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    Buttonwood Grill

    3.5 (493 reviews)
    Open 8:00 am - 10:00 AM, 11:00 AM - 8:30 pm
    Updated 3 weeks ago

    Buttonwood Grill Photos

    Business Info

    BUTTONWOOD GRILL ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Buttonwood Grill

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    The Plain Jane
    Jason X.

    Food was good and service was nice! There are different hostesses for indoor vs outdoor seating, which was a little odd but we survived :)

    Roasted Butternut Squash Salad
    Erin H.

    I visited Buttonwood Grill while spending the day at Peddlers Village with friends during the Peach Festival. They had some limited-time, peach-themed dishes and drinks for the Peach Festival. We had a reservation, so we shopped a bit while waiting about 20-30 minutes for our table. We split the wings and pretzel sticks. I had a Hugo Spritz (St. Germain, mint simple syrup, prosecco, soda) and the Roasted Butternut Squash Salad with mixed greens, Bibb lettuce, dried cranberries, toasted almonds, goat cheese, and cider vinaigrette. I wished the butternut squash was a little softer. Our waitress was super friendly and enthusiastic. We sat outside on the deck but it was very sunny and hot. While I wouldn't necessarily plan a full meal here, I'd go back for a quick bite or a drink while shopping.

    Cesar
    Laurel W.

    Food was outstanding. Wait staff were very friendly, food came out fast. Had the peach salad but changed the dressing to citrus honey. My son had the kids pizza and he loved it. My daughter had the Cesar salad would've like more dressing. Husband had Mediterranean burger enjoyed it very much.

    Harvest pasta
    Amanda S.

    Food was so delicious! The harvest pasta was so filled with flavor and filling, burgers were juicy and overflowing with toppings. The service was exceptional and I would highly recommend paying a visit when in the area. It was very family friendly and the fireplace is a nice touch!

    Guinness Onion and Bacon Burger
    Alexander M.

    Always very busy. Staff is beyond friendly, or at least our waitress was. The food was prepared in a very timely manner despite the crowd. It cost under $100 for four of us to eat including an appetizers to start. The restaurant is always dimly lit which is odd for a lunch, but the area and the restaurant are pleasant nonetheless. Most places in Peddler's village are very expensive, but for the price this was very fair. We will likely be back to try more soon.

    Mahi mahi fish tacos and burger
    Caryn P.

    We have been here multiple times, with a large group and just 2-4 people and it's always consistently good. Service and food is wonderful. Prices are fair, especially for being in a major tourist spot at Peddlers Village.

    Pulled pork
    Neferteri G.

    Delicious food. Quick service and kind waitresses. I really liked sitting out on the patio, but the bees were unbearable. Next time I will opt to sit inside. They have two different hosts for inside and outside. The wait for outside is longer, which is to be expected. I waited an hour, but we were able to check out some of the shops at peddlers village.

    Eryn P.

    This place is incredible! We weren't gonna after we walked in, seemed like an "early bird special" kinda crowd. SO glad we did. We met our server, and she convinced the whole table to get burgers and not gonna lie, it was the best burger of my LIFE. Their seasonal drink menu was great too. I tried the cranberry mule and it was a good balance of cranberry and vodka with a little spicy kick. I'm sad this place is on the other side of the state, but I'll be back next time I'm in town! Happy Eating!

    Unrolled Silverware

    We requested the pub room for a party of 9! It was a celebration of our marriage with our grown children. It took about 15 minutes to have someone come greet us at the table. Which was after my daughter went to the host stand to ask if anyone knew we were there. Our silverware was then dropped off at the table. Food was good as it always is. I just feel more time can be spent on making the consumer feel like someone wants them there. Silverware should have been clean, rolled and set. And silverware should match!

    Harvest Apple Burger with Fries
    Kat R.

    Sat_11/1/25,Lunch, 1:15pm, 2 adults_Waitlisted when we arrived at 12:30. Seated in main dining rm lower level at 1:10pm. Place was buzzing and packed! Our server (Jillian) was very friendly and took excellent care of us! We drank Caramel Apple Sangria 10/10, Vanilla Cider Mimosa 4/10 (lacked flavor). It was painful to lose $12 on the Mimosa! Started with Carrot Ginger Soup 10/10, Entree for both of us was Harvest Apple Burger (with fries) 10/10. HIGHEST MARKS to the chef and kitchen staff for this food!! It was tough having to skip dessert, but we both were COMPLETELY STUFFED after our feast! Love the pub restaurant atmosphere and we look forward to dining here again!!

    Salted caramel mousse

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    9 years ago

    This place is very good. Great food and staff surrounded by an awesome town. Perfect spot for a birthday dinner!

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    14 years ago

    Two breakfasts, both fine. Two evening meals, both with poor service and very, very noisy.

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    13 years ago

    One of my favorite places to have dinner with my wife or family. The food, service, and atmosphere is very nice.

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    13 years ago

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    12 years ago

    Please check out the bottom of he page where it says 26 NOT RECOMMENDED REVIEWS. Quite a lot of hidden truth.

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    Page 12 of 13

    Buttonwood Grill Reviews in Other Languages

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    Baci Ristorante & Heart Of Oak Pub - Pasta dishes were decent and appropriately priced.

    Baci Ristorante & Heart Of Oak Pub

    3.6(137 reviews)
    2.3 mi
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    I have come here a few times over the years after shopping at Peddler's Village, and I am amazed by…read morehow the food seems to get better every time. On my most recent visit, I ordered the linguine con pollo, while my partner ordered a hanger steak from that day's specials. I thought I was satisfied with my homemade pasta, perfectly tender chicken, and delicate white wine sauce -- a seemingly simple combination that few can replicate with such precision. But when I tried a bite of the melt-in-your-mouth hanger steak and the risotto which accompanied it, I realized that, somehow, it *is* possible to go wrong here. To be sure, we have been looking for excuses to find our way back here before the steak falls off the menu, just so that she could have it again and I could have a portion completely to myself. I have been to places with larger portion sizes, but invariably the food is a cut below. Personally, I'll take the European portion size and the superior food over the American portion size and the mediocre food every time. Except if we're talking about say, cheesesteaks. Which we are not. This is quite possibly the best Italian restaurant outside city limits, and it will be a staple of me and my partner's holiday traditions for years to come.

    ambience is mediocre, the menus are literally printed pieces of paper. the food was okay but way…read moreoverpriced for what it was ($22 dollars). i had the shepard's pie and genuinely it looked like someone had thrown it up and it looked far from appetizing (the gravy on top was congealed, it looked like it had sat under a heat lamp for far too long) also i came down with food poisoning the very next day. my friend ordered a cocktail, and the photo on the drink menu had pretty garnishes and was well mixed. when it came out all the syrup was at the bottom and not a single garnish was there. the lights were pretty though i guess.

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    Baci Ristorante & Heart Of Oak Pub
    Baci Ristorante & Heart Of Oak Pub - Ricotta cheesecake

    Ricotta cheesecake

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    The Trapp Door Gastropub - This was the perfect dessert to finish a delicious meal.  It is flourless chocolate cake.   We ate off the restaurant week specials.

    The Trapp Door Gastropub

    4.3(230 reviews)
    28.5 mi
    $$

    We were coming home from picking up auction items and with an outrageous stuffed car, we…read moredesperately wanted to stop for some good food and beverages. I saw the reviews for The Trapp Door on Yelp and we just had to stop. Having said that - had we not known we had a destination we would have completely driven past. On the outside it's a completely unassuming place that you would think only draws a local crowd as the town bar. Let me tell you.....first appearances are completely deceiving. The Trapp Door is just a magical secret. Ok so maybe it's not a secret to many but I will tell you why it's worth driving to. Philly people - you must come here! NJ people - you too! If you look up the definition of Gastropub - this is it. I've traveled all over the world and tried many who claim to be Gastropubs - this place is the true definition. The service is as friendly as you can get. They make you feel comfortable and as if you were a local and as if you have known them forever. We were 3 guests and as appetizers we had the bone marrow and the duck confit, then had the smoked trout and the Spanish chorizo. The duck, bone marrow and home made smoked trout ( and I'm not necessarily a fish fan) were absolutely amazing. Already dreaming about. Seriously -to write home about. The chorizo was good but average. Then we split a burger - medium rare - and let me tell you - if you are craving a burger - you will fall in love! Cooked exactly as we had requested. They also had homemade condiments. Phenomenal. One of us decided we should order desserts and many times after having such a great meal - I'm apprehensive of ruining it by ordering dessert since sometimes it's not a speciality and leaves you a bit disappointed. Yeah, no. You will just be even more in love. We had the pumpkin crème brûle ( Im over all the pumpkin and was apprehensive however it was spectacular and the pumpkin was true pumpkin - not forced). We also had the ginger apple cobbler - wow! Ginger is just right. The dough was perfectly light and fluffy and crispy. A hard trifecta to master. The beverages and beers do not disappoint and need little introduction. This places deserves a visit. Make your way there even if a bit out of the way. It's worth every single extra mile. You won't be disappointed. We will be back. Thank you to Abby (try the drink named after her. She's just as nice), Taylor, Sue and the chef - Nate Thatcher. Wow!!!! I may have set the bar too high ( no I haven't) so let me lower it - so I'll close with. Yeah go try it. It's ok. He he he he.

    We ate off the restaurant week menu. The food was so delicious, we ordered some food off the…read moreregular menu to take home. Even though we didn't drink any beer, it looks like a wide variety of beers and wine.

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    Porterhouse Restaurant & Brew Pub

    Porterhouse Restaurant & Brew Pub

    3.6(258 reviews)
    0.2 mi
    $$

    We gave been here a few times Service was ok, the food was…read morevery good. The last time we liked it the best. Hopefully we'll be back for an awesome experience

    Exterior looks like a house, really wouldn't know it was a restaurant if you weren't looking…read morespecifically for Porterhouse. Wifey and I sat downstairs near the bar at a table. Inside kind of feels like a farmhouse vibe with the browns and greens. The bar downstairs with the more formal seating upstairs is pretty cool. Service was good, waitress was warm and friendly; took our order timely, and wait times weren't overly long. My appetizer was forgotten at first but it was brought out a little after the meals were. I ordered the grouper finger appetizer and red snapper Provençal, and wifey had the filet mignon with sweet potato fries. My grouper fingers were light and fluffy with a touch of crisp from the coating. The snapper dish was tasty, not a fan of mushrooms but dealt with them since the overall combo of spinach, caper, and tomato went well. The fish was served skin side down, which was crispy. I get plating the accompaniments on top, but not on the skin, however should have removed the skin since it was pointless. The cookery of the fish was good, ends were a little chewy due to getting the skin crispy, but I didn't mind. The house rice was a bit mushy, but had a good flavor since the capers were also inside. Wifey's steak was cooked correctly and tasted good too. It came with bleu cheese and a butter sauce which went well with the fries and meat. She thought it was a nice meal. Overall, would return to Porterhouse if I ever visit Peddler's again.

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    Buttonwood Grill - newamerican - Updated September 2026

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