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    Bull's Restaurant

    3.1 (94 reviews)
    Closed 11:00 am - 2:00 pm, 5:00 PM - 9:00 PM

    Bull's Restaurant Photos

    Business Info

    BULL'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Bull's Restaurant

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    Bernie's Steak Sandwich with fries
    Tess P.

    Such a pretty place! Loved the artwork inside. The large windows let great light in. The steak on the Philly was juicy and flavored well. We got the broccoli balls for an appetizer and they were delicious! Service was good(: I will be back!

    Ribeye and spinach.
    Stephanie S.

    I don't understand the negative reviews/score here. Luckily I didn't see this restaurant on here before I came or I may not have. The decor is awesome, especially for Mardi Gras. I had the Caesar salad, ribeye and spinach. It was all cooked perfectly and flavorful. I've really enjoyed eating here and wish I had found it last night when I got in. The staff is also super nice and attentive. John (I think) took my order and checked on me often since the servers were busy.

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    7 months ago

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    7 months ago

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    7 months ago

    Catherine was an awesome server. The food is out of sight so delicious. It was wonderful. Highly suggest everyone visit.

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    8 months ago

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    11 months ago

    Service was good. Food was pretty good. Wanted to try something local since we are new to the area. Cute little place.

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    2 years ago

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    7 months ago

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    9 months ago

    Attended two party's there ! They did an amazing job . Food was good service was spot on . Would give them an A plus

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    10 months ago

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    7 years ago

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    3 years ago

    I got a steak there, and it was delicious. Price was very reasonable and the service was fantastic.

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    4 years ago

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    15 years ago

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    5 years ago

    This was a very nice lunch! While service was slow we enjoyed family time then enjoyed delicious food. Thank you!

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    3 years ago

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    Page 1 of 3

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    Steve's Marina Restaurant

    4.1(485 reviews)
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    Phenomenal experience here; we were seated as soon as we walked in, the menu was expansive with so…read moremany delicious-sounding seafood options, the waiter was BEYOND kind and friendly, and my toddler really enjoyed all the aquatic artwork on the walls. We ordered blackened mahi mahi, side salads, Yum Yum bread, and a seafood special which was blackened trout served over pasta with a shrimp seafood cream sauce. Everything was excellent!! The blackening on the fish was so delicious, the Yum Yum bread was so light and fluffy and crusty and fresh. I also ordered a Marina margarita which had pineapple and lime juices. The margarita was delightful although I didn't taste or feel much alcohol. I would still order it again because it was so tasty and refreshing. Great service, could not have been happier. The kids menu was also nice! My son had chicken tenders, chips, and a strawberry smoothie. Total for 3 of us was $96 pre-tip.

    We decided to revisit Steve's Marina recently and ordered our usual dishes, which were as good as…read morewe can remember. This time we sat out on the back balcony overlooking the harbor and got to watch the sunset and people out fishing and throwing cast nets. The view was great, but the chairs were flimsy and uncomfortable. For starters, we got the smoked tuna dip which comes with a generous portion of dip and a bunch of tortilla chips. We loved the dip itself but the chips were too brittle to scoop up the dip though a spoon was included. I had the blackened shrimp, which comes with this sweetened sauce that really sets off the flavor. They are not spicy, so don't let the blackened part scare you. Also included was a bit of somewhat dry pasta which goes well to lap up all the flavors left on the plate, and a small side salad. My wife had the redfish which came with a very large filet and more of the same basic pasta side. Steve's Marina is consistently good and the harbor view is always welcome, plus the service was quick and friendly, but I will say that they are overpriced for what you get. My wife and I shared an appetizer, had two entrees, and tea to drink - no alcohol or dessert. The bill total, after a normal tip, was over $100. I feel like you can get more for your money elsewhere because this just isn't a hundred dollar meal kind of place.

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    Shaggy's Gulfport Beach - Peel-N-Eat Royal Reds

    Shaggy's Gulfport Beach

    4.2(769 reviews)
    4.3 mi
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    Our favorite restaurant during a weeklong trip to New Orleans with one day in Mississippi…read more We sat on the second floor overlooking the beach and Mississippi River and just comfy and nice. Chloe, the host, could not have been nicer, friendlier and more helpful when talking about food choices, the environment, where to go and personal things. The Mahi tacos were really good, my wife really enjoyed her grilled unicorn fish and my tie Die margarita very good. And I can't leave out Mariah, a very good server. If you're ever in Gulfport Beach Missouri this is THE place to stop by for good food, drinks and atmosphere.

    Went to Shaggy's in Gulfport on July 31st for a stuffed flounder meal as it sounded great and…read moreaccording to chat, fit my low carb dining option. Also order a half pound of the boiled shrimp. Shrimp came out first and the best thing that I can say is that they were eatable. Not for sure if they were freezer burnt prior to cooking, but being a life long coast guy, I have eaten freezer burnt shrimp at home cookouts and it was the same. Don't get me wrong, they were not horrible, but they should have been better. Now to the flounder. The presentation was nice and the taste of the fish was really good. The down side was the lemon cream topping that was added. My biggest complaint was that it was too sweet and thick. It would have been great over a cornbread or something like that, but in my opinion, it ruined the flounder. On a brighter note, the service is incredible. Not only was the food service great, but our waitress went above and beyond to strike up conversation while we waited on our food, despite the place being packed. 10/10 for the service; 3/10 on food served. Would I go back, YES . But not for the stuffed flounder

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    4.3(55 reviews)
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    I kept trying to find the right word to describe our experience at Parrish's, and the only one that…read moretruly fits is immaculate. My wife and I were in town celebrating my birthday weekend and were looking for a place that offered both culinary excellence and a great atmosphere--and Parrish's delivered on every level. From the moment we arrived, we were greeted by our waiter, Casey, who was attentive, personable, and extremely knowledgeable, offering great recommendations throughout the evening. We started with the beef tips, which melted in your mouth, and the French onion soup that tasted like home. Our Caesar salads were light and perfectly balanced. For our entrées, the Marry Me Chicken pasta was bursting with flavor, and the steak was cooked to a perfect medium rare. We added a lobster tail and the crawfish mac on the side--both excellent choices. Dessert was the chocolate lava cake, which finished the meal perfectly. Every appetizer, entrée, and dessert was consistently delicious, and you could truly taste the care put into each dish. The owner even stopped by to make sure we enjoyed our evening and personally boxed up our food, which was a thoughtful and memorable touch. I would highly recommend Parrish's to anyone visiting the Biloxi/Long Beach area. We will absolutely be back. Truly Exquisite.

    Our family decided to give Parrish's a try. We sat on the lounge side and the ambiance was neat and…read morethe views into the gulf were amazing. Are waiter was very knowledgeable and entertaining. We ordered drinks and an appetizer. The seafood dip with the fried bread was amazing. The food came out for the dinner and we weren't as impressed. One daughter had bacon wrapped scallops and they were great, the other 4 of us were not so lucky. My wife and I ordered the "Kenny's feast" because it had everything, steak, shrimp, scallops, lobster, fish, crabmeat... a while selection. The fish was ok and edible. The scallops were good. The lobster and shrimp were rubber, the steak was cooked correctly but near inedible due to the major gas/ propane cooked flavor. My other daughter had a blackened chicken pasta dish that had a very sour off putting flavor and she didn't take a second bite. Another daughter had the duck and she said it was ok, but lacking flavor. So out of $300 for dinner only one and half meals were edible. The pasta dish was retuned to kitchen and taken off the bill, the next complaint of the "feast" meal seemed to fall on deaf ears when we mentioned the issues we had. So I chalk this visit up to sub par cookery and we won't come back again.

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    Bull's Restaurant - seafood - Updated September 2026

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