glance, the space felt pretty small, and I was worried it might get overcrowded. I went with my two sisters and my niece, and we were greeted and seated at a table near the entrance by the door facing the street. The overall look and vibe were a bit lacking for me. Our server was great--very attentive and friendly. As for the food, my sandwich was just okay, but the fries and the hibiscus mimosa were a solid 10/10. Overall, it was a decent experience, but probably a one-time visit for me.

Biscuits and gravy
Joelnramoz ..

Great breakfast place. We were in town for a graduation and looking for a good place for breakfast. Brunch 101 popped up on our Yelp App. Well we were not disappointed. Wait time was minimal, the place looked busy and we thought that we were going to wait for a long time. Not at all, took about 20 minutes. The staff were very attentive and polite. The food was amazing, flavors and portions were on point. You have to try the biscuits and gravy. Ambiance felt like we were at home. They have couches for seats. We will defiantly be back when we're back in town.

Cinnamon French Toast
Melissa B.

The chilaquiles with steak were delicious. Just perfect, crunchy and not too spicy. The Cinnamon French toast, also delicious, with a slight crunch. The mimosa refill choice is perfect. 3 mimosas for $10 with delicious champagne. Indoor/Outdoor, petite seating. Seating was fast and we arrived around 10:30am, but I can see it getting busy. Great service.

Menu
Devin B.

I can see this place being packed on the weekends! Thankfully I went on a Friday morning while all the suckers were at work! First off parking a little weird but worth it. The outside patio had some nice ambiance with the decor and on a coolish 70s winter morning it was perfect. We opted for an inside seat though because the road construction outside was a little noisy. The place was a 10/10 after they brought out the iced coffee with frozen coffee ice cubes! Let's go no dilution here! The menu was stacked with options to satisfy anyone's hunger, they were also incredible accommodating on requests making it spot on for everyone's delight. The food was delicious, the chorizo on the Benedict was packed full of flavor and wasn't just a sloppy mess of grease! Hands down I'll be back and after seeing the different nacho varieties coming out of the kitchen imma get me nachos next trip!!

Smoked salmon toast, fruit cup.
Kerrie S.

When I come to Palm Springs, I want brunch. We came here on our second day and I had my second Benedict dish in a row. I got the smoked salmon toast that was like Eggs Benedict meets avocado toast with lox. Amazing. I ate it all. The mimosa flight was great too, my favorite was the mango pineapple. Service was great too, and sitting outside was lovely.

Guava and bubbles
Jessica E.

So glad we waited. Food was amazing. I had the smashed avo Benedict and added bacon. So good. And the guava and bubbles was really good. My husband had the hangover omelet and said it was really good mine was too good to waste space to try his. I also had the house made salsa on mine which put it over the top. We got the mimosa flight but that wasn't a hit. Our friend also got the breakfast burger he said was really good. Highly recommend!!! The lavender mimosa tasted like bath soap so I wouldn't recommend that unless that's your thing. Would definitely recommend and go back!!

Breakfast Sandy
Lawrence K.

Decided to give this place a try for brunch before heading back to LA and we enjoyed it. The inside is a little small but they also have outside seating to accommodate. It would just suck if it was cold outside. We orderee the Breakfast Sandy, Biscuits & Gravy Sliders, and Packcakes with Bacon. The Breakfast Sandy was pretty good and the tator tots they serve with it are seasoned really well. The Biscuits & Gravy Sliders were good but I think the gravy can use a little more seasoning and the bacon jam would be a hit inside of the slider, rather than on the side. The pancakes were fluffy and tasted pretty good. Would definitely recommend this place and will come back for future Palm Springs visits. One of the cool things about this place is you can sometimes see the owns there helping with the workload, serving and taking care of customers.

Jacob D.

Came across this gem upon checking out of our resort for the Memorial Day weekend. Parking was a little confusing; however, there was some street parking available as well as some spots on the other side in what appeared to be a small strip mall. There was a wait for inside seating; however, we opted to dine on the patio. Our server was the owner himself (Oscar) & he was amazing! I ended up ordering the chicken and waffles (so delish and homemade) and BFF ordered a more traditional breakfast (cannot remember) with home fries. Prices are about on par with other local establishments. Definitely a must try when in the area and I will definitely be back!

Omelette
Rohith V.

Found this place on our drive back from Indian Wells and decided to stop by for a bite. It has a nice, casual brunchy vibe with a solid selection of classic brunch fare -- sweet dishes, egg-based plates, and a few sandwich/lunch options. I went with the chilaquiles. The portion was generous and definitely didn't break the bank. That said, the chip-to-topping ratio was a bit off -- I found myself with a pile of chips at the end and would've loved a bit more egg and maybe some avocado to round it out. The onions were slightly undercooked for my taste, but the red sauce, cotija cheese, and pickled onions were all flavorful and tasty. My sister ordered the omelette, which I only took a bite of, but it tasted decent overall. The crispy potatoes on the side were a standout -- golden, well-seasoned, and satisfying. Definitely ask for their hot sauce or tomatillo sauce on the side; both elevate the dish nicely. The service was friendly and attentive, which added to the overall positive experience. A solid, affordable brunch spot if you're passing through.

Ariana S.

Came here for brunch on a Sunday, the wait wasn't so bad, only about 10-15min. We were seated in the patio, it felt fresh because of the water mist but I didn't like how it would all come down on the drinks/food.. does this not bother anyone else? Idk, I'm a germaphobe. Service was 9/10 My daughter got the breakfast croissant and that was a 9/10 My son got the breakfast burger and he liked it 10/10 My brother got the French toast, 10/10 I got the chilaquiles and that was a 3/10, I have to remind myself to always ask what time of sauce/chile they use for the chilaquiles. Authentic red chilaquiles use red guajillo chiles. These chilaquiles had salsa, not the authentic red sauce. I do not like the salsa ones!!! The plate was huge, enough to feed 3 people. My boyfriend got the Bloody Mary and did not like it, 3/10. Also got the steak and eggs and he did enjoy that. Not sure I will be back when I'm in the area again.

Fantastic food

What a fabulous find. Our server, Ashley, was incredible. Met owner, Natasha, very hospitable and attentive. All of our meals were incredible at a great value. It might be a little challenging to find but don't give up

Juan F.

I didn't think I would like this place as much as I did. We were in the mood for brunch and when you Google brunch in Palm Springs this came up first. We sat at the counter watching the chefs do their work and really enjoyed it. The food was delicious and service was great too. Didn't have to wait too long for the table/counter either. I'd come back and actually request the counter again.

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Photo of Krysten A.
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2 years ago

Business owner information

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Natasha G.

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4 months ago

Excellent everything! Yay for partners Oscar and Natasha, they understand about cooking with love.

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11 months ago

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1 year ago

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Natasha G.

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1 year ago

We've enjoyed the food, service and drinks with all of our visits. We'll be back.. Looking forward to our next visit.

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2 years ago

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Natasha G.

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11 months ago

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1 year ago

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1 year ago

Grabbed a great breakfast. Fresh and delicious. Service was excellent and quick. Much appreciated.

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5 months ago

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1 year ago

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Natasha G.

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1 year ago

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3 years ago

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1 year ago

30 minute wait, but the staff were helpful and the food was delicious the outdoor eating area was clean and cool thanks to the fans

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2 years ago

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2 years ago

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2 years ago

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2 years ago

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6 months ago

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5 months ago

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1 year ago

This place was really good, I really enjoyed the pork belly hash. Very friendly service and nicely decorated.

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2 years ago

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1 year ago

The food and service are always great here. The noise is soft and makes for easy conversation - and enjoyment of the champagne flight.

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6 months ago

Great food and service. Nice vibe. They have a little menu for dogs, and they can bring water for them as well.

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11 months ago

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6 months ago

Really great menu. And the mimosa flight of four different generous pours is superb.

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6 months ago

Great food and staff! Been there a few times for breakfast & lunch and it doesn't disappoint

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2 years ago

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7 months ago

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2 years ago

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Natasha G.

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Page 3 of 10

Ask the Community - Brunch 101

Are you pet friendly?

We have a pet friendly covered patio with portable AC units and misters. We also offer a small dog friendly menu.

Are you open on Christmas Day?

We are closed on Christmas Day, but will reopen the 26th at 9am.

Are you still closed?

Yes, but we will be back September 1st at 9am. We look forward to seeing you!

Do they take reservations?

We do not take reservations, just walk-ins.

Don’t See Your Question? Ask Away!

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Apong's Philly Steak

Apong's Philly Steak

4.1
(202 reviews)
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This was the same Apong's at the former Perez Street location in Cathedral City and I thought it…read morewas the same ol same ol. I was wrong. The new location on Date Palm and Gerald Ford location is a hidden gem and the inside is very welcoming. If you've been to the Philippines, the setting is similar. As a Filipino American born, I'm impressed with the "Escape to Manila meets with High Tech Bay Area" settings. You still have the Cafeteria style settings, which is the staple style restaurant, you normally see in the Philippines. Restrooms are very clean and packed with amenities. I'm ecstatic with the place and that's an awesome improvement than the last location. Service, make no mistake, you will feel at home more you're in a restaurant. The cashier is very helpful and understanding. She suggested an $11.00 plate deal, with Pancit and a choice between a 1 piece leg or thigh fried chicken piece or 4 lumpia Shanghai. I opted with the chicken and I ordered lumpia and type price of $16.00 I spent is worth it. Food is amazing and fulfilling. If you're looking for a Fried Chicken other than the Commercialize like KFC, Popeyes and even Jollibee's, Apong's Fried Chicken has the various herbs and spices and it's not salty nor bland. The texture of panko instead of flour makes the texture perfect and it orchestrates the taste with it. Pancit or Filipino pan fried noodles, similar to the Chinese Chow Mein, is a must try. Very dedicated ingredients of veggies and chicken, as well as herbs, spices and sauce is well put together. The taste is fantastic and it's not salty nor bland. Delicious!!! Ube Cake and Ube Ice Cream is a new trend and the rave of delicious is skyrocketing with the general audience. I recommend stopping at Apong's Philly Cheesesteak and Much More, if you're craving Philly Cheesesteak or Fried Chicken. I recommend the Pancit as well.

While in the Palm Springs area for a 5 day visit with my wife and my mother-in-law, I made it a…read morepoint to visit a couple of Filipino restaurants. With a recent expansion to their space in Cathedral City, this location has become a gathering place for Filipinos in the Coachella Valley area. Thus we went out of our way to find this place for dinner. I found it to be mixed, and can't really recommend their food. It's a nice space inside, with a fast casual setup (order and pay first, and the food is brought to you when ready). It wasn't particularly friendly when we first arrived to the empty restaurant, but it got better as we ordered and ate. Cheesesteak Philly Style ($15.99) and Apong's Special Philly Style ($16.99). They come with fries, with an upcharge of $1 for cheese. Both had grilled mushrooms and onions mixed with the chopped steak. The Apong's special adds both cheese whiz and american cheese to the standard provolone. Both are served on Amoroso rolls from Philadelphia, which is genuine, but not particularly fresh when brought in daily. (the rolls tasted a bit stale to me). The amount of meat given could induce a hungry person to order a double portion as well, though it was just right this day. I definitely like my cheese steak with cheese whiz, and this version confirmed that (though if not offered, a good dallop of mayo is good as well, mixed with the melted provolone). Strangely, the showstring fries were the most disappointing part of the meal for me...fries can be good if the right effort is made, but that wasn't the case here. They had been deep fried a while before, and had been sitting in a warmer until served to us...thus were dried out and pretty flavorless. With what we ordered, a new batch of freshly made fries would have gone a long way to put us in a good mood, especially for dine-in. Chicken Mami Soup ($14.99) - a large bowl of chicken soup. For this price, would have hoped for something more homemade. The broth was fine, but seemed to be made from either canned chicken broth (benefit of doubt) or more likely chicken powder. Also used dried spaghetti noodles, which is not something I seek out. It did have pieces of white meat (breast) and fresh chopped vegetables like cabbage and carrots. Tasted fine, but wasn't particularly hearty. Reminded me very much of saiman, except for the price. Halo-Halo ($14.99) - it was good. Few beans (which is often used as filler), but instead large pieces of sweet plantains. It also had plenty of condensed milk and two large scoops of ice cream (both ube and vanilla). Used crushed ice, instead of shaved, which does make a big difference in consistency, but understand it's harder to do since time consuming. Apong means grandmother in Ilicano, which is the third most spoken native language in the Philippines, after Tagalog and Cebuano. The owners and workers seemed to be originally from that region; and it's really nice to use such a nice term of endearment for their endeavor.

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Steam tables
Steam tables
Pork sinigang, veggie fried rice, lumpia
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This place is very cute! They have a cold kitchen only, but the charcuterie board was *chef's…read morekiss.* Good wine selection too, although our red was refrigerated which was a bit odd. Overall I'd be back to try sandwiches and salads!

Photos
Indoor sitting area.
Indoor sitting area.
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FARM

FARM

4.5
(4.7k reviews)
5.6 mi
$$

A nice little brunch spot in downtown Palm Springs. They have outdoor patio seating, but our party…read moresat inside and enjoyed the ambiance. Reminded me of being inside someone's home. The service was great and friendly, and willing to seat us even an hour before closing their lunch hours and giving us lots of time and patience and never let our waters get low either! Their coffee is french press, and they offer fresh pressed juices too. They brought the french press pot to the table so you could press and refill your own cup as needed. We got grapefruit & watermelon, and both were refreshing and cooling. We ordered the avocado toast, the breakfast croissant, the breakfast sandwich, and the salmon crepe. Everyone really enjoyed their food. I found the salmon crepe to be really delicious, served with a jammy egg, a generously sized portion of salmon on a bed of spinach with some creme fraiche all wrapped in a delicious crepe wrap. I've never had anything quite like it. Also major compliments to the simple but refreshing side salad that came with each of our breakfasts, but we were also given the option of potatoes or mixed berries. Would recommend highly to anyone in the area looking for a good spot to have brunch.

It's been a while since we were last here. Of course it's alway busy which is a good thing for the…read morerestaurant. We stopped by around 12:30 to see if there was a line for checking in. Which they normally alway have one. And it was Father's Day so we expected it to be quite busy. There was one person in-front of me when checking in with the hostess. It was going to be about half an hour for a table under first available. They take your number and text you when your table is ready with a 10 min grace period to get back. It did table about half hour till we received the text. This visit, we got seated inside which was a first for us. Majority of the restaurant is outside with covered umbrellas and small sections in the inside area with different rooms. Our waitress was quite sweet but didn't remember her name. Menu is pretty much same as I remember from last time. Of course the Bloody Mary is always a must here. Started off with that. Food wise, the andouille sausage omelette served with potatoes or a salad and avocado. That also comes with a side of baguette. And the baked brie platter which is a shared starter. But works also a meal if needed. A nice hefty portion of baked Brie with hazelnuts, both ciabatta bread and Asian pear as well as date jam. And a side order of bagel and cream cheese. Food was good. We've only been for brunch and each visit was great. Dinner is a prix fix menu which we have never been. Service was great and the staffs were all very friendly. Water was constantly filled when it was emptied. Until next time.

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One of the inside areas
One of the inside areas
Poached Baby Pear Salad ;)
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Rooftop 262 Bar & Grill

Rooftop 262 Bar & Grill

3.9
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5.5 mi
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There aren't many rooftop options in Palm Springs, but this one is a solid choice. Located right on…read morethe downtown strip with beautiful views of the Mt. San Jacinto mountains, this bar and grill offers a fun atmosphere and great scenery. The food is classic bar fare -- nothing groundbreaking, but reliable and exactly what you'd expect. You won't be disappointed, just don't go in expecting the best meal of your life. They also have a wide selection of big, fun cocktails, and the music is loud and upbeat, which adds to the energy. They offer happy hour, they're dog‑friendly, and the vibe is very casual. By night, the space turns into more of a dance‑club atmosphere, so it definitely shifts depending on when you go. A solid rooftop option if you're looking for views, drinks, and a lively scene in Palm Springs.

We live in the area and wanted to give Rooftop 262 a try. The service was very good and our…read morewaitress was sweet. We ordered the shrimp tacos and the 12 inch hot dog with fries. The tacos were decent, however, they were smothered in Chipotle sauce ( too much). Overall, they were good. When the 12 inch hot dog came we laughed because it was no more than 8 inches. It kinda got lost in the longer bun. While it tasted good, we missed out on 4 inches. If you say the hot dod is 12 inches, you should provide 12 inches. Just saying!! Overall our experience was good the food was ok. Not memorable and I'm sure Rooftop 262 will not be on our repeat restaurant list.

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Patio seating
Patio seating
Rooftop 262 Bar & Grill
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Brunch 101 - breakfast_brunch - Updated June 2026

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