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    Sanctuary Bistro

    4.8 (155 reviews)
    Open 11:30 am - 3:00 pm, 5:30 PM - 9:00 PM
    Updated over 3 months ago

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    LIONS MANE CRAB CAKES       Lions' mane crab cakes served with rice pilaf, grilled asparagus and a dill cream sauce
    Liana F.

    Sanctuary Bistro!!! One of the best vegan restaurants in town. Me and my family went here for my cousin (who is vegan) birthday. She picked it out and I'm so glad she did !! [[HIGHLIGHT]]The ambiance is fine dining very small restaurant so reservation is necessary![[ENDHIGHLIGHT]] But that means your food is out in no time. The service was very attentive and helpful with description since it was our first time. CHEF BARRY HORTON you did your big one ! We also order BROCCOLI AND BACON SOUFFLÉ* (NOT PICTURED) A light, fluffy soufflé with onion, garlic, broccoli, cashew cream, and shiitake bacon; which was also good just a texture preference. Some menu items are seasonal so some items do switch but the main ones stay and the ones I provided pictures off are still on the menu. Go give it a try you won't regret it !!

    Chef's pate
    Heather R.

    Absolutely incredible restaurant!! One of the best fine dining restaurants I've been to in the country! [[HIGHLIGHT]]The establishment is very nice but small - be sure to make a reservation.[[ENDHIGHLIGHT]] The server was great and made great recommendations! We loved the chowder soup, ravioli, fried oyster mushrooms, soufflé, scallops and latte! The cauliflower was also good. The mushroom tacos were our least favorite but we're still very good.

    Oyster mushrooms and waffles

    Wow, talk about amazing food and service!! This spot is THE spot for every occasion in my opinion. Perfect for a date night (make your dinner reservation), solo lunch (the dillas are so tasty), Saturday brunch (get there early-first come first served) or with a group of friends for the specialty menus such as Friendsgiving!! The menu changes up and everything I have ever had was nothing short of amazing each time! All vegan and gluten free made with love and it shows in each bite!

    Interior
    Nishi S.

    So I was here last year without reservation and since we were only 2 people, we didn't find any problem getting a table. However, this year we were group of 3 and didn't had reservation and we didn't get a table, so please reserve table before hand. I also have to say if you are dining in and if you take out are 2 totally different experience. When we dined in last year it was AMAZING but take out was not so good, was kinda disappointed. Ordered the lions mane steak and it was tasteless. Their sushi though is to die for, so good both times. I almost ordered all the deserts and those were perfect.

    Tofu Florentine
    josh k.

    Lots of good stuff on the menu. I had a fantastic oyster mushroom chowder (New England clam chowder style) and a tofu florentine, the tofu was really tasty and had a nice crisp. Thank you. Edit: Alright, ok, hold on. We came back for dinner the same day we had brunch here. As we finished brunch we saw somebody else getting some chicken-fried oyster mushrooms and waffles and all day I had hankering for some fried oyster mushrooms. We didn't find anywhere else in town for them so we just came back. The dinner plates were phenomenal. First off we did get the fried oyster mushrooms and they were perfectly crispy and seasoned and Colonel Sanders would've tried to steal the recipe if he'd tasted them. The Dijon dipping sauce was delicious as well. Then we had scalloped oyster mushrooms in a buttery garlicky white wine sauce that had a sort of decadence to it that just made me feel fancy. Third plate was the beet salad with a bleu cheese dressing and holy shit man, that dressing was so fucking good I would've eaten a giant bowl of that salad just for that. We finished with the Lion's Mane and Fig skewers and it was delicious as expected but the secret mvp was the pile of vegetables sitting under those skewers in the light onion gravy that really had a surprising amount of flavor and when the veggies played as hard as the delicious fancy Lion's Mane and Fig I was just blown away. I had to revisit the review from brunch because dinner was amazing. Thank you guys.

    Marah W.

    I've been eating at Sanctuary Bistro since they opened in 2020 and I've never been disappointed with any meal, ever! It's always a treat to come here. The food is made with so much love and there's always so much flavor. The owners are super sweet and kind. Chef Barry is always working hard in the kitchen to make all the food on his own. *round of applause* [[HIGHLIGHT]]The atmosphere is always cozy and serene.[[ENDHIGHLIGHT]] The beet salad will always be one of my favorites, along with the creme brûlée. YUM! I love that the entrees rotate often and there's always something new to try. Great spot for special occasions as there are not a lot of places in Charlotte that are vegan, GF, and on the fancier side. I'm glad they are here and hope they are here for many more years to come. Thank you for all that you do!!!!

    Brunch Menu: Black Bean Chilaquiles
    Edward D.

    As someone with severe Dairy and Egg allergies, Sanctuary Bistro has been the first place I can go and order anything on the menu with no hesitations. The food isn't only allergen safe (unless you have tree nut allergies) but the food isn't only delicious but far beyond "healthy" and far beyond just "safe" for me to eat; it's delicious and carefully crafted. I love their use of seasonal menus based on local produce, and they even have frozen meals they've made for baking or reheating at home. Not to mention the extensive drink menu from wines to kombucha, to unique drinks in-house. Pair all of this with good service and people who clearly care about the mission behind their food and I don't know why this wouldn't be anyone's go-to spot for a healthy, allergen aware dining experience at reasonable prices. Chef Barry even created his own "egg" to make my breakfast experience as wonderful as it could've been. It was so realistic I was almost concerned TLDR: don't miss out on this gem and support local businesses like Sanctuary. If you have allergies they're super conscious about it, and nothing is sacrificed in the flavor or quality of food if you're vegan or have food allergies. HIGHLY RECOMMEND

    Inside
    Tiffany H.

    This is a nice vegan restaurant located in Ballantyne area you have to make a reservation in advance. The menu changes quarterly the staff were friendly. The food was delicious. Definitely will return and highly recommend.

    Po Boy Dilla
    Linda S.

    Once again we made our pilgrimage to Sanctuary Bistro from Dallas and it didn't disappoint. I had the po-boy dilla which was loaded with crispy savory oyster mushrooms. The tortilla had a great crunch and the veggies were so fresh. The hubs had his favorite BLAT dilla. He did what he could to savor every bite. Of course we had the cheese cake and no, I didn't ask the flavor because the cheesecake is always fire! We'll be back tomorrow before we pull out of town on our summer work extravaganza trip. Way to go Chef Barry and family! Great food, great service, great atmosphere!

    Broccoli and bacon soufflé (a dinner item, but luckily it was available for brunch the Saturday I came)
    John H.

    Hidden gem alert! Blown away after doing a birthday brunch here for a Vegan friend. Brunch is probably the hardest meal to be a vegan around, but not for Sanctuary! I was amazed by their broccoli soufflé and their crispy oyster mushroom waffles. Which also are gluten free!?! I know, right? Brunch is done by a set menu where you have your choice of one, two, or three items (set prices) and you get get sides for 5 dollars. Honestly, I did not know what to expect and glad I went the "pick two" route... although, when the first waffle came out, I got a bit nervous that I had overcommitted myself. Luckily the soufflé was not that big size-wise, but flavorwise... was "big" in every way :). Brunch is first come, first serve so we arrived around 10:15am (it was a group of 5 of us) but they easily accommodated by pushing tables together. The entire dining room transports you into a warm, cozy place where the natural edge bar and decor really doesn't feel like you are in a strip shopping center. Our server, Maddie was great. She actually turned out to be a former student of my friend so they got to catch up. Maddie had some good recommendations and was definitely ON POINT with the mimosa pitcher we ordered. We were all so stuffed by the end of our meal, we didn't have room for dessert, but I definitely want to come back and try dinner. Seems like they highly recommend reservations for dinner.

    Strawberry Guava Kombucha
    Mimi V.

    Had a date night last night and was not disappointed. Jennifer was our server and she was phenomenal. She was very knowledgeable of the menu, offered recommendations on drinks and dessert, and overall made us feel very welcome. We started with the Fried Sushi Platter & Soup Du Jour. The sushi was interesting and unique. It was served hot, not cold and came with 7 pieces. The initial taste was very seaweed heavy but then almost melted into a grilled cheese flavor. I would recommend if you want to try something tasty and new, but not if you're looking for that traditional sushi taste. The Soup Du Jour was Clam Chowder! I haven't had clam chowder in 9 years and it was so nice to be able to eat one of my used to be favorite soups again (: My partner who is not veggie said the taste was spot on. I am not a fan of mushrooms but they were perfectly seasoned and didn't give off a heavy, earthy mushroom taste. The potatoes were soft and flavorful. Very hearty as well. For our entrees we split the jackfruit and the tofu. The Jackfruit Bourguignon was similar to a tomato soup in regard to taste. The texture is chunky but well seasoned. Oh my gosh, the mashed potatoes were SO good. Whipped, melted in your mouth, and garlicky. The Tofu had such a nice, thin, crispy layer of skin. It was seasoned to perfection. The sauce really brought this whole dish together as well as the rice. Great portion sizes for everything. For dessert, we tried the crème brûlée and banana foster. The brûlée had a strong candied taste but unfortunately more burnt then i'd like. I've never had crème brûlée so I thought it was a warm dessert but it was served cold which threw me off as i'm not a big fan of flan type desserts / textures. The banana foster was yummy! Warm bananas, sweet brown sugar butter and perfectly made strawberry ice cream. I like that although the ice cream was a coconut base, there was not a strong coconut presence in the taste. I'd prefer this over the crème brûlée in my opinion. They serve beer, wine, and non-alcoholic beverages. I recommend the 10% abv hard kombuchas if you want something similar to the feeling a cocktail will give you :p

    Po-boy dilla

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    3 months ago

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    4 months ago

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    Yay. Thank you so much!

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    What a compliment! Thank you!

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    Thank you so much! We love having you and we are so grateful!

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    6 months ago

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    6 months ago

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    We are so grateful! We are excited to have you back again!

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    Thank you so much!!!

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    3 years ago

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    THANK YOU, thank you!

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    Thank you!! full beam shining!

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    Im so grateful! THank you so much!

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    2 years ago

    [[HIGHLIGHT]]Everything- service, attention and spotless clean.[[ENDHIGHLIGHT]] Food was fresh, creative recipes and delicious.

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    1 year ago

    Wide variety of selections on the menu. The service is top notch. [[HIGHLIGHT]]Nice restaurant for a quiet dinner.[[ENDHIGHLIGHT]]

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    Thank you so much!

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    Awe- Thank you! This really means the world to us!!

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    Page 1 of 4

    Ask the Community - Sanctuary Bistro

    Is there outdoor seating?

    There are three or four tables on the sidewalk. It's not a busy sidewalk so very doable but not a fancy outdoor space.

    Don’t See Your Question? Ask Away!

    Biscuit Belly - Charlotte

    Biscuit Belly - Charlotte

    4.5
    (177 reviews)
    9.3 mi
    $$
    Locally owned & operated
    Family-owned & operated

    Amazing place!!!! Definitely returning!…read more Food 5 stars Customer service 5 stars Super clean establishment. Food was outstanding. Employees were very upbeat, friendly and genuinely happy to be there. Not used to that, but I'll take it! We ordered the following: Loaded breakfast tots - yummy goodness Smokeshow- amazingly Flavorful and delicious. Almost decadent. Short stack pancakes - very good No complaints

    Really disappointed with this restaurant. The fundamental issue is that I thought the biscuits were…read moretoo dense and not light and fluffy like I prefer. The entire meal was disappointing. I know I made it look very pretty in my photos, but don't be fooled. Here is the complete review. We found the green tomatoes bland and appeared to have been frozen before being prepared. The "Gravy Train" with the mini biscuit was inedible. The gravy itself was OK. Nothing special, not one of the three were "great." But the mini biscuits were terrible, hard, dense chunks of dough. I ate one of them and discarded the rest. The "Chicken Ditch the Waffle" was equally terrible. Whatever they did to turn the biscuit into "fake" French toast is a 100% fail. They were as dense and unappealing as the mini biscuits. The chicken itself was fine. If I was only rating the chicken I'd probably give it a 3.5. The best dish was actually the "GOAT." It was served with a Standard biscuit which we thought was still too dense and dry. I recommend finding an independent restaurant that serves real, "from scratch" food. I should point out that the service crew in the dining room who delivered the food as well as provided cleanup and assistance, were exceptional. They were friendly, courteous, and focused on customer service. I'm sure they deserve more than they are being paid. It was obvious many of them were spanish-speaking immigrants. Not everyone in the restaurant treated them with the respect and gratitude they deserve. Here's the detail of our order from their menu. GRAVY TRAIN mini biscuits with samples of our gravies: sausage, mushroom, and smoked gouda mornay 9.25 FRIED GREEN TOMATOES O hand-breaded and served with ranch or pimento cheese (+1) 8.5 CHICK 'N DITCH THE WAFFLE we've ditched the waffle and replaced it with our biscuit-style french toast with a buttermilk fried chicken breast and Mike's Hot Honey 13.25 THE G.O.A.T. buttermilk fried chicken breast, sweet pepper jelly, goat cheese 12.25 DARK & SPICY BLOODY MARY poblano-tomato mix, vodka, garnish 11.25 (Overpriced and underwhelming)

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    Biscuit Belly - Charlotte
    Biscuit Belly - Charlotte
    Biscuit Belly - Charlotte

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    Ruby Sunshine Charlotte Southend

    Ruby Sunshine Charlotte Southend

    4.0
    (1.1k reviews)
    10.0 mi
    $$
    Casual dining
    17 years in business

    After many visits over the years, Ruby Sunshine has officially taken the top spot as my husband's…read moreand my favorite breakfast place in Charlotte. Their menu is vast and varied. They even have a "Dietary Preference" menu (look for it online), with keto, gluten-free, and vegetarian options. Some servers aren't aware of this menu, but they will see it in their Toast device if they look for it. We have landed on a couple of favorite dishes that are repeats for us. I like the Spanish Omelet keto-style. Instead of a biscuit and grits, you get a half of an avocado (sliced) and a roasted tomato. The omelet is always full of flavor, and I love it. My husband's favorite is their White Chocolate Bread Pudding Pancakes, with bacon ($2 extra). Don't let the name deter you--these pancakes aren't too thick. They are slightly chewy, and the white chocolate whiskey sauce is amazing. He rarely uses the syrup! Ruby's coffee is always good and strong, and their service is great, no matter who you get. I'm already thinking of when we will return next!

    I've been here a few times, and I'm never disappointed. It's such a cute brunch spot with bar…read moreseating, plenty of booths, and tables, making it a great place to dine. The service is always fast and friendly, and of course, the food is good! I started with the fried green tomatoes, and they were easily the highlight of the meal. They were fried so well and topped with bacon, tomato, lettuce, and a tasty remoulade. I'm still thinking about them honestly! For my entrée, I ordered the 3 Little Pigs Omelet. Unfortunately, it was a bit underwhelming. It was smaller than I expected and didn't really resemble an omelet. It was a little messy and slightly runny for my taste. On the side, I added a single pancake and a bowl of grits, both of which were delicious though. I had a good experience and will definitely be back. I just wish the omelet had been prepared a little better.

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    Ruby Sunshine Charlotte Southend
    Ruby Sunshine Charlotte Southend
    Ruby Sunshine Charlotte Southend

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    The Wafflery

    The Wafflery

    4.3
    (97 reviews)
    10.0 mi
    $$

    Aesthetic: Chill waffle, biscuit and grits spot…read more What to try: Make your own waffle or biscuit! Service: Attentive Parking: Limited Rating: 5/5, The food is excellent. We loved the make your own waffle and biscuit options. My husband made his cornbread waffle with fried chicken, eggs, pimiento and bacon jam, and I made my biscuit with fried chicken, eggs, arugula, gravy, and pecan crumble. Both were delicious, I can't wait to go back and try another combo. However, they are massive so definitely shareable if you just do one or take half home for dinner. The portions are truly generous!

    I'll admit it. I lowered my expectations when I walked in. The restaurant has more of a dive feel…read morethan I expected. It's small, you order cafeteria style before being seated, you seat yourself, and it can get a little noisy. We visited on a Sunday around 2:10 p.m., and there were still plenty of tables available. Then I tasted the food. The menu is built around customization. You can build your own waffle by choosing your waffle, meat, toppings, and sauce. Or build your own biscuit or grit bowl the same way. There are enough combinations that you could come back several times and order something different each visit. I ordered the Chicken and Red Velvet Waffle. It comes with crispy fried chicken, a red velvet waffle, cream cheese drizzle, syrup, and cinnamon butter. The chicken was crispy and juicy, although a few bites were a little salty. Not every bite, and the syrup balanced it out nicely. The cinnamon butter was a nice touch. However the waffles literally disintegrated under the chi My daughter ordered the Crab Cake Benedict Biscuit, and we shared it. It comes with a crab cake, sunny side up eggs, arugula, spinach, and hollandaise on a flaky biscuit. We also shared an order of Crispy Brussels Sprouts. Both were delicious, and the portions were generous enough that we still had leftovers to take home. One thing I liked was the variety of toppings and sauces. I had never heard of bacon jam before seeing it on the menu. If you like to customize your food, you'll have fun here. I came in expecting average and left planning my next visit. Must order: Crab Cake Benedict Biscuit, and the Crispy Brussels Sprouts. Tip: Don't skip the build-your-own options. There are enough combinations to create something every body likes.

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    The Wafflery
    Chicken and Waffle
    Chicken and Waffle
    Shrimp and Grits

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    Shrimp and Grits

    Sanctuary Bistro - vegan - Updated July 2026

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