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    Burrata Basil Pizza

    4.2 (71 reviews)
    InexpensiveItalian, Pizza
    Closed 11:00 am - 12:00 AM (Next day)

    Order Burrata Basil Pizza Takeout or Delivery

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    Burrata Basil Slice
    Evan M.

    Late night pizza spot that stays open until 4 a.m. on weekends, so it's a great place to grab food and sober up a bit. If you're stopping by, definitely get their signature burrata basil slice. It's a very big slice at six dollars, and it feels even more worth it once you start eating. When I went, I was in the area for a bar crawl and planned to use the slice just to slow things down. I figured I'd eat maybe sixty to seventy percent of it and toss the rest since I didn't want to be too full. I had already eaten dinner a few hours earlier, and drinking when you're overly full can end badly. But the slice was so good that I ended up finishing the whole thing anyway, against my better judgment.

    Pepperoni (left), Burrata Basil (right)
    Patrick Z.

    I was so pleasantly surprised by Burrata Basil's Pizza it was actually so good. I tried two slices. First of course I had to get the Burrata Basil slice I mean it's literally in the name i'm not not going to... This slice was EXCELLENT. Especially the crust like it was such a nice firm crunch. Not like a crispy crunch but a firm crunch which I find very rare in pizza so this was great. That and the burrata was so good here and actually had a good amount so almost every bite had some burrata in it. 5/5 star slice. I also tried the pepperoni which I thought was fine. Not as crunchy I think because of the amount of grease which was crazyyyy it was flowing like a river omg. But the pepperoni and the overall flavor of the slice was nice.

    Baked Eggplant with Burrata Slice, Burrata Basil Slice
    Dana S.

    My friends in NY say this is their pick for best pizza in the city and brought me here. There's barely any seating so it's best for takeout. After I picked the slices I wanted, they quickly warmed them up and brought them out to me in a box. I tried a classic burrata basil slice at the friends' recommendation and a baked eggplant with burrata slice (same as the burrata basil but with eggplant and peppers). Honestly the NY style pizza is not my favourite (sacrilege) so I find it hard to make a great judgement, but I did enjoy this pizza even if I wasn't wowed. Biting into the rounds of burrata on each slice was heavenly though. I preferred the baked eggplant and burrata slice because I like lots of vegetables on my pizza. The slices are large but affordable.

    Hadiyah M.

    As much as the hype compels you to try New York-style pizza, I've been sampling different spots and still haven't found anything that truly stands out. It was a regular, small pizza shop with a small standing table inside and some seating along the roadside. I wasn't expecting much, and it did take them a bit of time to heat the slice, but it turned out nice--big, flavorful, and satisfying enough. Still, not quite the very best I've had or hoped for.

    Keiana P.

    This is now in my top 5 favorite slices in the city. I got two slices. I started with the burrata basil of course. It was the perfect amount of thin and crispy and the burrata was amazing. I also got a sicilian slice that was both super soft but crispy on the top. Super filling! It was a Friday night so it was pretty busy but the service was friendly and very quick.

    The Classic Cheese Slice
    Sheila P.

    Don't have much to say about this one because i didn't pay for it and my friend wanted to put me on. The slice itself is pretty big. Super cheesy, just wish the sauce was maybe a little tastier. Is not bad i just think with a good cheesy slice the sauce gotta either be on point or on the sweeter side. Well, check it out tho if you a pizza lover.

    Burrata Basil Slice
    Jasmine L.

    The perfect spot to grab a slice of pizza after a night out in the East village! Service is super quick and the pizza is amazing. Be sure to try their signature burrata basil slice! Is a little pricey at $6 for the burrata basil slice but I think it might be my favourite slice in the city! Bonus points for the hot honey and olive oil they have on the side so you can add to elevate your pizza! Will definitely be back!

    Storefront, with "Basil" in the sign
    Dave L.

    Burrata Pizza[1] is an East Village gem. Crunchy crust, delicious toppings. I take friends from out of town here. Super friendly staff. I've stumbled into here so many times they're not surprised anymore[2]. I've been here after zero drinks - and 3+ drinks - and Burrata's pizza offerings always slap. I've never had a bad slice here, and I've tried many of the varietals they offer. The burrata slice is a fan favorite, and I go for the meat lovers's too. And the Hawaiian, because I'm a monster. Limited seating. Get your 'za to go. Credit accepted. [1] Which apparently is now called Burrata Basil Pizza, and they've updated their signage to match. [2] Considering the amount of bars on the block, I doubt much surprises them.

    Burrata Basil Slice
    Alvin T.

    When I was in New York, I probably consumed enough pizza slices to cut my lifespan by like 10-15 years. While venturing to both local joints recommended by friends as well as joints that are tourist renowned all over social media, I still end up thinking about my slice from Burrata Basil. The service is quick, the slice is affordable, and the flavors were just so good on their perfect thickness of a crust. I highly recommend getting their signature slice here, this is some peak New York City pizza.

    Milo C.

    I love that they are open late. I go to some of the dive bars in the area, and like to come here for a slice of pizza afterwards. The garlic knots were a little dry (cause it was like midnight), and the person made me brand new ones. And they were great! It's small inside, and it's the former mozzarella pizza with new owners. They are much better than their predecessor.

    Burrata Basil Slice
    Danielle D.

    ordered from grubhub & they gave me the largest slices ever! completely worth the money & delivery cost. i also called and asked if they could add in a side of ranch & they were more than happy to do so-- free of charge! the man was so kind on the phone, definitely the kind of service i would want from all restaurants.

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    1 year ago

    OMG MY MIND IS BLOWN. A simple slice was pure heaven. Best crust ive ever tasted in my life!!!! Must return

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    1 year ago

    My favorite square pizza in the city, always hits!! Only two seats tho so keep that in mind

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    Burrata Basil Pizza Reviews in Other Languages

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    See No Evil Pizza

    4.5
    (137 reviews)
    2.2 mi

    I had such a fun experience at See No Evil Pizza. The pizza flavors were incredibly inventive…read more(definitely not your standard slice) and everything we tried felt thoughtfully put together. The arancini was a standout: perfectly crisp on the outside, creamy inside, and served with a rich, delicious sauce that tied it all together. We ended on the tiramisu, which was absolutely worth saving room. It was light, flavorful, and a perfect finish to the meal. What really elevated the experience, though, was the staff. Everyone was genuinely kind and helpful--especially notable for New York--and it made the whole evening feel relaxed and welcoming. A small heads-up: it's a bit tricky to find, so give yourself extra time. That said, the hidden, underground subway setting is part of the charm and makes the whole experience feel unique. I'd love to see more restaurants creatively use these kinds of spaces in the future.

    I'm not sure why this place has made it onto so many lists, but it was pretty mediocre all-around…read more In other circumstances I might have found the colocation with the subway charming, but the space is rather cramped and hectic - to say, I was hoping the space would be something to overlook for the sake of the food. To start with the good: the arancini were perfectly passable, and the Sicilian pie was enjoyed by all. I would describe it as more of a Detroit style actually, with a super crispy crust and nice textural contrast. On the other hand, we did not enjoy the seasonal vegetable pie or the nepo pie. I generally really like this sort of no-cheese, umami-heavy pizza, but the nepo was so salty! I'm not sure what specific ingredient was missing, but missing it was. My hopes for a recreation of the rossa pie I enjoyed at Farina prior to their closure were dashed. As for the vegetable pie, the vegetables tasted like the frozen veggies one might find in what was once marketed as a "TV dinner". It was a shame, since the sauce of the white pie was otherwise pretty good.

    Photos
    Restaurant layout
    Restaurant layout
    Johnny Peppers
    Johnny Peppers
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    Don Antonio

    Don Antonio

    4.1
    (1.9k reviews)
    2.3 mi
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    Food.... For the Best Neapolitan Style Pizza in New York, Visit Don Antonio on West 50 Street in…read moreManhattan. The crust on the pizza was also perfect. As traditional Neapolitan-style pizza is known for its soft, thin dough, puffy, charred crust, the Don Antonio version is well executed. The Regina Margherita with the grape tomatoes melted in my mouth the flavor was sensational. You must try the Pere & Noci salad along with your pizza, it peas, exquisite‼ Giorgia Caporuscio, an acclaimed and world champion pizzaiola who has earned international recognition for her authentic Neapolitan pizza, is behind the beloved Don Antonio restaurant. Located at 309 West 50th Street in New York City's Hell's Kitchen neighborhood, the casual eatery has an extensive list of pizzas. Don Antonio has over 30 types of Neapolitan pizzas, and the menu is a little bit daunting at first due to so many options, but even the pickiest eater will find something they'll want to eat. To top that off, Caporuscio recently debuted a brand new pizza tasting menu that features a curated lineup of never-before-seen pizza napoletana, and seven varieties of pizza fritta (fried pizza). Lastly, the entire pizza menu is now available gluten-free. With vast offerings, they are ambitious, and every dish is outstanding.

    Found this absolute gem of a restaurant for neopolitan pizza and am OBSESSED with their ten year…read moreanniversary margherita. Beautifully pillowy crust with a fiery char, and there's a perfect balance of sweetness and acidity from the tomato and savoriness from the pesto. We were curious about the white pizzas so we tried the norma and that one was nice as well with a lot of textures from the eggplant and tomato. Personally prefer the margarita as it seems to be a more well-rounded pizza and the tomato just can't be missed. It was pretty packed inside when we got there and took the bar seating, so would probably recommend a reservation for larger parties (2+) on evenings. Definitely one of my top neopolitan pizza spots in NYC!

    Photos
    New Interiors
    New Interiors
    Ten year's anniversary pizza
    Ten year's anniversary pizza
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    Arugula salad
    B Side Pizza & Wine Bar

    B Side Pizza & Wine Bar

    4.5
    (1.4k reviews)
    2.4 mi
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    Pit-stopped here on a Hudson bike ride for good pizza and service…read more VERY spacious interior, minimal mid-century interior, friendly service. Got the Spicoli 2.0 (4.5/5) -- a fontina (buttery + nutty Italian cheese) + mozz white pie with roasted mushrooms + onions and good structural integrity.

    Vile, disgusting pizza. The pies are aggressively salty, overpriced, and really have very little…read moreflavor and character. It also did not help that I was seated at the bar... RIGHT BY THE DOOR. Do people not realize that putting a bar near a door on a freezing cold night benefits no one? Good thing I did not order alcohol or I would have froze to death. Seriously, none of the pies stood out in grand memory. All I can think of is, well, nothing. Nothing positive anyway. The names of the pies are funny, and the staff is friendly, but besides that, the quality of the food for lack of a better word, dare I say it, sucks. Hoping to salvage the meal, I ordered their Chicken Parmesan. It was the Hail Mary pass that unfortunately did not connect. The cutlets are overcooked and dry, and the red sauce cooked with it has minimal tomato flavor. At least the spaghetti is cooked to a nice al dente and mellow garlic butter flavor, but like the sauce cooked in, it is also minimal. Part of the problem I feel is they are trying to go for a vibe that has a New York and modern feel. It does not work. Stay true to one or the other. Or at least look at other business models. I will use another pizzeria in Bushwick that exemplifies it perfectly. It is a hipster pizzeria in a hipster neighborhood. Through balance, it creates an ambiance both welcoming and warm without losing any of its Bushwick character. It does this by not beating you over the head with hipster vibes, just enough to let you know that you are in Bushwick. The band Franz Ferdinand was playing as I was wrapping up. Rather than take the pizza out, I suggest you throw it out. Overall pizza rating: 1.7/5

    Photos
    Carbonara pizza! Be sure to break the egg yolk in the center for some crust dipping goodness.
    Carbonara pizza! Be sure to break the egg yolk in the center for some crust dipping goodness.
    Carbonara Pizza ($17)
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    Storefront

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    BarDough

    BarDough

    4.5
    (428 reviews)
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    Bardough NYC is such a fun spot! The atmosphere is lively and energetic, making it perfect for a…read morenight out with friends or even a casual date. The bar is a great bonus--well-stocked and a great place to hang while you wait for a table. The staff really stood out to me--super friendly, attentive, and genuinely welcoming, which made the whole experience even better. And the pizza? Absolutely amazing. Fresh, flavorful, and perfectly cooked. If you're looking for a go-to pizzeria with great vibes and even better food, I highly recommend Bardough NYC!

    Walking into Bardough will make you want to kill your phone the second you hit the bottom step…read morebecause the ambiance here is dialed in perfectly. The first thing you notice is the main bar wall, with its exposed centuries-old brick that has survived every bit of chaos this city could throw at it. It's subtly backlit from with a warm, amber glow that highlights every single historic groove and imperfection, making the whole room look like it's breathing. I have to say the centerpiece of the entire narrow room is the bar itself, and let me tell you, it is an absolute stunner of a contrast. Instead of the usual dark, sticky tavern wood, they've dropped in a long, continuous slab of pristine, elegantly smooth white stone. It glows under the soft lighting like a block of polished marble. There are no strobe lights and no obnoxious, skull-rattling bass in this joint. Instead, the room is wrapped in a blanket of incredibly chill music that matches the pulse of the room perfectly. It's just loud enough to drown out the noise in your own head, but quiet enough that you don't have to scream over the smooth white counter to be heard. People aren't here to be seen on TikTok; they're here to disappear for an hour or three. You slide into a chair, order a proper Old Fashioned from a bartender who doesn't rush the pour, and watch the ice melt against the amber-lit brick. It's the ultimate underground exhale--a perfect, narrow slice of peace in a city that never shuts up. Cheers!

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    Fresh spaghetti tossed in rich house-made meat sauce, finished with basil and parmesan a BarDough favorite for pasta lovers.
    Fresh spaghetti tossed in rich house-made meat sauce, finished with basil and parmesan a BarDough favorite for pasta lovers.
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    Tony's Di Napoli

    Tony's Di Napoli

    4.2
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    From the moment you walk in, you are met by a wall of sound. Mmm's and Aahs intersperse the…read morechatter in the room. We came here with reservations right after watching &Juliet across the street and the only problem was that I the dishes were so big that I couldn't order more. My wife and I enjoy a good meal but didn't research the size of the portions well. Thankfully our waiter guided us appropriately. We ended up skipping the appetizers and getting a chicken parmigiana and a half order of the rigatoni vodka! It was just enough for us. The chicken parmigiana was just right. It's their star and we can see why. The chicken was breaded well and dressed in the rich sauce and cheese. The breading was not overdone and the chicken was moist and tasty. The complimentary bread was helpful in mopping up the sauce. It was my wife's favorite for the night The rigatoni was my favorite and I regretted only getting the half order. I could have had another portion or two. It was the right mixture of flavor and texture. Next time, I'm taking a group of friends here so we can enjoy more of the dishes together. 10 out of 10 would come here again

    Food, service, and experience were amazing! We had the chicken parmigiana, which could serve 3…read morepeople easily, and they allowed us to order a half order of fettuccini Alfredo pasta (which we did not know was an option). Both dishes were cooked to perfection with the Alfredo being creamy but not overly buttery! The chicken parmigiana was 2-3 lightly breaded masses of chicken covered with a delicious red sauce and mozzarella. It was only two of us and we took home half of the chicken parmigiana. Ambiance is a family style restaurant where you are close to other tables but the experience was amazing! Would return!

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    Seafood Linguini in Luciano (white wine garlic sauce)
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    Burrata Basil Pizza - italian - Updated June 2026

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