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    Buono Notte Cafe And Catering

    4.5 (18 reviews)
    Closed 4:00 pm - 8:00 PM

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    Pic of the inside of restaurant and my brother neice and nephew.

    Service is impeccable and food is outstanding and reasonably priced. Very nice decor and ambiance.

    Chicken Parmesan

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    3 days ago

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    10 days ago

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    9 months ago

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    1 year ago

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    7 months ago

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    Matthew K.

    Thank you! We hope you all come back for another meal

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    1 year ago

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    11 months ago

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    5 months ago

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    Matthew K.

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    11 months ago

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    Matthew K.

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    1 year ago

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    1 year ago

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    9 months ago

    Everything was great. The owner chef came out and wanted to see if we liked the food and if we need anything.

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    1 year ago

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    Ask the Community - Buono Notte Cafe And Catering

    Review Highlights - Buono Notte Cafe And Catering

    As I was leaving I told the couple the food was like going to the best trattoria in New York City with Glens Falls prices.

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    Adirondack Seafood

    Adirondack Seafood

    4.1
    (56 reviews)
    2.5 mi
    $$

    Lobster Rolls to take out were a welcome reminder of my growing up in Maine. Lots of big chunks of…read morelobster and a light creamy sauce in a fresh bun. Coleslaw was just right. Not too vinegary, not to sweet and most importantly not overwhelmingly cabbage. Service for takeout was fast and pleasant. The Glenwood site has a big fish case and two tables .. for me for taking out just great. If you want a dining room go to the River Street location. PS this may be the only place in hundreds of miles you can get good whole belly fried clams. Ambience very much like a clam shack we used to go to outside of Pine Point Maine growing up some 50 years ago but this has a much bigger menu. GO !

    I was on a ski trip staying in Lake George and I needed to grab some dinner, having done some…read moreadvanced scouting on Yelp Adirondack Seafood had caught my eye. A fairly short drive brought me to this little seafood shack; it is located in what seemed to be a kind of out of the way neighborhood. From the outside it looks charming, just a nice New England hang out; inside is even better with 2 compact dining rooms decorated with a nautical theme and a metal roof. When I arrived at about 6 on a Friday night the place was almost full with a couple of larger parties enjoying themselves. The menu is great for me since it is almost exclusively fish and seafood, with a good selection of preparations; even better there was another page of specials that are a bit more upscale. Since I was hungry and just wanted to keep it simple I choose the all you can eat fish fry off the menu. Considering how busy the restaurant was my meal came out in about 10 minutes. A nice basket with 4 fish fillets, fries and coleslaw. The highlight was clearly the fish with perfectly cooked moist white fish in a great batter with just enough spices to perk the fish up. The fish was so good that I actually finished the 4 fillets and then got 2 more. The fries were very thin cut and crispy. The coleslaw is what you would expect, good but nothing special. I was very impressed with Adirondack Seafood, the fish was excellent and the sides were good. The price was reasonable and the portions were generous. Service was good and the atmosphere is charming and fun. I would strongly recommend giving them a try. About the only downside is that outside of fish and seafood there are not a lot of choices; not an issue for a pescetarian like me but could be an issue for those who are serious carnivores.

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    Adirondack Seafood
    Full Jenga tower. 7 kinds of seafood stacked!
    Full Jenga tower. 7 kinds of seafood stacked!
    Out front

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    Out front
    Morgan & Co. Restaurant

    Morgan & Co. Restaurant

    4.3
    (332 reviews)
    0.1 mi
    $$$

    One of the tenderest and most delicious steaks I'be ever eaten. Everyone loved every part of the…read moremeal and the service was excellent. Enthusiastically recommend.

    We chose Morgan & Company to celebrate our wedding anniversary after I specifically requested a…read moregift certificate to dine there because I had been looking forward to the experience. Sadly, it ended up ruining what should have been a special evening. I began with the French onion soup. The menu described it as being served with a crouton, but what arrived was two large pieces of bread with only the thinnest drizzle of melted cheese. Anyone who enjoys classic French onion soup knows the hallmark of the dish is a generous blanket of bubbling cheese, with the bread hidden underneath. I politely mentioned this to our server, who took it back to the kitchen. What came back was astonishing. Instead of remaking the soup properly, the kitchen simply added two more pieces of bread--for a total of four slices--and again barely covered them with cheese. At that point I declined the manager's offer to make it a third time. After seeing what the kitchen considered an acceptable correction, I had completely lost confidence. For my entrée, I ordered the coconut shrimp and added the glazed spare ribs. Unfortunately, both were overwhelmed by an extremely sweet, thick, sticky glaze. The coconut shrimp themselves may have been very good had the sauce been served on the side so diners could decide how much to use. Instead, every bite was drenched in sweetness. The ribs had virtually the same heavy glaze, and even the green beans and carrots were swimming in a sweet sauce. The entire plate tasted like dessert rather than dinner. I barely touched it and simply had it boxed to take home so we could wash off the sauces ourselves. My husband ordered the bouillabaisse, which had the opposite problem--it was surprisingly bland and lacked the rich seafood flavor one expects from that classic dish. Rather than complain yet again, he also boxed it up so we could season it ourselves at home. By 8:30 on a Sunday evening we were still hungry and began searching for another restaurant, only to discover that most nearby kitchens were closing at 9:00. We ended up grabbing Chinese takeout just so we could have something to eat on our wedding anniversary. The evening became even more disappointing considering the cost. We ordered a $150 bottle of Cabernet, bringing our bill to approximately $300 before tip. Spending that amount for a celebratory dinner and then leaving hungry to find another meal elsewhere is not an experience I ever expected. I don't enjoy leaving negative reviews, and I generally give restaurants every opportunity to make things right. In this case, however, the problems extended well beyond a single dish. Between the mishandled soup, the excessively sweet entrées, the bland bouillabaisse, and ultimately having to find another dinner after spending hundreds of dollars, this was an anniversary dinner we will remember for all the wrong reasons. I sincerely hope the restaurant takes this feedback seriously, because it has the potential to be much better than what we experienced.

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    Morgan & Co. Restaurant
    Moroccan Mixed Grill with shrimp, lamb, chicken, coconut curry broth, couscous and  veggies.
    Moroccan Mixed Grill with shrimp, lamb, chicken, coconut curry broth, couscous and veggies.
    Morgan & Co. Restaurant

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    Eddie F's

    Eddie F's

    4.3
    (258 reviews)
    17.1 mi
    $$

    Well, here we go again. Yes, I went to Eddie F's again today and this time took my wife. She had…read morethe Fish & Chips and I had the Grilled Haddock. I'm more attracted to non-fried food so the Grilled Haddock was right up my alley. This time I had that with the side order of baked beans and macaroni salad. Again I was not disappointed. My wife gave me the thumbs up on her food also. So I guess I did good. I read the review about the cleanliness. Let me say this, this place is clean. I'm sure they have food inspectors that come in and if it was not able to pass, it would not be open. On the other review which they gave one star, I don't know when this individual called in an order but must understand that you only have a certain amount of people working, trying to please their customers so you have to give them a break. Obviously they don't want to lose customers. If it is a certain time when people are calling in phone orders and coming inside for take out, things happen. Nobody is perfect unless you walk on water. I have been telling a lot of people about this place. Thank God I'm retired and can go there anytime I want. Now I don't have to make seafood at home anymore. The only thing I'll continue making at home is the baked Salmon. Going two days in a row, I guess I'm trying to make up lost time since he has opened up. I'm good with that for sure!

    Service was professional and friendly and the food arrived quickly. The 5 stars are not as much for…read moregourmet dishes but rather because they do gluten free so well. It's difficult to find truly gluten free fish and chips and there are other great options as well

    Photos
    Hot lobster roll Togo
    Hot lobster roll Togo
    Lobster blt
    Lobster blt
    Fish fry

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    Fish fry
    Anchor Seafood Restaurant

    Anchor Seafood Restaurant

    4.1
    (301 reviews)
    49.7 mi
    $$$

    Great food staff were very nice definitely going to return. Seafood was delicious and very fresh…read more If you're in Wilmington, Vermont, you should try it out.

    If you told me I'd find some of the best seafood of my life in landlocked Southern Vermont, I…read moreprobably wouldn't have believed you--but Anchor Seafood House & Grille is the real deal. This place has been a Wilmington staple since 1997, and you can tell they've spent the last nearly 30 years perfecting the craft. The atmosphere is incredible. While the original 1850s building was lost to a fire in 2010, the current space is a beautiful, faithful replica that feels historic and cozy. It's the perfect spot for a post-ski dinner or a summer night out. Here's the breakdown of what you need to order: The Chowder: This is proper New England clam chowder. It's thick, rich, and loaded with clams--not just a bowl of potatoes and heavy cream. It's the ultimate comfort food. Steamers: You have to start with the steamers. They are clean, sweet, and served the traditional way with a side of broth and drawn butter. It's a messy, delicious classic that they do perfectly here. Whole Belly Clams: These are the gold standard. They're lightly breaded, perfectly fried, and have that sweet, briny pop you usually only find at a roadside shack on the Maine coast. If you're a fan of "the bellies," don't skip these. The Lobster: I went for the steamed lobster, and it was impeccable. Succulent chunks of fresh meat and just the right amount of butter. It tasted like it was caught that morning. It's rare to find a spot that balances a "fancy night out" feel with such unpretentious, high-quality food. Whether you're a local or just passing through for the foliage, make sure you stop here.

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    Inside
    Inside
    Lobster special
    Lobster special
    Exterior

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    Exterior

    Buono Notte Cafe And Catering - italian - Updated August 2026

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