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    By The Bucket

    3.7 (95 reviews)
    Closed 11:00 am - 8:00 pm

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    BY THE BUCKET ATMOSPHERE

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    Recommended Reviews - By The Bucket

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    David M.

    I was craving spaghetti and decided to give this place a try. I ordered it to go on their website. It was easy to navigate. The portions were generous. I couldn't finish everything myself. I feel it's good for two people. The taste was better than I had expected. I'll definitely come here again in the future. A little pricey if you're eating just for one, but you do get a lot of food, enough for two meals.

    Spaghetti with meat sauce

    Just moved back to Tucson and drove past the restaurant and their signs peaked my interest. Tonight while unpacking my kitchen I wanted spaghetti without cooking or spending a ton and recalled this place. The website was clear and ordering online and picking up was quick and easy. It was good, really enjoyed it, my toddler ate it up. Will definitely be a return customer for some good affordable pasta I didn't have to make. Only not 5 stars because I can't claim it's the best pasta I've ever had but I liked it.

    Inside
    Mike G.

    Great to go spaghetti. Fast and friendly service. Great if you're on the go. Clean and inviting atmosphere. Love this place

    Spaghetti & meatballs!
    Karlee A.

    Super cute little place! The food was honestly amazing if you just need some home cooked spaghetti vibes. The meatballs are a must and the garlic bread was buttery and delicious. We didn't wait long at all and I wish there was a drive thru but it kind of makes sense why they don't.

    Menu inside
    Ashley C.

    Well I went back like I said I would. I was greeted by a different staff member who was also very helpful and kind. I ordered the large Mac and cheese and a meatball sub. I was shocked when I got home to find that the container for my Mac & cheese was barely past half full (I was already wishing the container was a little bigger). I'm not sure if this is their regular practice, but I definitely felt slighted like when you buy a bag of chips and only get half the bag! I will say it still tasted amazing. However, I will say the leftovers the next day did not taste as flavorful. The meatball sub was good.

    Beverages and desserts
    Trish L.

    It's clean. The staff is friendly. It's just a weird vibe with a TV on in one corner and everyone sitting silently waiting for a bucket of pasta. It's not clear how much to order and the woman taking orders was not helping. "I don't know how you eat" she says. It's just awkward. But I could get past that if the food was better. The spaghetti was watery with sauce on top. The sauce lacks flavor. The garlic bread is good because garlic and butter make anything taste good. The bread itself is nothing to get excited about. Deserts are way overpriced for what you get. I love pasta, and I was not excited to eat a second bite. It wasn't a horrible experience, but nothing about it really made me want to come back.

    Menu
    Dawn C.

    This spaghetti place is to go only. No drive thru and no dine in. My hubby and I went after his buddy spoke highly of Spaghetti by the Bucket. We upgraded from garlic bread to a half loaf of cheesy bread and got three meatballs with our order ($2 each), quickly got our meal and went home. We were given napkins, forks, and lots of Parmesan cheese ( in packets). The place was clean with a bench to sit and wait at. The food is very basic and exactly what one makes at home. A novelty that gets you exactly what's its advertising. I think pricey for what you get. Fun to try, but the food wasn't hot, and was not cooked to order. We came at 7:15pm, near closing. There was one employee, who had to answer the phone, take and get the orders together, and hand out orders. So this a step up from a food truck, but in a modest building. The food was cafeteria quality, okay. I'm thinking there are be folks who want plain food, who will enjoy predictable spaghetti with red sauce or Alfredo. May they find success.

    Outside entrance
    Allison P.

    It is spaghetti, sauce, and meatballs in the bucket size of tour choice, served with garlic bread. Pasta was perfect consistency/density. Sauce was a mild marinara style. Meatballs were large and moist. Six dollar lunch deal geta you 1/3lb of pasta with sauce, meatball and slice of bread. Try it!

    Lunch special spaghetti, meatball and toast

    It's better than Olive Garden and cheaper! If ur single and lazy like me, u can't beat it and good prices. If ur fat like me u'll wanna add an extra meatball and let me tell u what its time for a nap for this happy camper

    Pasta n meat sauce

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    2 years ago

    Good food. Good service. Friendly. Easy in and out. Recommend it to all who like spaghetti.

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    2 years ago

    Tommy is great! The food is always bomb! Excellent customer service I love this place.

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    Tito & Pep

    Tito & Pep

    4.5
    (818 reviews)
    3.4 mi
    $$$

    Tito & Pep is one of the best restaurants in Tucson. I had the pork chop, my son had the trout, my…read morehusband the salmon, and my brother the duck. We had the calamari to start. Everything was fantastic. The meat was tender and cooked perfectly. I highly recommend!

    Since coming to Tucson 4 years ago, Tito & Pep has been on my list and after finally trying it, it…read moredid not disappoint! We made a reservation well in advance and even then there were limited time options. The atmosphere of the restaurant is slightly upscale while still being cozy. I love all the plants! Our server was very knowledgeable and was able to give several recommendations. We ordered the grilled and chilled beets and the steak skewers for appetizers. The beets and everything that came with them was very fresh! I love anything with pickled onions. The steak appetizer was excellent and my dad could not stop talking about them. Next, I ordered the swordfish special and my dad got the pork chop. Everything was cooked to perfection and flavor was everywhere! For dessert we split the dark chocolate ganache. The ganache was very rich but paired wonderfully with the whipped cream and other flavors. I don't drink, but my dad also loved the cocktails he ordered! If Tito & Pep has been on your list do not hesitate any longer. I very much regret not coming here sooner and I highly recommend giving it a try!

    Photos
    Cool vibe
    Cool vibe
    Ganache dessert ($12) and Pie Allen after dinner cocktail ($13) 5/2026
    Ganache dessert ($12) and Pie Allen after dinner cocktail ($13) 5/2026
    Olive oil cake - with pistachios, cherry glaze, and fresh-whipped cream. $9 (6/2026)

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    Olive oil cake - with pistachios, cherry glaze, and fresh-whipped cream. $9 (6/2026)
    The Cork Tucson

    The Cork Tucson

    4.0
    (463 reviews)
    0.6 mi
    $$$
    Locally owned & operated
    Established in 1966

    We didn't have any fancy plans for Memorial Day yet still felt the celebratory elation of a 3-day…read morewknd and decided to treat ourselves to some Friday steaks. The first thing I need to own is that it's a shame I hadn't visited here before. We arrived at 5:30p and both the bar and patio areas were packed - standing room only, and no wonder. They have one of the better happy hours (daily! 3:00 - 6:30p) - able to accommodate both the slacker and the over-timer Lol. Basic drinks are all discounted such as house wines, well drinks, and beers. Their bottled wines and craft cocktails are all exempt though. Many of their appetizers are also discounted and some quite substantially. We grabbed a glass of the house cabernet ($6, normally $8) and the grilled shrimp wrapped in jalapeno bacon ($13, normally $20). NOTE: happy hour pricing is Only available if you order/consume at the bar or on the patio and that's clear in advance, and understandable. The dining areas were only half full at this early point (but filled up by 6:30) and the host kindly encouraged us to enjoy our starters at the bar as she would hold our table. We were then sat near the "back" of this long venue and frankly, aside from the lone windowed table at the very front, this would be my preferred seating - cozy, intimate, with only five other tables around us. For dinner drinks she got an Italian Nebbiolo Bricco Magno Red Blend ($13/glass, reliably terrific/mellow) and I got the Chupacabra ($15) Mezcal/prickly pear cocktail, strong and excellent as well. We got an additional appetizer: the roasted bone marrow ($19). I had never had marrow before but she raved about how good this can be if done properly (bonus, it is super healthy). Folks, a picture/worth a 1000... suffice to say this was simply outstanding! We both had long work weeks and were craving meat - just a damn good steak. Our waiter, without blinking recommended the 8oz bison filet mignon ($65) as his absolute menu fav, and then the day's special: 14oz ribeye ($50). We ordered each. All dinners come with two sides and we each got the day's special: roasted half artichoke and she got the loaded baked potato while I got the mashed potatoes. Food arrived about 15 minutes later at good temperature (warm/rested with a strong char) with each being accurately grilled (medium and medium-rare). Taste was outstanding. Neither one of us had bison filet before and marveled how it (subtly) added a "wild" edge to an always outstanding, lean-but-tender, cut of beef. The loaded baked was terrific, however, the mashed was the only disappointment... a plainer mash one could not make themselves - pure white and borderline dry, no milk, butter, egg, gravy(?), nothing to make it creamy or add any flavor dimension - a surprise frankly. The only other "critique" is that the dessert menu could add some kind of dark/chocolate concoction. All in all, though, we loved our experience and have decided to add this to our periodic special dinners rotation! Staff was outstanding - just the proper balance of attentive and quiet - and waters never went below half empty. Parking is free and plentiful, especially behind the restaurant (and yes, if you continue on around the back there is another long entrance/exit driveway that comes out the other side of Jimmy John's and Noodleholics.

    Sadly, this restaurant has gone down since the last time we ate here a year ago. Every dish had too…read moremany sauces added. I understand the head chef has a French influence, but frankly it overwhelms the food and takes away from the freshness. I had the snapper since they didn't have the halibut. It seemed over cooked and then drenched in sauce with greens on top, also drenched in sauce. The saddest part was they sat us in the back room. Where they seemed to sit everyone coming into the restaurant. If the restaurant was packed I would understand but every other room was empty. Who wants to sit along the pathway to the bathroom? Service was so/so. Had to ask for drinks multiple times. But frankly the quality of the food was not worth the cost. Definitely will not be returning, until they revamp the menu to include less French style and more uniquely inspired fresh food. I mean if we wanted French we would have gone to Le Rendezvous or Wild Garlic which are top notch.

    Photos
    Tucson Foodie taking photos of our Shrimp n' Lobster Newburg pasta, Lamb Chops, Bone Marrow starter!
    Tucson Foodie taking photos of our Shrimp n' Lobster Newburg pasta, Lamb Chops, Bone Marrow starter!
    June is SEAFOOD month during our Summer Getaway. Corvina is similar to Sea Bass. Sauteed with onions, tomatoes, lemon & beurre blanc
    June is SEAFOOD month during our Summer Getaway. Corvina is similar to Sea Bass. Sauteed with onions, tomatoes, lemon & beurre blanc
    Bone Marrow appetizer with prime rib pate, house picked onions, Barrio Bread

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    Bone Marrow appetizer with prime rib pate, house picked onions, Barrio Bread
    Wildflower

    Wildflower

    4.3
    (1.3k reviews)
    9.7 mi
    $$
    Outdoor seating
    Takes reservations

    Wow wow wow, I…read morecan't believe I waited this long to try wildflower. I made reservations and was seated immediately. Our poor waitress Alison was working HARD she had tables inside and outside and was really making sure we weren't neglected. We ordered our mocktails which were amazing and well priced compared to other places I've been. They have fresh baked bread with oil, garlic, Parmesan and she let us know bread should be out soon but we ordered an appetizer in the meantime of calamari which was cooked to perfection and it had an Asian spin on it which was really good. We then got our bread after the appetizer which was nice to munch on while we waited for our food. The short rib ravioli is my absolute favorite it's so flavorful, the sauce is rich and deep in flavor Pro tip- save some bread to wipe up the extra sauce. Desert was the lemon olive oil cake it was a tiny bit dry but it came with ice cream and buttercream and the mixture of everything made it all come together. Honestly it's so cute inside and the patio is nice with the misters. Service was great our waitress was really running around the restaurant but we never felt neglected and the food was phenomenal. This is now one of my favorite spots.

    Had dinner with a group after work and we enjoyed the food and good libations here! I had the…read moresalmon that was perfect. The group was with shared how they enjoyed their dishes as well. We sat on the patio which wasn't too warm out. The breeze on the patio was nice and the company was awesome! Our host checked in on us frequently and tapped off our waters, she was very helpful with menu items and knowledgeable about the dishes they serve. Definitely a place I would visit again to try other menu items.

    Photos
    Wildflower
    Wildflower
    Wildflower

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    By The Bucket - italian - Updated July 2026

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