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    Bufala

    3.5 (178 reviews)
    ModeratePizza, Italian
    Closed 11:30 am - 10:00 pm

    Order Bufala Takeout or Delivery

    Bufala Photos

    Business Info

    BUFALA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Bufala

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    Reviews With Photos

    Pepperoni hot honey
    Gina G.

    We stopped in after a trip to disc golf nearby. The kale Caesar salad was the star for me but the pepperoni with hot honey was delicious as well. Service was attentive and courteous. Sad we didn't have room for homemade ice cream.

    Amazing food and welcoming service! Highly recommend, check out their dine in special for 2!

    Bufala River district
    Celina L.

    Got takeout since the new river district location opened up RIGHT across the street. Portions are TINY, food was overpriced and sooo mid. Burrata was a scam for $30, flavours was good though. Honey pepperoni pizza was super salty and like.. wet and soggy?? Fennel sausage pizza lacked flavour and barely any meat. I really enjoyed the rigatoni but looked like a portion for a child.... LOL overall not worth the high price point

    Carpaccio
    Brenda S.

    Love the pizza here and the service is always great. One time we ordered the burrata and were really underwhelmed, it was just not at all what we expected. They let us change it out for their kale Caesar instead which was delicious. The hot honey pizza is by far my favourite!

    What experience. Just an excuse to make customers pay a surcharge.
    Kelly N.

    Not sure if they still have the disrespectful rule not seating customers until everyone in the group has arrived. It's far better to just set a time limit for the table.

    Dineout menu
    Joanna L.

    Great food,decent service. Would recommend. A bit on the pricey side. I thought the service was mediocre. I do recommend their pizzas and salad. They have a plexiglass in each booth so it is covid friendly.

    L C.

    Having heard some good reviews we gave Bufala a try for pick up pizza. Our group ordered 5 - margherita; roasted pineapple & ham; pepperoni; Quattro formaggi and potato & n'duja pizza. Without a doubt the winners were the margherita and Quattro formaggi. In general the pizza are thin crust, oven roasted and good, but not really remarkable. The crust is wide, ratio of crust to centre is quite high. Unlike sone pizza that are tastier the next day, these were not. Glad we tried it but would not order again.

    Nelson C.

    This place serves very good thin crust pizza and Tiramisu. When I went, it was very busy and my friends and I decided to get take out instead. The wait was not too long, only about 20 minutes from order to delivery. I had their version of Hawaiian and my friends had some special pork pizza and another pizza that came with a bunch of Arugula as a topping. They were all wonderful. But the best part was the Tiramisu! Their Tiramisu is heavenly!

    Artichoke Olive
    Sara A.

    Came here with the family for a birthday celebration. I finally got to confirmed the aromatic smell that sips out of this pizza parlour. The staff was very accommodating, and took care of our order very promptly. Our server was on top of all our orders as we had quite a number of pizzas. Here are the list: 1) Beet salad - Love 2) Caesar salad - I prefer romaine but they use Kale. My sister loves it though 3) Margherita pizza - Love 4) Pesto pizza 5) Hawaiian pizza 6) Pepperoni pizza 7) Margherita with anchovies 8) Artichoke olive pizza - Love 9) Carpaccio *feels like I'm missing one more pizza... We love the crust and all of us including my nieces really enjoyed their meal. I really like the tomato sauce on the pizza. It was fresh and tangy but not overpowering. The pizza has a good amount of grease and the cheeses were very good quality.

    Funghi Pizza
    Ania D.

    PRO: -This place is really yummy, taste-wise I was very happy with everything we ordered. I was ecstatic over the garlic on the Calabria. I LOVE GARLIC. CONS AND RECOMMENDATIONS: -Quite frankly, overpriced considering the abundance of crust compared to the amount of toppings/middle part of the pizza. - Might ask for no bacon next time on the caesar salad because it's a good amount of salty as is, and the bacon makes it almost too salty.

    Pepperoni pie with garlic and anchovies . Only for close dates ;)

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    12 years ago

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    11 years ago

    It's up there with nicli in gastown. Great thin crust pizza served by hipsters. They keep it simple which is how it should be

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    7 years ago

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    12 years ago

    We needed this restaurant in our hood. Good for families, couples and friends. Delicious food and pleasant, knowledgeable staff.

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    9 years ago

    Great job Bufala. Great job. Courteous efficient service, tasty cocktails (more selection recommended) and yummy pizza.

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    12 years ago

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    12 years ago

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    12 years ago

    Amazing pizza. Love the homemade oils! Kale caesar also yummy. Funky style. All round a great date place.

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    8 years ago

    Tried them recently and their pizzas aren't as good as I remembered them to be. Too much crust and not enough toppings for the price.

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    10 years ago

    LOVE the pizza here. Staff is friendly, great cocktail list, amazing flavours - definitely our local go-to!

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    8 years ago

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    12 years ago

    Absolutely amazing pizza. The service is just as good. I came in not sure what to expect and left finding my new favorite pizza place.

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    Page 4 of 5

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    Zefferelli's

    Zefferelli's

    4.2(550 reviews)
    5.7 kmWest End
    $$

    Tucked upstairs on a bustling downtown street, this place makes you feel in a different world than…read moredowntown Vancouver. It's quaint and charming and yes, it's hot as hell in the summer, but the big open windows help (if you reso definitely request a window seat). It's upscale but stripped down without the frills. Service is observant and efficient but not overbearing. The food is very generous, the spaghetti cooked perfect with a rich flavourful meat sauce with chunks of meat. Bread and marinara sauce as you're seated. Good food, great vibes, can't go wrong here. Classic spot.

    The vibes here are impeccable! The cozy ambiance, lighting, and decor make it feel like a family…read morerestaurant, and it was the perfect location for our party of 8. The service was also great, with multiple people checking in on us. The corkage, at $20, is very reasonable and the restaurant even comp'ed our tiramisu! We will miss it once it is gone. The food was quite decent. I thought the prices were a bit inflated for just pasta, but the portion size was pretty massive -- most of us took leftovers to go. The sauces in general were a bit bland and the pasta was definitely cooked to beyond al dente, which isn't my preference for dried pasta. That said, the toppings were generous, especially for the linguine crab that I ordered (would highly recommend!). Come by before they close permanently!

    Photos
    Zefferelli's - Pesto Seafood Fettucine

    Pesto Seafood Fettucine

    Zefferelli's - Linguine Vongole

    Linguine Vongole

    Zefferelli's - Ambiance

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    Ambiance

    Italian Kitchen - Seafood Linguine

    Italian Kitchen

    3.8(774 reviews)
    5.5 kmDowntown
    $$$

    My friends and I recently shared a few dishes here, and while the flavors were truly impressive,…read morethe portion sizes left us wanting more. We started with the complimentary bread, which was a total highlight. Each person gets a fresh slice that has an incredible crust and a soft, pillowy center--dipping it into the oil and vinegar was the perfect way to start the meal. For our mains, the Gnocchi Asparagi e Funghi was my favorite - the gnocchi themselves were clearly handmade and had a great texture that didn't feel heavy. The earthy mushrooms and asparagus worked really well with the parmesan cream, which was rich but didn't overpower the other flavors. The Squid Ink Linguine ai Frutti di Mare was also solid; the lobster bisque base gave it a deep, savory saltiness that coated the clams, prawns, and scallops perfectly without making the dish feel too "fishy." We also tried the Candele Al Ragù D'Anatra. The duck ragu was tender and savory, and the combination of the parmesan fondue and aged asiago added a nice, sharp saltiness that made every bite really satisfying. Everything we ate was seasoned perfectly and tasted fresh, it's just a shame the portions were so small because the flavors were definitely there. The service was excellent and very attentive; I especially appreciated that they were constantly on top of refilling my water throughout the night. The ambience also hit the right note, making it a great spot for a night out. However, the portions are definitely on the smaller side and aren't super filling. Even though every dish tasted amazing, we weren't full by the end of the meal, so it's something to keep in mind if you're arriving with a big appetite.

    Service was fabulous. Food was superb. The Tiramisu was simply to die for. Best we ever had.read more

    Photos
    Italian Kitchen
    Italian Kitchen - Black Squid Ink Seafood Linguine

    Black Squid Ink Seafood Linguine

    Italian Kitchen - The risotto going into the cheese wheel!

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    The risotto going into the cheese wheel!

    Robba Da Matti

    Robba Da Matti

    4.6(34 reviews)
    6.3 kmGastown, Downtown

    Decent Italian spot, though there are probably better spots in town…read more We had the bruschetta, seafood ravioli and pappardelle with chicken, sausage, and beef. The seafood ravioli was tasty and I'd have it again. The pappardelle was decent although didn't have as much depth or complexity of flavour as it could've. The bruschetta, which was kind of like an open faced sandwich - a spread on bread with some prosciutto on top (no tomatoes in case that's what you're expecting!), was pretty meh and I wouldn't order it again. Service was nice enough. It's a cute, cozy spot in Gastown. Overall, it was just fine but given the abundance of great Italian restaurants in town I probably would go elsewhere when craving pasta.

    Husband and I were out for a Friday date night and wanted to try a new place while walking around…read moreGastown and walked by this place. The restaurant was cute, cozy, and could seat us right away so we decided to give it a try. We got the poached pear salad and enjoyed it! The pears were delicious and a very refreshing salad. It did come with burrata on top which was a bit disappointing since it wasn't gooey at all. For our mains, we split the pesto rigatoni and the special which was also a rigatoni with white wine, capers, shrimp and lemon. First off, the noodles are delicious on both dishes. They are clearly handmade in the best way possible. Very tender, delicate, and almost melt in your mouth. The pesto dish was perfect but again the burrata on top was disappointing since it was sort of tough/dry and not gooey. The special dish was very good but the lemon was quite strong. Initially it was a bit too much but it did grow on you over time and I did like the dish. We ended with a tiramisu and while it was delicious, there wasn't much of the bread/cake/cookie part as it was mostly cream. Overall, it was fun to try a new place but I expected a more for the price point. For $35 per plate plus salad and dessert it was a very expensive dinner and we weren't full.

    Photos
    Robba Da Matti - Interior

    Interior

    Robba Da Matti - Arugula Salad

    Arugula Salad

    Robba Da Matti

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    Acquafarina - I could eat this pizza every day

    Acquafarina

    4.1(59 reviews)
    5.7 kmDowntown

    I had dinner at Acquafarina recently and honestly, everything felt very intentional. We started…read morewith a few appetizers to share and you can tell the ingredients are high quality right away--nothing feels overcomplicated, just really well executed. The pasta was probably the highlight for me. Perfect texture, rich but still balanced, and not heavy at all. You can taste that it's made with attention to detail, not just thrown together. We also tried the branzino, which was super clean and fresh, cooked perfectly. What I liked most is that it feels like a proper dining experience without being pretentious. The room, the service, the pacing--it all comes together really well. Definitely a place I'd go back to, especially for a slower dinner with good wine and great food.

    Went to Acquafarina for Dine Out. Yes, a bit of a late post but it's a spot I've always wanted to…read morecheck out. The decor and ambiance were beautiful, especially the raised pizza area and the artwork, which really added to the overall atmosphere. It definitely feels like a great place for a date night or gathering with friends and family. The food was good and we had an enjoyable experience overall, but nothing in particular stood out as especially memorable. With so many new Italian restaurants popping up locally and the competition being quite strong, I think at this price point there are other places you might also want to explore. That said, Acquafarina is still a solid choice with a great vibe, good food, and a welcoming atmosphere. I'd consider coming back, especially for a relaxed evening out.

    Photos
    Acquafarina - Interior

    Interior

    Acquafarina - Octopus

    Octopus

    Acquafarina - Bolognese

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    Bolognese

    Ask For Luigi - rigatoni alla bolognese

    Ask For Luigi

    4.1(588 reviews)
    6.7 kmDowntown Eastside
    $$

    This might be one of the best Italian restaurants I have been to, and my first experience here was…read moreunforgettable. This was my first stop after having just landed in Vancouver. I had secured a weekday lunch reservation a few weeks prior in anticipation, which I highly recommend. The staff was incredibly friendly when we arrived, and we were seated moments later. The inside was quite full (a good sign), cozy, with all the tables in close proximity, but it provided a very inviting atmosphere. To start I ordered the Fried Cauliflower and Sourdough bread based on other recommendations I had seen, which both lived up to the hype. My wife and I had to stop ourselves before the main course, the rigatoni alla bolognese, arrived at our table. It was perfectly portioned, still steaming as we devoured the last few bites. Our waitress was even kind enough to provide us some other recommendations in the neighborhood to try during our trip, as it was our first time in the city. Prices were more than fair for quality of what we received. Though parking might not be the easiest, and reservations are in high demand, it's worth the wait. Whenever I find myself back in Vancouver, I'll always Ask For Luigi.

    Insane. Still thinking about the ravioli. My boyfriend has celiac and they had plenty of amazing…read moreoptions including homemade gluten free pasta. I'm from Boston and this place blows nearly every Italian spot out of the water. Cocktails are premade in bottles. I do wish they had a full service bar.

    Photos
    Ask For Luigi - Inside

    Inside

    Ask For Luigi - Radicchio Salad! IG - @bilalandjesseatfood

    Radicchio Salad! IG - @bilalandjesseatfood

    Ask For Luigi - Salad and foccacia bread.

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    Salad and foccacia bread.

    Bacaro - Moscardini
 baby octopus, white beans, saffron, olives, preserved tomato @GiovaneBacaro (The Fairmont, Vancouver)

    Bacaro

    3.9(42 reviews)
    6.3 kmDowntown, Coal Harbour

    Nice little Italian spot in walking distance from the Fairmount waterfront hotel. We sat on the…read morestreet / patio and enjoyed some wine and dinner with my two kids and friend. The tartar was second to none and the kids pasta was the surprise hit of the evening when My daughter couldn't finish it my son and I finished it off. I had the lamb, very good but wouldn't get it again at the price. The rigatoni was also lights out. The server was so friendly but the wait was long due to two waiters handling the entire restaurant. She explained they don't know how busy it gets sometimes and over staffs when cruise ships are scheduled but under staffs when they are not sometimes. Didn't bother us, wine and great company for the win

    I remembered to take pictures this time let me start by talking about Miriana, she explained the…read moremenu adequately talked about wine pairings and asked about preferences which would help us feel more confident when choosing our meals. When the food arrived the plates were beautiful the sauce on the pork chops my partner had was rich and balanced. My plate the steak rigatoni went was complemented by the Cabernet I received. The beef was tender and well seasoned and the carrots roasted in honey gave a sweet but delicious addition to the entree. For desert we had a gelato...forgot that picture...oops but it was rich smooth and creamy. The calm dimly lit atmosphere with smooth jazz in the background was a great environment that helped us celebrate our anniversary in style. We loved the experience. Thanks a million Miriana!!

    Photos
    Bacaro - Bar@GiovaneBacaro (The Fairmont Vancouver)

    Bar@GiovaneBacaro (The Fairmont Vancouver)

    Bacaro - Not a fan these tables @GiovaneBacaro (The Fairmont Vancouver) #opinions

    Not a fan these tables @GiovaneBacaro (The Fairmont Vancouver) #opinions

    Bacaro - Keep it Casual @GiovaneBacaro (The Fairmont Vancouver)

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    Keep it Casual @GiovaneBacaro (The Fairmont Vancouver)

    Bufala - pizza - Updated June 2026

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