Outstanding service, and can't recommend highly enough going for the tasting menu + wine pairing option. Each dish was meticulously prepared and each we savored immensely. As the meal went on, excitement built over what was coming next. Super fun, when you have *one* great dish.. but then when they bring another and another? Also, highly recommend trying the fried chicken. You won't regret it! :) All in all, you can really tell when a chef puts their heart and soul it. We can't wait to go back. read more

Caught up with a dear friend over Sunday brunch and Burdock and Co. was her pick. Busy busy busy but they take reservations! Table spacing is tight AND the tables are light and not bolted to the floor, so don't bulldoze your way around. Didn't get a non-alcoholic drink menu right away so ask about it. Coffee and tea available of course but also a small selection of Fentimans. Risotto ($17) biodynamic aged rice, sunchoke, walnut -Looks deceptively simple and therefore can look initially disappointing. -Even if you overlook the biodynamic aged rice portion of the item, it is actually surprisingly tasty thanks to the flavourful oil. -Portion may seem small compared to whatever your dining companion is getting but it's not very watery so it works out to be a decently filling portion. Fentimans Dandelion & Burdock -Not overly sweet, interesting flavour, and strangely very little aftertaste. My friend had the rather hearty-sized looking chickpea tagine that comes with two wedges of toasted bread. From the taste I got, I felt the spicing of the stew was rich and promising. Price overall felt steep probably for the popularity of the restaurant but what they do make is tasty. If you prize quality over quantity the price should look okay. Either that or I lucked out ordering the most intriguing brunch menu item. read more

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It's been years since I was here, but the food is still amazing. Creative use of seasonal and quirky ingredients make this place one of a kind. I had their tasting menue and it was an adventure from kimchi magnolias on top of grilled prawns to a farrow risotto that Beggs the question why don't I eat farrow more!! Every dish was very distinctive without overstepping. I had a couple a alcohol pairing and they were matched perfectly to their corresponding drinks. 9 years in business and still going strong absolutely worth a visit. read more

The last time we went here it was my birthday. We had reserved a regular table. When we arrived the host told us we had reserved bar seats. I looked at my email and showed him the reservation, so he moved us to a table, but told us we would only have 90 minutes. The whole time he acted like he was doing us a huge favour. I gave them a bad review on another website and the host contacted us saying he was surprised and that the mix up was partially our fault. WTF. We have never gone back and we live in Vancouver and go out to eat a lot. Their loss. read more

My friend and I went a few days ago to try this place out. We ordered the 6 course and it's about $80 per person. It was pretty good but nothing overly amazing where I am desperately wanting to go back. The only dish that really stood out to me was the duck which was cooked perfectly but the other dishes were mediocre in my opinion. read more

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Pretty fun to sit by the bar and watch the cooks do their thing. I will go through some of our selections. This is a tapas bar with asian influence in their - Cabbage - fancy name for coleslaw but exceptionally tasty - Sourdough with Ramen Schmaltz - a misnomer - the spread isn't ramen - it's ramen broth. Missing a word... Quite nice and unique. - Scallop risotto - the risotto is so liquidy that it's basically congee. With that in mind it's very flavourful and even without the additional shaved truffle you still had a hint of truffleness. - Fried Chicken - totally bland except for the Gochujang. The most disappointing thing I ordered. - Lamb Ribs - an absolute must. The star of the evening! Their seating plan is very very on schedule, so don't be late and don't be early and have a good time. read more

Burdock & Co - Sitting by the bar is great for watching the kitchen action - Tapas/Small Plates Near Me - Vancouver, British Columbia

Delicious, beautifully-presented, thoughtful food. They've switched to a tasting menu ($79 when I recently went) that will change over time; during my most recent visit the theme was "Spring Flowers," and each course included (did not necessarily feature) a flower, including pickled Magnolia petals which I'd never tried before. Service is excellent, the room is relatively quiet, and we had a wonderful time and look forward to a return, and won't wait as long between visits as we had the last time! (I kind of want to try each new tasting menu!) Love that food is so locally sourced. Even something as simple as the butter for the bread was combined with sake kasu, something that's leftover after sake has been made. They get this from a local sake maker (on Granville Island), then age it for a year, then add to the butter. Amazing! Probably some people will think the portions are small, and they are, but that's what I personally prefer: great-tasting, exquisitely-presented, lovely little dishes that sate me without overdoing it. read more

You can make reservations for 2 people for brunch on a a weekend. This is major plus for me as I don't enjoy waiting in line!!! Decor is modern industrial like. Tables closer to the Windows gets the morning natural light; the back is dimly lit for ambiance. Servers were prompt and friendly. Also, they serve carbonated water, hooray! We tried the fried chicken and the salmon frittata for brunch, with a side of potatoes and sausage. The fried chicken was boneless, soft and tender. They also came with potatoes, a dressing and pickles! I loved this dish: the pickles gave the perfect contrast to the chicken and the potatoes. Potatoes were on the softer side, with a not-so-crispy texture. Portion was quite good for the chicken. However, the serving size of the frittata was a tad small. the soda bread was a super thin slice too! There was nothing special to this dish, I suggest trying an alternate option. The side of potatoes were huge, done exactly the same way as the potatoes served with the chicken. The side of sausage came in a patty like shape about the palm size of your hand- quite small unfortunately. It was very juicy and packed with flavour. Overall food it 4/5. Price is 3/5. Portion 3/5. Presentation 4/5. Service 4/5. I would come back again but know that you may not leave completely full, instead it'll be just right with a slight dent in the wallet -- tasty food nonetheless. Oh and they serve bottomless Elysian coffee!!!! Hooray! read more

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We came here for Sunday brunch during the busy noon time rush and the restaurant was surprisingly quiet. The overall vibe of the restaurant is very hipster but quaint. The staff were casual but polite and the service was very quick. We felt that their brunch items were very pricey for such small portions. Their menu is also a bit confusing. For most of the items, you can add a topping for a supplemental charge of $2.00-$3.00. However, I ordered the Benny and I was offered a choice of grilled bacon or buttered kale, but there was no indication whatsoever that we had to add an extra $3.00 for either options. Our server did not make this clear either because she did offer my spicy chorizo for $2.00 (as shown on the menu) for my friend's tomato baked eggs but did not disclose the $3.00 surcharge for my Benedict's bacon. The way she presented the options made it seem like the $15.00 Eggs Benny would already come with either Bacon or Buttered Kale. I absolutely do not mind paying $3.00 for bacon, but I just felt that disclosing surcharges to your customers is essential. Furthermore, it doesn't really make sense to list an Eggs Benedict with nothing but Hollandaise for $15.00? I'm not sure if this was a miscommunication error on our server's end but we left quite disappointed. P.S. The tomato baked eggs was pretty good though! read more

Loved the creative and delicious summer tasting menu. The flavors, presentation, and service were all exquisite. Very much looking forward to coming back for another special meal. read more

Absolutely delightful little restaurant on Main Street. Inventive, delicious dishes, small stylish interior and excellent service all combine to present an overall great experience. We've been several times since they opened 6 or 7 years ago and we've yet to be let down here. The menu hasn't changed much over the years, so they've had time to fine tune each of the menu items, and it shows. A couple of the items that we order each time we go are the fried chicken, the fettuccine with caramelized pork and the chicken live pate, all of which are amazing. On our last visit we decided to branch out and also try the padron peppers which came with an almond butter which was to die for (not the almond butter that you're thinking, rather chopped almond sauteed in butter), and also the pine mushroom steamed egg custard which was delicious. The wine and beer list is great and the staff are friendly and easy to flag down if you need anything. It's not like we come every week, but the handful of times that we've dined here have been very enjoyable. read more

3.5 stars. Came on a Saturday morning for brunch and ordered the bacon eggs benny with lemon hollandaise which was tasty but not something I would rave about. The brunch menu has some unique items that I would return for though (mushrooms on toast, congee ...). Pros: they take brunch reservations, attentive service, cute room Cons: smaller portions, sour coffee and NO KETCHUP (sigh ....) read more

Burdock & Co - Gluten Free Eggs Benny - Tapas/Small Plates Near Me - Vancouver, British Columbia

Not as great as usual. Service was below average with attempted sarcasm, casualness and humour that did not translate. Misunderstanding regarding my dinner companion's Keto requirement (for health reasons) which translated into lack of options during the tasting menu. Food was flavourful but not as it it usually is. Unsure if the subs impacted texture and colour but the new fall tasting menu was not as fun or interesting as usual. Mostly similar textures. Good wine offering. I will return as this resto is usually consistent but this was an off night. read more

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The service and wine pairing was excellent. However the food was basically inedible. We frankly only liked one of the tasting courses which was unfortunate as the ambience was lovely and we were really hoping for something profound. To top if off, two of the three of us in the party were sick from the meal for over 24 hours. read more

No detail has been overlooked at this warm, contemporary eatery that serves a changing menu based on many locally-sourced ingredients. In the evening, candles cast a golden glow over the medium-sized space and complimentary sparkling water is automatically brought to your table. This would be a great spot for a date or a casual treat meal. The food options are very veggie-heavy, so vegetarians and vegans can look forward to a bounty of choices. And these people know how to coax insane flavors out of their veggies. At first I was puzzled by the concept of a riceless risotto (instead made with fresh corn in a creamy poblano sauce), but the end product was delicious, tossed with delicate and meaty lobster mushrooms. I wouldn't normally gravitate towards artichokes, but the grilled artichokes in brown butter and sumac were off the charts, with the tangy lemony sumac balancing the richness of the butter. Had I been strategic, I would've saved some of the house-milled sourdough bread to sop up the remaining sauce. The one off note for me was a fettuccine in a pork and fennel ragout. I don't eat pork, but tried a portion of the noodles and found them to be unpalatably salty. Portions are indeed on the smaller side (I guess the "tapas" connection?) and on the pricier end, no doubt in part because of the quality of the ingredients that they source. To get the most out your experience, I would recommend dining with 2 or 3 other people so that you can order a range of the higher and lower priced items and share among the table. read more

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Such a great dinner here. Every dish was really surprisingly delicious. For example - bread with fresh butter - amazing! Salad of greens - the local greens all had such unique and varied flavours - never knew lettuces could taste like that! Also had the duck confit, asparagus, and fettuccine with fennel and sausage. DAMN! This food is good. Portions are not big for the prices, but it was so delicious it all seemed worth it somehow. (I'd take off maybe half a star for value.) The other thing we didn't love was that our reservation for 3 was placed at a high-top, 2-person table, with the third chair at the side - it was very crowded on the table! Service was good and great recommendations/descriptions from our server. Cannot wait to go back. read more

Burdock & Co - Tapas/Small Plates Near Me - Vancouver, British Columbia

The wine pairings......swoon. Another Main St. favourite for top of the Vancouver culinary scene. Small sharing plates with big flavour profiles. Staff excited to share their knowledge of BC wines. Always a great experience. read more

Overall great dinner and great flavours. Service was attentive, pace of each dish was perfect. Only disappointment was the feature dish which was a very poorly grilled (and very expensive) 45-day aged 12oz rib eye steak. While I did ask for a medium rare on the rare side and confirmed that with such a precious piece of meat that they could do the grilled level properly, I got a blue steak. Blue and medium-rare/rare is very different - I feel bad for the cut of meat. To be fair I did not give the kitchen a chance to rectify (the group I was with would not have appreciated me "complaining".) Also the menu does not have red wine; they did bring in one kind for the steak but that's it. Next time I will stick to the smaller unique and tasty dishes they do. This was my 2nd time here and I would definitely return. 4/5 based on the number of dishes I loved to compared to those I didn't (ribeye). 2.5/5 if I based in on the $ value of the dishes I didn't like. read more

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Great brunch spot, with lots of vegetarian options. The tomato baked egg was delicious, perfect for a cold rainy day. The portions are slightly in the smaller side, so I would suggest getting some sides if you're really hungry. I love the ambiance and decor, great for a small groups and dates. Definitely make a reservation for brunch though, the wait time can get quite long. read more

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Tried their five course sampling menu with wine pairing. - menu sounded inspiring but real tastes were blunt in all dishes. - their pairing wine really did not work for me at all, probably the most disappointing pairing in fine dining experiences in the city. - they have really limited list of cocktails on the menu (around four cocktails) and denied to make a classic cocktail such as old fashioned because it was not on the menu. Overall food quality was 3/5. However staffs were not well trained for taking care of customers in a challenged situation, so final review for this restaurant is 2/5. read more

This is our second time going to Burdock and once again we were very happy with the service and the food. They made Canada's Top 100 list for 2018 - congrats to the entire team. It's a tiny restaurant on Main Street. They give everyone 2 hours to dine, so you never feel rushed by the staff to finish. As soon as you walk into the door, you're greeted with a warm smile. We ordered 4 items off their menu and shared every one of them. The Shaved Fennel Salad was the first dish and we weren't the biggest fan of it. It was a good way to start the meal, with something refreshing, but it wasn't the best salad. The Buttermilk Fried Chicken came next and this is their signature plate. Absolutely delicious. The pickled mayo and dill powder with their chicken is just incredible. We could eat it again and again. Next came the Charred Summer Cabbage. It's ok. It was a little too saucy for our liking but it's a nice light dish to have in between the chicken and our final plate, which was the Seared Scallops. The shoyo dashi butter sauce is so yummy, along with the scallops and mushrooms. Great dish. Their menu changes all the time, so it's a place to keep coming back for more. Warm service, great food. 4 stars. We'll keep coming back. read more

Came for brunch in the springtime with 3 others. Was quite surprised by the variety of the menu, it offered a great deal more selection than one would've thought from seeing the place on the outside. The space itself is super with lots of coat racks and room to breathe... and ceilings are cool! Ordered the ramen. It was okay, nothing spectacular. Flavour was a bit too light, noodles were too chewy... but the pork was pretty well done. Hmmm.... wouldn't order it again though given the numerous other ramen options in Vancouver. Heard others say the vegetable-centric dishes were good though... :) Server was pretty fun and good about refilling coffee often, but wasn't able to answer a number of the questions we had about the menu and the restaurant. Strange no? Probably wouldn't come back until a ton of positive reviews come about. Too many other options that are much better in all areas. read more

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We chose their family style prix fixe menu (a set shared tasting menu) to celebrate a birthday. I'm somewhat hesitant to go four stars so I'm going three on this one. First course was a kohlrabi salad that was truly out of this world. It was the best course of the night and when paired with some schmaltz-ladden bread, it was a memorable food experience. Second, Third, and Fourth courses were all very well prepared but they didn't feel like a menu. They didn't feel like a cohesive experience. From the salad to the congee then congee to fried chicken, and then off to smoked rosemary potatoes with lamb? It just felt weirdly disconnected. And so while everything was very well prepared, with excellent ingredients, preparation, etc. - the experience itself fell flat. Past the food, our main server was great, took pride in the dishes, explained things well. Some of the other food runners seemed to find it a chore when we asked what we were eating (Or they were so quiet about it, we truly couldn't hear what they had said). The decor is lovely, though the high top chairs almost forced you to leave as soon as possible because they are quite uncomfortable. They have a maximum stay of two hours and I think they can be assured of that based on how comfortable the seating is. Overall, I will likely be back to update this review because I think the kitchen has some excellent skill... I just might prefer to craft my own tasting experience. read more

When you pay this much for food you expect either quality or quantity. Here, we got neither. The portions are *tiny* for the price so we expected nothing less than some of the best tasting bites we've had in a while. Unfortunately, no minds were blown that evening - we left with hungry stomachs and empty wallets. $100 for 4 mediocre tapas...and only one had meat! No way these guys were getting any more of my money. Grabbed a couple of pizza slices elsewhere to fill the void after we left. Points for service, decor and concept. I really want to like this place better but for the price, I'd rather go to Hawksworth or Ciopinno's. read more

I've been to Burdock a number of times - the food has been great, the atmosphere warm, and the service respectable. However, I was taken aback by a recent experience because of the following: I do not drink alcohol - I have a bit of an intolerance to it, and to be frank, it doesn't make me feel good when I consume it (even a small amount). I can tolerate drinking it a bit, but there's a reason I choose not to. I ordered a non-alcoholic cocktail/mocktail. When it arrived, I was quite sure that it had alcohol in it, but I wasn't certain (the drink had bitters in it, and I wasn't sure if that was what I was tasting). I continued attempts at sipping it, despite the fact that I hated it. Soon, my face became flushed, and I started to have my typical bodily reaction to alcohol, so I called my server over to ask whether my drink was incorrectly made. After speaking with the bartender, she confirmed that the ticket details for my drink had been lost, and the bartender assumed I wanted the drink with alcohol. This could have been a really terrible and costly assumption - had I been a recovering alcoholic, or someone struggling with alcohol addiction, this could have been a setback or relapse caused by the bartender. Fortunately it wasn't; however, it did lead to some uncomfortable alcohol related reactions in my body for the rest of dinner. All of this was an honest mistake, and my server did genuinely feel bad about it; hopefully the restaurant will learn from this. However, my surprise, and the reason for this review, was that my replacement drink (the same mocktail without the alcohol) was not "on the house", given the error that was made. I can appreciate that I did order the new drink, and though I shouldn't expect something to be complimentary, I would think it would be a good business practice given the mistake made, and the fact that the server knew I was having a bit of a reaction to the alcohol. It was their choice whether to make it complimentary or not, and I respect their decision; it is their business and their business practice. However, the consequence of their decision is this review and the fact that I have no plans to return anytime soon. The whole event has left a sour taste in my mouth. read more

Here a restaurant that is using locally sourced ingredients and doing great things with them. I feel that this restaurant is a bit ahead of what people expect. I think it's absolutely wonderful that the prices for the beer can be as cheap or cheaper than other places on Main Street that have far worse food. For me, the standout dish was the farrow, and the burdock sausage. Yes, the portions are not huge, but this kind of food doesn't leave me wanting any thing else. And I like that I can sit at the bar and have a beer and feel comfortable. That is nice. I will be back. read more

Burdock & Co - Yum. Burdock sausage after I started on it. - Tapas/Small Plates Near Me - Vancouver, British Columbia

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We had a lovely dinner on the new patio. Excellent service, thoughtful food--delicious, definitely worth a visit.

Tried Burdock for the first time on Sunday! It was an amazing brunch all around. The decor is super cute and intimate. The service was OUTSTANDING. And the food... I went with my 4 friends, each of us getting something different (upon recommendations from our wonderful server Kade). One got Poached Eggs on Potato and Salt Cod Cake, Hollandaise (even though it looked small, she said it was such a perfect portion and delicious), Fried Eggs on Toast, Humous, Sauteed Mushrooms and Watercress (very delicious and exactly how it is described), Alkaline Noodles with Spicy Almond Sauce, Braised Burdock, Greens (not a typical brunch dish but when an entire table ordered this, she knew it would be delicious...and a bit spicy), Corn Grits with Fried Collard Greens, Smoked Ricotta and Charred Scapes (AMAZING), and I got Fried Eggs, Smokey Tomato, Black Beans, Crème Fraiche, Corn Tortillas (perfect size, so much flavor, great meal). We all split Grilled Maple Fennel Bacon (I didn't eat it because I don't eat meat) but it was thick cuts of meat. It smelled wonderful! And German Butter Potatoes with Pickled Garlic and Marjoram which was the best thing I've had in a long time. So simple yet perfect! I would effeminately go again! read more

I am very surprised that this place got a Michelin star! There is absolutely nothing special about the food, the wine selection is non-existing and the service is subpar. The only positive is that their bread is good. That's it. The duck was not made well, their appetizer was uninspired and even their signature butter fried chicken wasn't good. read more

Immediately, the grilled beef brisket ramen caught my eye and it proved a fairly satisfying and flavourfully comforting dish. Also, the roasted squash and barley miso ramen was intriguing despite some blandness. To drink, I recommend the burdock boilermaker for its refreshing nature. I found the Marina di Chioggia squash dumplings quite scrumptious for snacking on. The heritage pork and burdock sausage was solid in its simplicity and flavour. The nicely constructed poached egg on toast with sun root humous, wild mushroom, and baby cabbage sauté was refreshing and tasty. Definitely a standout, the slow roasted bison ribs was moist, tasty, and perfectly cooked. For dessert, the pear and frangipane tart was understated and delightful. As for the salted caramel apple crisp, it was delicious in its hot apple without being too sweet. However, my highlight was the devilishly delicious chocolate pots de crème full of dark sweetness. I definitely enjoyed all the interesting dishes and options made of locally sourced ingredients. Clearly the neighbourhood agreed as the eatery was packed on a Monday night. read more

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Small restaurant that serves high quality food. I think this place gets a bad reputation because of the portion of the food and for its price. Each plate is designed to be shared and you will likely need to order 4+ plates to be full. We had an amazing selection tonight, with duck confit stuffed ravioli, hanger steak, thick pasta with braised lamb as well as a very well dressed cabbage salad. I have to say, I have been to this place 3 times, and each time they do not disappoint with the quality and flavors of each dish. The hanger steak is perfected seared medium rare, the fried duck skin alongside the stuffed ravioli, DIVINE. We were also introduced to Sunroot, with is Jerusalem artichoke, generously grilled and peppered through out several of the dishes. I am a believer that if you seek good food, the price should be the last thing you look at and consider when you rate a place. That being said, be prepared to spend at least $70-80 (without drinks) for a dinner for two. I will be back. Food: 4.5/5 - great mix of flavors, a bit on the salty side. Ambience: 4/5 - small and cozy. Service: 4/5 - main waitress was attentive. one of the waiters was not too clear on what was in the dish... Overall: 4.25/5 read more

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Great food. Long waits. Above average prices. Went here from a recommendation. The place is not bad friendly staff and food is good. Recommend going every once in a while. read more

Went to Burdock and Co last night for dinner and we were happy but at the end a bit, meh. The room is cute and the servers delightful but there are some pitfalls. We had a wonderful sampling of their seasonal offerings. A delicious Rotolo with Fava Beans and a creamy sauce, a grilled squid with delicate ramps, lovely roasted radishes. Our 5 person $210 bill for basically what turned out to be 8 tapas sized portions and 4 beers was pretty agressively priced. I'd go back again but I'd probably pre eat beforehand. read more

This was my first indoor restaurant experience since the pandemic hit, and it was wonderful! Because it was rainy, we were all inside - the tables are well-spaced and the atmosphere is quiet enough to have a conversation without screaming. The food was fantastic. I have several complicated food intolerances (of which I warned them a couple days ahead) and the changes offered from the set menu were flawless. Excellent service, informed but not pretentious, great explanations of food and wine. I look forward to a return visit. read more

Just came back from it. We had Masa's Rice Congee w/ Sea Urchin X O Sauce, Fried Egg, Crispy Shallot, which was hooooooorible. The texture of congee was very amateur. The XO sauce was pretty disgusting, wayyy too salty and too strong in flavour and smell. I was confused for a second if I was sitting in a cheap Chinese street food stall or an over-rated fancy restaurant. and Sea Urchin!?!? Where!?!? I grew up in seaside town, eating sea urchin congees. They were nothing like this and this place gives sea urchin a bad name. I never leave food behind and either finish although it is bad or pack them to go but this sea urchin congee was soooo bad that we left it behind after trying some. We also had some mussels which was pretty good and mediocre cocktails, Negroni and Odd Moon. I should have known and run out as soon as I heard that the chef is also the chef who makes the ramen at Harvest, which I reviewed last year (or before) saying how the ramen was one of the worst. I would say this place definitely defines "over-priced crap". I don't understand the hype! Oh the servers were very very good though! read more

Overpriced food for weird random reasons Let me start by saying that the food is actually really really good there, it's just not enough. Last time I went with friends we each spent $50+ and we left hungry. If you are on a budget this place isn't for you. The reason why their food is expensive is because they use "cultured butter" and rice that's grown with the cycle of the moon. I can see how that can appeal to the hipster population of Vancouver, but to me raw organic heirloom is more than enough. read more

I hated this whole experience. Pretentious server who kept pushing the g*ddamn bread on us till we finally ordered it then it filled us up so we couldn't finish what we came for which was their famous pasta...and even that wasn't very good. All fluff, I absolutely hated this whole experience of being there and my friends and I keep joking about it. The experience overshadowed the food which was a disappointment because it has such a good rep but looks like people love it so... read more

My first farm to table experience and it was absolutely amazing!!! We opted for a vegetarian night and it was fantastic! Dishes are share style, so we ordered a few to try based on the lovely server's recommendation. Basically everything is good! Started off with a grilled pepper dish with crusted almonds, a tad spicy . Delicious and was totally addicted to the almonds. We had the seasonal tomato special with fresh goat cheese and the tomatoes were super fresh!! They were from a farm in Richmond, love supporting local! The waiter was fab, gave us time to talk and eat slowly. He brought the bread with walnut butter, corn risotto and the artichokes next. Wow! Burst of flavours! Corn risotto has lobster mushrooms with a flavourful green sauce and it tasted great! The artichokes are meant to be eaten by hand, so we got in there, peeled the layers and dipped them into a lovely creamy sauce. Decor was lovely and intimate! If we sat at the bar, we could even watch them cook the food in front of us. The plates were small though we were surprisingly full fast! Definitely quality ingredients for the price and ambience and we really enjoyed the experience. Thanks!!! read more

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We like brunch. We also like service. Sadly, the lack of service meant no brunch here. We were seated quickly and then it all went horribly awry. We were not asked if we wanted a drink (we did) or if we knew what we wanted (again, we did). A table of six gets seated immediately adjacent and proceeds to get their drink and food order in immediately - which included getting the last 2 portions of an item we wanted. Disappointing. We left and had a fabulous brunch at West instead. read more

I fall in love again with wine, food, and cooking each time I visit this place. Everything is prepared with utmost care, the servers really make you feel like royalty. I'm also a real sucker for a story told with each dish I'm served. Docking a star for the price point- At this price point I've had some of the most inspiring dishes I have ever eaten and still remember to this day. None of the dishes stood out to me after. read more