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    Chick-fil-A

    3.3 (109 reviews)
    Open 6:30 am - 10:00 pm
    Updated a few days ago

    Order Chick-fil-A Delivery

    Chick-fil-A Photos

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    CHICK-FIL-A ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Dogs allowed
    Good for kids
    Good for groups

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    Recommended Reviews - Chick-fil-A

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    Pimento cheese chicken sandwich 9/23
    Lara M.

    I love a lot of things about Chick-Fil-A, one is their diet lemonade with unsweetened iced tea, two the chicken pimento sandwich is really good. If you haven't tried it I recommend The chicken nuggets are available grilled, real chinks of chicken. I didn't even have a problem waiting 20 minutes in line so I grabbed the app and ordered for a faster wait time.

    Inside
    Mike G.

    Love Chick-fil-A. This location is always very busy but in my opinion is the best and most efficient one of all the ones I've been to. There employees are friendly and engaging. Food is phenomenal

    Went to this chik fil a location and got a large meal combo and this is my "large fry". No extra fries in the bag, NOTHING.

    For as much money as I'm paying I can't believe I got less than 10 fries with my large combo, the little container isn't even halfway full. Would give zero stars if I could that's just awful and lazy.

    Post Covid Drive Thru

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    4 months ago

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    10 months ago

    Always the best! Spicy chicken sandwich is one of the best and my go to during my lunch breaks. Get the app!

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    3 years ago

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    1 year ago

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    1 year ago

    Got excellent customer service from Jalissa Oder was done very quickly. Defiantly will be back.

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    2 years ago

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    2 years ago

    Who else takes the time to brew fresh coffee in the afternoon because a customer asked? This Chick-fil-A did!

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    6 years ago

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    4 years ago

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    4 years ago

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    2 years ago

    not sure if they were understaffed this day but probably the slowest chick fil a i've ever been too. waited nearly 25 minutes in line

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    5 years ago

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    Page 1 of 3

    Ask the Community - Chick-fil-A

    Review Highlights - Chick-fil-A

    Wife had the spicy chicken tenders and she said they were spicy and delicious.

    $7.36 Spicy Chicken Sandwich

    Read more highlights

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    Chef Brian's Comfort Kitchen

    4.8(44 reviews)
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    WOWhubby and I had an epic lunch today at ‍Chef Brian's Comfort Kitchen. We arrived for a late…read morelunch at this hip fast casual (counter service) eatery and were greeted directly by Chef Brian Hill, an OG [S1!] Top Chef contestant, who guided us through his southern menu, recommending yummy vegan and carnivore options. OMG, what an EXQUISITE meal--My fried pork chop dish and hubby's vegan platter--chef's kiss perfection! My pictures do not do it justice! Chef Brian checked in during the meal to regale us with witty stories of cookng for luminaries like Mary J Blige, Eddie Murphy, Forrest Whittaker et al! It was the ultimate Chef's table experience!! Truly memorable!

    Chef Brian's Comfort Kitchen sits in a modest, two store front strip mall in what might be one of…read moreTucson's best culinary intersections. You've got Forbes on one corner, Ugly But Honest Pizza on another, and Café Desta / 5 Points Market nearby, each are great for very different reasons. Chef Brian's absolutely belongs in that conversation. I came in with a friend who's spent a few years in the South and takes collard greens very seriously. To our surprise, the collards here are vegan and excellent. Great texture, deep flavor, and not an afterthought at all. Chef Brian told us it's something like a 20-hour process, which definitely shows. A quick heads-up: they do not have mustard, ketchup, ranch, or pickles. If those are must-haves for you, bring them along. Service was good, especially considering it was essentially a two-person operation. Chef Brian was upfront that things were running a bit long due to earlier guests, which we appreciated. We took the opportunity to grab a drink nearby and came back, no issue at all. The food was outstanding. We ordered the fried chicken dinner with fried potatoes and collard greens. The chicken was phenomenal: crispy, juicy, and full of flavor. I initially assumed a pickle brine, but Chef Brian explained it's actually the herbs he uses that give it that depth. Whatever the method, it works. Excellent food, honest service, and a smaller, no-frills space. Chef Brian is clearly an accomplished chef, with appearances on Top Chef and Bar Rescue, among others, but more importantly, he knows food and community. Definitely add this spot to your list.

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    Chef Brian's Comfort Kitchen - And Country and Chunky Potato Salad

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    Tuxon Chix - Caesar salad crispy chicken wrap with ranch

    Tuxon Chix

    4.4(127 reviews)
    1.4 mi
    $$

    A new week another first time visit. This week we visit Tucson Chix located at Grant and Craycroft…read morein the former Burger King location. Upon entering it almost has a barn like feel to it. High vaulted ceilings, raw wood trim, concrete floors. Overall well kept up, not dirty. They have a variety of chicken sandwiches on the menu along with bone in, boneless and chicken strips. A big plus is having cheese curds. They have a self order kiosk as well as walk up register. I went with a "Wildcat" and a "Asiago Parmesan" chicken sandwich, an order of cheese curds and a black unsweetened tea. My son ordered the "Sonoran" chicken sandwich. Let's start with the cheese curds, these are the real deal, white cheddar cheese of all shapes and sizes fried to a perfect golden brown. They pop when you eat them! Best I've had in Tucson! Now for the chicken sandwiches. Man I've driven by this place 100's of times. Why did I wait so long to stop in? The "Wildcat" Juicy perfectly golden fried chicken strips with lettuce, tomato, purple onion, chipotle mayo on a soft sweet delicious brioche bun. The "Asiago Parmesan " again first bite and the juices flowed. Parmesan chips top this delicious sandwich along with lettuce and delicious sauce. The freshness of ALL ingredients is absolutely on par. I am going to just say it, as a lifetime Tucsonian, I have never no do I think I will, find a better chicken sandwich in this town. So far, absolutely hands down the best fast food in this town. I will for sure be back. A+++ Happy eating all!

    Stopped by here on driving home from Roadies…read more We got it to go which is about a 20-25 minute drive. It took a bit waiting in the drive thru for our food but to me that just means they fried it fresh. Overall the flavoring of everything was good. My husband noted the teriyaki chicken wings were drowned in sauce and was too much for him but I enjoyed them. The el picante is actually spicy. It's a slow burn, you don't get hit with how spicy it is until a few moments after you take a bite or bites. There were many other things on the menu we wanted to try but did not want to over fill on food. We will be back. I would recommend this place.

    Photos
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    Coop by cowpig - Tendies

    Coop by cowpig

    4.1(73 reviews)
    6.9 miPie Allen

    "Cainiacs" please do yourself a favor and try the Coop. The chicken tendies or chicken tenders are…read morestill the best I've ever had. I still realize how crazy of a comment this is, but it's true. The service today was a little slower, but they had a lot of to go orders. The place is super casual sports bar vibes. Definitely eat here and support local.

    We were downtown for an event and decided to swing by one of our faves and they did not disappoint…read more As we entered the place we were greeted right away and was told about their special going on. It was a smash cheeseburger on texas toast, fries and one big chicken tendy. I got the special to try their burger for the first time and save some money. I'm not usually a fan of having my burger smashed but this one was hitting the spot. It had a slice of American cheese and their cowpig sauce. Very tasty I must say. I found myself dipping it in more sauce. The fries were perfectly crispy, they kinda remind me of McDee's fries and were just as good. The tendy was huge and crunchy and served with a side of ranch and cowpig sauce. I also enjoyed the "jams" they were playing. It was some old school 80's and 90's hip hop and R&B bangers. The bar itself is very small but you can sit out in the back if you need more space. Although I didn't drink this time, it appeared that they had some really good beers on tap as well. Next time I'll will have to grab a few.

    Photos
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    The Saddle - Salmon & Asparagus-Honey soy glazed 6 oz salmon, asparagus, baby greens, tomato, marinated red onion, artichoke hearts, citrus vinaigrette

    The Saddle

    4.5(30 reviews)
    6.5 miWest University

    Visiting from San Diego and was looking for something other than fast food. Typically, I don't use…read moreGoogle for food options but that's where I found The Saddle. It's right next to the University of Arizona on university and I loved it so much, I came back three nights in a row. Call me a creature of habit, but when you're out of town and you find something excellent, it's worth going back. It definitely has more of a bar vibe than it does a restaurant, but the food I ordered was incredible. If you're hungry, don't look at my pictures. Lol. With that area of town being so crowded, I thought parking was going to be an issue, but I found a spot right near the front of the restaurant every time. I walked right in, ordered at the bar, and was in and out in less than 12 minutes every time. On top of it all, I had the same person helping me from behind the bar each time and she was incredible. Friendly, accommodating, and if I was the manager, she'd be getting a raise. Ask for Alyssa and you won't be disappointed. Needless to say, anytime I am in Tucson, Arizona, I no longer have to search for a restaurant that I like. I'll definitely be back. PS - When they saw me come in for the third night in a row, the chef blessed me with a free slice of raspberry pie. That's quality customer service right there. Love this place.

    Went in today, I was the only one in the place for a while. But I was met with both people greeting…read moreme when I got there and they brought water over to me before I even sat down, which was GREAT! I ordered a Mango Cart beer on draft w/ Tajín and the pineapple pork tenderloin. The beer is my favorite so I knew what to expect there but the tenderloin was so well cooked and prepared. I was honestly shocked. It's not a dive bar by any means but I wasn't expecting the food to be so top notch. I ended up paying $20 for my meal but would have easily paid up to $30 at a different restaurant and it would have came out not being anywhere near as good as this!

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