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    Butcher & The Bear

    4.4 (183 reviews)
    Ultra High-EndSteakhouses, Seafood, Burgers
    Closed 4:00 pm - 8:00 PM

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    BUTCHER & THE BEAR ATMOSPHERE

    What's the vibe?
    Classy
    Dogs allowed

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    Salmon!
    Lisa D.

    Phenomenal experience at Butcher and the Bear! I ordered the salmon and it was the best salmon I've ever had. The dessert was outstanding! We got the biscoff cheesecake (10/10) and the lava cake which just melted in your mouth. Great staff as well!

    Pilar G.

    Came on a Sunday for their girl dinner special - $29 for two martinis and caviar fries. I had never been here before and was so pleasantly surprised by how beautiful the interior was and how delicious our food was. The interior is cozy, moody, and romantic. It's perfect for a winter night out. In addition to the girl dinner special, we also had a full meal with hamachi crudo, a 14 ounce New York strip, green beans, and cacio e pepe gnocchi. Everything was phenomenal. I will definitely be back!! Next time I need to save room for dessert. The staff here were also super knowledgeable and friendly which made the experience even better.

    Lemondrop Martini - DELICIOUS
    Darlene N.

    I wanted to find a nice restaurant to take hubby for his birthday. Did research and found this place that is known for it's ambiance. We visited there on 9/13/25. Caesar was our waiter & we loved his personality and attentiveness. He even wished hubby a "Happy Birthday". When you walk in, you can see how cozy the seating area is just past the snazzy bar. Even though it was crowded in there, the noise level was just right which I appreciated. It's a great place to take a special person for a celebratory dinner. Food was divine. We had the strawberry salad, scallops, roasted duck and our drinks were good too! My Lemondrop Martini was yummo! And I loved that hubby's drink was in a beautiful crystal glass. Such a classy touch. They brought out a special birthday dessert for hubby and sang to him. All of the tables around us joined in the singing, it was GREAT!! The one thing I would ask them to improve on is the valet parking. We sat in front of the restaurant a good 10-12 minutes before someone came to park our car. The same thing happened when we were leaving, we were standing outside for awhile before our car came. Luckily the weather was pretty decent that night but I can't imagine this happening in the dead of winter so I would ask that this be worked on. We enjoyed our time there and would like to come back to the posh environment and this time try their steak which they are known for. Everyone around us was having the steak. Thanks Butcher and the Bear, you're alright with us!

    Carrot cake (restaurant week sized)
    Steph W.

    This is definitely a place for a date. Very moody with only small lamps on the tables for light. Our waiter was kind and quick, dressed in all black had the staff looking sharp. Beet salad with spicy feta was a superb flavor balance, highly recommend. The steak was melt in your mouth perfection! Scallops definitely should have been seared longer but the accompanying mole was delicious. Chocolate cake was ok, a bit on the dry side. The carrot cake was the best I have had in quite some time.

    Cosmo on the rocks was delicious
    Tracy W.

    Date night went well! We have been watching the Bear and seeing all the great food decided to give this place a try and it was fantastic. The ambiance was romantic and speak easy. The service was kind and attentive. The food was delicious. I shared a steak, Cesar salad, and creamy mashed potatoes with my husband and it was perfect portions and cooked to perfection. Definitely will be back for more!

    Bananas Foster Crepes
    Bob S.

    You'd never guess there's a high-end steakhouse/speakeasy tucked behind the unassuming façade at 2721 North Halsted--but once inside, Butcher and the Bear delivers a luxurious, intimate experience worth discovering. Opened in 2024, the space is moody and upscale, with dark, polished décor that sets the stage for a serious steakhouse experience. What truly sets it apart? Two of the partners, Chris and Susie Maloyan, also own Second City Prime, so you're getting top-tier cuts without the inflated prices you find at big-name steakhouses. Our party of five sat upstairs and received impeccable service from Cesar--knowledgeable, attentive, and on point all night. We kicked things off with two standout starters: - The Foie Gras Toast--rich, buttery foie layered with pomegranate and candied walnuts. Unexpected. Divine. - A dozen East Coast Oysters--fresh and briny, a perfect warm-up. The showpiece of the menu is the Wagyu Board: four 2.5 oz tastings of Japanese and Australian wagyu for $140. While the meat was buttery and beautifully marbled, it arrived slightly warm and lacked a char. One of our group sent it back for a reheat. Honestly, I preferred my 16 oz Prime Ribeye--charred to perfection, bursting with flavor, and melt-in-your-mouth tender. It stole the show, and a few bites from curious tablemates confirmed it. Side standouts: - The whipped potatoes were so creamy and addictive we ordered a second round. - The brussels sprouts--crispy, caramelized, and perfectly seasoned--might've been the best veggie dish I've had in months. Dessert didn't disappoint: - The towering Chocolate Cake was rich and shareable. - The Crème Brûlée Gelato was decadent and smooth. - And the Bananas Foster Crepes, flambéed tableside, were a theatrical and delicious finale. We're already planning a return visit in August--this time I've got my eye on the 30 oz Prime Bone-In Ribeye. The Wagyu Board? Might be a one-time experience.

    birthday donuts
    Kara K.

    Had a delicious steak during my birthday week. Cooked to absolute perfection, and a very high quality meat. I had sweet potatoes on the side and they even brought me a special birthday dessert. I had the best conversation with the bartender. Overall a very cozy upscale vibe and amazing experience.

    Gabriel H.

    1920's speakeasy premium steakhouse elegance. Saul Ramos' cooking is phenomenal. I was told they often change the menu, offering limited ish options. The atmosphere was cozy and dim, my favorite type. The staff were pleasant, affirmative and informative. Great experience here, and worth the $$. Thank you Butcher team!!

    Fireplace
    Brittani L.

    I went to Butcher and the Bear for the first time recently and I have to say they surpassed all of my expectations. From the time I walked into the door the service was top notch. Madison, Christina, and Rachel were awesome and took good care of me while I was there. The restaurant is dimly lit and very cozy. I sat near the fireplace because it was just adorable. It's a great restaurant for a date night or small gathering as the group seated next to me were celebrating a birthday. The food and wine were great quality. Everything came out in a timely fashion and was delicious. I had no complaints at all. I would 10/10 recommend! I can't wait to come back!

    Norm J.

    Food was delicious - 4 stars Desert was amazing - 5 stars Service was OK - 3 stars Overall 4 stars. Recommend you give it a try.

    Asma M.

    We've been here twice and once was to celebrate our anniversary. Service is always great, it's pretty loud depending on where you sit but I requested a quieter table for our anniversary and they made sure we got one. The standouts for me were the yellowtail app and the ribeye and both were fantastic. If I lived closer I'd probably go more often but if you're looking for a steakhouse that isn't downtown, this is a great option. Keep in mind parking sucks but they have valet.

    Jazmine P.

    My friends and I went for their new "girl dinner" special, two martinis and loaded fries w/ caviar, and we enjoyed it! The fries were really flavorful and the drinks were well mixed! The ambiance was dimly lit and perfect for date night or a girls night out. My only complaint was the service, it was less than welcoming from the moment we walked in. Once he was free, the only person who made up for it was the bartender.

    Focaccia
    Deamontria R.

    Really enjoyed the dinner i had here last night. The service was a 100000/10! Everyone was super attentive, kind, and had great personality. The food was pretty good. I would say the stars of the show were the meatballs, biscotti cheesecake, and the focaccia. Overall vibes were dark, grown, and sexy! A nice spot to try out.

    Wagu Tasting Board

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    2 years ago

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    2 months ago

    Incredible food and drinks in a great atmosphere. Service was fantastic. Highly recommend

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    3 months ago

    The beef tallow candle is a must try and the service was amazing! The steak was also cooked to perfection!

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    10 months ago

    Very welcoming staff, excellent streak and mushrooms, great wine by the glass for solo diners. Will be back!

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    Gibsons Bar & Steakhouse

    Gibsons Bar & Steakhouse

    4.1
    (2.9k reviews)
    2.4 mi
    $$$

    Spectacular. Never been, worth all of the hype a wonderful…read moredining experience from walking into a jammed backed area, to the last morsel. Miesal, our waiter, professional, intelligent, charming made our steak dinner wonderful. Wife was going with the small filet, I had decided I was going to go with skirt steak, he politely suggested the WR special steak and splitting it. Perfect amount for the 2 of us. Creamed spinach, complimentary soups, not cheap, but a great value for the money, and worth every penny

    I so wanted to like this place more!…read more The positive: the location is awesome in the heart of shopping and it has amazing history that's fun the look at. They also had a wonderful person working in the men's bathroom and he was a gem. Our daughter spilled a bit on her shirt and one of the servers had a Tide pen. The negative: for a restaurant where you going to spend over $100 a person, we had to ask twice for water refills, in fact one time we asked the manager and he had to track down our servers. The seating is just ok, it's pretty loud as your on top of each other really. The steak was above average but not great. They seems to char the outside see pictures and it was fairly bland, got the filet. Salad was drowned with dressing and had virtually nothing other than 2 average cheap grape tomatoes. The sides were just ok. I wanted to be blown away as Chicago is "known" for their steaks, the waiter even said they had their own rating. Meh... After eating twice in Vegas this month and getting wagyu I guess I'm spoiled. Go once to get the experience.

    Photos
    Upstairs Bar
    Upstairs Bar
    Carrot Cake & Chocolate Mousse Pie
    Carrot Cake & Chocolate Mousse Pie
    Bookbinders soup

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    Bookbinders soup
    Penumbra

    Penumbra

    4.8
    (1k reviews)
    3.2 mi
    $$$

    I had the pleasure to dine at Penumbra on a Thursday evening. We were celebrating a graduation and…read morethe staff were very welcoming when we arrived. I was visiting from out of town and was not familiar with the parking around the area. I asked one of the staff members and immediately they reassured me that the side street would raking was totally fine to park just so long as it wasn't the front of the building where you have to pay. The food started with a complementary potato soup which was flavorful and lovely. We got a round of drinks and one of our party didn't care for her drink and it was replaced no question. We had the flat iron steak, the chicken, and the salmon and each entree was wonderful. The proteins were all very tender and juicy. I was also very pleased with the salad that came first which was lightly dressed and very seasonal. We finished our dining experience with a slice of cheesecake. It was a nice cap to the end of a wonderful meal. I would recommend this restaurant for any occasion - I would love to come back and try some of the other items on their menu.

    **Hidden gem!!!**…read more Penumbra is SUPER sexy and low-key elite. This is one of those spots that will make you look like a total restaurant pro if you take someone there or recommend it. The ambiance is intimate, romantic, and just feels exclusive without trying too hard. I took my girl there for her birthday and she absolutely loved it -- which is always the real test. We had the ribeye and the Rotini Bianco, and both were excellent. The ribeye was cooked perfectly, tender and flavorful. The Rotini Bianco was rich, creamy, and done just right. Every dish felt intentional and well executed. Don't hesitate to book. If you're trying to impress or celebrate something special, this is the move.

    Photos
    Penumbra
    Penumbra
    Quesadilla

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    Quesadilla
    Perilla korean steakhouse

    Perilla korean steakhouse

    4.1
    (211 reviews)
    3.4 mi
    $$$$
    Locally owned & operated
    Takes reservations

    We had no intention of eating here, it just happened by accident because we found two seats at the…read morebar and wanted a drink. Perilla is a tastefully decorated restaurant, both loungey and rich, but still makes you feel like the joint is all for you. You know, 5 star service is such a lost art, it makes you forget how much you miss it when all of a sudden it happens to be right in front of you. Ricardo, our bartender, what a gem. Forget about the perfectly made drinks that were served to us. Ricardo made us feel right at home with his kind disposition and friendly demeanor. But it doesn't just stop at Ricardo. Everyone was absolutely fantastic. We could have been served 7-11 sushi at this point and I still would have left 5 stars. Food time. The kimchi pork dumplings were an absolute flavor bomb and that parmesan broth gave the dumplings a little extra kick that took it to the next level. Plus, I love when the dumpling wrapper has a little chew to it and isn't this soft mush that dissolves in your mouth. The beef fat frites were a nice treat as well. They were not extra or over the top in anyway. But you can tell when something is done well and correctly, just like these fries were. The Premium Steakhouse Set, in my opinion, is all two people need to enjoy this very special experience. All the accompanying condiments were exceptional on their own and could have functioned as their own course. The Japchae glass noodles were a stunner. The real sleeper was the chopped lettuce greens tossed in their chili vinaigrette. Could have eaten 20 bowls of those lettuce greens. Sadly, I forgot the name of our server who cooked and cut our meat for us. She really added to the experience. She expertly prepared our food while maintaining a fun and pleasant conversation with us. The meat itself, my goodness, tender, smoky, quality-forward, and perfect served with the condiments. What a spectacular meal and overall experience.

    Finally decided to give Perilla a try (not a fan of Asian-fusion type food usually) and it was…read morebetter than expected! We went during happy hour, selection of food and drink items were good and the price is right too! We ordered a bunch stuff to try: * Raw oysters - good, nothing to rave about * Argentinian shrimp - the shrimp were small and looked kinda depressing, flavor was decent though * Bossam - this was probably the lowlight for me, traditional bossam is pork belly, it is just not the same without the fat, pork collar does not cut it! * Short rib skewer- flavorful, cooked just right, delicious * Garlic chive pancake - this was my favorite, full of scallions, nice crunch on the sides and soft in the middle * Chilled soda noodle and kimchi - not traditional cold noodles, but it was tasty * Crudo - it was a TINY piece, certainly not worth the price even though it tasted fine, this was not a happy menu item * Basque cheesecake - wanted the Perilla sundae but was sold out, so settled for the cheesecake, it was just fine Staff were all very friendly and helpful. It was a nice experience overall. For happy hour, I would come back!

    Photos
    Custom built-in table side grilling
    Custom built-in table side grilling
    Whipped Bone Marrow Set
    Whipped Bone Marrow Set
    Perilla korean steakhouse

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    Maple & Ash

    Maple & Ash

    4.2
    (2.5k reviews)
    2.3 mi
    $$$$

    Our servers name Jamie and we just wanted to thank him, he made our experience so special and we…read morefelt so seen and valued as customers. You can tell he truly loves his job, plus the atmosphere and team work together smoothly. The food was presented with love, the sauce on the steak was stunning, everything was excellent and we left so satisfied. We'd like to take a moment for the shrimp scampi because wow. Perfectly cooked shrimp in a sea of magical butter sauce. We hope to be back soon. Thank you for a magical evening. Shout out to the magical moment with the personalized menu and individual birthday cake!! Honestly we'd like to give you the galaxy but we only have five stars :)

    Spent more than my car payment, left underwhelmed…read more The dining room is so dark, our table passed around a phone flashlight to read the menu. So did other patrons. That's not ambience, that's a liability. The seafood "tower" is a plate. A good plate -- tastiest thing we ate -- but when the menu says tower, you expect something vertical. The mac and cheese, however, is genuinely outstanding. It alone justified getting dressed up. The steaks did not. One overcooked, one undercooked. At a steakhouse. At $300 a person, give or take. Then the bill arrived with a 3.5% "Emp. Benefits" surcharge -- unannounced, undisclosed, not on the menu, or website. Server said it was a 'credit card processing fee'. At this price point, padding the bill with a hidden fee and dressing it up as charity isn't charming. It's deceptive. Just price your food honestly. Come for the mac and cheese and order the double seafood plate, if you can afford it. Bring a flashlight. Read your bill carefully. Shorts and hoodies are OK, web-site's "dress chic" requirement is a joke.

    Photos
    Made it Maple and Ash!
    Made it Maple and Ash!
    Roasted Asparagus
    Roasted Asparagus
    Bone Marrow app with dinner... When you can't have just one :-P

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    Bone Marrow app with dinner... When you can't have just one :-P
    La Grande Boucherie

    La Grande Boucherie

    4.3
    (628 reviews)
    3.1 mi
    $$$

    Best happy hour specials!…read more Can't beat $1 oysters on Mondays. They pay a lot of attention to detail. Service was amazing. Staff are very knowledgeable about the drinks they serve.

    I visited to try the happy hour pate. I was hoping for more of a mousy rich pate, perhaps that's…read moremore a chicken liver pate and this was pork. It was okay but I wouldn't reorder. I did enjoy the mustard and baby pickles with it but the crostini was overdone and too crunchy. I asked for a side of bread and that came out warm and soft so I much preferred that. Atmosphere is elegant. Large spacious bar. Half full at 4:30 on a Friday. Service was slow and not welcoming. It got a bit better as more staff arrived but the original bartender seemed annoyed to serve me from the moment I sat down I waited about 10-15 minutes to be asked for my order after water was dropped. I waited another 15 minutes for my happy hour pate and fromage cheese platter to arrive. I honestly wouldnt have noticed the time if I'd felt more warmer welcomed. Also tried the fromage selection of cheeses. They were delicious but no one seemed to know which cheese was what. Several people later, the gentleman who delivered the cheese returned and kindly named those he could. I was told the cheese would come with bread and crackers but they didn't until I asked. Overall not an experience I enjoyed paying for or that I'd return for but others seemed to be enjoying themselves so my experience might be unique. I'd also recommend attention to the women's bathroom, toilet seat needs fixing so no one gets hurt.

    Photos
    Inside during Christmas
    Inside during Christmas
    La Grande Boucherie Chicago
    La Grande Boucherie Chicago
    La Grande Boucherie Chicago

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    La Grande Boucherie Chicago

    Butcher & The Bear - steak - Updated July 2026

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