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    Station Craft Taproom Pizza

    4.4 (68 reviews)
    Closed 11:00 am - 9:00 pm
    Updated 2 months ago

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    STATION CRAFT TAPROOM PIZZA ATMOSPHERE

    What's the vibe?
    Happy hour specials
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Station Craft Taproom Pizza

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    Dinner w/ a View
    Tina B.

    Friendly Staff , Great Beer . Amazing San Clemente Date Night Dinner . Pizza w jalapeño ranch and a Ceasar salad = perfection

    Hillary T.

    This place is one of the very best for pizza and beer in San Clemente. The beer is locally brewed in Dana Point, it is a bit pricy but it is 100 percent worth it! My personal favorite is the Hippolyte Haze, it is an IPA with some tropical flavors. The service is pretty good for a casual dining place. I always get greeted when I come in with my partner and they make sure to make sure we are satisfied with our food and drinks. My favorite pizza to get is the Big Kahuna, Black and Blue, Surfing Cowboy, and the Margarita. Honestly they have so many pizza flavors and you can build your own if you'd like that. They also have a speciality pizza as well if you're looking for a secret menu type thing. Overall, I don't think you will be disappointed with the big beer selection and pizza menu. They also have salads too if you're looking for a little appetizer!

    Dry Rubbed Smoked Chicken Wings
    John M.

    The golf buddies and I have lunch after our weekly game at the SC Muni. Usually we go to Daily's, but venture off to other options as well. Since Station Craft is near where I live and recently opened, I suggested we give it a go this week. Upon getting there, we reviewed the menu which has salads, wings, knots and pizza for the most part. I asked about the menu and if it will be expanding and was told that they are concentrating on the pizza as the mainstay for now. I did notice from menu's I saw linked to their other location, the offering was more of a variety so I was hoping for this at this location. They have a large variety of craft beers available, so I ordered their version of a Belgian White. Quite delicious and with 10% alc it was a solid kick! For lunch I ordered the personal size Suprema - pepperoni, red sauce, linguiza, mozzerella, red onion, green bell pepper. Delicious. Nice crust. Perfectly cooked. 4 stars. Also, I ordered the wings for us to share at the table. It was a surprise when they were put down as I expected them tossed in buffalo sauce, but they were dry rubbed and a small amount of buffalo sauce and ranch were on the side. The wings were OK, but I felt like they had too much rub and that was distracting to me. The buddies all just had one to try and passed having another. I would pass on having these again. The servers and the manager were super nice and friendly. 5 stars. Overall it was an OK experience. I wish them much success and I will come back with The Wife to try other pizzas. San Clemente seemingly has had a rush of pizza places open, so they will certainly compete. We enjoyed Cassanos, the previous restaurant in the same location. The nice thing is that this is an additional dining option for us on the SW side. I hope they can be successful as another pizza place in SC. Go. Eat Goodly. HAVE FUN!

    Lukas B.

    There aren't enough words in the English dictionary to describe how amazing this establishment is. From the moment I parked my car in the clean, landscaped, cared for parking lot, the ambitious aroma of fresh pizza and brews wofted into my nasal cavity. The clean glass on the doors invited me to enter, like a hug from a dear friend. Tonight the man behind the bar, graciously serving beers was named Drew. His polite demeanor and warm enthusiasm left me no choice but to divulge into an evening of pure bliss. His recommendations for food and highly cared for adult beverages was uncanny. I couldn't have paired beer with a pizza better if my life depended on it. While enjoying my order, his jibber jabber was above all other tenders of beer that I had experienced in my 30 years on this planet. The checkout process was a breeze and if I don't come back tomorrow it will surely be the biggest regret of my life. 11/10. You won't be disappointed. If you are, please take it up with me.

    Glen I.

    Station Craft is hands-down one of the best spots in San Clemente. Great beers, excellent pizza, and honestly the best service in SC. The Drew and McLain is always friendly, attentive, and makes you feel welcome the moment you walk in. Whether you're stopping in after the beach or meeting friends for a night out, this place never disappoints. Highly recommended!

    Sophie S.

    This place is so great the pizza is crispy and flavorful. The ingredients are fresh. Service is fast. Drew was so hospitable and attentive. I've grown up on Barcelona and it's so nice to see a great spot come into the area like this

    Interior near entrance

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    5 days ago

    The food is very good. It's still self ordering. Service is limited as expected. Clientele and environment very friendly.

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    14 days ago

    Food was delicious, service was great! Outside patio was perfect. Highly recommend a beer, salad and a pizza!

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    3 months ago

    Absolutely the best pizza. Relaxing atmosphere and great beer. There is always parking which is rare in San Clemente. Yiu will love it.

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    4 months ago

    Amazing pizza and beer! Super friendly staff and welcoming environment. When our family comes into town, they also make a pit stop here.

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    Page 1 of 2

    Ask the Community - Station Craft Taproom Pizza

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    Cosentino's Pizza

    Cosentino's Pizza

    4.0
    (254 reviews)
    0.6 mi
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    Cosentino's Pizza -- San Clemente Pier…read more Let me clarify something immediately: I did not come for a peaceful walk. I came riding a crazy-ass Tesla-fast go-kart, basically stolen from my own kid Max -- because daddy needs to have some fun too. Life's about balance, okay? Parenting and speed violations on a pier. And right there, mid-ride, ocean wind slapping my face, seagulls plotting crimes -- Cosentino's Pizza appears like a divine pit stop. The pizza? Straight fire. Crispy crust, perfect chew, cheese pulling like it's auditioning for a commercial, sauce hitting that "don't ask questions, just eat" zone. This is the kind of slice you eat standing up, slightly out of breath, helmet still on, questioning your life choices -- in the best way possible. Now pause everything. GIA. Boss. Manager. Queen. Controller of the oven universe. Cool, sharp, zero nonsense, all heart. You can feel she runs the place just by the way everything works. And then... the chocolate chip cookies. I'm not exaggerating. These cookies should be regulated by the government. Warm, gooey, perfectly balanced, chocolate melting like it knows it's special. One bite and you forget you were just committing minor pier-related felonies in a go-kart. Pizza on the pier. Ocean views. Stolen go-kart from my kid. Gia dropping the best motherfing cookies on planet Earth*. If you're on San Clemente Pier and you skip Cosentino's -- seek help. If you stop here -- welcome to the correct timeline. Max, I'll return the go-kart later. Probably.

    My mom used to love coming to Cosentino's Pizza whenever we were back in town. This year, we…read morereturned under much different circumstances--we were there to lay my mom to rest. As a family, we wanted to have lunch at one of her favorite places and spend some time remembering and celebrating her. I've waited a while before posting this review because I wanted to be fair and separate the emotions surrounding our visit from the actual experience. The first day we stopped in, the drink machine was being replaced and the restaurant wasn't open. That was completely understandable. What was disappointing was the attitude we received from the young staff when we simply asked when they expected to reopen. We got the typical "I don't know" response, and when we tried asking a couple of follow-up questions for clarification, they seemed annoyed and really weren't interested in helping. We aren't from the area and had specifically made the trip over because of what this place meant to my mom. We figured the first experience was just an off moment, so we came back the next day when they were open. Unfortunately, the same general attitude from the young staff carried over and really took away from the experience. The food itself wasn't the problem--it was the lack of friendliness, hospitality, and basic customer service. Of course, they had no way of knowing why we were there, and we certainly didn't expect or feel the need to explain that we had just buried our mom. But that's also the point: you never really know why someone has walked through your door or what that visit might mean to them. I wish our experience had been different, especially because Cosentino's held such good memories for our family and for my mom. Unfortunately, this visit didn't live up to those memories. Food is good.....

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    Station Craft Taproom Pizza - breweries - Updated August 2026

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