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    Toscana 49

    4.3 (439 reviews)
    PriceyItalian
    Closed 12:00 pm - 10:00 PM

    Order Toscana 49 Takeout or Delivery

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    TOSCANA 49 ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic
    Classy
    Quiet

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    Recommended Reviews - Toscana 49

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    Tiramisu
    Alex R.

    We had a communal table dinner with Caprese salad , steak and tiramisu for dessert. Was a nice intimate dinner and the service was also very nice.. I wouldn't necessarily go out of my way for Toscana, but it was a solid choice for dinner.

    Dining Area
    Jonathan R.

    Wow! What a great experience I had here at Toscana49. We were created immediately from walking up from the sidewalk. We came during a Saturday lunch to find plenty of availability. I first appreciated being sat away from other diners at a 4 top for 2 guests. Service was quick, on top of checking in, filling glasses and immediately clearing the table of dishes. Food was also amazing. The bread service comes with a nice dipping oil. We shared a Cesar salad which should have for two and then the entries were the ravioli with home made cheese and the special tortellini with Italian sausage. The Avioli was buttery, and the tortellini ended up being very hearty and filling. Finally. We topped this all off with a in house made cheesecake. This is my favorite Italian in the city for sure, such a hidden gem!

    Red Snapper dish with tomatoes, black olives and capers. Yummy!
    Brian P.

    As a visitor in New York, I was bracing myself for a dinner that would either cost me a second mortgage or come with a side of disappointment. But thanks to Yelp (and perhaps divine intervention from the pasta gods), I stumbled into Toscana 49, which wasn't too far of a walk from my hotel, and I'm so glad I did. This place isn't flashy. There's no pretentious signage, no "influencer corner" with a flower wall. But, what it does have is outstanding Italian food that speaks for itself. I started with the Caprese salad, featuring fresh basil, ripe tomato, and luscious water buffalo mozzarella (which, let's be honest, sounds like something you should only be able to get while watching the sunset in Tuscany). Perfectly balanced, light but satisfying, especially when I put some balsamic on it. A very classy start. For my entrée, I was feeling fish, so I went with the red snapper, which they had served with tomatoes, black olives, and capers. It was bright, flavorful, and cooked to perfection. If I lived nearby, I'd be back weekly like an old-school regular who the waiter greets by name. Oh, and shout-out to the bread basket. Not just a formality here as it came with this tomato-y, garlicky, herby dipping sauce that I couldn't quite identify, but let's just call it sun-dried tomato magic oil and move on. I'd buy a bottle of it if they sold it. Or bathe in it. No judgment. Then came the tiramisu, and let me tell you...this is where a lot of Italian places either fly or flop. Toscana 49? Full-on triple-axel stick-the-landing. It was light, creamy, not too sweet, not too boozy---the way I love my tiramisu. Prices were shockingly reasonable, especially for Manhattan. Like, "Wait... did they forget to charge me for something?" reasonable. No sticker shock, no tourist tax. Just good food, good value, and great service. If I lived in New York, Toscana 49 would absolutely be on my repertoire of Italian spots.

    The happiest customers!
    Michelle R.

    LOVE this restaurant so a definite must while visiting NYC. It is so charming but not only is the food delicious so was the service. We were visiting family and needed a table for 10pp and Richard came through for us on New Years Eve! Thank you for accommodating our large party and the food and ambiance was OUTSTANDING! Thank you to the team at Toscana 49! A delicious restaurant and cant' wait to come back soon on our next visit! Thank you again Richard and staff :)

    Steak and potatoes
    Nora D.

    Came for a birthday dinner. Walked in to two birthday serenades. We were greeted warmly by the host and seated quickly. It's a nice dimly lit spot quiet enough for conversation but not awkwardly silent. We had the fettuccini with lamb Raghu, the skirt steak With roasted potatoes and the burst tray appetizer and the lasagna. Everything was well flavored and seasoned. I liked the lasagna and the steak the most cause we all tasted each other food !!

    Shirley L.

    A very good Italian place with a small menu and simple options. We enjoyed the Cacio E Pepe, Linguini Alle Vongole, and Insalata Toscana. The salad was good and refreshing, but a little overdressed. The pear and walnut add a good crunch texture which I really enjoyed. Our favorite dish of the night was the Cacio E Pepe. They used a homemade spinach tagliolini which made the dish green and looked a little off at first, but the flavor was perfect. The linguini alle vongole was also good, the flavor was more on the blander side. I would recommend if you're looking for an Italian place with simple options and homemade pastas.

    Eint P.

    Had a really nice meal at Toscana 49 in NYC. The food was solid all around, and the spicy chicken stood out - it was simple but flavorful and cooked really well. The service was smooth and the atmosphere had a lively energy, but I have to dock a star because it was so loud inside. It got to the point where it was tough to hold a normal conversation, which took away from the overall experience. Still, the food and service made it worth the visit, and I'd come back, maybe at a quieter time.

    Leisha B.

    Thanks, Yelp for another great find! Impeccable service and amazing food. We started with an app special, burrata and roasted vegetables. Chose the Tagliolini Cacio e Pepe and the Lasagna, and dared to follow up with house made creme brûlée and cappuccino. Don't miss out on this treasure of a place!

    Lisa T.

    There were 7 of us here for dinner. We got the back table near the wine wall. This is a very cosy little Italian place. Food was delicious, and it was service with a smile. The place can get a little noisy but overall it is a good ambience. But note that they only have one bathroom for the whole restaurant.

    Risotto ai Funghi Porcini
    Shweta S.

    Quiet place but their Mushroom Rissotto is very rich and creamy! The portion is also not as big as usual.

    Seafood pasta special with fresh made spaghetti
    Chris H.

    I went back again and had a similar great experience. I have wanted that same seafood pasta special for a while (one year since I had it) and the last time I went they didn't have it listed as a special. This time it wasn't listed again so I showed my server a picture. He knew exactly what it was and said "I think we can make that for you, let me check with the chef". And boom, they made it and it was just as great as the first time. The bread service is also good. The burrata appetizer was good, not great but the prosciutto that came with it was excellent. The service was obviously amazing and I will go back again when I'm in town.

    Tagliolini Cacio e Pepe

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    2 years ago

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    3 months ago

    Took a few coworkers there for dinner. Food and service amazing. Hidden gem. Ambience rivaled any Italian place.

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    1 year ago

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    3 months ago

    Food was absolutely amazing. The restaurant is adorable! Will definitely come again!

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    6 months ago

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    7 months ago

    Incredible fresh pasta with incomparable service. This place makes sure you are treated well from your greeting to server to farewell.

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    3 years ago

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    9 months ago

    Great food, halibut was awesome. Richard took good care of us. Lovely atmosphere. Very bustling but efficient. Highly recommend.

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    4 years ago

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    11 months ago

    Great food but better service. Food was so authentic, took us back to Italy! Will recommend all day long. Ambiance was great.

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    7 months ago

    Incredible service and the food was superb! Our family loved dining here and we highly recommend the establishment.

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    1 year ago

    The best service around. Oh, and the food is fantastic!! Also love that it's only a few blocks away to catch the metro north train home

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    Page 1 of 11

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    Da Andrea - Chelsea

    Da Andrea - Chelsea

    4.6
    (824 reviews)
    1.8 mi
    $$$
    Locally owned & operated
    20 years in business

    Da Andrea was an absolute delight!! From the first sip to the last bite, every part of the meal was…read moreexceptional. The limoncello was simply divine, and the spaghetti Bolognese and short rib ravioli were both out of this world--rich, flavorful, and perfectly prepared. Then came dessert... the ricotta cheesecake literally knocked it out of the park. It was the perfect ending to an unforgettable dining experience. Then there was our waiter, Cem, he had a great presence, was very knowledgeable, and treated us like royalty! He made the entire experience worth coming back for. If you're looking for authentic Italian food with incredible flavors and impeccable execution, Da Andrea is a must-visit but you have to ask to be seated with Cem!! Can't wait to come back!

    Taylor's Tayke: Da Andrea is a great option for Italian…read moredining in Chelsea, with a warm atmosphere that works perfectly for date night or dinner with friends. The menu has plenty of variety across pastas, seafood, and cocktails, with some unique dishes that made the experience memorable. The drinks were a highlight, and the seafood options stood out the most for me. My Tipsy Tayke: The Fragola Fizz was juicy, fruity, and refreshing. The Forever Summer was another standout, with the smokiness of the mezcal blending really well with the fruit flavors without overpowering them. Both are easy recommendations depending on whether you want something fruity or a little more complex. My Taysty Tayke: Get Down & Dirty, Expeditiously: Seafood Ravioli Unique, flavorful, and packed with different seafood flavors. The ravioli itself was delicate and had a tendency to fall apart, but the flavor made up for it. Standout: Calamari Crispy, seasoned, and enjoyable. It had a slightly chewy texture, but I still found myself going back for more. The Carpaccio wasn't necessarily for me texture-wise, but I really enjoyed the greens and dressing that accompanied it. The garnish felt intentional and helped bring the dish together. The Pappardelle came with plenty of sauce but could have used more flavor overall. The complimentary bread was also tougher and chewier than I prefer. Desserts: The Lemon Sorbet was easily my favorite dessert. Bright, refreshing, and packed with real lemon flavor. The Mango Sorbet was another refreshing option with a smooth tropical sweetness. The Panna Cotta Cheesecake leaned closer to a mousse in texture and was definitely on the sweeter side. I especially enjoyed it with the cherry, which helped balance everything out. Service: Warm and attentive throughout the meal, fitting the inviting atmosphere. Plates From My Visit: Calamari Carpaccio Seafood Ravioli Pappardelle Lemon Sorbet Mango Sorbet Panna Cotta Cheesecake Fragola Fizz Forever Summer In Conclusion: A warm Chelsea Italian spot with strong cocktails, unique seafood dishes, and refreshing desserts. The Seafood Ravioli was the highlight of the savory side, but whatever you do, save room for that Lemon Sorbet. Stamped by Elajas

    Photos
    TIGELLE MODENESI CON PROSCIUTTO

Fresh Baked "Tigelle" Buns with Parma Prosciutto
    TIGELLE MODENESI CON PROSCIUTTO Fresh Baked "Tigelle" Buns with Parma Prosciutto
    Bar
    Bar
    Spinach Ravioli, Filled with Truffle Mushroom

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    Spinach Ravioli, Filled with Truffle Mushroom
    Trattoria Trecolori

    Trattoria Trecolori

    4.1
    (3k reviews)
    0.8 mi
    $$

    It was difficult getting a reservation for the time we wanted so I booked for 45 minutes later. We…read morearrived at our desired time, told the hostess we were early and immediately seated. Water and excellent bread arrived immediately and the waiter was helpful describing dishes and giving advice. Salads were fresh and crisp. Caesar was nicely dressed and the mixed salad was a nice combination with well balanced herb vinaigrette. Seafood dishes had large amounts of fresh seafood and the veal picatta had the lemony flavor you expect without excessive acidity. Dessert was tasty and innovative. The ricotta based cheese cake wasn't as smooth as the cream cheese form but the citrus flavor was great. Throughout the meal water and bread were refilled, plates from completed courses removed and next delivered without being overly hovering. All in all a really great meal.

    Delicious and dependable! I've been going here for years and it's still one of my favorite spots…read morebefore or after a Broadway show. It works especially well for a mixed group since they have plenty of options including dishes without meat and everyone can find something. Even my picky niece and nephew were happy. My favorite entree is the Capellini Puttanesca, with capers, olives, basil, and anchovies. It's super tasty, satisfying, and the perfect portion. I also love that they offer wine by the glass and the service is consistently attentive. The waiters are always moving through the room, checking tables, refilling water, and making sure people have what they need. It's good, reliable, and near Broadway. NOTES/TIPS: **Reservations recommended via Google, Open Table; wheelchair accessible; clean bathrooms.

    Photos
    2nd floor dining area
    2nd floor dining area
    Capellini puttanesca - super tasty
    Capellini puttanesca - super tasty
    Passion fruit mojito

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    Passion fruit mojito

    Toscana 49 - italian - Updated July 2026

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