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    Station Craft Taproom Pizza

    4.4 (64 reviews)
    Closed 2:00 pm - 9:00 PM
    Updated 3 weeks ago

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    STATION CRAFT TAPROOM PIZZA ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Station Craft Taproom Pizza

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    Dinner w/ a View
    Tina B.

    Friendly Staff , Great Beer . Amazing San Clemente Date Night Dinner . Pizza w jalapeño ranch and a Ceasar salad = perfection

    Hillary T.

    This place is one of the very best for pizza and beer in San Clemente. The beer is locally brewed in Dana Point, it is a bit pricy but it is 100 percent worth it! My personal favorite is the Hippolyte Haze, it is an IPA with some tropical flavors. The service is pretty good for a casual dining place. I always get greeted when I come in with my partner and they make sure to make sure we are satisfied with our food and drinks. My favorite pizza to get is the Big Kahuna, Black and Blue, Surfing Cowboy, and the Margarita. Honestly they have so many pizza flavors and you can build your own if you'd like that. They also have a speciality pizza as well if you're looking for a secret menu type thing. Overall, I don't think you will be disappointed with the big beer selection and pizza menu. They also have salads too if you're looking for a little appetizer!

    Dry Rubbed Smoked Chicken Wings
    John M.

    The golf buddies and I have lunch after our weekly game at the SC Muni. Usually we go to Daily's, but venture off to other options as well. Since Station Craft is near where I live and recently opened, I suggested we give it a go this week. Upon getting there, we reviewed the menu which has salads, wings, knots and pizza for the most part. I asked about the menu and if it will be expanding and was told that they are concentrating on the pizza as the mainstay for now. I did notice from menu's I saw linked to their other location, the offering was more of a variety so I was hoping for this at this location. They have a large variety of craft beers available, so I ordered their version of a Belgian White. Quite delicious and with 10% alc it was a solid kick! For lunch I ordered the personal size Suprema - pepperoni, red sauce, linguiza, mozzerella, red onion, green bell pepper. Delicious. Nice crust. Perfectly cooked. 4 stars. Also, I ordered the wings for us to share at the table. It was a surprise when they were put down as I expected them tossed in buffalo sauce, but they were dry rubbed and a small amount of buffalo sauce and ranch were on the side. The wings were OK, but I felt like they had too much rub and that was distracting to me. The buddies all just had one to try and passed having another. I would pass on having these again. The servers and the manager were super nice and friendly. 5 stars. Overall it was an OK experience. I wish them much success and I will come back with The Wife to try other pizzas. San Clemente seemingly has had a rush of pizza places open, so they will certainly compete. We enjoyed Cassanos, the previous restaurant in the same location. The nice thing is that this is an additional dining option for us on the SW side. I hope they can be successful as another pizza place in SC. Go. Eat Goodly. HAVE FUN!

    Glen I.

    Station Craft is hands-down one of the best spots in San Clemente. Great beers, excellent pizza, and honestly the best service in SC. The Drew and McLain is always friendly, attentive, and makes you feel welcome the moment you walk in. Whether you're stopping in after the beach or meeting friends for a night out, this place never disappoints. Highly recommended!

    Lukas B.

    There aren't enough words in the English dictionary to describe how amazing this establishment is. From the moment I parked my car in the clean, landscaped, cared for parking lot, the ambitious aroma of fresh pizza and brews wofted into my nasal cavity. The clean glass on the doors invited me to enter, like a hug from a dear friend. Tonight the man behind the bar, graciously serving beers was named Drew. His polite demeanor and warm enthusiasm left me no choice but to divulge into an evening of pure bliss. His recommendations for food and highly cared for adult beverages was uncanny. I couldn't have paired beer with a pizza better if my life depended on it. While enjoying my order, his jibber jabber was above all other tenders of beer that I had experienced in my 30 years on this planet. The checkout process was a breeze and if I don't come back tomorrow it will surely be the biggest regret of my life. 11/10. You won't be disappointed. If you are, please take it up with me.

    Sophie S.

    This place is so great the pizza is crispy and flavorful. The ingredients are fresh. Service is fast. Drew was so hospitable and attentive. I've grown up on Barcelona and it's so nice to see a great spot come into the area like this

    Interior near entrance
    Pete T.

    Station Craft opened a taproom/pizzeria on El Camino Real a few months ago in what was last Cassano's, a local institution that for decades was located across from the pier but probably relocated due to rent. This new place deserves a visit for a number of reasons: 15 craft beers, some from local sources, pizzas that are cleverly and intelligently crafted and a cool surftown vibe complete with an outdoor patio. The location on El Camino Real is a bit south of the Del Mar main drag but you can avoid the crowds and parking hassles with that usually busy area. Many of the beers are brewed in house (those are available in cans to go, too, though I was disappointed to not find any browns and reds on tap. The only other disappointment was the garlic butter bread knots ($14). As you can see in the picture, you get what looks like four rolls with a garlic bit on top. If you've had that garlic pull apart bread at Truly Pizza in Dana Point, this will not measure up. But on to the good news. We ordered the surfing cowboy pizza ($27 large) and were just stunned by the artistry. There is a barbecue sauce base, smoked brisket chunks, the thinnest strips of red onion, pepperoncini chunks and these crispy shallots spread all over with a bit of cilantro sprinkled on the mozzarella. I loved the way the brisket didn't dominate--those vegetables did, particularly the crispy shallots. The crust was perfect--brown on the bottom, not too thick or too thin. Daily specials include half off large pizzas when dining in on Monday or Tuesday OR half off a large takeout pizza on those days when you buy a four-pack of their beer.

    The Hippolyte Haze, so good!

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    1 month ago

    Absolutely the best pizza. Relaxing atmosphere and great beer. There is always parking which is rare in San Clemente. Yiu will love it.

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    Amazing pizza and beer! Super friendly staff and welcoming environment. When our family comes into town, they also make a pit stop here.

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    1 year ago

    Delicious pizza - crust was the best part of the pie! Came here with the family. Nice, cozy spot for a craft beer. Love the concept!

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    Ask the Community - Station Craft Taproom Pizza

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    Station Craft Taproom Pizza - breweries - Updated July 2026

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