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    Burger & Lobster

    4.0 (52 reviews)
    ModerateAmerican, Burgers, Seafood
    Open 12:00 pm - 10:30 PM

    Burger & Lobster Photos

    BURGER & LOBSTER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for kids
    Good for groups

    Recommended Reviews - Burger & Lobster

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    Reviews With Photos

    Larry - your lobster
    Philippine W.

    Oh that big ol' juicy lobster... Get into my belly my friend!! What a brilliant concept, you can only choose between a burger, a lobster, or the lobster roll. Why not? The lobster was absolutely delicious and don't forget to order the garlic oil/sauce with it en just droooooown your lobster in it. Sooooo good!! The burger is overwhelming, sorry - NO other word for it! My colleague picked it up and I swear, I almost couldn't see his head anymore. Needless to say, I requested a bite. And. It. Was. Awesome. Burger heaven, for sure! But remember: serious food business so make sure you're hungry to devour this beast. And they receive bonus points for their Pinot Noir. Overall - great experience!! And..... Now this just here-say, and please use this info wisely.... I'm going to share this with you.... Burger & Lobster is popular in town. Let me rephrase: HIGHLY popular and it's quite difficult to get a reservation, especially if you feel like 'going on a whimsy'.... This Farringdon location is nót that super-duper-busy yet. Great chances that you will be able to eat here, even when you call 30 minutes beforehand.

    Raspberry lemonade
    Jonny Q.

    I really couldn't make my mind up in terms of what I wanted for dinner when away for work. I was hungry and wanted something non-snacky but then also wanted casual so I could dine and dash (paying of course...) and flop out at my hotel. On the other hand I've also been trying to eat less meat recently so the chance to have a whole lobster with fries and salad for £20 seemed to make perfect sense - especially due to the fact that being a single diner, I could eat at their counter area and get down to business. It was good too! A fairly decent sized lobster (for a UK restaurant - you may get laughed out of town in a U.S coastal area...) - it hit the spot and was with me in 10 minutes, with a tasty non-alcoholic raspberry lemonade - yes people, I was having the time of my life! Overall a nice place to visit with a good atmosphere and friendly staff - I guess I should mention that hence the name you can also get a gourmet burger and sides for £20 too giving you a fairly clear choice of 2 types of meals.

    Lobster roll done right
    Scott S.

    The lobster roll, served in a warm toasted brioche bun, was just superb and by far the best lobster I've ever had in any form. Their lobsters are fresh from Nova Scotia (that's in Canada friends). As I've always wanted to go to Nova Scotia for a lobster roll, I think I can technically check one thing off my bucket list! Melted garlic butter comes on the side in a metal cup and I was generously pouring the butter over my bun as I ate which made the lobster even more awesome. At first the bun seems a little small but as you are halfway through the roll you begin to appreciate that it really is a very dense roll. The fries were done just right, with their toasty temperature an excellent contrast to the deliberate cool temperature of the lobster meat that is lightly mixed with Japanese mayo. With the side salad and fries the £20 meal filled me up just right. Even hours later this I keep thinking about how good that lobster roll was and how I can't wait to go back.

    Erin L.

    Looking for the perfect place for a payday lunch? You really can't beat Burger & Lobster in terms of value, but it feels like a treat, too. I'd been to the Dean Street location previously, but I much prefer the Farringdon location - much less chaotic. At the chain's Soho location you are more likely to face a crowd, and there's something unsettling and off-putting about eating while the people around you are angling for your table - personally, it doesn't make for a particularly pleasant dining experience. The menu is simple - you have the choice of lobster (grilled or steamed), lobster roll, or burger - all with a side salad and chips for £20. For those who can't be forced to choose, if you have a willing companion you can split both - each get a burger, and half a lobster for around £30 which also comes with a dessert, as seen below. I went for the grilled whole lobster, which came with a buttery sauce, salad and fries. Deliciously succulent lobster, perfect fries and a lovely salad - it's so simple, but it's a recipe for success. All in all, a thoroughly enjoyable working or payday lunch, at excellent value. The atmosphere is pretty casual, so although the menu might seem impressive this is more a place to come with friends rather than a date. And leave your vegetarian friends at home - there's nothing for them here!

    Emily C.

    Under the sea Under the sea Nobody beat us Fry us and eat us In fricassee We what the land folks loves to cook Under the sea we off the hook We got no troubles Life is the bubbles Under the sea Sorry my little shelly friends. Cute as ye are, you gotta go. Burger & Lobster is here - making lobster affordable, delish, and easy to try out if one's never had the opportunity before. I am told that there are four of these restaurants around the city, and I have no doubt there shall be more to come. As many have mentioned in previous reviews, there are only three choices on the menu - lobster, lobster roll, or beef burger. Each costing £20, just so's there's no confusion ya hear. Obviously, this makes the burger a pretty goddam expensive one. And unfortunately I can't vouch that it was worth it, as all of my party went for the lobster in one form or other - gotta get your money's worth! I have never actually eaten a lobster 'whole', so this was definitely entering a whole new territory for me. Our waiter was a wholeheartedly pleasant chap who took lots of time to instruct us on the eating techniques of our poor little buddies. (Tip for those who don't know - eat the meat inside the claws last as it stays hottest the longest!) The lobster came with a gravy boat of melted garlic butter, a tin of fries, and a green salad. Overall it was truly delicious. The one thing I would suggest to improve to a five star marking would be an improvement on the fries. They were nice, don't get me wrong, but I guess I was expecting something a bit more special than the average straight cut no seasoning stuff we got. But hey, lots of folks may be relieved about that. Overall, apart from the plastic bibs which are obviously worth going to B&L alone for, other top points to note are the extensive drinks menu (superb cocktails), extremely amenable staff, and slick yet comfy decor.

    Drink menu
    Rachel Z.

    There's one restaurant that's been particularly trendy in London. The name is clear and concise: Burger & Lobster. There's no menu, only three dishes are served: Burger, lobster and lobster roll. For 20 pounds each, it doesn't take a genius to figure which is the most popular one. In a city like London where a depressing plate of salad can easily cost 10 pounds, a meal of lobster, salad and fries for 20 pounds is truly a steal. Thus it's not surprising that this place has become enormously popular, and has expanded to 4, 5 branches in London. I tried to go to the Soho branch once and the queue was 2.5 hours at 5pm. A little too ridiculous even for this crazy foodie. Today we chose the Farringdon branch. It had a 20 minute wait at 7:45, and there's a nice bar area to wait about. Not bad at all. The lobster was very fresh. You can get it steamed or grilled. The steamed version with a dash of lemon juice and a light cider was absolutely heavenly. Fries and salad were lovely as well. Will recommend!

    I never take pictures of my food. But when I do, it's lobster.
    Charlotte K.

    I love lobster. In a bit of an unhealthy way (not that lobster is unhealthy, it's actually quite good for you). My colleagues actually regretted taking me there, when they watched me for 45min eat each single teeny tiny bit of lobster in my lobster - just couldn't get enough of it. And for £20? Bargain! Not sure I would pay that much for a burger, must say. Oh but man, lobster. So... Why 4 star and not 5? - Because the restaurant in Farrigdon has a weird atmosphere. Service was "okay", seems like they were trying to be a bit posh - whereas who can look classy with a plastic bib on and lobster juice up to their elbows? (Should we mention the burger?) - The drinks are stupidly expensive. But this kind of follows my comment about it trying to be a classy place. But yeah, just go there if you have a lobster craving :3

    Da burga!!!
    Stefano P.

    Mamma mia... What a nice place... Everything from the deco to the waiters is there to prepare and satisfy your taste buds.... But they haven't thought about preserving our hearing ! As with many places in London, regrettably, the music in the restaurant is way too loud to be honest, and people have to shout to have a conversation... Otherwise, in terms of food, the burger is probably the best I've had in years, so juicy and tender that I didn't realise until I had eaten half of it, that there was no mayo or ketchup yet in there ! The fries were cooked perfectly, thin, crispy, and not greasy ! I also had a taster of my friends' lobster, to complete the Surf n Turf experience (hehe), and I found it exquisite, with a very tasty meat sublimed by a garlicky sauce... Ouch, my taste buds are still amazed !

    Lobster meal deal!
    Siobhan K.

    So they've finally opened more than one B&L! Meaning I could try it sans queue! I've been to the one in Smithfields twice now (mainly to take people there on separate occasions). So it does what it says on the tin. My only gripe is that they automatically add on the service charge.... Other than that it was fine, good service (if not a little too attentive, this ain't the US!). The garlic sauce is gorgeous! Great deal for the lobster, although drinks & their service charge add on will certainly jack up the price! A nice treat every now and them for sure!

    Susy C.

    I've been aching to get into this place but just can't bear the idea of a 2 hour wait at the Soho branch. So after a nearby party, we popped into the Farringdon branch for dinner. It was a Thursday night at around 9pm and we could wait 1/2 hour for a table or eat immediately at the bar. For £20 you get a full lobster, salad and fries. The lobster is grilled and apparently you can ask got it not to be. Grilling may be the reason the body was a bit over cooked and rather small. Plenty of lobster left in the claws etc, so be prepared to get messy! Overall great value but no, it isn't the best lobster I've had.

    It's all about the butt'a
    Nick S.

    Yes, it's 20 quid for a lobster roll. But it's a good one! You're given ample lobster in a deep, well-buttered pocket of bread, with a side of clarified butter for the ultimate upgrade in lobster taste enjoyment. There's chips - and they're good - and a salad - which is nice - but it's all just dressing for the Maine event.

    Why would you not choose the lobster?

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    Page 1 of 2

    Review Highlights - Burger & Lobster

    I would always go for the lobster it's so tasty and at £20 it's really good value for money.

    Mentioned in 15 reviews

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    Flat Iron

    Flat Iron

    4.6(294 reviews)
    1.2 miStrand, Covent Garden
    ££

    Flat Iron is quirky with delicious steaks. I saw great reviews on Yelp and made reservations for…read moredinner last night. If you don't have reservations, you can expect a wait. The cafe is super cute in Covent Garden. We were seated quickly at a small table and given a complementary cup of fresh popcorn. Jessi Juan, our server, was attentive and friendly. We ordered a glass of wine and a beer. The menu is fairly simple, steaks and sides. Other steak and wine specials are listed on a board. Steaks start at £15 and sides are £4-5. Food comes out super quick. My husband and I had Flat Iron steaks and shared sides of Roasted Aubergine, Tomatoes and Mozzarella and Bone Marrow Mash. I also ordered the Bearnaise sauce to compliment my steak. Everything tasted excellent. My husband LOVED the Bone Marrow Mash potatoes with fried onion bits. I loved the aubergine. You receive a token for a complementary ice cream cone, which you pick up when you leave. The ice cream is topped with chocolate powder. The free cone is delicious and a nice touch. I'd return, heck, I'd even stand in line.

    I must say that this is truly a unique experience for me when it comes to steaks. We were around…read morethe night before and saw the crazy line outside. So, we knew better this time and made a reservation. Highly recommend making one before coming here. The ambiance is a Very cool, trendy vibe. Once seated, they put seasoned popcorn on the table while you wait. Here's what we ordered: - Truffles Mac and Cheese - Crispy Bone Marrow Garlic Mash - Wagyu cuts of the day: Fore Fillet and sirloin - Salted caramel ice cream with original beans Virunga chocolate shavings Everything was exceptional from making the reservation, the wait to be seated, the service, to the free ice cream. Highly recommend!

    Photos
    Flat Iron
    Flat Iron - Complementary ice cream!

    Complementary ice cream!

    Flat Iron - Salted caramel

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    Salted caramel

    Garfunkel's - I've always been fond of good hygiene!

    Garfunkel's

    3.5(4 reviews)
    1.1 miStrand
    ££

    I came here for dinner the night I arrived in London. If you are a tourist, fish and chips is…read moreprobably the one dish you need to try on your visit. Garfunkel's seems to be a casual dining chain here. The atmosphere is similar to Applebee's, BJ's, and Chili's in the US. Plenty of tables and booths inside. They serve a variety of American food, ranging from pastas to pizzas to burgers. I opted for the fish and chips from the British Classics menu. It was £12.95, which is around $16 USD. Kind of a hefty price, but the portion was fair. The cod was cooked well, and the fried batter was crispy. The chips (US - fries) seemed a little soft, compared to the ones I've had back home. I do have to note that the rest of the dishes were a bit bland, but that was also the problem at every restaurant I ate here. Service was a little slow, but it was crowded when we came. Overall, the American menus is lacking, but I definitely enjoyed many of the British Classics offerings.

    We aren't from around here, but I can honestly say that this was one of the worst experiences we…read morehave ever encountered. The service was terrible. The food was even worse. It was so obvious they freeze most of their food and then serve it to you without giving a crap if it is even remotely warm - note: ours was still basically frozen. So disappointing. I highly recommend that if you pass this establishment, you run as far away as possible and never look back.

    Photos
    Garfunkel's - The classic burger

    The classic burger

    Garfunkel's
    Garfunkel's

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    Balthazar - Mussel with chips

    Balthazar

    3.9(234 reviews)
    1.0 miCovent Garden, Strand
    £££

    Cool place on the inside and service was decent outside of the wine. The biggest disappointment was…read morethat the wine pours were the smallest I've ever seen. The bartender said it's a standard pour. As someone who drinks a lot of wine, I can promise it was VERY light. It wasn't an isolated bartender either as a different bartender gave the same pour. Onion soup- 4.2/5- Very salty, which is the way I like it, but not for everyone. Good amount of cheese and good broth. Chicken Ballontine- 3.2/5- chicken was pretty good, came with some kind of pasta and vegetable mix that was very oily. Pretty small dish. Pomme Purree- 4.2/5- very good, no complaints at all, reasonable price. On the google menu they had chicken paillard, which was not on the menu for dinner. Overall, decent restaurant, but much better French spots in London.

    I definitely like Balthazar in NYC better…read more The layout of the restaurant is somewhat similar to NYC, strong French Brassiere feel - which makes sense because, well, it's a French Brassiere. We were seeing a show after dinner so we had to be mindful of what we ordered. We had: - Steak Tartare - very good, comparable to NYC - Salad Lyonnaise - tasty - Pomme Puree (mashed potatoes) - good - Mac n Cheese - bland - Mushroom Risotto - tasty if a bit bland - Paris Brest - tasty if a bit heavy - Christmas Pudding - very good Overall we had a nice meal, just nothing special.

    Photos
    Balthazar - Fabulous bar

    Fabulous bar

    Balthazar - Beef tartare appetizer portion

    Beef tartare appetizer portion

    Balthazar - Atmosphere!

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    Atmosphere!

    Smith and Wollensky

    Smith and Wollensky

    4.3(45 reviews)
    1.2 miStrand
    ££££

    If you're looking for a high end steakhouse look no further. I first came here 7 years ago on a…read moretrip to London and have dined here several times since. Service was quick and personal, the atmosphere was great and we had some amazing food again. My filet was spectacular and thats comparing to many top steakhouses in the US and Australia. My only negative comment is the cost. Compared to similar steakhouses overseas its more expensive. Despite that I'll be back next time I'm in London.

    This is a beautiful restaurant, very classy with elegant lighting and a very old school vibe…read more Waiters in white coats bustling food deliverers, etc. The service and attention to detail were impeccable. My partner and I visited on New Years Eve. I'm not sure if this is always the case, but the music playing was primarily American rock - like The Eagles, Neil Young, etc. It's fine, but not very in line with the classic, upscale feel. The bartending staff was top notch. I had a martini and my partner had a house Manhattan, both were perfect. We shared the iceberg wedge to start, a personal favorite, and this one was spot on. Great bleu cheese dressing, still warm lardons, and crispy, fresh iceberg lettuce. For mains, I ordered the aged Irish ribeye and chose to have it "gorgonzola encrusted". This was the first misstep. First of all, the grass fed beef stands on its own, I would never choose to add a sauce, but this was encrusted, right? Not so much. Here's the definition of encrusted from the Oxford dictionary: "Covered or decorated with a HARD surface layer". What I received was a steak smothered in (a very lovely) gorgonzola SAUCE with some bacon and spring onions. Had I known it was a sauce, I would have skipped it, or at the very least had it served on the side. Slightly disappointing, but the steak was perfectly medium rare and delicious. My partner ordered the hake. It was served with a prawn and a very tasty tarragon pesto. She said the pesto was the star. The fish was delicate and also well prepared. We shared sauteed spinach and roasted mushrooms, both delicious. For dessert we shared the banana and toffee mousse. This was the second misstep. This was a tasty dessert, but it was definitely not mousse. It was a very small sliver of banana bread (?). It had strong banana flavor and was served with rum raisin ice cream which was nice. It was also thankfully a very small portion as we were stuffed. Overall, a very decadent and elegant meal to ring in the new year!

    Photos
    Smith and Wollensky - Kiwido cocktail

    Kiwido cocktail

    Smith and Wollensky - Steak au poivre

    Steak au poivre

    Smith and Wollensky - Table

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    Table

    Burger & Lobster - tradamerican - Updated July 2026

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