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    Bullritos

    3.8 (36 reviews)
    InexpensiveTex-Mex, Mexican
    Closed Closed
    Updated over 3 months ago

    Order Bullritos Takeout or Delivery

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    BULLRITOS ATMOSPHERE

    What's the vibe?
    Loud
    Good for kids
    Good for groups

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    Burrito prior to unboxing
    Daniel L.

    I had no idea what the heckin' business a bull had reason for making burritos - in my mind this is not a logical pairing like the Bob's Big Boy which really just sells itself on multiple levels. I am not sure I have ever seen bullritos adverts. I have been sans TV round the homestead since golden age HBO so if it is later in time than The Wire and not available on mein netflix app I have no idea what is going on culturally. So it was not like a bangin' coupie (as usually predicts my lunch choices) or a really neat commercial on the teevee brought me in. For me it was simple maths - no line, and still open late in the lunchin' hours in the Park Shops. I am a fan of beer-ritas, you know those margs with the cerveza bottle just jammed up in there real good which usually only certain men end up in the hospital for when they try to replicate the beer-rita on themselves (on a dare, or the usual reasons why) with the bottle shoved up real well and good where the sun and socialism do not shine. So bullritos is close enough to the term beer-rita I was willing to give it a shot just on linguistic similarity, as I explained to that Boston cop that one time that it was a hookah in the boot of the Caddy and not a hooker. Also they were air conditioned inside in the Park Shops and it was too damn hot outside to walk a few blocks to the nearest Chipotle on the rail, so this was a tunnels and/or skybridge necessity situation like when it is raining and the suede shoes are on, but this was a heat advisory type situation where I can't take this delicate porcelain outside in the heat because it will give me the vapours and worse. This is really closer to a Freebirds than a Chipotle with the customisation options available. They replicate the Freebirds multiple tortilla options from spinach, cayenne, wheat, or whatev. Side note, while the Freebirds cayenne is bright red as the devil whispering into the ear of Robert Johnson at the crossroads along the way to Itta Bena, Mississippi, the Bullritos cayenne is muted brown like a shitty wheat. When I unwrapped the foil my first thought was it was the wrong dang tilla and my inner Napoleon Dynamite was about to come out and everyone the rest of the day was about get starting called Tina whether that was their Christian name or not. Upon biting in to this failure pile of sadness I just realised it was a lame rip off of cayenne and that is why it looked so off. Like sitting on the lap of Santa Claus thinkin' really hard about a Freebirds cayenne tilla (and me, the beautiful one sitting on his lap) I would really get a better sense of cayenne tilla via osmosis than this one that was actually in my mouth at the time. This tilla was a failure pile thinly wrapped around what would otherwise qualify as a burrito, but really should be reserved for prisoners so they understand that they done fucked up and cannot get Chipotle for another five to ten (or more) depending on skin colour. The sour cream dose was so small it was likely because I could tell it tasted exactly like the Dixie sour cream plastic tub from the supermarket rather than the divine Chipotle sour cream made from scratch with ingredients that god herself spit upon, which nearly all of my reviews of Chipotle locations will praise that sour cream beatimousity while I will hammer Chipotle for other things, like their history of e.coli food poisoning and whatnot, you know, guy stuff. The guacamole seems to only taste like a bucket of salt and not any of the usual things you expect from an avocado and colourful accompaniments. The queso was equally bland. Like at this point I was really starting to think this was just a shitty knockoff Chipotle/McDonalds had created on a night they were blackout drunk to ingeniously illustrate how much BETTER Chipotle is at literally everything burrito related after someone gets a whiff of what these idjits are slinging nearby. Largely, I would say Bullritos is very disappointing in the food department. Every aspect of the burrito was disappointing. The tortilla was rock hard in certain points and breaking off like shards - that do not happen at the Chipotle or the Freebirds. The guac, sour cream, and queso were all just as disappointing. Why two stars? The old lady ringing me up was very polite - she is awesome. She had no business being that nice to me, I did not deserve it. But still she threw it in like a cherry on top and I appreciate it, so she gets my two stars. Good customer service like that should be rewarded. The part about serving garbage/trash food, not. The burrito gets zero stars and may the good lord below have mercy on your burrito purveying soul in a town with a Chipotle a few blocks away walkin' distance when it is not 900 degrees out and a ~15 minute drive down 59 to the nearest Freebirds when you are with car. Maybe try liquoring up your burrito purchasing gents with a few free beer-ritas and you might get better reviews on your trash bombs known as bullritos.

    This is a side of queso here?  Half a serving?  Meh
    Melissa G.

    With my work location changing from the land of Russell Ybarra (La Porte) to downtown I figured I would give this location a try. 20 miles can't make that big of a difference, right? It was disappointing, starting with my side of queso. Half a container? I asked for sour cream and got some pink mix of sour cream and pepper, but didn't realize until I got back to my office. They also put hardly any cheese and I could see no lettuce to even choose from. I'll miss the original and dependably great bowls I could get in LaPorte, but I won't be funding this location.

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    10 years ago

    Very similar to chipotle, but there are more choices. And you get a free ice cream cone with your meal. Definitely would recommend.

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    10 years ago

    I had a bowl with grilled chicken, all the toppings and creamy ranch sauce! It was so good and a great price!

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    Ask the Community - Bullritos

    Review Highlights - Bullritos

    I love Bullritos because they have cilantro lime rice and lots of tastier meat options plus free ice cream cone.

    Mentioned in 4 reviews

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    Maderas - Kitchen & Cantina

    Maderas - Kitchen & Cantina

    4.2
    (293 reviews)
    1.4 mi
    $$

    I highly recommend the brunch menu. The birria tacos and had an amazing flavor. The drinks are…read morefabulous too. If you go ask for Mario her is best server. He knows the menu very well and guides you through. His personality is infectious.

    We visited Madera's for the first time recently and overall had a great first impression. The…read moreserver was attentive when needed but didn't hover or rush us. For drinks, my husband and our friends tried some of the margaritas from their large and unique margaritas menu, as well as their hibiscus agua fresca. All of the drinks were very pretty and it seemed like everyone enjoyed them, too! We started with their chips and salsa trio, which we all really liked. The chips were on the thicker side, but were crispy and not stale or chewy at all. Each of the salsas were quite different, and two were served warm, which we really liked! For the price, I'd consider getting the chips and salsa as a non-negotiable, honestly. For entrees, we tried the enchilada rojas, chilaquiles verde w/ chicken and beef, birria barbacoa ramen, and huaraches. My husband felt like his ramen could have included more meat, but aside from that everyone really enjoyed what they ordered. The highlight was probably the desserts, though! We got a quatro leches and two ordered of their giant and amazing churros. Both were incredibly tasty and reason enough to return for another visit in the future!

    Photos
    Right side entry
    Right side entry
    Rice & Beans
    Rice & Beans
    Chicken Enchiladas

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    Chicken Enchiladas
    Teotihuacan Mexican Cafe

    Teotihuacan Mexican Cafe

    3.9
    (894 reviews)
    3.3 mi
    $$

    When they say "everything is bigger in Texas," they weren't kidding. The size of the margarita was…read morebigger than my hand. If you want leftovers, this is your place to go. It was my first time trying out Tex mex style. It was so busy on a Saturday evening. The chips that were given to each table was incredibly warm and the sauces paired so well. I ordered the el manarco which is this giant piece of steak that was well charred, included this avacado and seafood grit sauce, rice + soup + gauconole/salsa. They gave me 4 giant house made tortillas which was also fresh and warm. This meal can be finished by two people. Definitely come here on an empty stomach and the portions are absolutely massive.

    Guys, you know I dont post a review unless a dish is a straight 10/10…read more The breakfast I just had warrants a 10/10 review at the Airline blvd location. I just had the Machacado con Huevo breakfast dish here and it was so incredibly good-So good! it was one of the best breakfasts Ive ever had. seriously.I will definitely be back for this breakfast. I recommend getting it with red and green sauce on the side and a side of tortillas ro make your own tacos with the eggs, salsa and refried beans. just wow! And that tamale needs its own menu. That tamale was amazing. I would get several orders of that soft white tamale by itself to go. And the service was a 10/10. They kept refilling my red and green sauce and kept checking up on me throughout. Ambience was great as always. Its a life changing dish. Thanks Teotihuacan for the great breakfast and great service! Yall deserve a well-earned review!

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    Teotihuacan Mexican Cafe
    Queso + Beef
    Queso + Beef
    Fajita Salad

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    Fajita Salad
    Maximo

    Maximo

    4.6
    (169 reviews)
    5.0 mi
    $$$

    Delicious upscale Mexican food with a thoughtfully curated menu. We sat in the climate controlled…read morepatio out front, and it was lovely. It truly felt like an extension of the restaurant. Service was remarkable and very friendly from the host to the cleaning staff. Food was delicious. I really appreciated the creative flavors that were inspired by authentic Mexican cuisine. Standouts were the guacamole and wagyu carne asada, but everything was fantastic. I loved the Clara cocktail and enjoyed learning about the process to create it. It is clear that there was care and attention behind each menu item. Also, the pace of the food being brought out was evenly paced, which I appreciate, and our server gave us just the right amount of attentiveness. We celebrated my husband's birthday here, and they sent out a tres leches with a candle on it. Very kind and very delicious dessert. Usually not a big fan of tres leches, but this one was not overwhelmingly soaked in condensed milk, and it has a very fresh tasting peach (seasonal) puree drizzled on top. We will most definitely return.

    Went for Sunday brunch with a reservation and were seated almost immediately on the patio. It's…read moretemperature-controlled, which is a huge plus in Houston, and it's still super cute. We ordered the breakfast burrito and the duck carnitas. We added barbacoa to the burrito, and it was honestly the definition of comfort food. It was EXTREMELY greasy though, so I ended up eating it with a fork and knife. If I had been home alone... I probably would've just shoved the whole thing in my mouth. I couldn't not order the duck carnitas. It came on a sope, which is basically my definition of the perfect Mexican brunch. It was really yummy, and I especially loved the salsa that came with it. My only real critique is that the portions felt a little on the smaller side. Either bump them up a bit or add a small side, because I definitely could've eaten a little more.

    Photos
    Maximo
    Tres Leches
    Tres Leches
    Paloma Coconut Punch & a classic Margarita.

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    Paloma Coconut Punch & a classic Margarita.
    Candente - Museum District

    Candente - Museum District

    4.1
    (638 reviews)
    2.4 mi
    $$

    What better way to kick off a Texas trip than getting some highly-regarded tex-mex! Some coworkers…read morerecommended this spot to me so I had to try! It's in the Museum District/Montrose area, so pretty accessible and with plenty of parking. We got seated immediately, and there was a good amount of indoor and outdoor seating, the latter of which was great even on a humid day. The menu was pretty extensive with your Tex-Mex classics like fajitas and enchiladas, with a special for every day of the week. This time was a free upgrade to a large fajita, so I went with the chicken fajitas! It came out after about 20 minutes with all of the fixings and this very yummy buttery sauce. I haven't had too many fajitas, but I'm pretty confident this is a top spot!

    Visited Candente while in Houston. The atmosphere was lively and bustling, making it easy to see…read morewhy this place is so popular. The service was good throughout the meal. We did have to ask for a bit of cleanup around our table from the previous guests, but considering how busy the restaurant was, it wasn't a major issue and was taken care of promptly. The food was very good and lived up to expectations. My only disappointment was the Bloody Maria, which wasn't seasoned properly and lacked the balance and depth of flavour I was hoping for. Overall, a fun, energetic spot serving very good food, with just a few minor details keeping it from being an exceptional experience. Saluti.

    Photos
    Candente - Museum District
    When in Rome
    When in Rome
    Skinny margarita (large)

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    Skinny margarita (large)

    Bullritos - tex-mex - Updated August 2026

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