We have to give credit where credit is due- Pickled Onion is open on Christmas Day and delivered an…read moreamazing meal. The fish tacos were fantastic, the bourbon chicken was delicious, the wedge salad was simple but so good. Baked potato hit the spot and the lobster queso - wow. It's not a looker but it's a taster! Thank you to the Pickled Onion staff who selflessly worked on arguably the biggest holiday of the year and didn't let quality suffer. Really, really delicious meal!

While I'd like to give the Pickled Onion a great review as a neighborhood sports bar, I can't…read more Here are the reasons: - I ordered the Chicago Beef, advertised as being served medium rare. It was served well done. When asked "how is everything" by the bartender/server as he rushed by I replied "it's okay" and he didn't break stride before moving on to the next table. - a different server came by after awhile and asked if we needed to go boxes. I declined and said the beef was overcooked. The server walked away. - a third person came over and said "I heard you were not satisfied with your meal". I explained that it was not served as advertised. He then asked "what would you like me to do about this"? I find this an odd question - no apology for the beef being over cooked, no offer to comp the item, he never introduced himself. - I chose not to answer the question. He then came back with the bill and let us know that he comped the over cooked sandwich (which included one side on the menu) but "only charged you for the side" Yes, my review is overly detailed and may come across as whiny. However, our party of four honestly felt like the staff didn't care if we were there or not. They also forgot my dining companion's grilled chicken on her grilled chicken Caesar. I honestly hope they improve and become part of the neighborhood but our family will not return. Ps - I really like pickled onions and didn't see anything on the menu served with pickled onions.

Always a great choice to bring friends when they visit. The menu offers a large variety of options…read moreand everything is delicious . Our server John was very attentive and helpful. We arrived just before trivia night kicked off. The atmosphere was upbeat and hopping.

Got the aranceni balls to start. You can never go wrong with this dish. Love the chicken speedie…read morequesadilla. Very cheesy with chicken and green peppers. Upgraded my side risotto. It was a nice addition. Wish I lived closer.

First time visiting. Food is authentic. I had the Sopa de Mariscos; was very good. Definitely…read morewill return to try other items on the menu.

We live in North Raleigh, so it's about a 25-minute drive to Wake Forest. The upside is that once…read moreyou're there, shopping and dining are all close together--making it a convenient outing. After running errands, we drove just six minutes to El Chapin, a Guatemalan restaurant. Forget Tex-Mex--this is a completely different Latin cuisine experience. The two of us spent $76 (including tax and tip), but we intentionally ordered extra to take home leftovers. Parking was easy, right out front, and the restaurant itself is spacious. Since we arrived just a few minutes after opening, we had the place to ourselves at first and were seated immediately. Service was prompt and very helpful--the server even suggested we might have ordered too much food (he was right, but we didn't mind!). Here's what we tried: Plato Chorizo y Longaniza - a sausage platter with salad, rice, refried black beans, and two delicious housemade corn tortillas. Pollo Adobado - marinated chicken with rice, salad, refried black beans and two housemade corn tortillas . Ceviche de Camarón - fresh and tangy, though light on shrimp, which tasted a bit tough Fried Plantains - perfectly done, sweet, and satisfying. Plus, I had an unsweetened iced tea with lemon. The highlights for me were the flavorful rice (with vegetables mixed in, including carrots and squash), the marinated chicken, and the sausages. The plantains were also excellent. The ceviche had great flavor but could've used more shrimp. The only miss for me was the salad--generous in portion but iceberg-based, so a bit bland. Overall, the food was fresh, flavorful, not heavy or greasy, and we left with enough for another one or two meals. We'll definitely be back.

Amazing food and terrific staff! Try the bread pudding and you will melt!…read more I actually had wings with old bay dry rub and they were delicious with the chopped salad. Check out the pics and better yet come visit Taylor and all will be well.

Love their wings and burgers -- they never disappoint. The Thai chili, mango chipotle, and BBQ…read morebuffalo are my go-to flavors, and you honestly can't go wrong with any of those three. Their salads are also amazing, especially the Greek salad, which is always my favorite. And believe it or not, their tenders and fries are just as fantastic. They also have a great selection of beers which makes it an even better spot to hang out. They also have nice patio seatings and amazing service. What I really appreciate most is how much they give back to the community. They recently held a fundraiser for an autism awareness program, which I strongly support, and it meant a lot to see them involved in such a meaningful cause.

Pretty frustrated right now, ordered a regular size bowl and a small size bowl. When the items were…read moredelivered, they were both small size. Actually called up to the restaurant and mentioned to the gentleman that answered that I received two small bowls instead of one regular one small and he was slightly rude, a little bit argumentative and said that I was wrong and they were both regular.. Wasn't worth getting into an argument with a stranger about it, thankfully DoorDash made it right. The barbecue mac & cheese was good however the bacon jam one we did not care for.

This spot was okay. I ordered the jerk vegan mac with cauliflower and the beet and kale salad. My…read moremom ordered the taco mac- she rated it 3.5/5. My vegan jerk mac was pretty decent, I'd give it about a 3/5. There was flavor but no seasoning if that makes sense. As for the salad, for $6, I am pissed about the amount of salad given. It was gone in like 4 forkfuls, very skimpy. There were like 7 leaves of kale and3 cubes of beets- I could've gotten a better and larger portion for the same price at Panera. On the fence about coming back.

We tried Pat Murnane's last night and we were all pleasantly surprised. It was a Saturday night…read morearound 6:45 PM and we expected the place to be packed, but it wasn't. The bar area (with plenty of tables for dining) was packed and looked cozy, but the main dining area is huge and had only a few tables in use. We questioned our restaurant choice, but decided to keep an open mind and give it a try. We are so glad we did! The food was really good. Nice presentation and clearly, whoever prepared it is truly passionate about their job. The portions are large, so expect leftovers. We ordered a fried shrimp appetizer (similar to bang bang shrimp) and a chicken quesadilla as starters. Each could have been a meal on its own and both were delicious. (It's typical bar food - but done well.) For our main dishes we ordered Shepherds Pie (server's recommendation and favorite menu item ), Northern Fish Fry (cod); and a simple cheeseburger with bacon.. everything was tasty, nicely prepared, and again...large portions. The Shepherds Pie came with fresh steamed veggies that were wonderful and a nice surprise. *Note that cod is the Northern Fish Fry- but they also offer a catfish version. The wine was 50% off both by the glass and bottle, I believe that is their typical Saturday drink special. They have a prime rib special on Saturdays as well that is supposedly delicious, and served only until they run out. There is an 8oz or 12oz option. The server was fantastic as well. She was very attentive, knew the menu, and clearly enjoys her job. What more can you ask for? Prices: Our total bill (before tip) was $127 which included a couple drinks from the bar for each of us. The dinners we ate ranged from $16-$20. The starters were a bit pricey (~$18 for the quesadillas) but again, it was meal size and truly delicious. If you are hungry for a burger or typical Irish bar food, then give this place a try. Hopefully you'll have an experience similar to ours! (Our server was home from college for the holidays, so hopefully the rest of the staff is equally attentive.)

The food was great. I was a bit disappointed with the service. We came in on a Friday night about…read more6:45. It wasn't very busy only a few tables occupied. It took almost an hour to get our entrees. I will still give it another try because the food was good.

You can always count on great service here, whether it's at a table or the bar. Unless you have…read morereservations, your choices are likely going to be the bar, the counter, or first-come-first-serve patio seating. All of which are nice options. At 4:00 on a Saturday when they opened, we grabbed a couple bar seats and had terrific service. I enjoyed a nice Italian Pinot Grigio along with the roasted chicken, while Husband had the chopped steak meal. Simple comforting cooking. I did question the pink of the chicken and was told it was because it was rotisserie. Also it was served plain but when I inquired was brought some gravy which was exactly what the meal needed. Best parts were the fantastic rolls and butter and the super tasty key lime pie we shared. Perfection!

This is the fifth time here and the first time I ordered something that was tasty. The meatball…read morepasta was excellent. The tomatoes in the sauce were tasty, the mozzarella balls a welcome addition. Did not feel rushed. Got seated at 5 and left at 7. Service was extra slow. May be because of all the prom dates at large tables.

We live in North Raleigh but regularly do our shopping in Wake Forest because it's so convenient,…read moreand once we're there, everything is close by, including lunch. The two of us eat at Over the Falls regularly and always enjoy it. I'm honestly surprised I hadn't written a review before. Lunch for two came to $65.80 + tax and tip, and there was more than enough food. I ordered one of my two favorites: the Ahi Tuna Pita (the other favorite is the blue cheese burger). I paired it with a side salad and blue cheese dressing, plus an unsweetened iced tea with lemon. My wife ordered The Barrel, their Philly cheesesteak, with a side of sweet potato fries. We also shared an order of house-made potato skins. It was far too much food, in a good way, and we took plenty home. Service was outstanding and truly a team effort. One moment stood out: when my wife hesitated to ask for sour cream for the potato skins, our server immediately said, "It's just 15 steps, let me get it for you." That small gesture made a big difference. The rest of the team was equally warm, friendly, and attentive. The ambiance works perfectly for us, lively, busy, and welcoming without feeling chaotic. I would be confident ordering virtually anything from the menu. We'll keep coming back.

Went for lunch and had a very good meal. Positive and professional staff. Will go back for sure.read more

Soooooo good, some of the best steak & chimichurri Ive ever had! Atmosphere was great & the…read morewaitresses were very friendly!

Very good food love it food very good Customer Very love…read moreit ambience love it service love it will be back will tell everyone about it

Monday night I had a 5-star experience there. My last two, one being a Door Dash, were NOT Great,…read morebut I've had great times prior so I went back Monday, 04/27. Shout out to the Chef that day... food was On Target!! Bartender, OMGGG, his name escapes me.. But he was Awesome!! Jordan, I think that was his name, hope I spelled it right. Good Job The waiter was clearly having a bad day but still took good care of us. I just May go back next Monday.... I hope it is as Good... Cannot beat the sports updates.

The product I received was a wrap with basically only lettuce and cheese. Barely any chicken, I…read morecouldn't taste the buffalo sauce, and they didn't put any ranch so I had to get a side which took 10 minutes. Fries were stale and dry, and if you want to change to "homemade" chips it's a $2+ up-charge. Misleading advertisement and bad quality everything.