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    Preligen’s Artisan Bakery

    4.8 (185 reviews)
    Closed 7:00 am - 3:00 pm
    Updated 1 month ago

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    Kacy O.

    Ordered ham and cheese croissant in addition to two blueberry muffins. My go to for excellent pastries! Always delicious and awesome customer service!!! Give it a try and you'll enjoy it as much as I do

    Menu
    Wendy A.

    Cute little modern French bakery with pastries, coffee and desserts. I have been wanting to stop by for ages, and I stopped in this afternoon after dropping off my kid for music classes across the street. Sadly just ate lunch so no need for pastries but I can always do an iced latte! They serve Chromatic brand coffee and you can get it with a variety of syrup flavors: caramel, hazelnut, raspberry, etc. $6 including tip. Honestly, it is a STEAL for handcrafted coffee compared to Starbucks - and it supports the neighborhood! We'll be back for pastries, Preligen!

    Plain, ham and cheese, and almond croissant
    Alexa H.

    Delicious delicious delicious!! Tried their ham and cheese, almond, and plain croissant. They were all amazing! Buttery, fresh, flaky... I can't wait to come back and taste all of their other desserts.

    Blueberry streusel ,onion cheese bread ,  strawberry cheese danish , apple tart ,chocolate croissant,cheese/ham croissant , walnut muffin
    Antony Z.

    Amazing bakery , came in for a couple assorted bags of treats. Small bakery with lots of options and everything smelling superb and warm. My favorite was the cheese and onions muffin rounds as well as the cheese danish:)

    ham and cheese croissant + iced latte
    Tsu-Li L.

    Came here Friday morning with a friend. When you first enter into the store, you see on full display all the pastries and cakes that are available that day behind the glass separator. Everything looked really good and they were already sold out of certain items. The store has minimal decoration, but an open concept, so you can see the pastries being prepared. I ordered a latte and a ham and cheese croissant, which the cashier offered to heat up. You have the option to eat in as there are a few tables inside and outside the store. The latte was pretty standard, but the ham and cheese croissant was pretty flakey and had a generous amount of filling. Service was extremely fast. I got my order within minutes, although we were not there during a rush. However, there was a steady stream of customers coming in while we were there, so I can imagine this place gets packed during the weekend. The store is located in a small plaza with a few other stores, so there's some parking, although it filled up by the time we left. They have an early bird special for drip coffee and a croissant as well. Would come here again and try their other pastries!

    James K.

    Great little bakery near my house. Tried muffin, savory scone and panna cotta. Everything was very good. Will def be a regular weekend stop for me.

    Polvoron
    Maribel M.

    The reviews are 100% spot-on. If you're a quality pastry fan, this is exactly the place you want to visit! * Location: Easy to find, plenty of parking in shopping center * Ambiance: Bakery is a quiet, clean, welcoming, & delicious-smelling! The best parts are the beautiful pastry and dessert display cases - your eyes won't know where to look first! Small indoor & outdoor seating available. * Service: Owner & baker always greets folks cheerfully and ready to help with recommendations. * Food: You can't go wrong with any selection, especially any of their croissant varieties. The butter croissant & polvoron are some of our favorites. Highlight: Absolute best almond croissant we've ever tasted. The crunch, flakiness, almond paste spread, & crunch - amazing & so worth the drive!!

    Lemon meringue tart and chocolate hazelnut dome.
    Kelly M.

    I did a search of almond croissants and this place came up. I had never heard of them and was surprised to learn they have been around for 2 years. They are in the front of the strip mall at Meridian and Hamilton avenues. Unfortunately, they were out of the almond croissants when I got there. Instead, I tried a mini lemon meringue tart and a chocolate hazelnut dome. Usually such artistically designed treats are lacking in flavor, but not these; both were very good. My husband and I both thought the lemon meringue was the best, probably because it was sweeter, but both were very good. I'll definitely be back to attempt to try the almond croissant!

    storefront
    Mary G.

    I was first introduced to this bakery when a colleague bought a selection of pastries for a nonprofit fundraiser dessert silent auction, which I got to only eat with my eyes. Thanks to Too Good To Go (TGTG), I not only get to finally taste these pastries; I also discovered this french artisan bakery owned by Chef Preligen is a kababayan (fellow countryperson). He is a pastry chef with many years of training and baking sweets at high end Vegas hotels like Bellagio while got his savory baking muscle through SF Baking Institute. My original plan was to pick up my TGTG and leave then the jars of "avocado chocolate & coffee" in the cold case & Chef Preligen tidying up in his chef's coat gave me pause to engage in a chat with him while I window shopped. Learning more of his story and after carefully checking out each items, I bought a savory Rosemary, Sun Dried, Parmesan scone, 3 tropical inspired puddings/mousse, and tiramisu to add to my TGTG bounty. He's had this storefront for one year since Memorial Day 2024. It is on a busy corner of Meridian & Hamilton with a two bistro tables outside if can handle the traffic noise. Fortunately, the property owner landscaped area with thick bushes for a sound and visual buffer. Otherwise, enjoy your beverage and baked goods indoor on the welcoming sofa. I visited in late Sunday morning and there was a comfortable stream of patrons visiting. When I arrived there was someone enjoying their food outdoor. While I was window shopping, a pair came in to order tiramisu. A couple was entering while I was leaving. Sampled the coconut macaroon, savory scone & dairy free tapioca during lunch. The macaroon, the size of an oversized truffle, was satisfying for Dad. I took a nibble, appreciating the moisture, texture, and the not overpowering coconut taste as I don't usually enjoy coconut forward sweets. Scones are another baked item that doesn't rank high on my list. There is only one bakery/cafe in Palo Alto that I will always buy their scones. Now, I can add Preligen's yummy scone recipe to that list. The savory mixture intrigued me, so took a chance to taste test and was super satisfied. It ate like a heavier biscuit, moist without being too crumbly and slight sweetness. I enjoyed with a salad. The mixed fruit in the dairy free tapioca was crisp and fresh, the gelatin layer and tapioca pearls brought out the little girl in me so can play with it in my mouth as I ate it. I didn't miss the dairy in this "dairy-free" dessert. Enjoyed the a slightly warmed berry croissant using toaster oven for dinner dessert. It was crispy on outside with layers and layers of lamination. The lemony cream inside paired very well with the plump, firm & sweet berries. The full size cheesecake, tiramisu, and chocolate entremets prompted me to make a mental note to order in future for a special family gathering. While Chef Preligen always has at least one whole cake in case, he encourages pre-ordering. Will share my discovery with fellow #FilAm #Foodies so can support Chef Preligen. Adding to my list of spots to meet for a cafe meeting or catch up. I look forward to stopping by when I'm in the area or making a trip for special occasion orders.

    Sabrina S.

    Stopped by Preligen Bakery and was pleasantly surprised! I ordered a cappuccino and an almond croissant, and both were delicious. The almond croissant was especially good, and the staff member was kind enough to heat it up for me, which made it even better. The bakery has a cute, welcoming atmosphere, and the service was friendly. I'm glad I stumbled upon this place--it's definitely a hidden gem in Campbell. I'll be back!

    Sunil R.

    Apparently, the 4th time is the charm. I have tried coming here multiple times but it has not worked out since they close early at 3pm. , I finally made it today, and what a great little spot! They have savory and sweet items. The desserts are French style, so not as sweet as typical American desserts. I am not a coffee person, but they said that their coffee is great, and I believe them based on the desserts I had. Do check it out!

    Tiffany N.

    Omg Preligen's bakery has the most flakey and perfectly layered croissants !! I have been ordering bakery items on a weekly basis and the quality of the items are so well made. I also appreciate a well condensed menu, as that allows the bakery to really perfect and specialize in their certain pastries!

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    5 months ago

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    Preligen M.

    Hi Lisa, thank you for a wonderful review! We appreciate it!

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    Preligen M.

    Hi Kay! Thank you so much for the review. We really appreciate it!

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    Hi Quyen. Thank you for the 5 star rating! We really appreciate it.

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    Page 1 of 5

    Ask the Community - Preligen’s Artisan Bakery

    Do they use French flour when making their croissants?

    Do you offer soy milk?

    They do

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    #11 combo

    Preligen’s Artisan Bakery - bakeries - Updated September 2026

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