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    Burrata Basil Pizza

    4.2 (71 reviews)
    InexpensiveItalian, Pizza
    Open 11:00 am - 2:00 AM (Next day)

    Order Burrata Basil Pizza Takeout or Delivery

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    Burrata Basil Slice
    Evan M.

    Late night pizza spot that stays open until 4 a.m. on weekends, so it's a great place to grab food and sober up a bit. If you're stopping by, definitely get their signature burrata basil slice. It's a very big slice at six dollars, and it feels even more worth it once you start eating. When I went, I was in the area for a bar crawl and planned to use the slice just to slow things down. I figured I'd eat maybe sixty to seventy percent of it and toss the rest since I didn't want to be too full. I had already eaten dinner a few hours earlier, and drinking when you're overly full can end badly. But the slice was so good that I ended up finishing the whole thing anyway, against my better judgment.

    Pepperoni (left), Burrata Basil (right)
    Patrick Z.

    I was so pleasantly surprised by Burrata Basil's Pizza it was actually so good. I tried two slices. First of course I had to get the Burrata Basil slice I mean it's literally in the name i'm not not going to... This slice was EXCELLENT. Especially the crust like it was such a nice firm crunch. Not like a crispy crunch but a firm crunch which I find very rare in pizza so this was great. That and the burrata was so good here and actually had a good amount so almost every bite had some burrata in it. 5/5 star slice. I also tried the pepperoni which I thought was fine. Not as crunchy I think because of the amount of grease which was crazyyyy it was flowing like a river omg. But the pepperoni and the overall flavor of the slice was nice.

    Baked Eggplant with Burrata Slice, Burrata Basil Slice
    Dana S.

    My friends in NY say this is their pick for best pizza in the city and brought me here. There's barely any seating so it's best for takeout. After I picked the slices I wanted, they quickly warmed them up and brought them out to me in a box. I tried a classic burrata basil slice at the friends' recommendation and a baked eggplant with burrata slice (same as the burrata basil but with eggplant and peppers). Honestly the NY style pizza is not my favourite (sacrilege) so I find it hard to make a great judgement, but I did enjoy this pizza even if I wasn't wowed. Biting into the rounds of burrata on each slice was heavenly though. I preferred the baked eggplant and burrata slice because I like lots of vegetables on my pizza. The slices are large but affordable.

    Hadiyah M.

    As much as the hype compels you to try New York-style pizza, I've been sampling different spots and still haven't found anything that truly stands out. It was a regular, small pizza shop with a small standing table inside and some seating along the roadside. I wasn't expecting much, and it did take them a bit of time to heat the slice, but it turned out nice--big, flavorful, and satisfying enough. Still, not quite the very best I've had or hoped for.

    Keiana P.

    This is now in my top 5 favorite slices in the city. I got two slices. I started with the burrata basil of course. It was the perfect amount of thin and crispy and the burrata was amazing. I also got a sicilian slice that was both super soft but crispy on the top. Super filling! It was a Friday night so it was pretty busy but the service was friendly and very quick.

    The Classic Cheese Slice
    Sheila P.

    Don't have much to say about this one because i didn't pay for it and my friend wanted to put me on. The slice itself is pretty big. Super cheesy, just wish the sauce was maybe a little tastier. Is not bad i just think with a good cheesy slice the sauce gotta either be on point or on the sweeter side. Well, check it out tho if you a pizza lover.

    Burrata Basil Slice
    Jasmine L.

    The perfect spot to grab a slice of pizza after a night out in the East village! Service is super quick and the pizza is amazing. Be sure to try their signature burrata basil slice! Is a little pricey at $6 for the burrata basil slice but I think it might be my favourite slice in the city! Bonus points for the hot honey and olive oil they have on the side so you can add to elevate your pizza! Will definitely be back!

    Storefront, with "Basil" in the sign
    Dave L.

    Burrata Pizza[1] is an East Village gem. Crunchy crust, delicious toppings. I take friends from out of town here. Super friendly staff. I've stumbled into here so many times they're not surprised anymore[2]. I've been here after zero drinks - and 3+ drinks - and Burrata's pizza offerings always slap. I've never had a bad slice here, and I've tried many of the varietals they offer. The burrata slice is a fan favorite, and I go for the meat lovers's too. And the Hawaiian, because I'm a monster. Limited seating. Get your 'za to go. Credit accepted. [1] Which apparently is now called Burrata Basil Pizza, and they've updated their signage to match. [2] Considering the amount of bars on the block, I doubt much surprises them.

    Burrata Basil Slice
    Alvin T.

    When I was in New York, I probably consumed enough pizza slices to cut my lifespan by like 10-15 years. While venturing to both local joints recommended by friends as well as joints that are tourist renowned all over social media, I still end up thinking about my slice from Burrata Basil. The service is quick, the slice is affordable, and the flavors were just so good on their perfect thickness of a crust. I highly recommend getting their signature slice here, this is some peak New York City pizza.

    Milo C.

    I love that they are open late. I go to some of the dive bars in the area, and like to come here for a slice of pizza afterwards. The garlic knots were a little dry (cause it was like midnight), and the person made me brand new ones. And they were great! It's small inside, and it's the former mozzarella pizza with new owners. They are much better than their predecessor.

    Burrata Basil Slice
    Danielle D.

    ordered from grubhub & they gave me the largest slices ever! completely worth the money & delivery cost. i also called and asked if they could add in a side of ranch & they were more than happy to do so-- free of charge! the man was so kind on the phone, definitely the kind of service i would want from all restaurants.

    Savannah K.

    Burrata Basil Pizza HIT THE SPOT for some late night grub after a night at the bar. The line moved quickly and the pizza was impeccable. No complaints here!

    Burrata Basil Slice

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    2 years ago

    OMG MY MIND IS BLOWN. A simple slice was pure heaven. Best crust ive ever tasted in my life!!!! Must return

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    1 year ago

    My favorite square pizza in the city, always hits!! Only two seats tho so keep that in mind

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    Olio e Più

    Olio e Più

    4.5
    (7.5k reviews)
    1.0 mi
    $$$

    Jose and the entire team at OLIO E PIÙ absolutely knocked it out of the park! I stopped in while…read morespending some time in the East Village, and this was easily one of the best Italian meals I've had in New York City. I ordered the Lamb Ragù pasta, and every bite was packed with rich, slow-cooked flavor. To start, my brother and I shared a pizza and the lobster appetizer, and both were incredible. My brother ordered the truffle pasta, and after stealing a few bites, I can honestly say it was just as unforgettable. The atmosphere was on another level. Even on a Tuesday night, the restaurant was buzzing with energy, full of happy people, great conversations, and an authentic Italian vibe that made you want to stay for hours. The service from Jose was outstanding. Friendly, attentive, and genuinely passionate about making sure we had an amazing experience. If you're looking for incredible Italian food, outstanding service, and one of the best dinner spots in the East Village, OLIO E PIÙ belongs at the top of your list. I'll definitely be back the next time I'm in the city.

    The restaurant is beautiful! Nice and open, perfect to sit for nice weather but it does feel a…read morelittle tight, especially at the bar. Almost like each table is crammed together. I thought the food was okay, nothing too exciting. I didn't even enjoy the glass of Rośe I had. If I had to pick, I'd choose the pasta over the pizza for sure. Complimentary bread was nice and hot which is always a bonus. All in all, I don't think I'd come back, sadly.

    Photos
    Olio E Più NYC Greenwich Ave
    Olio E Più NYC Greenwich Ave
    Crostata Di Pera e Mandorla (NYC Winter Restaurant Week 2026) - Olio E Più NYC Greenwich Ave
    Crostata Di Pera e Mandorla (NYC Winter Restaurant Week 2026) - Olio E Più NYC Greenwich Ave
    Pinamenta (Non-Alcoholic) Cocktail - OLIO E PIÙ NYC

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    Pinamenta (Non-Alcoholic) Cocktail - OLIO E PIÙ NYC
    Fumo

    Fumo

    4.1
    (53 reviews)
    1.3 mi

    Are you going to the Joyce for a wonderful evening of dance ?…read more Do you prefer a location close by ? Is inexpensive Italian food a preferred choice ? If you answered "yes" to all three, then Fumo is a place to seriously consider. The restaurant is bright and comfortable. The service is fast and attentive. The menu has lots of excellent choices. The portions are generous. The prices are very reasonable. There you go ! Fumo is for you, (at least the Chelsea location) is for you. Any drawbacks ? youi ask.....well, yes, there is one, and it should be cosnidered. The restaurant is so so so popular that the noise level can be a bit ..... shall we say "daunting." Fumo is a great place but if you want a soft, quiet place to have a serious conversation, maybe save it for another time....

    The experience was very disappointing. The menu labels many items as gluten free, but I was told…read morethere's cross contamination. This means those dishes aren't truly gluten free for people with celiac disease or anyone who has to avoid gluten. When I pointed that out to my server, he just gave me a blank stare. I tried to explain why labeling those items as gluten free is misleading, but he seemed completely disinterested, even annoyed, dismissed what I was saying, and simply responded that the pasta is gluten free. I acknowledged that the server doesn't write the menu, but absolutely zero customer service skills. The service overall was lacking. Aside from taking our order, no one checked on us or came back to see if we needed anything. Our server was just hanging out chatting up the hostess. We had to request the bill from the manager & paid at the hostess stand. Before paying, I spoke with the manager and explained what had occured. He was more professional than the server, but he was still dismissive of my concerns and of the service we received. Management seemed happy enough to promote the "option". The food was okay, definitely not enough to make up for the poor service and handling of a serious dietary issue. Needless to say I will not be returning.

    Photos
    Bathroom - cool design
    Bathroom - cool design
    Fumo
    Interior view of the restaurant

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    Interior view of the restaurant
    L'Artusi

    L'Artusi

    4.3
    (2.7k reviews)
    1.3 mi
    $$$

    Excellent high end pasta in the West Village…read more Food: 5. Service: 4.5 Atmosphere: 4.5 Cost to worth it rating: 3 Opentableable: no but Resy 14 days prior Return worthiness: yes Highlights - Bianco Bolognese: never had that before but was fantastic. Light combo of veal, pork, and chicken in the stunning thick housemade pasta. 5 stars - Beets: gold and red wedges with a wonderful pesto and ricotta with green sprouts. Excited cause it wasn't the standard goat cheese pairing. 4.75 stars - Caccio Pepe: wonderful version with great balance of pepper and cheese and toothsome pasta. 4.5 stars - Sausage rigatoni: mild with broccolini and Parmesan mixed it was a sleeper. Sausage could've bit more flavor and spices. 4.5 stars. - Chicken: juicy breast with some charred spices. 4.25 stars - Hanger Steak: sold option with extra crispy potato wedges, 4.25 stars - Olive oil cake: soft with the browned edges. 4 stars - Wines: wonderful Italian options by the glass or bottle. - Cocktails: top notch with a lychee foam passionfruit tall glass and a bourbon pineapple. - Jean: wonderful waiter who had great recommendations for food and wine and a nice demeanor. He also was nice to put in an order for plain pasts for my teen son (to eat in addition to his steak) - Lively vibe - Heard that do have a gluten free pasta even though it's not noted Midlights: - Upstairs dining room is a totally different experience than the downstairs. Downstairs is more swanky and romantic. Lowlights - One staff member: blonde lady rolled their eyes at me when I asked for the leftover focaccia in a box which was uncalled for. - No plastic utensils available for leftovers which was odd since they do takeout and delivery.

    Unbelievably good! I had to savor each bite…read more Visiting from out of town, we took a seat at the bar. We enjoyed the casual atmosphere. We started with the Focaccia bread and if that was the only thing I ate, I would have been more than satisfied. We shared a salad and the roasted mushrooms and it was heavenly. I had the ravioli, another had the Cacio de Pepe and another the mushroom ragu. Everyone was more than happy with their dish. We finished with the olive oil cake. It was the perfect way to finish the meal. Definitely recommend!

    Photos
    Kitchen area
    Kitchen area
    Olive Oil Cake
    Olive Oil Cake
    Tagliatelle

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    Tagliatelle
    Trattoria Trecolori

    Trattoria Trecolori

    4.1
    (3k reviews)
    2.1 mi
    $$

    It was difficult getting a reservation for the time we wanted so I booked for 45 minutes later. We…read morearrived at our desired time, told the hostess we were early and immediately seated. Water and excellent bread arrived immediately and the waiter was helpful describing dishes and giving advice. Salads were fresh and crisp. Caesar was nicely dressed and the mixed salad was a nice combination with well balanced herb vinaigrette. Seafood dishes had large amounts of fresh seafood and the veal picatta had the lemony flavor you expect without excessive acidity. Dessert was tasty and innovative. The ricotta based cheese cake wasn't as smooth as the cream cheese form but the citrus flavor was great. Throughout the meal water and bread were refilled, plates from completed courses removed and next delivered without being overly hovering. All in all a really great meal.

    Delicious and dependable! I've been going here for years and it's still one of my favorite spots…read morebefore or after a Broadway show. It works especially well for a mixed group since they have plenty of options including dishes without meat and everyone can find something. Even my picky niece and nephew were happy. My favorite entree is the Capellini Puttanesca, with capers, olives, basil, and anchovies. It's super tasty, satisfying, and the perfect portion. I also love that they offer wine by the glass and the service is consistently attentive. The waiters are always moving through the room, checking tables, refilling water, and making sure people have what they need. It's good, reliable, and near Broadway. NOTES/TIPS: **Reservations recommended via Google, Open Table; wheelchair accessible; clean bathrooms.

    Photos
    2nd floor dining area
    2nd floor dining area
    Capellini puttanesca - super tasty
    Capellini puttanesca - super tasty
    Passion fruit mojito

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    Passion fruit mojito

    Burrata Basil Pizza - italian - Updated August 2026

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