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    Bullritos

    3.8 (37 reviews)
    InexpensiveTex-Mex, Mexican
    Closed Closed
    Updated over 3 months ago

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    BULLRITOS ATMOSPHERE

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    Loud
    Good for kids
    Good for groups

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    Burrito prior to unboxing
    Daniel L.

    I had no idea what the heckin' business a bull had reason for making burritos - in my mind this is not a logical pairing like the Bob's Big Boy which really just sells itself on multiple levels. I am not sure I have ever seen bullritos adverts. I have been sans TV round the homestead since golden age HBO so if it is later in time than The Wire and not available on mein netflix app I have no idea what is going on culturally. So it was not like a bangin' coupie (as usually predicts my lunch choices) or a really neat commercial on the teevee brought me in. For me it was simple maths - no line, and still open late in the lunchin' hours in the Park Shops. I am a fan of beer-ritas, you know those margs with the cerveza bottle just jammed up in there real good which usually only certain men end up in the hospital for when they try to replicate the beer-rita on themselves (on a dare, or the usual reasons why) with the bottle shoved up real well and good where the sun and socialism do not shine. So bullritos is close enough to the term beer-rita I was willing to give it a shot just on linguistic similarity, as I explained to that Boston cop that one time that it was a hookah in the boot of the Caddy and not a hooker. Also they were air conditioned inside in the Park Shops and it was too damn hot outside to walk a few blocks to the nearest Chipotle on the rail, so this was a tunnels and/or skybridge necessity situation like when it is raining and the suede shoes are on, but this was a heat advisory type situation where I can't take this delicate porcelain outside in the heat because it will give me the vapours and worse. This is really closer to a Freebirds than a Chipotle with the customisation options available. They replicate the Freebirds multiple tortilla options from spinach, cayenne, wheat, or whatev. Side note, while the Freebirds cayenne is bright red as the devil whispering into the ear of Robert Johnson at the crossroads along the way to Itta Bena, Mississippi, the Bullritos cayenne is muted brown like a shitty wheat. When I unwrapped the foil my first thought was it was the wrong dang tilla and my inner Napoleon Dynamite was about to come out and everyone the rest of the day was about get starting called Tina whether that was their Christian name or not. Upon biting in to this failure pile of sadness I just realised it was a lame rip off of cayenne and that is why it looked so off. Like sitting on the lap of Santa Claus thinkin' really hard about a Freebirds cayenne tilla (and me, the beautiful one sitting on his lap) I would really get a better sense of cayenne tilla via osmosis than this one that was actually in my mouth at the time. This tilla was a failure pile thinly wrapped around what would otherwise qualify as a burrito, but really should be reserved for prisoners so they understand that they done fucked up and cannot get Chipotle for another five to ten (or more) depending on skin colour. The sour cream dose was so small it was likely because I could tell it tasted exactly like the Dixie sour cream plastic tub from the supermarket rather than the divine Chipotle sour cream made from scratch with ingredients that god herself spit upon, which nearly all of my reviews of Chipotle locations will praise that sour cream beatimousity while I will hammer Chipotle for other things, like their history of e.coli food poisoning and whatnot, you know, guy stuff. The guacamole seems to only taste like a bucket of salt and not any of the usual things you expect from an avocado and colourful accompaniments. The queso was equally bland. Like at this point I was really starting to think this was just a shitty knockoff Chipotle/McDonalds had created on a night they were blackout drunk to ingeniously illustrate how much BETTER Chipotle is at literally everything burrito related after someone gets a whiff of what these idjits are slinging nearby. Largely, I would say Bullritos is very disappointing in the food department. Every aspect of the burrito was disappointing. The tortilla was rock hard in certain points and breaking off like shards - that do not happen at the Chipotle or the Freebirds. The guac, sour cream, and queso were all just as disappointing. Why two stars? The old lady ringing me up was very polite - she is awesome. She had no business being that nice to me, I did not deserve it. But still she threw it in like a cherry on top and I appreciate it, so she gets my two stars. Good customer service like that should be rewarded. The part about serving garbage/trash food, not. The burrito gets zero stars and may the good lord below have mercy on your burrito purveying soul in a town with a Chipotle a few blocks away walkin' distance when it is not 900 degrees out and a ~15 minute drive down 59 to the nearest Freebirds when you are with car. Maybe try liquoring up your burrito purchasing gents with a few free beer-ritas and you might get better reviews on your trash bombs known as bullritos.

    This is a side of queso here?  Half a serving?  Meh
    Melissa G.

    With my work location changing from the land of Russell Ybarra (La Porte) to downtown I figured I would give this location a try. 20 miles can't make that big of a difference, right? It was disappointing, starting with my side of queso. Half a container? I asked for sour cream and got some pink mix of sour cream and pepper, but didn't realize until I got back to my office. They also put hardly any cheese and I could see no lettuce to even choose from. I'll miss the original and dependably great bowls I could get in LaPorte, but I won't be funding this location.

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    3 months ago

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    1 year ago

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    3 months ago

    Food was amazing, portion sizes were very generous. Staff amazing 10/10! Hopefully the frozen lemonade machine will make a comeback...

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    11 years ago

    I had a bowl with grilled chicken, all the toppings and creamy ranch sauce! It was so good and a great price!

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    10 years ago

    Very similar to chipotle, but there are more choices. And you get a free ice cream cone with your meal. Definitely would recommend.

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    Ask the Community - Bullritos

    Review Highlights - Bullritos

    I love Bullritos because they have cilantro lime rice and lots of tastier meat options plus free ice cream cone.

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    Maderas - Kitchen & Cantina - Barbacoa and Carnita Taco

    Maderas - Kitchen & Cantina

    4.2(296 reviews)
    1.4 miMidtown, Fourth Ward, Montrose
    $$

    Food was great, drinks were so good, vibes were so chill and service was great, definitely…read morereturning for brunch!!

    Not my first time at Maderas. That's why I came back because it was excellent and my friends heard…read moreme rave about it and they suggested we come here. Arrived on Sunday evening around 7:30. Was sat immediately. Not my first time here so I knew the menu, my friends did not. So they needed time to see what drinks they wanted because they like cocktails and the menu is not small and they had to choose which ones they wanted because the options are good. When they decided, the cocktails straggled out. Two came out but the other two did not, They just sat at the bar as my friends sat with there with their drinks in front of them waiting on ours so we can toast to a wonderful day with a new member of the group. You would have thought the other staff would step in or at least the bartender would see that the waiter was in the weeds and needed help. That's when I knew we should have not come. The food was all lukw warm. The appetizer of queso was like warm with chunks of cheese floating around and some of the chips were fresh and others stale. A mixed bag you can say. My Flautas where luke warm, so was the side of beans and rice. My friends said their tacos were okay. My friend who got the Caesar Salad, there was no dressing on the salad not was there a side of dressing that came with it. We had to ask for it. I did not have the energy to try to keep wrangling the waiter. If you want to shut the kitchen down early because the day was long I get it. Let the customer know, I get it. I used to wait tables to but I would never give people luke warm food or luke service. The staff seems not to have one anothers back. I did not eat my food, I took my food home to reheat it so I could eat it at the proper temperature. My friend took his salad home because he had more Caesar dressing at home. Left a bad taste in my mouth and very disappointed. The service and food from the last time compared to this visit was night and day. Total miss. $200.00 thrown away. I paid because I could not let my friends waiste there money on someplace I raved about. Maderas is really a small cute spot. It's rare I have bad service when I go out to eat because I am not a difficult customer and I know I am not the only one they are serving. I will wait for good food and sit back and enjoy the atmosphere and my friends until it arrives. I would not put pressure on the staff or the kitchen. Also I will not arrive just before closing and make a resteraunt and it's staff stay open late because I am hungry. I rather come when the staff and the restaurant wants to recieve customers.

    Photos
    Maderas - Kitchen & Cantina - Right side entry

    Right side entry

    Maderas - Kitchen & Cantina - Rice & Beans

    Rice & Beans

    Maderas - Kitchen & Cantina - Chicken Enchiladas

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    Chicken Enchiladas

    Teotihuacan Mexican Cafe - Queso + Beef

    Teotihuacan Mexican Cafe

    3.9(897 reviews)
    3.3 miThe Heights
    $$

    When they say "everything is bigger in Texas," they weren't kidding. The size of the margarita was…read morebigger than my hand. If you want leftovers, this is your place to go. It was my first time trying out Tex mex style. It was so busy on a Saturday evening. The chips that were given to each table was incredibly warm and the sauces paired so well. I ordered the el manarco which is this giant piece of steak that was well charred, included this avacado and seafood grit sauce, rice + soup + gauconole/salsa. They gave me 4 giant house made tortillas which was also fresh and warm. This meal can be finished by two people. Definitely come here on an empty stomach and the portions are absolutely massive.

    Guys, you know I dont post a review unless a dish is a straight 10/10…read more The breakfast I just had warrants a 10/10 review at the Airline blvd location. I just had the Machacado con Huevo breakfast dish here and it was so incredibly good-So good! it was one of the best breakfasts Ive ever had. seriously.I will definitely be back for this breakfast. I recommend getting it with red and green sauce on the side and a side of tortillas ro make your own tacos with the eggs, salsa and refried beans. just wow! And that tamale needs its own menu. That tamale was amazing. I would get several orders of that soft white tamale by itself to go. And the service was a 10/10. They kept refilling my red and green sauce and kept checking up on me throughout. Ambience was great as always. Its a life changing dish. Thanks Teotihuacan for the great breakfast and great service! Yall deserve a well-earned review!

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    Teotihuacan Mexican Cafe
    Teotihuacan Mexican Cafe - Queso + Beef

    Queso + Beef

    Teotihuacan Mexican Cafe - Fajita Salad

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    Fajita Salad

    Maximo - Tostada

    Maximo

    4.6(174 reviews)
    5.0 miWest University
    $$$

    Maximo looks like someone invited the desert inside and poured it a drink. The room is colorful,…read morewarm, and genuinely inviting--pots of cactus, cowboy paintings, and Mexican art. At brunch, the papas bravas come as small cubes of fried potato with an airy crunch that gives way to a soft, pillowy center - the kind of deeply satisfying bite that makes conversation briefly irrelevant. Crisp prosciutto adds salt, aioli brings richness, and smoky chile sauce keeps it lively. They're served with cactus-handled toothpicks, which are almost offensively adorable. The chilaquiles divorciados are another hit. The chips are dressed with salsa rather than drowned beneath it, so each one arrives ready for the perfect bite. It's a small distinction, but an important one. Then there are the enfrijoladas: rolled quesadillas in fluffy tortillas, covered in creamy black bean sauce and plated with more care than bean and cheese might seem to warrant. The dish is fundamentally simple, but that's the point. Soft tortilla, savory beans, melted cheese, bright salsa. Familiar ingredients transformed into something deeply comforting--the culinary equivalent of curling up beneath a warm blanket on a cold morning, even if Houston rarely provides one. Dinner shifts into another gear. The crudos are sensational, especially the tuna tiradito - a rolling wave of flavor and texture. The tacos are excellent across the board, but the crispy maitake mushrooms are unmatched. The short ribs arrive juicy and tender on a mole negro that doesn't sit politely in the background. It lands dark, complex, and full of flavor. And then there's the masa cornbread, a masterpiece of unapologetic indulgence. Humble cornbread meets savory-sweet mole, smoky, earthy butter, and caviar. It sounds like too much. It isn't. Every element earns its place. The cocktails deserve their own warning. They're the kind that convince you to keep ordering the same drink all night. By the end, you may have forgotten what was in it. What you'll remember is that it was refreshing, perfectly balanced, and exactly what you needed. Maximo makes ambitious food feel generous rather than fussy. Come hungry.

    I came here to celebrate my friend's birthday, and I'm so happy I finally got to try this…read moreestablishment! I would definitely recommend making a reservation, as it can get pretty busy, especially during Saturday lunch. There is also plenty of parking available across the street. The interior of the restaurant was beautiful and felt so authentic to Mexican culture. Our server, Kylah, was incredibly knowledgeable about the menu and so kind throughout our entire dining experience. Now onto the food; everything was absolutely delicious. The Avocado Mollete and Chilaquiles Divorciados were both packed with so much flavor. Every bite was amazing. I had heard that the pancakes were the star of the show, and they definitely lived up to the hype. I have never had pancakes this crispy before, and they were so good! Our server also brought out a birthday surprise, the Chocolate Cremoso, and it was delicious! It was such a sweet touch to the celebration. Honestly, everything my party ordered was so flavorful and delicious. We had such a great experience, and I genuinely cannot wait to come back!

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    Maximo
    Maximo - Tres Leches

    Tres Leches

    Maximo - Paloma Coconut Punch & a classic Margarita.

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    Paloma Coconut Punch & a classic Margarita.

    Dona Leti's - Mini fajita steak street tacos

    Dona Leti's

    4.0(679 reviews)
    4.4 miThe Heights
    $$

    Dona Leti's is truly one of Houston's absolute gems, and it will ALWAYS be my go-to! From the owner…read moreto every single member of the staff, the hospitality is unmatched. You are not simply served here--you are welcomed, appreciated, and treated like family. Three weeks ago, I was actually headed here wanting to celebrate, but life changed in an instant with the passing of my dad. Today, I finally made it back, and what a beautiful full-circle moment it was. One of the greatest gifts was being able to see Julio, the owner, celebrating his own special day. That made the experience even more meaningful. The food is consistently AMAZING, the atmosphere is warm and inviting, and the service goes above and beyond every single time. You can feel the love, pride, and genuine care that has been poured into this establishment. I love EVERYTHING about Dona Leti's--the food, the people, the energy, the hospitality, and the way they make every visit feel special. Five stars simply aren't enough. If you're looking for incredible food and an experience that feels like home, Dona Leti's is the place. Forever a customer and forever recommending this Houston favorite!

    I had an extremely disappointing experience here yesterday--unfortunately, we never even made it to…read moredinner. The experience started poorly with the valet attendants, whom we found to be rude, dismissive, and very unprofessional. It was such an unpleasant first impression that my wife and I mentioned it to the hostess when we went inside. Unfortunately, things did not improve. The hostess seemed completely unconcerned about our experience and simply informed us that the wait for a table was approximately two hours. While deciding whether our party should wait or go elsewhere, I went to the bar to order a drink. After ordering, the bartender told me that if I was only having a drink, I needed to move. Apparently, sitting at the bar required ordering a meal. At that point, we had experienced enough. Between the unpleasant valet experience, the indifferent response at the hostess stand, the two-hour wait, and then being told I couldn't sit at the bar simply to have a drink while we decided what to do, the overall message was clear: we did not feel welcome here. My wife, the rest of our party, and I decided to leave and have dinner elsewhere. A busy restaurant is understandable. A long wait is understandable. What is much harder to understand is making prospective customers feel unwelcome at nearly every point of contact. Needless to say, this was an exceptionally disappointing experience, and we will not be returning.

    Photos
    Dona Leti's - Bar

    Bar

    Dona Leti's - Street Taco

    Street Taco

    Dona Leti's - Passion fruit margarita with a shot of Grand Marnier.

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    Passion fruit margarita with a shot of Grand Marnier.

    Candente - Museum District - Beans and rice

    Candente - Museum District

    4.1(643 reviews)
    2.4 miMuseum District, Montrose
    $$

    What better way to kick off a Texas trip than getting some highly-regarded tex-mex! Some coworkers…read morerecommended this spot to me so I had to try! It's in the Museum District/Montrose area, so pretty accessible and with plenty of parking. We got seated immediately, and there was a good amount of indoor and outdoor seating, the latter of which was great even on a humid day. The menu was pretty extensive with your Tex-Mex classics like fajitas and enchiladas, with a special for every day of the week. This time was a free upgrade to a large fajita, so I went with the chicken fajitas! It came out after about 20 minutes with all of the fixings and this very yummy buttery sauce. I haven't had too many fajitas, but I'm pretty confident this is a top spot!

    More like Can't Dente…read more Not a fan. The food actually isn't bad, by any means, it's just not my thing. I'm not into Tex-Mex. Houston has some of the greatest Mexican food in the world, and for me Tex-Mex never compares. But of course it is beloved by some Houstonians, plenty of Texans and lots of tourists, and as far as Tex Mex goes, Candente (where I've only eaten 3 times) is around average. A little higher priced and higher end than some of the busier and more well known local chains, but similar in quality and bland taste. The Fajitas are my fave thing on the menu, but nothing to write home about. The reason I took off a star (was going to give 3) is because of some personal issues I have with them. When picking up an order here, you get a notification to say, come to the store. That happens to me when I pick up take out in a lot of places, these days, and when I do, it is either ready, or it takes 5 more min or 10 more min (because they mark it ready when it is not. Generally I'm okay with it, if it's less than 10 min. Candente? 20 min or 30 min. Even when it's not busy. They'll mark orders as ready (to make themselves look efficient I imagine) even when they are completely dead, and then will not actually start cooking the order until you get there to pick it up (I know, because I see people come in at the same time I'm there to pick up, order a similar thing, and 20-30 min theirs and mine comes out at a similar time). So just frustrating, is all. The owner is a Texan guy from Kingwood, he also owns the Pit Room BBQ nearby, which is similarly very fancy and successful. Don't let my bad experiences here put you off from trying it. If you want a list of real Mexican gems (and mostly dirt cheap), ask me, but you won't find any Tex Mex on there at all, to be honest. Just not my thing, in the same way that I think American Chinese take away has nothing on Chinese Chinese, such as Sichuan or Xi'an or Hunan cooking.

    Photos
    Candente - Museum District
    Candente - Museum District - When in Rome

    When in Rome

    Candente - Museum District - Skinny margarita (large)

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    Skinny margarita (large)

    Bullritos - tex-mex - Updated September 2026

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