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    Vino E Pasta

    4.3 (496 reviews)
    ModerateItalian, Salad, Wine Bars
    Closed 5:30 pm - 10:00 PM

    Order Vino E Pasta Takeout or Delivery

    Vino E Pasta Photos

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    VINO E PASTA ATMOSPHERE

    What's the vibe?
    Quiet
    Intimate
    Romantic
    Good for kids

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    Recommended Reviews - Vino E Pasta

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    Fizzy cocktail
    Suzanne W.

    What a gem! Visited the place with friends a few days ago and had top notch service. Food was exceptional. Ambiance is low key and charming. I believe the owner came out and gave me and my friends red roses. So cute!

    Melanzana Parmigiana alla Hugotini
    Gary R.

    This is one of the most difficult reviews I've written as I'm torn between love it, hate it or liked it. I'll go with liked at this point. If location means anything to you this place has not got it. Corner of two busy intersections sharing a difficult to maneuver parking lot with a drive through coffee shack is somewhat challenging. Good news the coffee shack is closed when the dinner service goes on. From the outside it's not much to look at but stepping inside you're transformed into a somewhat elegant restaurant. Staff is attentive and well versed in the menu selection and specials. Wine list is good but they did push us to order the bottle as a better choice and we were able to take the remains home with us so no waste. Menu selection is limited so hopefully they will have what you want. The Gorgonzola bruschetta was of not your typical you'd think of. 4 slices of hard toast with a Gorgonzola glaze over it. Not fresh tomato over it as normal bruschetta would have. The eggplant parmigiana with pasta was done well no issues there and they did alter the dish and remove the spinach. The Seafood Ravioli special was somewhat disappointing and expensive for the actual dish. Covered in a "heavy" cream sauce it was almost tasteless and the seafood was again for the price somewhat lacking. 2 tiny clams, 2 food sized mussels, 2 small scallops and 3 medium shrimp accompanied the dish. At $45.95 I might have expected a better or more selection and the lobster ravioli was ok but again tasteless under the heavy cream. We passed on dessert and coffee and moved on. Satisfied with the service, the atmosphere inside is high class and charming and the sevice good. Maybe other dishes next trip and navigation of the parking lot next time for easier in and out.

    Linguine muscles and clams Mussel & Clams
    Jess B.

    Went there on a busy Friday night without a reservation and was pleasantly surprised that there was only a short wait for a table. Everything we ordered was super fresh. They even had a live violinist which was a very nice touch. The only thing is since the place is on the smaller size it was loud in there and it was hard to hear the waitstaff at times.

    Chelsea O.

    Vino e Pasta truly feels like home. The atmosphere is warm, cozy, and welcoming. Service is wonderful from start to finish, capped off with roses for all the ladies at the end, which is such a thoughtful touch. And the food deserves its own moment. With endless pasta combinations to choose from, it is hard to go wrong, but the angel hair carbonara was insanely good and a must order. The live guitar singer adds an extra layer of charm that makes the whole experience feel special. Absolutely love this spot!

    John O.

    Well, heck that was really good. I had the pink pasta Bolognese and the wife had the eggplant while my daughter had the chicken Parm all were fantastic. The opening salad was really good and the wine that they serve served as house wine was fantastic. We will be back here.

    Table setting, inside the restaurant
    Emma O.

    This is an amazing place, first time here. We went as a family to celebrate my daughter's birthday and everything was delicious very Italian taste from the appetizers to the drinks to the entree. The minute you walk in the service was exceptional. They treat you like you're the only in the restaurant. The ambiance is amazing and romantic too. They even have a piano player, we went on a Friday evening so I would check if he is only there in the weekends. Also, I would recommend reservations, the place is not so big. Plenty of parking on the side of the place but not for too many cars. I would recommend this restaurant 5 stars from me.... I will be back!!! Thank you for your service!!

    Italian birra.
    Harry L.

    After months of living across from Vino E Pasta, we decided to stop by for dinner last night. It was a little busy but we were able to get a table right away. We started with a couple of appetizers, a Burrata salad, which I believe was a special, and a Pasta Fagioli soup. Both appetizers were delicious, I recommend the Pasta Fagioli soup! Can't wait to have it again. For our entrees, we got a Fettuccini Carbonara and a Lasagna. OMG! Both dishes were amazing. But the Lasagna was out of this world. It's a must try! They had live music, great vibes, and everyone was very attentive. I forgot the servers name but he was great. Only bad thing is the didn't have Peroni or Stella, but the beer the server recommended wasn't too bad. We can't wait to go back and try their other menu items.

    Lasagna
    Haley F.

    This place is amazing!! For starters, the service you receive makes this spot stand out amongst the other restaurants. Our server Juan was attentive and personable. The restaurant itself is cozy and decorated perfectly. Everything we had to eat was exquisite, they have the best lasagna (20 year old family recipe) and chocolate mousse! To top everything off, their prices are very fair in comparison to other restaurants in the area. This place is a hidden gem!!!

    Lobster Bisque Soup
    Yuretni P.

    Fabulous place to eat an authentic Italian pasta ! The taste was amazing , and the services did not disappoint. For sure , will return to enjoy another delicious meal .

    Ron R.

    Welcome to VINO E PASTA. It is literally a small place from the outside, but when you open the door and step in you will find that you have gone to a place you did not expect. It looks as if you have taken a step back into Italy and entered a small and friendly place that will get you through the evening. And, as you spend the time there you realize it is good you have the reservation beforehand. Otherwise you will be standing outside and hope that a spot becomes available for you. A WAY TO MEET AND GREET. If you are there for a gathering of friends or family, it is important that you first get to the table and sit down to start talking. The team comes around and hands out the menu to start. Naturally the first thing to do is to consider a cocktail, a beverage, or being Italian, maybe a bottle of wine. They will hand you the wine menu to consider. There is a good variety to choose from. Including a selection of wines from Italy. And that is ideal when you are in an Italian restaurant. Here are wines to review and consider and to discuss with those who might enjoy a glass during the conversations. Taking our time we agreed on having a Ruffino Chianti Classico, 2019. The waiter took the order and we waited. In the meantime we could talk and look at the menu for dinner. Naturally, being Italian, we had to start with appetizers. That is only natural. Appetizers are next. We had placed that order first before selecting what we would have for dinner. First selected was the Fried Calamari and Zucchini. This was warm and slightly breaded as expected. We all tried it. With the first bite we could tell it was fresh. The calamari was caught that day and tasted as it should. Fresh, flavorful and tender. Not over cooked or hard. It was ideal to try. As for the zucchini, which is an interesting combination, that too was fresh and tender. The flavor was not over seasoned. It was as to be expected as if it was the flower of a zucchini. And that is rare to have in many places. Next up was the Eggplant Rollatini. As an appetizer this was not something you expect. You receive several "rolls" which we then sliced so we could all have a try. The sauce was fresh on top. The eggplant was tender and just right. It was stuffed with some meat and seasoning as required. Once the appetizers had arrived we did place our main order. Once more, being from an Italian family we ordered the same way we ate. You just keep eating and talking. First out was the Melanzana Parmigiana ali Hugotine. This was freshly sliced eggplant with melted mozzarella. The top was mixed with fresh spinach which was an interesting touch. This was all marinated in a light marinara sauce. Next came the Lasagnas. These were large slices of a favorite. The freshly made pasta was layers of meat and cheese and sauce and more. Naturally this was topped with a heavy sauce that was richer than a marinara sauce. It too seemed to have a mixture of cheese blended into it. It was not expected to be like this. Fettuccine Carbonara came next. This is not a typical dish in many establishments. But here it was available, and we knew we had to try. This dish is made by cooking bacon, shallots, onion, and garlic, then tossing it with fettuccine pasta and a creamy sauce.The bacon was thick and cut into cube slices. The garlic was light but tasty. The sauce was thick and creamy. You could almost use a spoon to pick up the sauce itself. The we had the fish starting with Snapper Champagne. It was a fresh filet of snapper just caught. It was sauteed in a light and creamy champagne sauce. This was with clam juice and white wine. It was then topped with crabmeat granita. We also had homemade Seafood Raviolis that were filled with shrimp and lobster, then topped with a creamy lobster style seafood sauce. It was arranged with shrimps and muscles. The heavy sauce made you take your time to enjoy each one and you tried each piece of seafood individually. It was different. Dessert was typical. Tiramisu, and on the opposite, we had Oreo Cake. Total piece of chocolate for all who might like chocolate. Finally a Limoncello Cake. It is made with fluffy sponge cake layers, brushed with a limoncello syrup, filled with a thin layer of lemon curd and frosted with a decadent mascarpone and cream cheese frosting. It was also topped with a bit of pecan for an extra touch of taste. The food selection is good and has a good choice to select from. It is not over abundant. The selection is fine and diverse. The prices are reasonable (and sometimes higher than expected, including the wine selection). The dish is plentiful. The sauce is good although, this too, is a bit heavier than expected in other locations or even when in Rome. You can use a spoon to finish it off, or maybe a loaf of bread will help. It is your choice after all. The flavor is good, the right amount of spice and taste. It is all fresh and warm. Ciao / Chow.

    Kelley H.

    Every single item on the menu is perfection. Service is 10/10. Even though it is a smaller restaurant, SO much comes out of that kitchen and the tables stay full. Make a reservation!

    Seafood ravioli special

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    2 months ago

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    3 months ago

    Excellent food and great service! The people were very friendly. Small restaurant but very quaint and clean.

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    10 months ago

    Absolutely amazing small family owned authentic Italian! The service is top notch and they know their wine!

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    7 months ago

    We love Vino E Pasta! Great food, Great service, great atmosphere! Have fantastic Vino and Pasta anyway you want it!

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    Ask the Community - Vino E Pasta

    Do you take reservations?

    They do. I would not recommend any other way!

    What time do they serve lunch menu?

    Is this an affordable restaurant for college kids on a budget? Looking for an affordable date night location

    Portions are definitely shareable & they will split the plate! I recommend splitting a salad, an appetizer and then splitting a dish. Then you'll have a three course meal at a reasonable price! The wine is also very affordable!

    View All 4 Questions

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    Wine & Wood - A profile of their page

    Wine & Wood

    4.2(131 reviews)
    3.2 miSoHo
    $$

    Stopped by for Happy Hour and was a little confused about the current specials. It isn't clearly…read morestated online because I thought it was 50% off all tap beer/wine + $5 off pizzas but the waiter just advertised $2 off drinks - I asked additionally about the pizza and he then did clarify it's still $5 off. Disappointed about it no longer being 50% but just wish it was advertised more clear on social media/at the restaurant/online. Anyways, the restaurant is very cute and I like the shaded outdoor area. We ordered some wine, beer, and pizzas. My fiancé enjoyed the beers and my wine was not very good but the cheapest glass so I wasn't expecting much. We ordered Price's House and the fig & prosciutto pizza - both were $19 which is not crazy expensive but Price's House imo is overpriced. The crusts are thin and crispy on these pizzas if that's your style. Price's house was pretty average, salty from the salami, not enough mozzarella (some pieces didn't have any), not much flavor to it. The pizza is not bad by any means but nothing special and overpriced imo. Could get better pizza elsewhere for that price. The Fig & Prosciutto was OUTSTANDING. So much flavor, sweet and salty, fresh from the arugula, all-around 10/10. Would recommend this one to anyone debating which pizza I would have rated this place a 3/5 but that fig & prosciutto pizza really carried it home and made it seem like they have pretty good food and I just ordered the wrong thing. I would def be willing to try this again!

    We've been coming here weekly for the past four months and always enjoyed the service--until…read moretonight. We came in for happy hour as usual and confirmed the pricing with our server before ordering. He told us everything was valid (aside from pizza), so we ordered accordingly. When the bill came, the pricing didn't match. The manager then told us happy hour hasn't existed past 7PM for six months--which makes no sense given our consistent visits--and even their Instagram still advertises it until 8PM. Instead of resolving the confusion, she responded with attitude and claimed she had been "taking care of us" previously, which was never communicated. Disappointing experience overall. Not because of the bill, but the lack of accountability and poor hospitality. We won't be back.

    Photos
    Wine & Wood - Baci Dolci Sweet Kisses from Veneto, Italy

    Baci Dolci Sweet Kisses from Veneto, Italy

    Wine & Wood
    Wine & Wood

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    Cooper’s Hawk Winery & Restaurant - Parmesan-Crusted Filet Medallions* & Pistachio-Crusted Grouper

    Cooper’s Hawk Winery & Restaurant

    4.1(1.6k reviews)
    5.0 mi
    $$

    We had such a wonderful dinner at Cooper's Hawk! Every dish we ordered was outstanding. We started…read morewith the Drunken Shrimp, and the tequila lime butter sauce paired with the bacon wrapped shrimp was absolutely incredible. For entrées, the Trio of Medallions was cooked perfectly, with each filet offering a unique flavor, and the Soy Ginger Atlantic Salmon was tender, flavorful, and paired beautifully with the wasabi mashed potatoes and Asian slaw. We also enjoyed a glass of the Blanc de Blanc, which was crisp, refreshing, and the perfect complement to our meal. What truly made the evening exceptional was our server, Hannah. She was incredibly knowledgeable about both the food and wine, offered excellent recommendations, and made us feel genuinely welcomed. Her positive personality, attention to detail, and enthusiasm elevated an already fantastic meal into a memorable dining experience. Delicious food, wonderful wine, outstanding service, and a warm atmosphere, we'll definitely be back, and we'll be asking for Hannah again!

    First time at this location and I enjoyed it immensely. The wine tasting area when you walk in is…read moreinviting and they have numerous interesting items for sale. Our server was friendly and helpful. We got a bottle of wine for thr 4 of us to share and ordered the Brussels sprout appetizer. In the meantime, our server brought pretzel bread with butter. The appetizer looked great and was yummy. The luncheon menu has lots of entrees, salads and sandwiches as well as lighter fares where the calories are shown. I ordered the chicken piccata which came with capellini and asparagus. Our food arrived timely and was nice and hot. The chicken was tender, the pasta was full of flavor and the asparagus was perfectly cooked. Service remained great our entire time there. I will be back!!

    Photos
    Cooper’s Hawk Winery & Restaurant - Inside

    Inside

    Cooper’s Hawk Winery & Restaurant - Leonard Burger

    Leonard Burger

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    Cooper's Hawk Lux White Meritage

    Exquisite Bistro - Our Charcuterie Boards are presented beautifully with imported meats & cheeses & intentionally generous  to be shared and enjoyed!

    Exquisite Bistro

    4.9(20 reviews)
    12.2 miDowntown St. Petersburg
    Locally owned & operated
    Free parking

    Charcuterie made to order in a cozy corner shop with more wine bottles than I can count and a…read morededicated, attentive staff? This place might just be my charcuterie dreams come true. A tiny restaurant can make a big impression because I'm still thinking about everything I ate here. The food was fabulous and so thoughtful. The brie & proscuitto crostinis come on a thin, crispy baguette layered with a proscuitto that was so creamy and salty, it went so well with the freshness of the microgreens, the crunch of the nuts and the sweet drizzle of hot honey with a tingle of spice. loved this! They offer diverse options for the charcuterie board (I chose the pick 3) so you can make so many pairings Brooke was stellar, super attentive even when it was packed. and I loved her recommendations! she knows what she's talking about and we love that!!! On my pick 3 board I got sopressata salami dry cured with chili peppers and black peppercorns, smoke hatchpepper Gouda and Cana de Cabra goat cheese from Spain. My waitress said the Cana de Cabra spanish goat cheese was "off the chain" and she waaaas NOT lying! skip the rind, but definitely try this cheese and expect blast off on your taste buds fr. It was earthy and velvety and creamy, just so good. Brooke was fantastic, as was this restaurant. Definitely worth checking out!

    Stopping in to a new ish place in DTSP for some wine. Love the location. Quiet corner and a cool…read moredowntown vibe but not on central. Beer and wine selection is very good. A mix of many flavors and types. Small seating area and seat yourself if it is not busy. You can make reservations though. Brooke was awesome. Great suggestions on food and wine. Very friendly and helpful. We tried the carpaccio to start. Very fresh and tasty. My only ding would be it was a little too much balsamic for us. We like to taste the meat and the balsamic kinda covered it up a bit. Next we had the chorizo stuffed tomatoes. Delicious! Perfect size for 2 to share. Lots of flavors. Really good. Solid wine spot and I'm a really chill, non central spot.

    Photos
    Exquisite Bistro - Charcuterie board with a curated selection of meats, cheeses, fruits, and accompaniments beautifully arranged and perfect for sharing.

    Charcuterie board with a curated selection of meats, cheeses, fruits, and accompaniments beautifully arranged and perfect for sharing.

    Exquisite Bistro - Mouth watering meatballs sitting on a ricotta cheese base, topped with marinara, fresh basil, & Parmesan cheese.

    Mouth watering meatballs sitting on a ricotta cheese base, topped with marinara, fresh basil, & Parmesan cheese.

    Exquisite Bistro - Seared tuna on a bed of greens with thinly sliced cucumber & avocado on the side. Paired with a citrus soy sauce.

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    Seared tuna on a bed of greens with thinly sliced cucumber & avocado on the side. Paired with a citrus soy sauce.

    Vino E Pasta - italian - Updated August 2026

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