Been going to a few Rays spots since I was a kid, this one is by far the BEST. Amazing pizza,…read moreamazing service, overall great place to eat. 10/10!!!

Rays is a chain so you can't judge them all by one visit…read more This location on Deer Valley is GREAT! The pizza is good, they have draft beer and wine by the glass. The wine is okay.. but the fact that they have wine is key. The restaurant is clean and always inviting. The Best aspect of this location of Rays Pizza is that it is Family owned and the entire family is in there working! I mean Everyone and they have genuine smiles and laughter going on in the kitchen. What a nice environment. Thank you for a lovely evening!

Absolutely love this place. The pizza and wings are incredible -- easily my favorite pizza, hands…read moredown. Everything tastes fresh, flavorful, and consistently delicious. On top of that, the customer service is always great. Friendly people, great atmosphere, and amazing food. Definitely a spot I'll keep coming back to.

Every time we get delivery the food is cold. Went and picked it up and it was nothing like we've…read morehad it in the past. Less ingredients, sauce was about 3 inches from the edge of the crust and all for $35. Very disappointing. Going to papa Murphy's or try Jett's.

We are big Grimaldi's fans, but haven't been able to visit a location in quite a while, as we…read morealways seem to show up during their oven stoking hours. That's basically a daily period where they clean their coal ovens and can't sell pizza. Womp womp. Not today though! We were seated quickly and given a seat right near the oven, so we got to watch the pizzas being whipped up. We started our meal with the strawberry spinach salad. It was really good and had a nice dressing on it. Decidedly the perfect salad for summer. For our pizza, we had the Brooklyn Bridge with extra cheese. Despite having visited Grimaldi's many times in the past, I had never tried this pizza. I loved it! I would consider the extra cheese to be imperative on any pizza here as they can be kind of skimpy on the cheese.

Grimaldi's at Park West is pretty solid if you're craving that classic coal fired brick-oven pizza,…read morebut be prepared to wait, especially on weekends or evenings. We showed up around 4:30 pm on a Monday without checking ahead, and the place didn't appear to be busy. The hostesses put us on the waitlist, and we ended up hanging out for about 20-25 minutes before getting seated. They have a decent bar area and some outdoor patio space, so it's not miserable, but it dragged on longer than expected for a casual pizza night. Once we finally sat down, though, the pizza made it worth it. We ordered 2 large sausage pizzas. The crust was thin, crispy, and perfectly charred from the coal oven, super authentic New York style vibes. The sauce had great flavor, cheese was fresh and stretchy, and the toppings weren't skimpy. Everything tasted super fresh, and the portions are generous. Service was friendly once we were in, and the atmosphere is cozy with that old-school pizzeria feel. Think NYC meets RatPack. The prices are reasonable for what you get. Would I go back? Yeah, the pizza is that good. But next time, I'll plan better to avoid the long wait or maybe do takeout. If you're in the area and don't mind a potential line, definitely worth it for real-deal pizza.

Great service, amazing prices, and a fantastic menu -- including pizza by the slice!…read more I had the deep-dish square pepperoni with hot honey and a scoop of chocolate chip gelato for under $10. The pizza was super crispy and loaded with cup pepperoni (my favorite). There's plenty of indoor seating, but we chose the shaded patio.

Pizza had really good flavor with quality toppings. I give it a four and not a five because it…read moredidn't travel very well. I'm sure it would be fantastic if it was served in-house. Overall a pretty solid pie though.

Been there a few times. Always great. I read a good review about the Scallops before we went this…read moretime. They were so delicious best I ever had. My husband ordered the Salmon and loved it. The portions are generous. We have tried all the different breads over time. All were good .Especially liked the focaccia bread. Can't go wrong on any of the deserts. Great waitress and knowledgeable on the menu. Sheila

We visited during Arizona Restaurant Week to try their special menu. For the small plates, I…read moreordered the heirloom tomato & burrata and absolutely loved it. It came with grilled ciabatta, arugula, shaved red onion, and a Calabrian vinaigrette. The burrata was incredibly creamy and paired perfectly with the tomatoes, while the crunchy ciabatta added a wonderful contrast in texture. My husband chose the Sicilian meatballs, which were served over creamy polenta with rustic marinara and grana padano, also a very solid dish. For our entrees, we had the hot honey & smoked prosciutto pizza and the strozzapreti, a pasta dish with herb-roasted chicken, mushroom, spinach, parmesan cream, truffle, and pine nuts). Both were fantastic! The pizza nailed that sweet and savory flavor profile, and the crust was absolutely perfect. The strozzapreti was also delicious -- rich, creamy, and packed with mushroom and truffle flavor. Last time we visited the North Italia Phoenix location, the pasta was a bit too soft and lacked that proper al dente bite, but this time it was cooked flawlessly. Unfortunately, the desserts were a letdown. We tried the hazelnut torta and the tiramisu, but both were overwhelmingly sweet. The tiramisu tasted soggy, like it had been sitting in the fridge for a long time instead of being freshly made, and the chocolate balls on top felt unnecessary and cheapened the dish. The service was also a bit of a mixed bag. Somehow our desserts were brought out before we had even finished our entrees. As a result, the ice cream on top of the hazelnut torta just sat there melting by the time we were ready for it. It made the end of the meal feel rushed, like they were trying to turn the table over quickly.

Such a great place Nice fancy atmosphere…read more Great service Tucked in the corner of a huge outdoor mall, lots of parking. We have been here twice and have had the same great experiences We ordered the branzino the pasta Pizza salad and yummy desserts Very delicious and the calamari was delicious

I am sad to report that this fabulous place has closed so it's owners Nick and Christine can rejoin…read moretheir son who goes to high school and plays soccer in Italy. They, and the restaurant, will be missed

The food is EXCELLENT and FRESH. I love the fact, he imports all of his ingredients from Italy, so…read moreit doesn't have GMO or Monsanto poison in it like most foods have in the US especially the flour it doesn't cause gluten resistance issues. The owner is very friendly as is the staff. I drive 20 minutes past several pizza places from where I live in Surprise to get there. It's well worth the drive If you want quality Fire Oven Pizza.

From the first glance at the charcuterie board to the final bite of dessert, this meal felt like a…read morecelebration of classic Italian comfort food elevated with quality ingredients and thoughtful preparation. Service was exceptional - from wine recommendations to always having full water glasses. The evening began with an impressive charcuterie board featuring a generous assortment of cured meats, cheeses, olives, and antipasti. The variety was outstanding, offering everything from delicate prosciutto and salami to creamy spreads and tangy marinated vegetables. The board was beautifully arranged and encouraged sharing, conversation, and plenty of flavor exploration. The butternut squash ravoli were served in a rich cream sauce, it was indulgent and satisfying. The pasta was tender and well-filled, while the velvety sauce added a luxurious touch without overwhelming the dish. It was a hit. The orecchiette pasta showcased a more rustic side of Italian cooking. Combined with broccolini, spicy sausage, tomatoes, and a dusting of Parmesan, the dish offered a nice balance of savory, fresh, and earthy flavors. The pasta was perfectly cooked and hearty enough to stand on its own as a memorable entrée. The pizza delivered everything diners hope for from a traditional Italian pie: a beautifully blistered crust, vibrant tomato sauce, and generous toppings. The combination of olives, artichokes, mushrooms, and cured meats created layers of flavor, while the char on the crust suggested a properly hot oven and careful attention to technique. Dessert provided a fitting finale. The tiramisu was light and creamy with a generous dusting of cocoa, offering the classic coffee-and-mascarpone flavors that make it a perennial favorite. The diplomatico was a cream-filled pastry added a contrasting texture with its flaky layers and sweet filling, making it difficult to choose a favorite between the two. The atmosphere was warm and intimate, with low lighting that creates a comfortable dining experience. Portions were generous, presentation was appealing, and the menu demonstrated a commitment to traditional Italian flavors. This restaurant excels at delivering authentic Italian comfort food with quality ingredients and generous portions. The standout charcuterie board, flavorful pasta dishes, well-executed pizza, and exceptional desserts combine to create a memorable dining experience that would be easy to recommend for both casual dinners and special occasions.

We always come here for the bakery. Cannolis here are amazing along with any dessert. Today service…read morewas exceptional Arely did such an amazing job topping my cannolis they always come out so great but I've never had them topped with so much care. She was also super nice and did a great job with recommendations! Will be back for sure.

Mike was great throughout our Dinner. Very attentive if we needed anything at all times. One of the…read morebest waiters I've had. Recommend having him as your waiter.

My husband and I came in for the first time today, as soon as we opened the door we were…read moreimmediately greeted by a blonde girl with tattoos, she was very nice. Explained everything with a smile on her face and then gave us time to look over the menu, I mentioned that it was kind of hard to see and she gave me a paper menu, she even let us keep the paper menu so we could look over it and even take it home. We had a great time watching the game and we got our food very fast. Just wish we could've split our 12 wings into two flavors.

Have to take advantage of Barro's when I am out in AZ. Our family used to go to Barro's in CA over…read morefour decades ago [yes, I'm that old] and we grew up loving Barro's pizza so a few years ago when we learned the Barro's family business lives on in AZ, we take advantage of it whenever possible. The pizza and wings are amazing and their lunch specials are an absolute bargain. I had a slice and a small drink and the pizza was so good. The funny thing is my coworker, that was driving, said I could have whatever I wanted. I chose this Barro's and as we were in line he mentioned that a while back he had a bad experience at another location. After trying the pizza slices he ordered, he said he was going to go back to see if it was a one time thing. This location was clean and it had a salad counter. I still have to order the wings but we were having a quick lunch while making some sales calls so we decided to just grab a slice and go.

Barros who?? These guys know what they're doin back there. Crispy crust with melted cheese pizza…read more No mess, no heavy grease. All fresh hot from the oven and the honey hot wings OMG THEY ARE DELICIOUS. They let you pick all flats or all drums online when you order. The garden salad was so good I made sure I finished it! I'm definitely coming back for more. I love supporting a local business, especially when it's done RIGHT. Please check out their slice and lunch specials!!

Pizza and Deb were amazing the staff were friendly and I was able to get in and out just as soon as…read morethey opened. Store was clean and welcoming