Our server was very friendly and the food was fantastic. My picky niece said the Mac and cheese…read morewas the best she ever had and the hamburger I got was excellent. Wonderfully cooked and it was tender. The premium price for the hamburger was worth it. The chicken sandwich my nephew had was fantastic and he was a huge fan of the s'mores. Everyone in our party enjoyed what they had. Highly recommend

The food was amazing but the server omg he was so fantastic. Gave us the best customer service Bill…read moreoutstanding. Very happy

Went on a Saturday for brunch with three other people and when I asked the wait time, the host took…read moreawhile to seat us, even though I said we were ok with outside. At the end, we ended up seating outside and all the time wasted could have been to help other people. Our server was friendly, but since we were outside she would take awhile to come outside. The meatloaf was a big plate and my husband could not finish it. He did say it was a bit salty. The shrimp and grits were great (would recommend). My son's chicken tenders were great as well and looked homemade and not like it came from a frozen bag. There is paid parking around the area. It was a 60 degree day but with jackets on, the weather felt amazing. When we had stepped into the restaurant it had felt too stuffy, so I am glad we got to seat outside.

Brunch today was at The Porch which is a Southern brunch right in Midtown Sacramento. The staff was…read morewarm and welcoming. We were seated outside which was lovely, especially given the weather and the slight breeze. I appreciate that they offer an option for reservations. Many brunch places do not do those nowadays, which I hate. Every brunch requires a coffee. I appreciate that they do lattes here, rather than just hot or iced coffees. They had some unique syrups, such as bourbon caramel and praline. The syrups were on the more subtle side, which some people prefer. I am not one of those people, but it was a good latte for a breakfast/ brunch spot. I wish there was more ice tho.  The skillet cornbread with sharp cheddar, creamed corn & garlic, honey butter & house made seasonal jam on the side was a great starter dish. I enjoyed the garlic and cheese. The temperature/ toastiness of this was yummy.  We couldn't decide between the cornbread and the sticky bun, so the only obvious solution was to order both. The topping of the sticky bun was delicious. It was almost pecan pie adjacent.

AMAZING!!! I'm a barista and I really love to go to coffee shops and get know other Baristas. Also…read moreto have a place where I'm not working and enjoy the ambiance. Old Soul at 1716 L is like home to me. It's the place I always want to be when I'm not living the craziest life possible. I'm OBSESSED with their kieche and as annoying as I'm sure it is I always have to ask if mushrooms are in it because of allergies. Not one staff member ever makes me feel bad about asking. Want to give a couple shout outs to the stellar team if I don't mention your name your still so great! Reese, probably one of (the coolest humans you'll ever meet) remembered me from my second entrance in the building and always makes the best coffee. They go above and beyond in customer service asking about my acting and hobbies. Always pleasant and working hard. Tiff is an absolute gem and has gone above and beyond by remaking my order when it was accidentally taken by the wrong customer immediately. She is kind and welcoming at every visit. Overall I don't have a lot of places I feel comfortable being. Old Soul is one of them and has a special place in my heart. Thanks for always making me feel seen, serving amazing food, and helping me stay alive with a great coffee no matter what the drink or season.

What's the point of offering online ordering if employees refuse to make the order until the…read morecustomer personally reminds them? I waited over 30 minutes for two drinks that took roughly three minutes to prepare. The employee only started making them after I asked whether my order was ready. Her explanation was that they don't make online orders until customers show up because some people never come, or because ice might melt. That's not how mobile ordering works. The entire reason people order ahead is so the drinks are ready when they arrive. Instead, my order was apparently ignored while I stood there waiting with no communication whatsoever. If customers are expected to announce themselves before their order will even be started, that should be clearly stated when ordering. Otherwise, this is just wasting people's time and defeating the purpose of the service entirely. Extremely frustrating experience.

I finally stopped into Zebra Club at 9:30am on a Saturday to catch up with a big group of people…read more The bar was already hopping, and it looked like there was a previous group hanging out after watching early morning sports on the TVs. I ordered a Guinness and we moved to the back area as our group grew too large to have at the small front tables. They have breakfast and lunch available and had an impressive menu for what I thought was just a bar. We asked our server what she recommended and she said the waffle fries and French toast are great. While we passed on the French Toast (this time- I'm more of a savory breakfast person) we did get waffle fries ($7) and their Zebra Special ($15.50) that comes with two eggs, meat (ham, bacon or sausage), hash browns, and choice of toast. We paid a little extra to get a biscuit with gravy instead of toast. We also ordered jello shots for the group and it was very fun having morning jello shots with breakfast. They have a lot of televisions here and seem to serve as a watch party destination for a lot of sports fans. They also have an outdoor area, which is great for groups, but we also noticed that the small of people smoking wafted into the inner dining area from outside which was a drawback for me. The staff here was so nice and attentive and we had so much fun with our group here. Would highly recommend checking them out.

The stars are to only represent the food and the cook Mike. I've heard so much about the tacos that…read morewe decided to stop in for Father's Day. Well, the meat was cold and it seemed like all that was done was fry the tortilla. We explained the food was cold and instead of ensuring the meat was warm, Mike stuck the food in the microwave - with the lettuce, tomato, and cheese! Now the server, Shana, gets 5 stars. She was understanding and apologized when we said the meat was cold AND after it was put into the microwave. I feel like Shana knows customer service.

I have dined at Casa East Sac many times for brunch, for lunch and for dinner. It's a hidden gem in…read moreEast Sac. Street parking only and limited. Arrive early to park on residential street. I recommend making reservation in advance. Weekend brunch can get busy. They have a small covered patio. I saw someone had a private bridal shower in the patio and thought that was such a cute idea. I love EVERYTHING here. My go-to is the deviled eggs. Can't go wrong with breakfast with eggs but you must try their pancakes and waffles. I think they rotate their menu periodically. For lunch/dinner, we like to order their pizzas and a salad. Simple but so good! They are a small local business. Go support them whenever you can.

Pretty low end breakfast. I am of a mind that any cook who…read morehears "over easy" and delivers BURNT! Should be fired for gross incompetence! The cook here is what we call a burner. Meaning he overcooks everything! The eggs were burnt and so were the potatoes. There was no seasoning on the potatoes, but they were edible. The eggs were not so I sent them back. They offered to remake them, but I won't give an incompetent cook a second chance to screw it up. The other big offense in a kitchen is improperly seasoning the food. They have deviled eggs with bacon crumbles on top, but they whipped something really offensive into the egg yolk filling. It was gross. I'll try lunch or supper here, but with breakfast so horribly screwed up, it doesn't look promising. Service was excellent in spite of the revolting food.

amazing. brought my bitch husband here to divorce him, server was very kind. food and ambiance were…read moreall splendid.

I've eaten at Iron Horse Tavern several times over the years, but this review is dedicated to one…read moreof the most underrated items on their menu... the beignets! As someone who grew up enjoying Southern comfort food, I can honestly say these are some of the best beignets you'll find in the Sacramento area. They're huge, light, fluffy, served warm, and covered in the perfect amount of powdered sugar. They're always fresh, and every bite reminds me why I keep coming back. My daughter absolutely loves them too! She goes back and forth between these and Huckleberry's, but for me, Iron Horse Tavern takes the win. This time we ordered through DoorDash, along with a side of chicken, a bag of fries, and--if you know, you know--TWO sides of their amazing Sriracha cream cheese. Trust me... one isn't enough! Food: Outstanding. The beignets were the highlight, but everything was fresh, flavorful, and generously portioned. It's nice finding a restaurant that consistently delivers quality whether you're dining in or ordering takeout. Service: Everything arrived perfectly packaged, neatly organized, and exactly as ordered. Nothing was forgotten, nothing spilled, and I even loved the thoughtful touch of the bag being labeled with my name. Little details like that make a difference. Ambiance: I've dined inside several times, and Iron Horse Tavern has one of my favorite atmospheres in Sacramento. Located in the historic R Street District, the restaurant blends modern industrial style with warm, inviting décor that pays tribute to the area's railroad history. Whether you're stopping in for brunch, dinner, or cocktails, it's a place that's lively without feeling overwhelming. If you've never tried the beignets here, you're missing out. Sacramento doesn't have many places serving authentic-style beignets, and Iron Horse Tavern has definitely earned a spot at the top of my list. I'll absolutely be back... probably sooner than I should!

The service was amazing! The wait can be a bit long, but it's absolutely worth it. We got lucky…read morewhen a large party canceled, and they were able to squeeze in our party of seven. Our waitress recommended the Dirty Chai, and it was fantastic--I highly recommend trying it! The kids' pancakes are enormous. My children absolutely loved them and even had leftovers, which they happily finished later because they love pancakes that much! The posole was delicious and definitely worth ordering. I had the Moroccan Yogurt and weekly special, and it was outstanding. The rest of my family ordered the Enchiladas de Oaxaca, Thai Steak & Eggs, and the Oaxaca Mole. We all shared our dishes, and every single one was flavorful and memorable. From the outstanding service to the incredible food, this was a wonderful dining experience. We'll definitely be back!

Finally got back to Tower Cafe to try out brunch. A few years ago I came for dinner and enjoyed the…read moreThai steak but of course I got the Thai steak and eggs. It was so so good. The French toast was incredible. The heuvo rancheros were also very tasty. The strawberry matcha had yummy chunks of strawberries. The service was great and the vibes outside were immaculate. Brunch at Tower is a must!

We stayed in the Chauncey Suite. It was AMAZING!!!! The room is everything we expected and more…read more The little intricate details added the perfect touch. The room was clean and comfortable. The pillows and bed were like sleeping on clouds. The staff was helpful and friendly. The jacuzzi tub was perfect for us after a long day, definitely big enough for 2. We had fresh cookies waiting for us in the room when we arrived. We would hands down recommend!!! It was relaxing and romantic. We will definitely be back.

I own the home next to1315. It and my home were burned in June of 2021. I was able to move back…read moreafter 22 months. 1315, however, has had no restoration done. The house has been vandalized, sheltering homeless. There is almost no roof. Tarps are supposed to keep the interior sheltered from the weather, but they have fallen apart. The owners have done almost nothing. What was once a delightful place to stay is now a derelict.