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    Stromboli Pizza

    3.6 (284 reviews)
    InexpensivePizza
    Tue 11:00 am - 5:00 AM (Next day)
    Wed 11:00 am - 5:00 AM (Next day)
    Updated over 3 months ago

    Order Stromboli Pizza Takeout or Delivery

    Stromboli Pizza Photos

    Business Info

    STROMBOLI PIZZA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

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    Recommended Reviews - Stromboli Pizza

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    Outside
    Anthon M.

    I love this place Very nice service The food always hits it's what you'd expect, a great slice every-time! There is a lot of seating for a quick slice so that's very convenient to sit down.

    Nicolas L.

    I stopped by for two slices when I was really hungry and settled on the chicken slices in the picture below. They were quite good with high quality ingredients and a hearty amount of chicken but they were very expensive(It cost around $13.50 for the two). They were good and quite filling but there are better places where you can get more food for less. I'll probably drop in again for another slice but definitely not my first choice.

    Hunter S.

    I admit I am a bit of a food snob, but I try to give all places a fair shake. Desperate for something to chow on when everything was starting to close down, I dropped into this spot, which is a slice joint with some indoor/outdoor seating. I got the sausage and maybe what they consider their Neapolitan? Both were pretty bland and just didn't have great flavor for me. Two slices and a Diet Coke were pretty steep at over 15 bucks (not including tip). They also have garlic knots, rolls, heroes, and calzones. The staff was nice enough and service was fast, as it's all made and just has to be slung into an oven to warm. There's no bathroom, which is a bummer when you're bar hopping, but it's a neat indoor/outdoor setup that wouldn't be a bad spot to snack and chat with a date or a friend. There are much better pizza places in New York and even in the direct area.

    the outside of a restaurant
    Lucy W. H.

    Love Stromboli's and always will. I couldn't wait to take a bite out of my pepperoni pizza before taking a photograph.

    Andrew A.

    Stayed in NYC for the first time on a business trip a couple weeks back. With time running out, I had to make sure I had a New York slice of pizza. On my last night, I got back to the hotel around 1am. I had an early morning flight so I thought to Uber Eats a pizza to my hotel. Stromboli's popped up and had pretty good ratings on Uber Eats so I figured why not. It worked out perfectly. Ordered a whole Medium Pepperoni pizza and it got prepared and delivered within 30 minutes! It was huge for a medium and in my opinion.... It was delicious! I'd definitely order from here again in the future!

    Inside
    Ashwin S.

    One of my favorite late night spots in the east village. Well it used to be anyway. I prefer margaritas where you can taste the tomato sauce and the cheese is light but with this slice the tomato sauce was hard to get to as the cheese was over done and all I got with each bite was cheese and it didn't really pack any flavor without the sauce but probably got a bad slice on the pie so I won't dunk them all the way. Open late so after a night out in the EV, it's a good spot to grab a bite and has been for a while.

    Michele L.

    Everytime I'm in NYC, which is quite often, I stop here. I love the pizza and pepperoni is my go too! Mmmm, so good!

    White Pizza and BBQ Chicken Pizza
    Sheriff E.

    The best pizza in New York. I love the pizza here so much that I have to come here all the time. The white pizza is the best pizza they have in my opinion. The pizza is always tasty and filling.

    Alan H.

    Stromboli Pizza is a local pizzeria with many options at the ready. I decided to go with the buffalo chicken slice. The slice was baked well. Crispy crust, great undercarriage. The buffalo sauce really came through. However, it was an extremely heavy slice as oil pooled on top. Service was friendly and approachable. At the time of this review the buffalo chicken slice was $6.79 including taxes and fees.

    Outside
    Sha M.

    Phase 2 in New York City. Nice vibe in LES part of the city. Good slices for a fair price and the guys behind the counter are nothing but good vibes. They gave a taste of the sangria and we had to order a few before we left. Live, love & laugh. - Sha

    Extra cheese Pepperoni Pizza

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    6 years ago

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    3 years ago

    Omg best pizza ever! Love the fresh ingredients and the crust was amazing! Will be back next time I am in town!

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    3 years ago

    Good pizza and nice staff! But we were sitting at the bar seats and someone stole my phone off the table. Be careful!

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    4 years ago

    Good pizza open late great staff. When you need a late night bite check this spot out.

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    Page 1 of 8

    Ask the Community - Stromboli Pizza

    Do they serve Stromboli here? I know it's the name of the place, but Stromboli is not Pizza and all I see and read about is the Pizza.

    All i know is you shouldnt step foot in there.

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    Don Antonio

    Don Antonio

    4.1
    (1.9k reviews)
    2.4 mi
    $$

    Food.... For the Best Neapolitan Style Pizza in New York, Visit Don Antonio on West 50 Street in…read moreManhattan. The crust on the pizza was also perfect. As traditional Neapolitan-style pizza is known for its soft, thin dough, puffy, charred crust, the Don Antonio version is well executed. The Regina Margherita with the grape tomatoes melted in my mouth the flavor was sensational. You must try the Pere & Noci salad along with your pizza, it peas, exquisite‼ Giorgia Caporuscio, an acclaimed and world champion pizzaiola who has earned international recognition for her authentic Neapolitan pizza, is behind the beloved Don Antonio restaurant. Located at 309 West 50th Street in New York City's Hell's Kitchen neighborhood, the casual eatery has an extensive list of pizzas. Don Antonio has over 30 types of Neapolitan pizzas, and the menu is a little bit daunting at first due to so many options, but even the pickiest eater will find something they'll want to eat. To top that off, Caporuscio recently debuted a brand new pizza tasting menu that features a curated lineup of never-before-seen pizza napoletana, and seven varieties of pizza fritta (fried pizza). Lastly, the entire pizza menu is now available gluten-free. With vast offerings, they are ambitious, and every dish is outstanding.

    Found this absolute gem of a restaurant for neopolitan pizza and am OBSESSED with their ten year…read moreanniversary margherita. Beautifully pillowy crust with a fiery char, and there's a perfect balance of sweetness and acidity from the tomato and savoriness from the pesto. We were curious about the white pizzas so we tried the norma and that one was nice as well with a lot of textures from the eggplant and tomato. Personally prefer the margarita as it seems to be a more well-rounded pizza and the tomato just can't be missed. It was pretty packed inside when we got there and took the bar seating, so would probably recommend a reservation for larger parties (2+) on evenings. Definitely one of my top neopolitan pizza spots in NYC!

    Photos
    New Interiors
    New Interiors
    Ten year's anniversary pizza
    Ten year's anniversary pizza
    Arugula salad

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    Arugula salad
    B Side Pizza & Wine Bar

    B Side Pizza & Wine Bar

    4.5
    (1.4k reviews)
    2.5 mi
    $$

    Returned to one of my favorite pizza eateries and had to share the exact same meal that made me…read morefeel that way. We started with two fabulous drinks: An Espresso Martini and their signature Limoncello Margarita. We shared the Shaved Brussel Sprout Salad and it was fabulous. The bits of bacon, combined with the spiciness of the pepper spices, made this a perfect starter. The entree was also shared and it was the Spicoli 2.0 Pizza. I cannot recommend this pie, enough. You will taste flavors that you've probably never experienced before with a pizza. Also, the different textures of the arugula, creaminess of the cheese, and the perfect crust will make it a memorable selection. For dessert, we shared the Buttermilk Panna Cotta. Each spoonful of those strawberries, dancing with the firm custard and glaze, made this a stupendous cap to the meal.

    Vile, disgusting pizza. The pies are aggressively salty, overpriced, and really have very little…read moreflavor and character. It also did not help that I was seated at the bar... RIGHT BY THE DOOR. Do people not realize that putting a bar near a door on a freezing cold night benefits no one? Good thing I did not order alcohol or I would have froze to death. Seriously, none of the pies stood out in grand memory. All I can think of is, well, nothing. Nothing positive anyway. The names of the pies are funny, and the staff is friendly, but besides that, the quality of the food for lack of a better word, dare I say it, sucks. Hoping to salvage the meal, I ordered their Chicken Parmesan. It was the Hail Mary pass that unfortunately did not connect. The cutlets are overcooked and dry, and the red sauce cooked with it has minimal tomato flavor. At least the spaghetti is cooked to a nice al dente and mellow garlic butter flavor, but like the sauce cooked in, it is also minimal. Part of the problem I feel is they are trying to go for a vibe that has a New York and modern feel. It does not work. Stay true to one or the other. Or at least look at other business models. I will use another pizzeria in Bushwick that exemplifies it perfectly. It is a hipster pizzeria in a hipster neighborhood. Through balance, it creates an ambiance both welcoming and warm without losing any of its Bushwick character. It does this by not beating you over the head with hipster vibes, just enough to let you know that you are in Bushwick. The band Franz Ferdinand was playing as I was wrapping up. Rather than take the pizza out, I suggest you throw it out. Overall pizza rating: 1.7/5

    Photos
    Carbonara pizza! Be sure to break the egg yolk in the center for some crust dipping goodness.
    Carbonara pizza! Be sure to break the egg yolk in the center for some crust dipping goodness.
    Carbonara Pizza ($17)
    Carbonara Pizza ($17)
    Storefront

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    Storefront
    BarDough

    BarDough

    4.5
    (431 reviews)
    2.3 mi
    $$

    Bardough NYC is such a fun spot! The atmosphere is lively and energetic, making it perfect for a…read morenight out with friends or even a casual date. The bar is a great bonus--well-stocked and a great place to hang while you wait for a table. The staff really stood out to me--super friendly, attentive, and genuinely welcoming, which made the whole experience even better. And the pizza? Absolutely amazing. Fresh, flavorful, and perfectly cooked. If you're looking for a go-to pizzeria with great vibes and even better food, I highly recommend Bardough NYC!

    Walking into Bardough will make you want to kill your phone the second you hit the bottom step…read morebecause the ambiance here is dialed in perfectly. The first thing you notice is the main bar wall, with its exposed centuries-old brick that has survived every bit of chaos this city could throw at it. It's subtly backlit from with a warm, amber glow that highlights every single historic groove and imperfection, making the whole room look like it's breathing. I have to say the centerpiece of the entire narrow room is the bar itself, and let me tell you, it is an absolute stunner of a contrast. Instead of the usual dark, sticky tavern wood, they've dropped in a long, continuous slab of pristine, elegantly smooth white stone. It glows under the soft lighting like a block of polished marble. There are no strobe lights and no obnoxious, skull-rattling bass in this joint. Instead, the room is wrapped in a blanket of incredibly chill music that matches the pulse of the room perfectly. It's just loud enough to drown out the noise in your own head, but quiet enough that you don't have to scream over the smooth white counter to be heard. People aren't here to be seen on TikTok; they're here to disappear for an hour or three. You slide into a chair, order a proper Old Fashioned from a bartender who doesn't rush the pour, and watch the ice melt against the amber-lit brick. It's the ultimate underground exhale--a perfect, narrow slice of peace in a city that never shuts up. Cheers!

    Photos
    BarDough
    Fresh spaghetti tossed in rich house-made meat sauce, finished with basil and parmesan a BarDough favorite for pasta lovers.
    Fresh spaghetti tossed in rich house-made meat sauce, finished with basil and parmesan a BarDough favorite for pasta lovers.
    A lineup of BarDough's signature cocktails handcrafted classics and modern twists made with fresh ingredients and bold flavors.

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    A lineup of BarDough's signature cocktails handcrafted classics and modern twists made with fresh ingredients and bold flavors.
    Tony's Di Napoli

    Tony's Di Napoli

    4.2
    (3.1k reviews)
    2.0 mi
    $$$

    Big shout out to best waiter Rob and his GM Dreni!!!…read more I came here in my birthday, July 2nd. We had trouble navigating and were late, and they still seated us and were so kind. First of all, Rob is so much fun, an excellent waiter, and very willing to go the extra mile for you. When Rob spoke to Dreni, he was kind enough to make a special accommodation for my and his serious diet restriction (since it's difficult to split a meal with him.) we appreciated this so much, especially in a busy restaurant. Not only were these men awesome, but they food was amazing!!!! And the ambience is beautiful and fun. There was also a photographer walking around, which will be framed in my home and made a great gift for my mom. I cannot recommend this restaurant enough.

    We sat at the bar for dinner before a Broadway show, and the bartender was attentive, putting in…read moreour food order quickly and giving us water though he did rush us to leave before we finished our drinks. I got eggplant rollatini, an appetizer but a hearty dish. My mother got the rigatoni with mozzarella and eggplant and my other friend got the seafood pasta. Overall, pretty standard fare Italian American food for an average price point in the neighborhood. The calamari in the seafood was slightly overcooked but it was plentiful with clams, mussels, and shrimp as well. Overall, the restaurant was busy at 5:30pm on a Tuesday and we were glad to be able to grab seats at the bar. I would go again if I were seeing a show in the neighborhood but not for the food itself.

    Photos
    Ambiance
    Ambiance
    Seafood Linguini in Luciano (white wine garlic sauce)
    Seafood Linguini in Luciano (white wine garlic sauce)
    Inside

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    Inside

    Stromboli Pizza - pizza - Updated July 2026

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