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    Buckeye Tavern

    3.4 (243 reviews)
    Closed • 11:00 am - 10:00 pm

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    BUCKEYE TAVERN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Happy hour specials

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    Cracked corn dip.  Should be called hot bacon dip with corn.
    Deron B.

    Had a nice time tonight. Dan our server was great. On point with his whole game and I truly appreciate a waiter who knows just when to stop by and check and when not too. The cracked corn did was meh, maybe I expected something different but it was so Smokey and baconish, the corn was lost with its flavor. Michelle's burger tasted good but was really dry. I had fish and chips. Definitely a beer batter which was pronounced and flavor forward. The fish was nice and moist so that I enjoyed. We will be back as we love the atmosphere and it a great stop on our way to see the Iron Pigs.

    Rustic entry to lodge-style restaurant
    Gwen G.

    The food was fantastic, but for me atmosphere stole the show! We found this gem while staying at the nearby Bear Creek Mountain Resort for a romantic weekend getaway, and so very pleased with our experience. Inside you will be greeted with lodge-style decor and warm vibes. You can dress low key, or jazz it up for a fun bar night. Large bar, and large dining area, and totally kid-friendly too. It was a fun dinner out, don't hesitate.

    Burger with bacon and sweet potato fries
    Danielle P.

    Waiter was very kind and attentive. Food was decent overall. cheese fries were kind of soggy, Massive amount of cheese on them. Sweet potato fries were crispy and very yummy. Burgers were decent. History was interesting and very spooky. Chicken tenders were very good and crispy, not dry. Typical bar restaurant food.

    Strawberry Margarita
    Esin A.

    We both had margarita with our meals, I had coconut, brother had strawberry. We forgot to ask if they use tequila in margaritas. Chili was very good; chili contains beans and has good kick to it. Salmon and steamed Broccoli were also very good. Had steak fries with meal and pineapple upside down cake for dessert. Tried Naughty Elf drink during holidays. Mushroom Stuffed with Seafood was good. We also tried Jalapeno Corn Fritters and Battered Cauliflower appetizers. French Onion Soup was served steaming hot. Crab Corn Chowder was so good we used to get it every time we came here to eat. Now Buckeye only makes crab corn chowder on certain days, like Friday. Salad with romaine Lettuce, shrimp and oil & vinegar was good. Black Diamond Steak Salad was good with parmesan cheese. Tried flame-grilled burger & fries. Black Diamond Steak Sandwich with steak, mushrooms, onions, swiss cheese and BBQ sauce on the side was so large couldn't finish it. And that was without the roll. Tried Black Diamond Steak Pasta with marinara sauce. Chicken & steak fajitas were good. Salmon with whiskey glaze was very good. It came with Yukon Gold mashed potatoes, which were pretty good. Steamed broccoli was good. Braised Beef Short Ribs with cauliflower and sweet potato fries was pretty good. Caprese Chicken without cheese was good. Bing Cherry Cognac Pie was amazing, made with bing cherries marinated in cognac on flaky pie crust. We are disappointed Buckeye no longer serves this pie.

    Raw steak that was ordered medium-rare
    Laurie H.

    I'll cut to the chase, ordered filet mignon medium rare w/ compound butter. Received raw meat with a cup of cold compound butter that I got to pay $30.99 for. The filet was not seasoned and of course the butter would not melt over a cold steak--I've never seen anything so pitiful. Our server gave us a lot of apologies which really didn't satisfy so I asked to speak w/ the manager. Abby, the manager, didn't realize I witnessed the entire exchange between her and our server so I already knew she didn't give a care about how poorly my steak came out. Sure enough, when she came to our table she offered lip service w/ attitude and never offered any kind of resolution except taking the steak back to the kitchen even though we had already paid the check and food was boxed to go home. So I paid $30.99 to take home a steak that I will have to cook properly. Yep, I feel majorly ripped off! The only reason I gave 2 stars is because the appetizers were good and our server, Becky, was wonderful. Please note in the picture w/ steak that is not mashed potatoes, it is the compound butter. I did not know the compound butter was a side condiment instead of being used to season the steak while cooking. I found this very strange, especially because the steak was not otherwise seasoned.

    Black Diamond Sandwich - the BEST ever! One of the reasons I come here.
    Kyle D.

    I love the Buckeye Tavern. I have given it less stars in the past but for the LV, it is a gem. Bender put in the work & that's what the hospitality business needs - a dedicated owner that truly cares about his clientele. I sit down & immediately am greeted by patrons that I've known for over 20 years & have been coming to the Buckeye for years, themselves. Now me, I've lived all over the place - Miami, Philly, & other major metropolitan areas. Walking in here made me feel at home since I've been coming here for over 20 years. Thank you to all the staff, from the hostess to the busboy. The bartender (not sure the name) is at the top of her game. She is amazing. $20 tips for anyone that is friendly, courteous, and not pretentious. Love the BUCKEYE TAVERN. I am glad I am now able to upgrade my review. My humblest regards, k.david

    All Good!
    Jane O.

    Atmosphere was very welcoming and cozy. Service was very good. Food was delicious. Drinks were reasonable.

    Jalepenio poppers.... Awesome and on fire when they come out! (As they should be)
    Eric S.

    Just came here while I'm in town visiting family. The family that owns this place used to own another tavern we loved so we tried this place.. did. Not. Disappoint. We sat at the bar and loved the place, bar tenders, food, everything. The bartender, Jeremy, is on top of everything. We would definitely recommend!

    Short ribs with mashed potatoes, fresh asparagus.

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    16 years ago

    Better than average selection but at it's heart it's still bar food

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    9 years ago

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    13 years ago

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    15 years ago

    My husband and I tried this restaurant one time and found the food to be very poor quality. Even the bread was not good. We won't be back.

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    9 years ago

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    14 years ago

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    13 years ago

    Food was delicious! servers were friendly and restaurant had a relaxed atmosphere. I wish there was one in Austin, TX :)

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    7 years ago

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    12 years ago

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    9 years ago

    This restaurant is well decorated and the decor is tasteful for the venue. The Food is A-OK as is the service and everything else.

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    15 years ago

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    12 years ago

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    7 years ago

    Never a bad time or a bad meal here. Prompt service, great beer selection and good food. Good menu with a decent selection for any appetite.

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    Page 5 of 7

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    Trading Post Pub on Main - Steak fajitas (excellent)

    Trading Post Pub on Main

    3.2(16 reviews)
    0.6 mi

    If I can give this place a zero I would. No wheelchair accessible, they brought out some food and…read moretook an hour for two of my siblings food to come out they had to take them in togo boxes. The waiter 30 Min too come out and tell my mom they didn't have what she asked by then half my family was done eating. The service was horrible and communication was trash. For the meals to be so high priced they take forever to make and we were the only ones there! We were passing by and don't recommend. They also charge the tip beforehand so for a party you will be charged even if bills are split . For the service being horrible and to charge out cards a total of 21 dollars is wild. There a pic of the two things that came out while we waited.

    This place charged my family for a party gradituity and that's 7 and up ppl their was only 6 of us…read more, we felt so ripped off , we waited for our food for along time some of us got their first and by the time we were done 30 min past and their food wasn't out still they took it to go, they took 30 min to tell my sick mom her food was not available, everything was a horrible experience, we were traveling and wished we didn't stop. Mind you we were the only people eating in the building!!! The food was mid for that wait

    Photos
    Trading Post Pub on Main - BLT and Empanadas

    BLT and Empanadas

    Trading Post Pub on Main - Burger, fries (some of the best I've had), and elote

    Burger, fries (some of the best I've had), and elote

    Trading Post Pub on Main - Trading post sampler (one chicken and one steak empanada, 4 wings, 2 mozzarella triangles, one cheese quesadilla and 2 homemade pierogies

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    Trading post sampler (one chicken and one steak empanada, 4 wings, 2 mozzarella triangles, one cheese quesadilla and 2 homemade pierogies

    The Trapp Door Gastropub - This was the perfect dessert to finish a delicious meal.  It is flourless chocolate cake.   We ate off the restaurant week specials.

    The Trapp Door Gastropub

    4.3(230 reviews)
    1.1 mi
    •$$

    We were coming home from picking up auction items and with an outrageous stuffed car, we…read moredesperately wanted to stop for some good food and beverages. I saw the reviews for The Trapp Door on Yelp and we just had to stop. Having said that - had we not known we had a destination we would have completely driven past. On the outside it's a completely unassuming place that you would think only draws a local crowd as the town bar. Let me tell you.....first appearances are completely deceiving. The Trapp Door is just a magical secret. Ok so maybe it's not a secret to many but I will tell you why it's worth driving to. Philly people - you must come here! NJ people - you too! If you look up the definition of Gastropub - this is it. I've traveled all over the world and tried many who claim to be Gastropubs - this place is the true definition. The service is as friendly as you can get. They make you feel comfortable and as if you were a local and as if you have known them forever. We were 3 guests and as appetizers we had the bone marrow and the duck confit, then had the smoked trout and the Spanish chorizo. The duck, bone marrow and home made smoked trout ( and I'm not necessarily a fish fan) were absolutely amazing. Already dreaming about. Seriously -to write home about. The chorizo was good but average. Then we split a burger - medium rare - and let me tell you - if you are craving a burger - you will fall in love! Cooked exactly as we had requested. They also had homemade condiments. Phenomenal. One of us decided we should order desserts and many times after having such a great meal - I'm apprehensive of ruining it by ordering dessert since sometimes it's not a speciality and leaves you a bit disappointed. Yeah, no. You will just be even more in love. We had the pumpkin crème brûle ( Im over all the pumpkin and was apprehensive however it was spectacular and the pumpkin was true pumpkin - not forced). We also had the ginger apple cobbler - wow! Ginger is just right. The dough was perfectly light and fluffy and crispy. A hard trifecta to master. The beverages and beers do not disappoint and need little introduction. This places deserves a visit. Make your way there even if a bit out of the way. It's worth every single extra mile. You won't be disappointed. We will be back. Thank you to Abby (try the drink named after her. She's just as nice), Taylor, Sue and the chef - Nate Thatcher. Wow!!!! I may have set the bar too high ( no I haven't) so let me lower it - so I'll close with. Yeah go try it. It's ok. He he he he.

    We ate off the restaurant week menu. The food was so delicious, we ordered some food off the…read moreregular menu to take home. Even though we didn't drink any beer, it looks like a wide variety of beers and wine.

    Photos
    The Trapp Door Gastropub - Creme brulee

    Creme brulee

    The Trapp Door Gastropub - Dining room and bar

    Dining room and bar

    The Trapp Door Gastropub - Logo

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    Logo

    Casa Catrina - Chicken empanadas were good but I miss the Don Juan cantina. Everyone was nice and it was clean

    Casa Catrina

    3.6(85 reviews)
    2.0 mi

    This was our first time trying Casa Catrina. The space is beautifully decorated, creating a warm…read moreand welcoming atmosphere. Our server was friendly and attentive, which we appreciated. Unfortunately, that's where the positives end. We started with the guacamole appetizer, which was quite small for the price. Our main dishes were fine but nothing special. Food is not particularly authentic apart from the salsa. We also requested some hot sauce and were surprised to find there was an extra charge for it once the bill came, it was homemade but we would have been happy with a bottle of Tapatio. Overall, we probably won't be back. There are definitely better options for quality Mexican food in the Valley, at a more reasonable price point.

    I've been a customer since this location first turned into a Mexican restaurant years ago. First…read moreDon Juan and now Casa Catrina. I've been back several times and always wanted to be much happier after the experience, but unfortunately cannot report such an experience after my latest visit. Firstly, the place is very attractive, so felicitaciones to the person responsible for the design. Unfortunately, as the case with many restaurants, more attention is put into the decor than the food. I'll make this quick... My chicken enchiladas were very mediocre, without much flavor, and delivered lukewarm to the table. The chips are quite good. The salsa is mediocre. The hot green salsa is not good at all. The presentation on the plate was really poor, with the items haphazardly placed with no adornment with cilantro or anything to make the dish look appealing. The chicken was not all white meat and not very flavorful... And not much of it. Service was just ok... Nothing more than the minimal expected. The prices are about in line with other Mexican restaurants, but this one nickels and dimes you--actually dollars--for any common small things you might ask for, such as a couple of skinny lime wedges. I can't speak to the overall bar-drink quality, but there's a nice cocktail menu with some creative offerings. I tasted the tequila sunrise margarita and thought it was a bit imbalanced and light on the sour element. It's too bad. The place is really cozy and the paintings are fantastic. They're framed with ornate, painted borders and are set against a light-colored wall, giving the restaurant a warm, inviting atmosphere. The Day of the Dead theme adds a cultural touch, celebrating Mexican heritage which adds to the experience. Unfortunately, the kitchen needs to up its game to match the quality of the art. Not planning on returning soon... although I wish them well. I will drive significantly farther to go to Plaza Azteca, but we'll try them again in another 6 months or so in hopes of improvement. Casa Catrina is less than a mile from my house, so I greatly want them to succeed, but they need to make changes in their food quality.

    Photos
    Casa Catrina - Iron Pig Burrito

    Iron Pig Burrito

    Casa Catrina - Ceviche / Flautas de pollo

    Ceviche / Flautas de pollo

    Casa Catrina

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    Gio Italian Grill - Another personal pie with b-rape.

    Gio Italian Grill

    3.9(144 reviews)
    1.2 mi
    •$$

    I started off with their roasted beet and goat cheese appetizer. It was warm beets, drizzled in…read morebalsamic topped with shaved orange and chunks of goat cheese and sat on a bed of arugula. This appetizer was more like a salad, and since my meal also came with a salad, I would have ordered something different had it been described that way. The waitress then brought out fresh baked bread with an olive oil dip. The bread melted in your mouth and the dip had ground olives in it, elevating the oil's flavor. For my main I ordered the shrimp and bay scallop risotto. It was a white wine risotto that definitely had some parmesean in there. Beyond the scallops and shrimp, there were peas as well as some basil oil drizzled on top. The scallops were tender, and the dish had good flavor. In my opinion, it was a run of the mill risotto with shrimp and scallops. A safe choice prepared well. I went on a Wednesday around 4:30pm and the entire time I was the only one dining in the restaurant. On the flip side, I have been here on a Saturday around the same time, and you can't get a table without a 40min wait. If you like crowds, this place is bustling on the weekends. If you are looking for a quieter night, try it on a weekday. Right now rated a 7.3 on my Beli. Not a bad spot, but not one of my top recommendations.

    Best pizza I've had in the Lehigh Valley…read more The personal coal oven pies are delicious and big enough to share with friends, or bring home a slice or two for dinner. We had the vegan no cheese pizza which is hard to find in the Allentown area. It was so fresh and flavorful. We also had the cheese pie with pancetta and the cheese pie with sausage. They were great. Nice crust, perfect NY style thickness. I had the pressed hot sausage and broccoli rabe sandwich - the rabe tender rippini and sausage were toasted and cooked perfectly. The only thing it could use is a slice of melted provolone cheese which I'm sure I could have ordered. Also, pls no added salt. Excellent Peroni beer served in a Peroni brew slender glass - a nice touch. Nothing is worse than a high end beer in a generic glass. Next time I'm going to try the pasta, all the reviews were from 10 years ago. I'm sure it will be excellent. Thanks Gio and his wife for such wonderful food. Highly recommended. GO!

    Photos
    Gio Italian Grill - Entrance and bar area

    Entrance and bar area

    Gio Italian Grill - Margarita pizza was really good

    Margarita pizza was really good

    Gio Italian Grill - Veggie pie. No dairy- excellent

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    Veggie pie. No dairy- excellent

    Buckeye Tavern - tradamerican - Updated September 2026

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