I absolutely love this bakery in Vietnam town!! Stopped by with relatives on a weekend but it was…read morenot busy as others say it gets. The bakery displays were filled with delicious treats and we waited for fresh egg tarts and pandan waffles. Did I mention how good it smells in here!? Also, the auntie helping us was so sweet! Anyways, my family got durian egg tarts, Portuguese egg tarts, pandan cookies, Viet coffee cookies, and pandan waffles. Definitely a random assortment, but everything here is so good. The egg tarts were so flakey and the perfect sweetness. We all preferred the durian egg tarts!! I also liked the texture and taste of the cookies. I can't wait to come back here for more baked goods!

3.5 STARS ca…read morebakehouse is a to-go bakery that usually has a really long line on the weekends. i always order for pickup to avoid the line - just keep in mind that there are some items you have to order at least the day before. the bakery is located in very busy vietnam town, so it can be hard to get parking nearby sometimes. they have a really extensive menu with unique items! - egg tart (3.5/5): it had a great sweet and creamy custard, but it was doughy and soft instead of crispy and flaky. i didn't mind the texture too much because the flavor was there - kaya egg tart (4/5): very slight coconut flavor and overall very light. i liked this one more than the regular egg tart because the flavor was unique - banana mochi cake (4/5): this reminded me of a banana nut muffin but with mochi! it had a good fresh banana flavor. i loved the soft, chewy mochi texture, although it was almost too mushy. the nuts were a nice addition - guava mochi cake (4.5/5): one of my favorite items here! it had a tart and sweet guava filling, which balanced out the sweetness of the pastry and icing on top. it was still on the softer end, but i liked this one more than the banana mochi cake - kaya croissant (3/5): i thought the croissant would be soggy because of the filling, but it was actually kind of chewy and dry - maybe overbaked. i loved the yummy kaya filling, and it wasn't too sweet. i actually think it could've used more filling. it was very aromatic! - ube croissant (3.5/5): similar to the kaya croissant but with a sweet and slightly earthy ube filling instead. i enjoyed the filling because i could really taste the ube! like the other one, i thought the croissant was too dry and needed more filling - black sesame choux (0.5/5): probably the worst item i tried. the black sesame wasn't very sweet. there was barely any black sesame flavor, and it had a bit of a bitter aftertaste. also, the choux wasn't crunchy... it was soft and mushy, and it broke at the bottom where the filling was spilling out - durian choux (2.5/5): i loved the filling, which was at the perfect sweetness. it had a strong durian flavor, but the choux pastry itself had similar issues to the black sesame choux - pandan macadamia cookie (3.5/5): it had a very light pandan flavor, which i thought could've been stronger. i really love soft cookies, but this was weirdly soft and fell apart - almost like it wasn't fully baked. the macadamia nuts on top were a nice touch - black sesame cookie (4/5): tasted just like a peanut butter cookie! it had a strong nutty flavor, more like peanut butter than black sesame. my favorite part was the center, which had more of a sesame flavor because of the sesame seeds. just like the other cookie, it was very soft - honeycomb cake (3/5): this had a stronger pandan flavor than the cookie, which was great! i just didn't like the texture as much as other honeycomb cakes because it was less chewy and more mushy - pandan basque cheesecake (4.5/5): the BEST menu item i've tried, and i would come back just to get this. the cheesecake was very creamy and relatively dense, even for basque cheesecake. it had a slight pandan flavor, which could've been stronger, and caramelization on the sides. the green looked so pretty! i'm not really that picky with textures, but overall, everything here is just on the soft and sometimes mushy end, except for the croissants, which are weirdly dry. i actually enjoy a lot of the flavors, so i do see the appeal. i just don't think i would come back often.

Fabulous bakery ! It was crowded because of the 4th of July…read moreholiday. Well worth the wait. Once waited on, itI was out of there quickly. Highly recommend. I had a reservation but still there was a long line. Great time to chat with folks also waiting

I'm usually all for supporting longtime local businesses, but Peter's Bakery somehow managed to…read moregive me all the warmth and customer service of a giant corporation...without the corporate refund policy lol. As a first-time customer, I had no idea they donate your paid order if you miss the pickup date. I was told I received a reminder email and that the policy was disclosed, but neither happened. I spoke directly with the owner, Cassey, explained the situation, and asked why no one contacted me before giving away something I had already paid for. At some point, she basically just stopped responding to me on the phone. All of this over a $30 order that probably could've been resolved with the tiniest bit of customer service. Instead, I'm now annoyed enough to be writing a catty Yelp review and hoping for Peter Bakery's demise lol -- Edit: just to reiterate here, cause I hate being called a liar. I came the following day and I was told the cake was already donated. My call today was to escalate the item I paid for but was given away. Lastly, no information about donations in the email, nor was a reminder email sent. Rather than checking their systems to verify, they continue to double down. $30 bucks lost on my end, but I hope my review sheds light on their shady customer service. (Btw, still no call back from that co-owner)

We came to the shop around 11:30 a.m. on August 23rd…read more When we arrived there were two patrons outside enjoying their coffee and pastry and another set of patrons inside a little girl with their dad having a little tea party. I will say that walking in the space is elegant is the word I would like to use but also inviting with the little extras that they do at the table with the fresh flowers the soft chairs the colorful decor that surrounds it. Also the two individuals behind the counter that were taking orders and packaging things were just a delight. Both of them greeted us with a smile and they asked us if it was our first time to the shop and we told them yes and so they walked us through some of the more popular items and how are things were broken down and that was very much appreciated cuz there are many many options in front of you in unless you know exactly what you want you can be looking at everything for a couple of minutes before you decide on even one thing. We ended up getting a regular latte and a rose latte for our drinks. And then as a little delicious taste of something we got the chocolate croissant and the almond croissant. I am going to comment on my rose latte first that thing was beautifully made because though it was sweet but in a way that wasn't overpowering because you could still taste a little bit of the caffeine the creaminess of the milk that was used and the espresso it was like a hint in the background so a little call out there if you're someone that really wants to taste their coffee this wasn't the jam for you and that's okay my husband got the regular latte with steamed milk and I tasted his and that was like coffee in your face so you can always go for a solid twist like that. And to clarify his latte was also very good because it just tasted so fresh and of high quality. Now for the pastries. They were stupendous because they had the right amount of flakiness but softness. They also were buttery but not overly so were like major hands feel greasy it was so savory both of them which is interesting because the fillings one was chocolate one was almond I would have thought that both of them would have had an overpowering sweetness to them. We will say that we both liked the almond croissant more not that the chocolate one wasn't just as good. The almond had a little bit of a 1up because I don't know how to explain it it's almost like it had a almond crumble at the top so you bit into the pastry which was fluffy but you had the crunch on the top then you had a little bit of the almond filling and then you had the butter and like the soft but almost chewiness of the inside of the layers just stupendous all of that together was great. If we end up ever being in that area again will definitely want to go back to try the rest of the stuff they had because I want to know how everything else takes especially those beautiful cakes that were just art themselves

I'm ok paying premium prices for quality cake. Unfortunately Marvel did not leave up to the hype…read more $85 for a tiny cake. The cream on the outside was hard and waxy. The cake itself was dense, crumbly and soggy (like tres leches).

Great baked goods, great breakfast offerings, great coffee, very pleasant decor. For a breakfast…read moreexperience, it is quite up there. We heard of this place for a while and decided to try it out with some visitors. The baked counter has intimidating large selection, our eyes wanted to order everything. We ended up with some french style baked items and a croissant tray. Of course also coffee. Everything was particularly made and delicious. We then went back to buy two big bags more to go home.

Arrived this morning around 11am and line was long out the door. Most of the pastries were out at…read morethis time, i would come closer to 12pm for the pastry refresh. They still had the croissant cube i like and tried the matcha croissant to try something new. Also ordered off their hot brunch menu, the smoked salmon avocado toast w side salad and the burrata avocado toast but partner doesnt like cheese so ordered without it, comes with side salad. Also ordered an Americano and a Banana cream latte with almond milk. Thankfully there were plenty of seating as the first half morning rush already left, but by 12pm seating became sparse. The matcha croissant outside is white chocolate with matcha powder i believe, very sweet, not a huge fan of white chocolate. Inside there is chocolate which is nice, it's a nice crossiant tho and the signs say they use french butter and chocolate. The crossiant cube was delicious as always. The coffee was okay,,, the banana cream latte is better after all the cream as mixed into the espresso. I enjoyed my smoked salmon avocado toast, they give u plenty of smoked salmon and salad, the huge tomatoes on the burrato avocado toast is very tasty, they sprinkles olive oil and pepper on top i believe. Overall pretty nice brunch everything was just under $80 which is a bit steep for brunch but this place really has the most variety pastries in one place and tho coffee isn't the best but at least they have the option as well.

They use high-quality coffee beans, Chromatic, although I haven't tried it. I've tried a lot of…read moretheir pastries, however. They are definitely unique flavors. I have yet to try their croissants, but I plan to try them. Their hours are a little bit odd so make sure you check their website. I think they're closed Monday through Wednesday. It's a huge bummer because sometimes I have Mondays off and I wanted to get a cup of coffee and then I found out they were closed. There is not any place to sit, unfortunately otherwise I would come much more often but that's probably a good thing for my waistline ;) Parking is a little bit tight. There's more parking near the Goodwill and the back.

Stoped by for the first time. I happened to be picking up an order next door and saw their sign…read more I was warmly greeted by the owner when I walked in. He explained that they are a small batch bakery. All the pastries, behind the glass, looked amazing and were decorated so beautifully. I decided to get one Lemon-Raspberry Meringue Tart and one Mix Berry Vanilla Creme Tart. Mr. Manaois boxed up my selections and helped me at the register. They also gave many varieties of hot beverages, sweet and savory scones and sweet and savory croissants. There are also a lot of different pastries. This would be a great place to have a small relaxing breakfast. There are several places inside to enjoy your goodies. Both desserts, that I purchased, were so delicious. My favorite was the lemon raspberry meringue tart. The tartness of the lemon-raspberry filling worked so perfectly with the delicious sweet meringue. I will definitely come here again to try other items.

Uber delicious desserts. Loved everything about their options - Hokaido is super creamy and…read moredelicious with the perfect amount of sweetness. I dislike too sweet things and this was perfect with the cream. We also got some tarts this time as a gift and they looked lovely. I really love their simple individual packages without running into the risk of damaging v other cakes in the same box. Service was very very quick. It was a pick up spot so there is no ambience specifically here but simple order at the door type ambience.

I pre-ordered the limited edition Signature Mango Crepe Cake for my husband's birthday, and it…read moreexceeded all our expectations. The presentation was absolutely beautiful, making it the perfect centerpiece for the celebration. The cake itself was outstanding - light, delicate, and made with fresh, juicy mangoes. I especially loved the slight hint of tartness from the mangoes, which perfectly balanced the subtle sweetness of the cream. It was refreshing to enjoy a cake that wasn't overwhelmingly sugary and let the quality of the ingredients shine. This was my husband's very first crepe cake, and he absolutely loved it. In fact, our entire family enjoyed every bite. If you're looking for a dessert that's elegant, fresh, and not overly sweet, I highly recommend this one. We'll definitely be back to try more flavors, I'm especially excited to try the Black Sesame Crepe Cake next!

I love a good egg tart and malasada so was excited to try this spot since not many places offer…read morefresh malasadas! We came on a weekday around 11:30AM and quickly ordered. Each item was about $4-5 each. Service was fast and friendly Pastel de nata (4.5/5): I really enjoyed it, the crust was perfectly flaky and the egg filling was creamy! My only complaint is that there was a bit too much egg filling, compared to the crust, so the ratio was a bit off. I would come back for these! Malasadas (3/5): good sweetness but I thought the texture of it was overly thick and dense. I'm no expert but I prefer them soft and fluffy. I preferred the no filling to the sweet egg cream filling

I have not been here for a year since I had to cut back on my sweet. They must have a new owner or…read morebaker because these crème fillings were tasteless and not creamy like they used to be. The almond twist was ok but once again, not too tasty. I was in the bakery at 11am on Saturday morning to find no customers there. They used to be packed and I would be lucky to get any beignets. Dont want to ruin a business but they need to get their act together. It was $20 wasted. This picture was taken at 8:30pm. Normally it would have been gone in 30 minutes lol. Do better and I will change my rating

Here twice already. First time was on a Saturday and the 2nd on a Friday. On both occasions, the…read moreplace is not packed but also came to a point that line can get long. Since they are in downtown SJ, parking is indeed very difficult. We had to park on the street a few blocks away but my daughter said she was able to park behind the building for free but she's not so sure if it's really free because she was quick and was just picking up so the attendant let her go without paying. The cafe has a casual vibe decorated with Japanese toys and pop culture characters. Tables and chairs are limited but most of the diners are getting food for take away. For the 1st visit, we had the following: - Japanese Egg Salad Sando - Breakfast Sando - Longanisa Sando - Lox No Bagel with a side of Potato Tostones - Vietnamese Iced coffee For the 2nd visit, we had the following: - Fruit Sando - Japanese Egg Salad Sando - Lemongrass Chicken Salad Sando - Spam,Ham and Egg - Longanisa Sando - Ube Cream Scone - Vietnamese Iced coffee, their espresso machine was broken so no hot coffee on the menu for this visit Everything exceeded our expectations, everything was really good. I wasn't actually rooting for the Lemongrass Chicken Salad Sando because I thought the lemongrass be overpowering but surprisingly, it was perfect in all aspects. The be cream scone was also good but would probably want mine warmed up for next time. They are very busy, lines can become really long but it moves. Staff were very efficient considering how busy they can be. Definitely a must try when in San Jose. August 2026

The family was in the area late Saturday afternoon so we decided to get our favorites…read more The longanisa and Japanese breakfast sandos were still so good! We also got the avocado toast, Vietnamese coffee, matcha cloud, burnt almond scone, and guava mochi. The avocado toast is loaded, enough avocados to add to the other two sandos we had. Definitely made for anyone who loves avocados. The burnt almond scone was so good and went well with either drink. The guava mochi came in close second to the scone. Service was fast considering the was out of the door. It's pretty small inside but tables turn over fast in time to sit down when our orders were ready.

I love how homey and welcoming this place feels the moment you step inside. The café is on the…read moresmaller side, but it has never felt overcrowded whenever I've visited. Customers usually come in, grab what they need, pay, and head out, which keeps things moving smoothly. One of the best things about this bakery is the incredible variety of pastries and breads. Whether you're craving something sweet or savory, there's plenty to choose from: melon pan, loaf bread, dinner rolls, chow mein bread, spaghetti bread, sweet potato bread, crab and roe bread, tomato bread, apple pie, and so much more. Don't skip the refrigerated section either! They carry fruit sandwiches, tuna sandwiches, fried bread, donuts, somen noodles in a cup, and other delicious grab-and-go items. They also offer rice balls and drinks that can be ordered at the register. If you're in the area, definitely stop by and give them a try. Small businesses like this deserve our support!

Clover Bakery & Cafe is a small Japanese-style bakery and café that feels like the kind of…read moreneighborhood spot you randomly discover and keep coming back to. We walked into a cozy, compact space with shelves filled with freshly baked breads, pastries, and prepared foods, all arranged in a way that makes you want to browse slowly even though the shop is small. The atmosphere has that simple, welcoming feel reminiscent of the small bakeries you find throughout Japan, focusing more on quality and variety than on a large café setup. Seating is limited, so it is better suited for grabbing something to go rather than spending a long time inside. The biggest draw here is the combination of Japanese baked goods and savory items. The bakery selection offers a great mix of sweet and savory options, with classics like melon pan standing out for its crisp sugary topping and soft interior that stays light without being dry. The curry bread and croquette bread are also popular choices, both feeling comforting and freshly made rather than overly sweet or greasy. The bakery items are reasonably priced, which makes it easy to pick up multiple things without feeling like you are spending too much, and the variety means there is always something new to try. The onigiri selection is what really makes Clover stand out compared to a typical bakery. They offer a variety of rice balls with fillings like spicy tuna, tuna mayo, and unagi, making it a great option for a quick breakfast or light meal. The rice is well balanced and the fillings give each onigiri a different personality. The spicy tuna has a nice kick that comes through without overpowering the rice, while the unagi adds a sweeter, more savory flavor that works especially well with the slightly salty rice. The onigiri are a practical, satisfying choice for anyone looking for something more substantial than a pastry. Beyond the baked goods and onigiri, Clover also has drinks, sandwiches, and desserts including cakes and other pastries. The strawberry cake is a nice lighter dessert option, and the overall menu gives plenty of reasons to visit whether you are looking for breakfast, a snack, or something to bring home. The offerings feel thoughtfully selected, with enough variety to cover different cravings without making the menu feel scattered. Service is friendly and efficient, and the small size of the shop adds to the charm. Since it has become a popular local spot, some items can sell out during busy hours, so arriving earlier gives you the best selection. Parking can also be a little challenging during peak times, but the quick grab-and-go style makes the visit easy to manage. Clover Bakery & Cafe is a great stop for anyone who enjoys Japanese bakeries. The combination of fresh breads, affordable prices, and unique savory options like onigiri makes it feel different from a standard bakery. It is the type of place where it is worth picking up a few items and trying a mix of everything, leaving you with the sense that you have found a little neighborhood gem that delivers on both quality and variety.

The most delicious matcha cake my family love it…read more I'd like you to give it a try the food is delicious and the service is excellent.

This spot is takeout-only, so don't plan on stopping by for long. Finding parking isn't difficult…read morebut might take a minute on busy days, as it shares a parking lot with the rest of a popular plaza. The store itself is easy to find as well, with a clear label outside. Walking in, it looks half-closed--their cakes are all stored in a large refrigerator, with nothing in the case on the counter. There is a sign proclaiming "takeout only" in slight disarray, and the seating is pushed to the side. That said, the service is friendly and the employees are quick to help you and show you what they have in stock for takeout. I ordered the 4" Berry Berry Light Cake for a birthday, and they were able to write a birthday message on the cake board, which I really appreciated. The cake also tasted very light and the sweetness was subtle, which I really enjoyed. The berry flavor in the sponge was a little too subtle, though. My main concern is that the cake does not fully resemble the picture they advertised online. It is missing the freeze-dried berries on top, and the berry glaze did not reach as far down the cake as was shown in the photo. Because the berry glaze is the main source of the berry flavor, this was a little disappointing. Also, the cake was not finished when I came to pick up the cake (and I was ~5 minutes late). I'm uncertain if this is for freshness or if there is another reason. Overall, I like the spot for the fresh and light cake. It's pleasantly unique compared to your standard sheet cake, and everything is rather cute. However, it may be a better idea to buy the cakes in-person to be 100% sure of what it will look like, though daily stock is definitely more limited than if you place an order online. I hope they reopen their indoor seating soon.