I heard that they now have a ramp of some sort. I have not made it there to try it out yet, but…read moreapparently they eventually took my complaints seriously. So I have to give them credit for that!

Classy ambience and super-friendly service. Great place to relax and meet with friends or business…read moreassociates.

Fantastic gourmet shop to grab key things you need for entertaining: wine, cheese, salami, &…read morehousemade dips for your charcuterie, the tastiest crispy chips. Don't miss the frozen case featuring Afterglow ice cream sandwiches made in Maine. People will fight over the Classic sweet cream between brown butter chocolate chip cookies. The restaurant no longer has regular hours. But their Wiener Wednesdays featuring inventive hot dogs, along w/ curated pop-ups are not to be missed. They're really community-minded, so great local stop.

If only I lived closer... I'd be at Vessel & Vine ALL. THE. TIME…read more I've been a huge fan of this wine store for years. It's got so much character, and the people running it are some of the nicest humans ever. I don't think I've ever left without a smile on my face, or without a bottle (or two) of something new and interesting. Their selection is incredible; not just wine, but also vermouths, Campari, and even pasta and bread?! Like, what don't they do? And the vibes??! Perfection. In the winter, it gives a mix of Scandinavia and Spain, and I'm so here for it. Oh, and they have a full wine bar with pours and bites. Just go... you'll thank me later.

My wife and I have been searching high and low for a top-shelf dining experience in Maine since we…read morearrived. Today, we drove 2-1/2 hours from Bar Harbor to Wiscasset to eat at "In a Silent Way." It exceeded all expectations. James Beard-level food and wine. From the oysters to the steak tartare and raspberry panna cotta, everything was magnificent. Well worth the drive. Confident sharing, In a Silent Way, is the most elevated food in Maine. And lovely service as well. Gushing.

We just got back from dinner here with good friends. We ordered everything on the menu and shared…read moreit so we basically experienced a full tasting menu. The food was outstanding across the board: the lobster toast and the steak tartare were particularly outstanding. It was a special, well curated evening: outstanding musical selection (on vinyl no less!), beautiful intimate space, and outstanding service. While the menu may be limited, everything on it was delicious. I strongly recommend this place--it really is a gem!

Wonderful vibe, awesome food too! I don't typically write reviews but the pictures from the other…read morereviews didn't do it justice! The service was excellent too. 6 out of 5 experience! Incredible experie Starter: peppadews Soup: kale, chorizo and potato soup Dinner: blue cheese butter beef tenderloin Crab pasta (forget the full name)

It was ok but it did not impress me. Though the food was mostly good and the space was nice, the…read moremenu was rather limiting, the dishes had flaws, and the service was a bit off with regard to timing. I had a Black Manhattan cocktail, supposedly differing from an ordinary Manhattan by use of a different kind of bitters (Amaro) and "filthy cherries." These seemed like basic good quality maraschinos to me (3); nothing "filthy" about them. Nevertheless it was good, fruity, and ample strength. The appetizer selection was small and heavy on bread-based items. (No free table bread was available - grrrr.) Most didn't appeal but the Roasted Garlic did, served with bread (2 kinds: a toasted crostini and a fresh crusty sourdough). The garlic was a whole head, sliced open for easy access and presented on a very hot plate, sweet and mellow from long slow roasting, and served with a choice of cheeses (molten blue, brie, whipped feta, or chèvre) - I chose chèvre and it was very good and a generous portion. A very simple dish not often encountered in restaurants. In retrospect this was the best part of the meal. I felt a little rushed at times and impatient at other times. It took a very long time to get the appetizer so I had nothing to dilute the effects of the strong cocktail. But then more than once I was asked about my entree before I was ready; once when ordering the appetizer and another time soon after I received it and hadn't made up my mind yet. I held my ground and told them I wasn't quite ready, and they accepted that and I took my time eating. There was an eclectic selection of wines by the glass. I had an interesting rosé from Slovenia. My entree was a roasted fish filet (halibut I think? It's no longer listed on the menu) served over a tomato-based sauce. This sauce was richly scented and complex and the plate was attractively garnished with micro greens. But the fish was on the small side and the flavor was monotonous - no discernible browning on the top. The other component, probably an herby cucumber-yogurt sauce resembling raita, which should have been a cool complement to the hot tomato broth, instead was melting unattractively and dispersing into it. Perhaps most disappointing, there was nothing else to this dish. It needed a starch or something (rice, boiled potatoes, or even more of those very good breads from the appetizer - wish I had saved some.) So it's good I got the appetizer first, or I would have left rather hungry. Desserts were also very limited and most didn't appeal. I decided on the Clafouti, which is a baked tart, thicker and heavier than flan, with fruit (black cherries) It was way too hot, didn't have enough fruit, and ice cream would be a far better choice than the amorphous blob of whipped cream it was served with. I should have skipped dessert. It was so boring. As for ambience: it's a crowded, noisy place but in a pleasing way. Very small, and I had reserved one of the 6 seats at the bar (I was dining solo). It's whimsically decorated, like with the grape-covered nude statue holding a candle. There was attractive artwork on the walls, some of which I believe was for sale. I did detect smoky odors coming from the kitchen that other reviewers have noted but I consider that a positive thing, not a negative. So come here if you wish. Check it out and form your own opinion. As for me, I wasn't sufficiently impressed and wouldn't return.

Chic and cozy hotel bar. Open seating, so plan accordingly and expect it to be at peak right before…read moredinner time! The happy hour pricing makes this place worth the stop. At the time we went (October 2025) $4 of their signature cocktails, beers and wine. Seriously? In this economy?? We loaded up on drinks before heading to dinner! Their food menu was extremely limited due to the kitchen servicing a private event. They only had bar snacks (popcorn, charcuterie) available. But have heard their standard bar menu (e.g. burgers) is good. I was most impressed by the sole person working in the room for at least an hour, bussing, taking orders and attending to 12 independent parties. She did it with ease. I don't think that's the "normal" for them, given they had already communicated they were preparing for a private event. Would certainly pop back for cocktail on our next visit.

The best drinks we had in Maine! Smokey the Pear was outstanding! Service was excellent. And don't…read moreskip the popcorn with your choice of seasonings! Loved!

Ok, so this was amazing. We don't know what to expect and we loved it. Really comfortable inside,…read morelow key vibe, great owners. We had a couple of glasses of wine. It was nice to be able to try higher end wines by the glass. We bought one of the wines we tried right from their wine shop without even leaving our seats! The bottle just showed up at our seat. Small snacks, perfect place to go before dinner in town.

Would've been 3 stars but my wife had, in her words, one of the best wines she's had in her life…read morehere. It was the orange, unsure of exact name of the wine. We are not huge wine people but when we go in for wine we get a little snobby; this place ticked our boxes. For a place that opened very recently the decor seems complete, is well thought out and tasteful. Whatever music they had on complemented the vibrations of the whole spot. Bartender was a bit overbearing but in a very polite way; in such a small place he must run out of things to do. Nice vibe, nice wine, & about a 3 minute walk from the water in Belfast.

One of the sweetest tiny eateries in Maine run by the most adorable talented couple. And in lovely…read more(off season at least) Camden where exceptional restaurants are the exception. The creative food and wine menus are small, the plates are medium, and the love is large. If you are a couple it's best to just order the entire menu and share it. After couple glasses of a natural orange wine (bottles are pricey) the bill was $170. We are so happy they're open in winter and filled up on a Saturday so reservations a must. Loved all the dishes despite being slightly over salted. Menu changes frequently and can't wait to return.

This is the real deal. A tasting menu restaurant with fantastic execution and affordable prices…read more We adored it. The concept is brilliant, you can order any dish you want, but the menu is designed for a couple to order one of everything. We did. All was outstanding. Certainly one of the best dining options in the Mid-Coast. It's just the owners and one staffer, so service, ambience, wine selection all matched the Kitchen.

My wife Michele and I eat at WSK at least once a week. One our favorite things to get is 1 order of…read moreCajun Shrimp which has 3 large shrimp in a delicious but fairly spicy oil, butter and garlic sauce. We also get one order of Shrimp Scampi with pasta AND an extra plate. We mix both plates together at the table and have two meals that is delicious and more than enough for two. And if it's not, there is always a choice of deserts made off site by Daphne!

Just had dinner here. Took friends from California. The haddock was so over cooked that we couldn't…read morecut it with a knife. My guest were polite and tried to eat. I told the waitress that the fish was so overcooked that I couldn't eat it. She said she was so sorry. All 3 haddock were like dry shoe leather. Another guest had mussels and it didn't come with bread. As we were leaving, every one eating at the bar was served bread and butter. So disappointed and embarrassed. I live in the village and Water Street was my recommendation. Never again.