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    Bud's Buffet

    4.3 (357 reviews)
    InexpensiveHalal, Mexican, Burgers
    Closed 10:00 am - 3:00 pm
    Updated 1 month ago

    Order Bud's Buffet Takeout or Delivery

    Bud's Buffet Photos

    Business Info

    BUD'S BUFFET ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

    Recommended Reviews - Bud's Buffet

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    Aneesa K.

    Buds Buffet is one of my favorite places for delicious Mexican food! The steak burrito was incredible--perfectly seasoned, tender, and packed with flavor. The taco plate was just as tasty, with fresh ingredients and authentic flavors in every bite. The portions are generous, the restaurant is clean, and the staff is friendly and welcoming. I highly recommend Buds Buffet if you're craving great Mexican food. I'll definitely be back!

    Pastrami sandwich with provolone cheese on French roll :)
    Lillian W.

    Don't let the name of this place fool you. Bud's is a sandwich shop that serves up daily fresh roasted meats that are outrageously delicious. Classic. I'm an aging carnivore with a huge appetite for meat. This proudly exclaimed divey sando shop has been satisfying my lunchtime cravings for deli roasted meats for a long time. They are family owned and operated since 1988. They are open Monday - Friday 10:30 am - 2:30 pm. They are located in the heart of downtown on 10th street between J and K streets. The interior is no frills... divey but not dirty. It's been the same basically since they opened. Hey if it ain't broke. The menu is easy to read and understand. Get in line, it's cafeteria style ordering. Grab a tray, tell the staff behind the counter what you want, and move along. The staff are so efficient, they churn out orders effortlessly. They answer the same ole questions like it's the first time. No attitudes or put downs; you might get snark from your fellow diners though. Drinks choices are fountain and bottled non alcoholic stuff. They take cash and card. Onto the food. The meats are roasted daily. So darn good. Seasoned well. Tender. Juicy. Quality stuff. It's thin shaved. Piled perfectly on sandwiches or for the hot plated lunches. The au jus is darn tasty. My faves are the roast beef and pastrami which I prefer to get for the hot lunch vs sandwich. The mashed potatoes, that are a hot lunch side, is addicting. No lumpy bumpy potatoes. Yum! I've also enjoyed the roasted corned beef, meat loaf plate, and spaghetti n meatballs. Roasted fresh meats and good ole tasty American basic comfort food made from scratch. Ya! #budsbuffetsacramento #budssandwichesdowntownsacramento

    Beef sliced to order right in front of the customers
    Pamela F.

    Bud's is classic. Want a good deli sandwich without the pretension of some of downtown Sacramento's other delis? Bud's is for you! I had a craving for a good, no frills French dip sandwich. Just some meat and horseradish on a roll with some dipping sauce. Bud's came through with a super solid offering. Delicious, thinly sliced beef - sliced to order right in front of the customers and laid on a soft French roll. Mustard, mayo? Tomatoes, lettuce, onions? Cheese? Nope, just lots of uncreamed horseradish, just the way I like it. With some tasty sauce that was thicker than au jus and slightly thinner than gravy. And two killer pickle spears on the side. Thank you very delicious! The staff was friendly, helpful and efficient. I give four stars only because of their use of styrofoam and plastic. We need to get over our dependence on this cheap and very environmentally unfriendly packaging. Charge customers an extra buck and buy compostable carry-out packaging options, please!

    Susanna P.

    I came here during lunch with my coworker (12pm), there was definitely a line and the tables were for sure filled. But luckily the line went fast and so did the people eating so I was able to find a seat. The roast beef sandwich here is delicious! I was only able to eat half of one because they're pretty big and packed with meat. The dipping sauce that came with it was AMAZING! Packed with flavor but to be honest though, I didn't really need the sauce for the sandwich. I also tried the mash potatoes and gravy and the potatoe salad. The mash potatoes were okay (3/5), seemed like instant potatoes with home made gravy and the potatoe salad was decent as well (3/5) it was pretty garlicky. My review mainly goes out to the roast beef sandwich! I'll def be back for more.

    Hai L.

    Sandwich shop that features a wide variety of hot and cold sandwiches located in the heart of downtown Sacramento. They are family owned and have been in operation for several decades. Very friendly staff but the food was "OK". I tried their Bud's Ruben and Bud's diablo sandwich. Everything was really dry and lacked flavor. Needed a whole load of condiments to spread over the sandwiches to give them a nice, mild taste. My favorite item was probably the macaroni salad.

    Roast beef dip
    Alex L.

    Bud's Buffet gets rave reviews because it's exactly what you'd expect and hope for - a greasy spoon hole-in-the-wall that serves dirty-good sandwiches piled with fresh sliced meat. It seems to be the restaurant of choice for people who eat alone at lunch and veteran government workers. Let's continue painting this picture. An old-school Pepsi menu board with push in letters. A smattering of mostly middle-aged men contently devouring massive sandwiches. A buffet line that consists of 3-4 different kinds of meat in steamer buckets that they repeatedly pull out in order to machine slice. Comfort food sides like pasta salad and mashed potatoes. It all clicks when you sit down and eat something like my roast beef sandwich with au jus dipping sauce. More than anything, Bud's is a refreshing throwback in an area with a lot of big overpriced, arena crowd competition. It's a safe haven for the casual diner on a budget. It is sort of comical that they are advertising they now have salads. As if that's what's pulling people in the door here...

    Mixed grill special, comes with side (macaroni salad in my case) and soda.
    Jeff M.

    What else is there to say about Bud's that hasn't already been said? It's been around as long as I can remember and has not changed since 1998 when I added it to my regular lunch rotation. My problem is I've changed, and my doctor would get mad at me if I was there every week. I've had almost everything on the menu, save for the cold sandwiches. Quite frankly, if you're there for a cold sandwich, something is wrong with you. My favorite is the pastrami with everything, dipped, add provolone. I typically can't finish the whole thing, and while the half sandwich is an option, I go for the full because it's great as leftovers. Add in a side like mashed potatoes and gravy to ensure a food coma. Do not be discouraged by a long line! The guys have the assembly line process down. Just figure out what you want beforehand so you don't hold everyone else up.

    Best Rueben in Sac!
    Carol B.

    I have always loved a good Rueben Sandwich but, they are hard to find. Bud's made a Corned Beef Rueben for me with everything required to bring me to tears. Outside of my father's kitchen, this was the best I have had in a long, long while. Definitely worth the trip.

    Roast beef sandwich with provolone cheese

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    5 years ago

    I hope you will open back up even in a new location. No one else's roast beef compares to yours

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    6 years ago

    Getting hooked on the Pastrami on Rye, in and out quick.

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    Page 2 of 9

    Ask the Community - Bud's Buffet

    Did they open today?

    Yes, today is the last day. They'll be open until sold out! Limited menu, no pastrami!

    Do they make a thanksgiving sandwich?

    No. We will be closed Thursday 22nd and Friday 23rd. Thanks for asking and have a happy Thanksgiving

    I want to see the menu?

    http://www.menupix.com/menudirectory/menu.php?id=5569337

    View All 6 Questions

    Tequila Museo Mayahuel - Tacos Poblanos de Arrachera

    Tequila Museo Mayahuel

    3.9(1.8k reviews)
    0.2 miDowntown
    $$

    After seeing The Odyssey at the Esquire IMAX, we walked over to Tequila Museo Mayahuel for dinner…read more It was the perfect way to end our evening! The restaurant had great energy and a fun, buzzy atmosphere. The crowd was a lively mix of people from the Capitol, couples enjoying date night and moviegoers grabbing dinner before or after a show. We ordered the carnitas and carne asada. Both plates were generous and full of flavor. The carnitas were tender and practically fell apart with a fork, and the carne asada was cooked perfectly. Add friendly service and a colorful setting, and you have a great downtown Sacramento dining spot!

    We went in a Saturday around 2pm, the restaurant was not busy at all and we were seated promptly…read more The food at Tequila Museo Mayahual was good, and we enjoyed the flavors and overall atmosphere. Unfortunately, the service was lacking during our visit. One of our meals was forgotten and we had to flag down the server to let him know. Our server also wasn't around very often, so it was difficult to get refills or ask for anything we needed. When we requested a specific number of to-go boxes, we weren't given enough and had to get up and ask for additional boxes ourselves. Overall, the food was enjoyable, but I took away 1 star for the lack of service. The service could definitely use some improvement, especially since it wasn't busy when we went. With more attentive service, this could have been a much better dining experience.

    Photos
    Tequila Museo Mayahuel - Wall decor

    Wall decor

    Tequila Museo Mayahuel - Flank Steak

    Flank Steak

    Tequila Museo Mayahuel

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    El Novillero - Pick your 2 with a chile verde pork chimichanga and cheese enchilada

    El Novillero

    3.9(1.1k reviews)
    3.2 mi
    $$

    I was really impressed with this place, it is beautiful inside. What really impressed me was as…read moresoon as I came in the door and started walking toward the counter and people that work there saw me coming they all said a greeting of hello or welcome, As they walked by. They didn't just walk by like frazzled, hurried workers like most restaurants pushing through the crowds. They actually gave me a nice smile and said welcome, and then walked by. And then I got to the reception area found that there was already a pretty big crowd at around the 5:30 PM or so I guess a lot of early birds come to eat there on Sunday. The receptionist asked for how many and said you'd be like a 20 minute wait and there was chairs where people were waiting but it was only like a 15 minute wait. The server was fast with the chips and salsa and ice water and then soon the waiter came and took my order. He was really quick and witty, fun to talk to. What I really enjoyed was as the noise of the table Near quieted down and they left. I saw a young man cleaning up the table and getting it ready for the next group of people. He was dressed really nice and had a tie on. Having been in restaurants most of my life I said to myself, I bet you he works with the owners or something. And I said to him, are your related to people that own the place ? he said my parents own this place. He was very friendly and polite. He told me a tiny bit about the restaurant and how everything had been since 1970, much older than he was, he was only a sophomore in high school I think. I never really got his name, but I was kind of proud of him because he was working hard at his family's restaurant. I ordered probably something bigger than I could eat because I had to take leftovers home, but it was really a tasty meal, and they're coming out with more chips and salsa without being asked, probably didn't help as well as a second lemonade. It's really impressive when you have a well oiled machine and it appeared to me that the people that worked there seem to be happy so that's always a good sign of good management. Several years back, I worked in the restaurant industry doing maintenance and repairs so I went to a lot of different restaurants and saw a lot of things so I know what to look for. I'm definitely gonna come back when my brother and his wife come up from the Bay Area my friend Ivan he'll wanna go there for lunch or dinner I know. He's kind of a picky eater and was born in Mexico, but I think he'll be impressed with this place.

    Our friends took us to this Mexican restaurant as we have never been here. While service was top…read morenotch the food was less than impressive. I got the 2 item plate and chose verde enchilada and the verde chimichanga. It came with rice and beans but I asked for no beans. The pork was tender but was not spicy at all as the menu stated the pork verde would be spicy. The chimichanga was super cheesy. My friend ordered the steak ranchero dish and did not like it very much. It looked more like a stew. The ranchero sauce looked to be very watery.

    Photos
    El Novillero
    El Novillero - Nachos

    Nachos

    El Novillero

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    Polanco Cantina - Quesabirria tacos

    Polanco Cantina

    3.8(932 reviews)
    0.4 miDowntown
    $$

    Came here for a 2nd time for brunch with my Mother in Law right at open. We were first here at 11,…read moregreated to beautiful music and it wasnt crowded at all so we were seated promptly. They have a brunch menu but we both ended up ordering from the main menu. She had Camarones de Borrachos and I had La Torta Gorda Carnitas. Both were extremely flavorful. The Camarones was a new recipe apparently. More chipotle flavored with a slight kick. From the looks the shrimp were very plump. My Torta was great. Bread was nice and butter and the carnitas were magnificent as advertised by our friendly waiter, Dustin. I also had a Horchatalada which was a sweet way to wash down this heavy food. Great experience and i cant wait to come back and try something else.

    The food at Polanco Cantina is genuinely solid, which makes the rest of the experience more…read morefrustrating. One of our entrees came out late, and another came out wrong. Our server was clearly stretched thin and even mentioned needing to close out other tables. He stopped by once to offer a refill, but it never came. I understand busy nights happen, especially near Golden 1 Center, but the pacing and attention made us feel more like a transaction than a guest. If you're grabbing a quick bite before an event, the food will do the job. If you're looking for a relaxed, unhurried dinner, I'd look elsewhere.

    Photos
    Polanco Cantina - Sitting outside on the patio overlooking pre-game for the Kings

    Sitting outside on the patio overlooking pre-game for the Kings

    Polanco Cantina - Flan

    Flan

    Polanco Cantina - Inside

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    Inside

    Bud's Buffet - halal - Updated September 2026

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