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    Preligen’s Artisan Bakery

    4.8 (182 reviews)
    Closed 7:00 am - 3:00 pm
    Updated 2 months ago

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    Sabrina S.

    Stopped by Preligen Bakery and was pleasantly surprised! I ordered a cappuccino and an almond croissant, and both were delicious. The almond croissant was especially good, and the staff member was kind enough to heat it up for me, which made it even better. The bakery has a cute, welcoming atmosphere, and the service was friendly. I'm glad I stumbled upon this place--it's definitely a hidden gem in Campbell. I'll be back!

    Menu
    Wendy A.

    Cute little modern French bakery with pastries, coffee and desserts. I have been wanting to stop by for ages, and I stopped in this afternoon after dropping off my kid for music classes across the street. Sadly just ate lunch so no need for pastries but I can always do an iced latte! They serve Chromatic brand coffee and you can get it with a variety of syrup flavors: caramel, hazelnut, raspberry, etc. $6 including tip. Honestly, it is a STEAL for handcrafted coffee compared to Starbucks - and it supports the neighborhood! We'll be back for pastries, Preligen!

    Kacy O.

    Ordered ham and cheese croissant in addition to two blueberry muffins. My go to for excellent pastries! Always delicious and awesome customer service!!! Give it a try and you'll enjoy it as much as I do

    Blueberry streusel ,onion cheese bread ,  strawberry cheese danish , apple tart ,chocolate croissant,cheese/ham croissant , walnut muffin
    Antony Z.

    Amazing bakery , came in for a couple assorted bags of treats. Small bakery with lots of options and everything smelling superb and warm. My favorite was the cheese and onions muffin rounds as well as the cheese danish:)

    Plain, ham and cheese, and almond croissant
    Alexa H.

    Delicious delicious delicious!! Tried their ham and cheese, almond, and plain croissant. They were all amazing! Buttery, fresh, flaky... I can't wait to come back and taste all of their other desserts.

    James K.

    Great little bakery near my house. Tried muffin, savory scone and panna cotta. Everything was very good. Will def be a regular weekend stop for me.

    ham and cheese croissant + iced latte
    Tsu-Li L.

    Came here Friday morning with a friend. When you first enter into the store, you see on full display all the pastries and cakes that are available that day behind the glass separator. Everything looked really good and they were already sold out of certain items. The store has minimal decoration, but an open concept, so you can see the pastries being prepared. I ordered a latte and a ham and cheese croissant, which the cashier offered to heat up. You have the option to eat in as there are a few tables inside and outside the store. The latte was pretty standard, but the ham and cheese croissant was pretty flakey and had a generous amount of filling. Service was extremely fast. I got my order within minutes, although we were not there during a rush. However, there was a steady stream of customers coming in while we were there, so I can imagine this place gets packed during the weekend. The store is located in a small plaza with a few other stores, so there's some parking, although it filled up by the time we left. They have an early bird special for drip coffee and a croissant as well. Would come here again and try their other pastries!

    Lemon meringue tart and chocolate hazelnut dome.
    Kelly M.

    I did a search of almond croissants and this place came up. I had never heard of them and was surprised to learn they have been around for 2 years. They are in the front of the strip mall at Meridian and Hamilton avenues. Unfortunately, they were out of the almond croissants when I got there. Instead, I tried a mini lemon meringue tart and a chocolate hazelnut dome. Usually such artistically designed treats are lacking in flavor, but not these; both were very good. My husband and I both thought the lemon meringue was the best, probably because it was sweeter, but both were very good. I'll definitely be back to attempt to try the almond croissant!

    Polvoron
    Maribel M.

    The reviews are 100% spot-on. If you're a quality pastry fan, this is exactly the place you want to visit! * Location: Easy to find, plenty of parking in shopping center * Ambiance: Bakery is a quiet, clean, welcoming, & delicious-smelling! The best parts are the beautiful pastry and dessert display cases - your eyes won't know where to look first! Small indoor & outdoor seating available. * Service: Owner & baker always greets folks cheerfully and ready to help with recommendations. * Food: You can't go wrong with any selection, especially any of their croissant varieties. The butter croissant & polvoron are some of our favorites. Highlight: Absolute best almond croissant we've ever tasted. The crunch, flakiness, almond paste spread, & crunch - amazing & so worth the drive!!

    storefront
    Mary G.

    I was first introduced to this bakery when a colleague bought a selection of pastries for a nonprofit fundraiser dessert silent auction, which I got to only eat with my eyes. Thanks to Too Good To Go (TGTG), I not only get to finally taste these pastries; I also discovered this french artisan bakery owned by Chef Preligen is a kababayan (fellow countryperson). He is a pastry chef with many years of training and baking sweets at high end Vegas hotels like Bellagio while got his savory baking muscle through SF Baking Institute. My original plan was to pick up my TGTG and leave then the jars of "avocado chocolate & coffee" in the cold case & Chef Preligen tidying up in his chef's coat gave me pause to engage in a chat with him while I window shopped. Learning more of his story and after carefully checking out each items, I bought a savory Rosemary, Sun Dried, Parmesan scone, 3 tropical inspired puddings/mousse, and tiramisu to add to my TGTG bounty. He's had this storefront for one year since Memorial Day 2024. It is on a busy corner of Meridian & Hamilton with a two bistro tables outside if can handle the traffic noise. Fortunately, the property owner landscaped area with thick bushes for a sound and visual buffer. Otherwise, enjoy your beverage and baked goods indoor on the welcoming sofa. I visited in late Sunday morning and there was a comfortable stream of patrons visiting. When I arrived there was someone enjoying their food outdoor. While I was window shopping, a pair came in to order tiramisu. A couple was entering while I was leaving. Sampled the coconut macaroon, savory scone & dairy free tapioca during lunch. The macaroon, the size of an oversized truffle, was satisfying for Dad. I took a nibble, appreciating the moisture, texture, and the not overpowering coconut taste as I don't usually enjoy coconut forward sweets. Scones are another baked item that doesn't rank high on my list. There is only one bakery/cafe in Palo Alto that I will always buy their scones. Now, I can add Preligen's yummy scone recipe to that list. The savory mixture intrigued me, so took a chance to taste test and was super satisfied. It ate like a heavier biscuit, moist without being too crumbly and slight sweetness. I enjoyed with a salad. The mixed fruit in the dairy free tapioca was crisp and fresh, the gelatin layer and tapioca pearls brought out the little girl in me so can play with it in my mouth as I ate it. I didn't miss the dairy in this "dairy-free" dessert. Enjoyed the a slightly warmed berry croissant using toaster oven for dinner dessert. It was crispy on outside with layers and layers of lamination. The lemony cream inside paired very well with the plump, firm & sweet berries. The full size cheesecake, tiramisu, and chocolate entremets prompted me to make a mental note to order in future for a special family gathering. While Chef Preligen always has at least one whole cake in case, he encourages pre-ordering. Will share my discovery with fellow #FilAm #Foodies so can support Chef Preligen. Adding to my list of spots to meet for a cafe meeting or catch up. I look forward to stopping by when I'm in the area or making a trip for special occasion orders.

    Sunil R.

    Apparently, the 4th time is the charm. I have tried coming here multiple times but it has not worked out since they close early at 3pm. , I finally made it today, and what a great little spot! They have savory and sweet items. The desserts are French style, so not as sweet as typical American desserts. I am not a coffee person, but they said that their coffee is great, and I believe them based on the desserts I had. Do check it out!

    Tiffany N.

    Omg Preligen's bakery has the most flakey and perfectly layered croissants !! I have been ordering bakery items on a weekly basis and the quality of the items are so well made. I also appreciate a well condensed menu, as that allows the bakery to really perfect and specialize in their certain pastries!

    Specials sign
    Francie M.

    New bakery alert! A coworker sent this to me and I stopped by on a Sunday (and hit up the Goodwill across the complex, scored a sweater). This bakery offers classic baked goods (with some fresh flavor combos) as well as some higher end French tarts and dairy based desserts like panna cotta. I ordered: - bacon, cheese, and jalepeno scone: Perfect light and flaky crumb, but the add in flavors weren't coming through as strong as I liked - valerian chocolate coffee tart: fine, decent chocolate and coffee flavors, - chocolate chip cookie: I cannot stop thinking about this. Crispy edges, crumbly center, studded with mini chocolate chips, but the kicker was that it was sweetened with honey or jaggery or coconut sugar or something more sophisticated and alluring than plain ol brown sugar. This flavor has me in a chokehold and I want to eat more. I'll need to come back and try the jarred panna cotta and the jarred tiramisu, which had an interestingly textured cake layer instead of standard ladyfingers Logistics: - limited indoor and outdoor seating - parking directly in front, with more in the complex behind it

    Mango/fruit topped Tapioca, Fruit custard tart, and Crème Brûlée

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    Delicious croissants and the nicest customer service. Haven't tried the other items but definitely worth it for the croissants!

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    Ask the Community - Preligen’s Artisan Bakery

    Do they use French flour when making their croissants?

    Do you offer soy milk?

    They do

    Don’t See Your Question? Ask Away!

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    Croissante

    Croissante

    4.1
    (1.1k reviews)
    5.3 mi
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    I come up to this bakery once a month, and I love the 48 hour preorder option. I highly recommend…read moreit for people who don't want to deal with the line that understandably goes out the door. The food is worth the wait. Don't sleep on the black pepper sausage danish: the croissant dough is crisp and flaky, and doesn't get soggy when baked around the sausage. It's comparable in execution to the Croissant Hot Dog served at Dominique Ansel Las Vegas (in Caesar's Palace), but at a way more accessible price point. Which isn't to say this place is cheap; like many artisanal bakeries in California, it comes with a premium price tag, but at least it's not Dominique Ansel pricy. Croissante's croissant dough baked goods (viennoiserie) is pun-intended "proof" that you get what you pay for. The dining space is limited and lively. Conversing is a little tough, but if you just need a place to sit while eating, it's just right. Extra special shout out this time to Dill who had informed me the fried chicken dishes today would be an hour and a half wait. After deciding there wasn't anything I wanted more than the Fried Chicken and Spiced Croffle (croissant dough baked in a waffle iron) and was happy to wait, they were nice enough to check in with the kitchen and see if it could be made sooner than that. I didn't expect to be accommodated, so I was happy they were able to do that. You get two chicken thighs and croffles per order. It's enough for two light eaters to share.

    I had to reinstall Yelp just to leave this review and say FUCK this place and FUCK their staff…read more They treat their customers like garbage, lie to them on the phone to get them in the door and refuse to even set aside an item for a pregnant woman in the fucking hospital. They have ignored multiple emails I have sent them, their shift supervisors refuse to allow a pre-order less than $50 but then will lie about the item I want when I call for its availability just so I show up and have to buy something else. My wife is 37 weeks pregnant and in the fucking hospital and these assholes wouldn't even take a pre-order for her or allow me to contact the owner to discuss it. Like I said, sent multiple emails and not received a response and their staff acts like it's no big deal and gave me the most half-assed apology I've ever heard just now and then still refused to bake her a croissant or allow me to place an order for the following day, saying "people don't pick them up" Fuck you, I'm in there three times a week trying to buying ONE FUCKING CROISSANT and these bastards act like I'm asking them to cut off their arms. I will never go to this place again, their customer service is dogshit and it's not worth it.

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    Indoor dining option
    Indoor dining option
    French onion soup- too salty
    French onion soup- too salty
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    Clover Bakery & Cafe

    Clover Bakery & Cafe

    4.4
    (1.4k reviews)
    3.8 mi
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    I love how homey and welcoming this place feels the moment you step inside. The café is on the…read moresmaller side, but it has never felt overcrowded whenever I've visited. Customers usually come in, grab what they need, pay, and head out, which keeps things moving smoothly. One of the best things about this bakery is the incredible variety of pastries and breads. Whether you're craving something sweet or savory, there's plenty to choose from: melon pan, loaf bread, dinner rolls, chow mein bread, spaghetti bread, sweet potato bread, crab and roe bread, tomato bread, apple pie, and so much more. Don't skip the refrigerated section either! They carry fruit sandwiches, tuna sandwiches, fried bread, donuts, somen noodles in a cup, and other delicious grab-and-go items. They also offer rice balls and drinks that can be ordered at the register. If you're in the area, definitely stop by and give them a try. Small businesses like this deserve our support!

    Clover Bakery & Cafe is a small Japanese-style bakery and café that feels like the kind of…read moreneighborhood spot you randomly discover and keep coming back to. We walked into a cozy, compact space with shelves filled with freshly baked breads, pastries, and prepared foods, all arranged in a way that makes you want to browse slowly even though the shop is small. The atmosphere has that simple, welcoming feel reminiscent of the small bakeries you find throughout Japan, focusing more on quality and variety than on a large café setup. Seating is limited, so it is better suited for grabbing something to go rather than spending a long time inside. The biggest draw here is the combination of Japanese baked goods and savory items. The bakery selection offers a great mix of sweet and savory options, with classics like melon pan standing out for its crisp sugary topping and soft interior that stays light without being dry. The curry bread and croquette bread are also popular choices, both feeling comforting and freshly made rather than overly sweet or greasy. The bakery items are reasonably priced, which makes it easy to pick up multiple things without feeling like you are spending too much, and the variety means there is always something new to try. The onigiri selection is what really makes Clover stand out compared to a typical bakery. They offer a variety of rice balls with fillings like spicy tuna, tuna mayo, and unagi, making it a great option for a quick breakfast or light meal. The rice is well balanced and the fillings give each onigiri a different personality. The spicy tuna has a nice kick that comes through without overpowering the rice, while the unagi adds a sweeter, more savory flavor that works especially well with the slightly salty rice. The onigiri are a practical, satisfying choice for anyone looking for something more substantial than a pastry. Beyond the baked goods and onigiri, Clover also has drinks, sandwiches, and desserts including cakes and other pastries. The strawberry cake is a nice lighter dessert option, and the overall menu gives plenty of reasons to visit whether you are looking for breakfast, a snack, or something to bring home. The offerings feel thoughtfully selected, with enough variety to cover different cravings without making the menu feel scattered. Service is friendly and efficient, and the small size of the shop adds to the charm. Since it has become a popular local spot, some items can sell out during busy hours, so arriving earlier gives you the best selection. Parking can also be a little challenging during peak times, but the quick grab-and-go style makes the visit easy to manage. Clover Bakery & Cafe is a great stop for anyone who enjoys Japanese bakeries. The combination of fresh breads, affordable prices, and unique savory options like onigiri makes it feel different from a standard bakery. It is the type of place where it is worth picking up a few items and trying a mix of everything, leaving you with the sense that you have found a little neighborhood gem that delivers on both quality and variety.

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    Coffee counter
    Coffee counter
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    Izumi Cakes

    Izumi Cakes

    4.5
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    13.8 mi

    Of course husband last minute says day of birthday celebration that we need a cake. Found Izumi…read moreCakes on Yelp and was bummed at first because the soonest online reservation for a cake would be two days later. Husband called them around 11am and they said they were in the middle of making their strawberry cakes so they could add our order in for a same day pickup at 4pm. Pickup went well and the cake was so cute and it tasted great! Like the Chinese bakery strawberry cream cake with a moist sponge cake; not too sweet, just right. Might sound basic but it was done very well. Would 100% recommend. I don't know prices for cakes nowadays but I didn't feel bad paying about $60 for a cute and tasty cake (6", strawberry cream cake). I wouldn't bank on same day pickups, I might've just been very lucky they were in the middle of making their cakes but it wouldn't hurt to try calling early in the day if you're in a pinch for a solid cake. I'm very thankful for their service!

    Gem of a local cake shop with lovely decor patterns, fluffy and light texture, and a variety of…read moreAsian inspired flavors ! Preordered a cake and they even did a custom message for me which was very sweet Cake was very fluffy, good cream ratio, if I were to give it a sweetness rating I'd say it's like 50% sugar (would've liked it less sweet but it's good) Very beautifully decorated - I got chocolate this time but would love to try other more specialized flavors next time It was around 60 for this cake and it fed 9 people!!

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    111 Bakery

    111 Bakery

    4.0
    (358 reviews)
    6.2 mi
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    Never have I ever heard about this bakery until we were waiting at Duc Huong for our sandwiches. We…read morenoticed all the different types of buns that was on display so decided to go inside to take a look. Decided to order the Char Siu Bun and it was the best bun I've ever had. It was warm and extremely savory! I also picked up a Pandan Coconut Hawaiian Sweet Rolls and it was just as good as it looked. A typical sweet roll with a hint of coconut and Pandan flavor. Liked that it was fluffy. So glad we stumbled upon this bakery because we wouldn't have been able to experience the delicious bun and sweet roll. Can't wait to stop by again next time I'm in the area and try their other buns!

    I've been on the look out for a place that makes a good pineapple bun. My favorite bakery closed…read moreall locations in the bay area. I rarely go up to San Francisco which has some good bakery shops that makes great pineapple buns. I found this place on Yelp that carries pineapple buns. When I came Sunday evening, they had none left. The cashier said she will set aside some for me the next day for pick up at lunch. Sure enough I was able to get 4 pineapple buns plus I thought I try their bbq pork buns. The pineapple buns were soft and the topping wasn't as flaky as the Hong Kong pineapple buns. The sweetness level and bun were light whereas the Hong Kong is much sweeter and slightly heavier. I say their pineapple bun is decent and their bbq pork bun is smaller than the Hong Kong version. I rate this place a 3.

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    Preligen’s Artisan Bakery - bakeries - Updated June 2026

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