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6 years ago
7 years ago
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Kathy K.
Graeme H. 2.0 star rating before its edited or deleted:…
6 years ago
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Kathy K.
Grub Hub sucks! Order online from our website and always get free…
9 years ago
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Kathy K.
Same dull people with no lives coming up with BS... get a life.
4 years ago
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Business owner information
Kathy K.
Kevin so happy you enjoy our food!
8 years ago
7 years ago
5 years ago
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Kathy K.
THANK YOU! Glad you enjoyed it! Our staff tries very hard to make…
5 years ago
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Kathy K.
Serge so glad you enjoy our grub! Hope to have you back soon! Ask…
5 years ago
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3 years ago
8 years ago
Business owner information
Kathy K.
Well Gary... your opinion is yours and yours alone... 9 years of…
4 years ago
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Kathy K.
Yes McDonalds is a few blocks away as well. I'm sure they grind…
7 years ago
9 years ago
Business owner information
Kathy K.
Anni, we are not pleased that you are disappointed. Which meat was…
6 years ago
More info about Butcher Bar
37-10 30th Ave
Astoria, NY 11103
Astoria
Directions
(718) 606-8140
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Visit Website
http://www.butcherbar.com
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Ask the Community - Butcher Bar
I try to eat only organic food. What meats are organic? What sides are organic?
I have no idea but you can give them a call and inquire about that.
Do you take reservations?
I was wondering if they still allow BYOB?
I don't think so. That is usually only allowed while a liquor license is pending.
Curious what time are items such as the Porkys platter and other similar items available on Saturdays? A friend had told me when they visited at 2pm one day some time ago that the brunch menu was only available so I want to be sure! Ty!
Brunch ends at 3:30pm... platters can be ordered after then!
How is the street parking in the area? I'm in the Briarwood section of Queens, so commute isn't too easy by train (sadly). I'm wondering if I should ditch the car and Uber?
There is a municipal lot at 38th and Steinway that usually has spaces if you can't find street parking.
Do you roast pig for takeout?
No... we only have pulled pork and pork ribs for take out. Roast pig is for catering orders only and starts at $500 for a roast suckling pig roasted in our oven. We offer rotisserie pigs and pigs done in a “Caja de China” but both of those options…
Are the smoked ribs and burnt ends beef?
They have both pork and beef! All outragusly delicious!!!
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224 reviews that are not currently recommended
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Butcher Bar - bbq - Updated August 2026
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