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CÔBA

4.1 (530 reviews)
ModerateVietnamese, Bars, Seafood
Open 11:00 am - 10:00 pm
Updated over 3 months ago

CÔBA Photos

CÔBA ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Trendy
Happy hour specials

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Recommended Reviews - CÔBA

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Reviews With Photos

Sunny C.

Pretty good pho especially on a Christmas Day. Largest spring rolls I've seen at a place. But maybe cause there was a lot of lettuce sticking out. Service was nice and fast. The interior was clean. Good spot for a cold day.

Ariadna S.

It was hard to find a spot nearby that would be open on Christmas and lucky this restaurant was open. The service was I very friendly, we got a table for two right the way, and food arrived quick. We got some fresh rolls, which were really huge. I really liked the dipping sauce, seems like they put some picked radish and carrots as toppings in addition to peanuts. Also they give you 4 pieces of rolls, whole most places, in my experience, only give you 2 ([insert mind-blown guy meme]) The pho was delicious but, I thought, could be a little bit more fatty. The position was huge and perfect to split between two people. The vibe seemed very casual and relaxed, many people seem to be there with families or on a date.

Lemongrass Tofu Rice Plate
Yurim Y.

The food and flavor of this place is nice but the service really sucks thus the low stars. First off, we were seated right by the bathroom which was not appealing watching people pass us each time they had to use the bathroom. This is not contributing to the low rating but it should tell you we were furthest from the kitchen and maybe contributed to also being ignored. It took a bit to order our food or getting water. When they seated us they brought the cups and chopsticks with napkins but no carafe of water. The people who were seated next to us and after got their water with their cups, chopsticks, and napkins. When we did order I asked if we could get some water and they brought it with our drink order. Our food came and like I said I really like their food but once our food was dropped off we got very little attention. One of us wanted chili sauce so we did get that. Trying to get their attention was really hard. We needed more water and our carafe was empty but it too much effort to get their attention. I also wanted to order dessert so I just walked over to the kitchen and asked them for both. We finished most of our food and our table of dishes could have been removed and I thought surely they would remove before before the dessert came. Nope. The guy who dropped off the dessert took some of the dirty plate he could carry but left the others and didn't bother coming back to remove. So we ate our dessert with rest of dirty plates. See pics. Then we had to get the check and again felt a bit of effort to get. They brought it and I went to front to pay. I don't know if that was process or not but I was not gonna wait for them to bring me the pos system too. I remember coming here before and it was not like this. This experience has left a bad feeling and I won't be going back. Rest of my party agreed. There are other better service and just as good food Vietnamese places without this experience.

Grilled Lemongrass Pork Chop Rice Plate
Kelly L.

SO SO GOOD! I'm in town for work and wanted something to cure my homesickness. I saw that COBA was a short walk from my hotel and decided to check it out. There was a wait on a Tuesday night but since I was a solo diner, I was able to sit at the bar right away. Ordered the lemon grass pork chop rice plate after asking my server for recommendations and it was DELICIOUS. I finished the whole thing even though I was stuffed!

Bun bo hue
Timothy L.

A good spot for Vietnamese food if you are making a trip to Seattle Center. I got the bun bo hue. It is not the best bun bo hue I have had but it was still pretty good. The ambience was pretty cool! The ambience was nice as well!

Prawns Fresh Rolls
Adam R.

The food is extremely fast, the service is great, and it's a fun place to enjoy some decent food! For what it is, I think it's a bit pricey, but I guess everything is now. We ordered several different things to try a variety. Probably my least favorite was the sampler, especially for $30. Maybe $20 and I wouldn't have thought so negative. It was fine, but just not that great. We wanted to try their fresh rolls and of course peanut sauce. The sauce was kind of runny and needed some fish sauce/more umami. I had never had Curry and Vietnamese place and did really enjoy the Chicken Ca Ri, which was also enough to have half for lunch the next day. Definitely give it a try if you are in the area.

Bun bo hue
Michael N.

Decent Vietnamese spot near Seattle Center and makes for a good dinner spot before a show/concert/game. They have happy hour only on Monday through Thursday. On my first visit, we tried the banh khot, bun bo hue (recommended by the server), and chicken vermicelli bowl. Banh khot was delicious and definitely something I'd get again. Bun bu hue hit all the right notes flavor wise and appreciated that they provide banana blossoms on the side. Just gave it more authenticity. It was missing pork trotter and pork blood though. Service was good when it wasn't busy. Once the restaurant filled up, servers weren't as attentive but not a big deal since we weren't in a rush.

beef pho
Tracy N.

Nice restaurant with pretty decor. Service was also pretty good here Beef pho: 4/5. Not the best I've ever had but solid pho in general and a good portion too

Grilled beef short ribs rice plate
Vinh M.

I spontaneously came here with a friend on a Saturday night around 8pm after Panda Fest the same day, and after finding out that the nearby Woo Bar was booked for an event. The place inside is quite fancy with the lights and decor, and the pictures of their food on their website also seem fancy as well. There is a QR code you use to look at their menu, which doesn't have pictures of the food itself. It took us a little bit to flag down a sever to take our order but this didn't detract from my experience here. As I usually do for most Vietnamese restaurants I go to the first time, I got their grilled beef short ribs rice plate. This also came with broken rice, and not every place I go to does this so I was happy in this case. Beef is flavored well without being overly done, and isn't hard to chew either. The provided soup was a great refresher, though I was surprised that their julienned carrots were also kimchi flavored. Overall, nothing too special about what I had here, since grilled beef short ribs is standard and it didn't quite stand out to me. My visit did set a pretty good baseline if I were to come back here and try some of their other dishes whenever I'm around the area, which isn't likely.

Com Tam
Jeremiah M.

Went to a friend's graduation on Monday, and our whole group ended up going to CÔBA as a celebratory late lunch/early dinner, linner? Anyways, our group was pretty big, about 10 people total. Wait was long but understandable for our size, and the fact many other people came here after the graduation ceremony down the street. Server was funny in a teasing kind of way, but made sure he got all our orders rights. I ordered the Cơm Sườn Bò / Grilled Short Ribs Rice Plate. It's one of my top 3 favourite Vietnamese dishes, so I'm very particular about it. The beef ribs were tasty and cooked the way I liked it. But the rice that came with it was, let's just say interesting. Most cơm tấm dishes use a long-grain rice, but this restaurant decided to use a very short-grain rice that almost resembled sushi rice. It's not bad, but I'm a big texture guy, so I thought it didn't work well with the whole plate. The egg was also strange too, never seen it formed in such a circular manner haha. That's just me nit-picking though, everything else tasted great and it came with everything you expected with the dish including the soup and side vegetables. One of my other friends (the graduate) ordered the bánh khọt, which is like a little mini Vietnamese pancake bite. It's also one of my top 3 favourite dishes, and my friend let me have a bite to try. Oh boy, I'm sad to say this was the worst bánh khọt I've had. Both my friend and I commented how dough-y it was in the middle, which is not supposed to be like that. I think they messed up this dish, it happens when you get even one proportion of ingredients wrong. Overall, most of the group liked what we had, and we had a nice time there. If you're in Queen Anne area, it's a decent option for Vietnamese food, but I rather go elsewhere like South Seattle for better Vietnamese food.

*Grilled Pork Banh Mi
Marisa Q.

COBA *June 3, 2025 *5:30pm- Tuesday *5 Stars Seating/ Environment: *Street Parking *Close to Climate Pledge Arena *Friendly Staff Food/Drink: *Grilled Pork Banh Mi *Prawn Fresh Rolls We found COBA because it was just a short 3-minute walk from the Climate Pledge Arena--we were heading to watch the Seattle Storm play and wanted something quick before the game. Service was fast, which was perfect for a pre-event meal, and the staff were super friendly and welcoming. The price for the amount of food was also great! The pork banh mi was seriously good--definitely something I'd recommend! We also had the fresh spring rolls, which were light, refreshing, and lived up to their name. We honestly wished we had more time in the area because we would've loved to go back for another round! The quality of the food was excellent all around. I'd definitely come back next time I'm in the area, especially if I'm headed to another game or show nearby.

Lunch!
Diana C.

The food was very tasty and they have lots of vegetarian and vegan options here. They don't carry nondairy milk though unfortunately for the Thai teas. The service is usually kinda hit or miss. They're very polite but sometimes it can be hard to get their attention when you need something or are ready for the check. The ambiance is fun and cozy. Would recommend!

vermicelli menu
Mike L.

Decided to try Coba for their pho. There's a iPad where you can check in for waitlist. The interior is more roomier than I thought. Staff was okay - nothing that stuck out good or bad. The salt and pepper tofu could have used more seasoning as it was kind of bland. There wasn't much salt or pepper. The beef pho comes with steak and brisket. Unlike other Vietnamese shops, there's no specific pho that comes with specific meat cuts (ie no pho tai). The broth was on the bland side. My friends that came to Coba before also agreed it was more bland than usual. There's only one portion size which was pretty good but it's on the more expensive end. Overall, Coba was just okay. There's a lot of other options in the area that is cheaper and more authentic. FYI the full menu (as of Feb 2025) is at the link below. https://qr.imenupro.com/180g-a

Special menu of the day

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The food is AMAZING. It was super crowded when we came on a Tuesday dinner. They were super accommodating for our large party.

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Had the Chicken Banh Mi...the fries were great but the chicken was dry

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4 years ago

Great food. Great service. Place was so loud that it was difficult to have a conversation

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Page 7 of 14

Ask the Community - CÔBA

Does their veggie pho use vegetable broth?

Anything advertised as vegetarian is truly vegetarian.

Do we need reservations on friday?

The restaurant is a decent size. I never been on a Friday but I was there on a Sunday afternoon and there was a good amount of people in restaurant. I would recommend just to be on the safe side.

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Rainier Restaurant

Rainier Restaurant

3.9
(728 reviews)
6.4 mi
$$

Been on my bucket list for a while and so glad I had the chance to come here! We had a party of 7…read moreand got seated right away at a big table. Parking is plentiful. Service was friendly and food came out at decent times. We started with the Sapporo beer tower. Definitely got us tipsy and came out fast. Clams were excellent. Fried rice was pretty solid. Fish sauce wings were great - crispy, hot, flavorful. But my favorite was the bo luc lac (shaking beef). The meat was sooo tender, juicy, and delicious. We of course had to order the iconic cat fish. They only had a 6.5 pound one left for the day, the our server let us know ahead of time. It was definitely a show stopper. Loved being able to make our own spring rolls. I'd definitely come again!

Overall, this place was really good! I chose it because I was looking for something to eat on my…read moreway to the park, and it popped up just as I was starving. From the outside, it doesn't look like much and isn't especially inviting, but the food was actually very good. I ordered the pho with raw steak and added an extra side of meat. My server seemed a little surprised by the extra order, but honestly, most pho places I've been to are heavy on the noodles and light on the meat -- and I like my pho with plenty of meat! She was very sweet about it, though. I'd definitely come back and eat here again.

Photos
Rainier Restaurant
Bun Riêu- IG: @nelson_eats
Bun Riêu- IG: @nelson_eats
Bun Riêu - IG: @nelson_eats

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Bun Riêu - IG: @nelson_eats
Miss Pho

Miss Pho

4.6
(341 reviews)
5.4 mi
$$

I always come here when it's rainy out or I'm feeling under the weather for a bowl of pho…read more Hands-down still one of the best pho places in town, I'll go out of my way to drive to Crown Hill to eat here or order takeout. It's still a solid spot for me even two years after I first tried it. I normally get the regular pho tai with a cup of jasmine tea (which is only $2)! Service is exceptionally fast and was sat immediately - the staff are very kind. I did not take a picture of it but I ordered a vermicelli bowl with grilled pork and shrimp fresh rolls to go after my visit. They were both very flavorful and I recommend anything off their menu - it's delicious and worth the effort to dine in but not the right place if you want to chit chat and dilly dally. There's plenty of parking outside in the strip mall which shares a lot with QFC. Seating is limited and there are often wait times around peak meal hours, recommend going 1-2hrs off those times to have a better chance at getting sat sooner! 10/10 recommend

I've tried Miss Pho on two separate occasions and left disappointed both times. The service and…read moreambience are pleasant, but the food is extremely underwhelming. Each visit left me feeling like I had wasted both my time and money. I've had both the Pho Dac Biet and Pho Saté, and each broth fell short for different reasons. The noodles were oddly overcooked and clumped together in both bowls. While the presentation is appealing, the flavors lack depth and both dishes were noticeably oily. The meat portions were sparse, and the pricing does not justify the quality or quantity of the food. There are simply too many better pho options in the area at this price point.

Photos
Interior View
Interior View
Beef salad
Beef salad
Special pho!

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Special pho!
Xóm

Xóm

4.1
(118 reviews)
1.9 mi
$$

Came here for restaurant week and grumbled about the price $50 for the course meal. 4 app choices,…read more4 main, 3 desserts, and 3 drinks (even alcohol). I thought all the food was great super satisfied and would come back again! The place is cozy and unique.

We heard amazing things about this place from our Vietnamese family members so we decided to check…read moreit out when we were in the area. Although the food is good, I can't confidently say I'll be back. Food & drink: (4/5) We had a great start with the calamari with salted egg yolk sauce. The squid was very easy to chew through with almost zero resistance and the batter was incredibly light and crispy. The sauce was pretty light on the salted egg yolk flavor. I found that if the menu hadn't said so, I wouldn't have known it was anything other than a spicy mayo. For our entrees, I got the BBH and my partner got the banh hoi platter. The BBH is definitely one of their must try items. The broth was extremely flavorful and the meat was sooo tender. I just with they included shredded banana blossom since that's a pretty essential topping to have on BBH. It does also have more meat to noodle ratio than most BBHs I've had, so that's something I would keep in mind before ordering. My partner thought the banh hoi platter was a bit disappointing. He said the banh was dried out and the proteins such as the shrimp on sugarcane were a bit bland. He also said he wished they included scallion oil. To wash it all down, I got a kumquat jasmine tea. It definitely ran on the sweeter side but was no issue since I just poured some of my water in it to dilute the drink. Service: (5/5) Outstanding service! We were served by two different people and they were both incredible throughout our entire dinner. Other notes: In most cases, I would leave a review like this at four stars. I'm subtracting one star because I believe there are some management issues based off what I observed just from sitting in. For the most part this place seems to be severely understaffed. When we came to dinner, it was a full house with a line forming but they only had two servers running the entire floor, including those eating outside. To say they looked stressed is an understatement. As we were paying, they thanked us for being kind customers in a way that made it seem like they realllyyy needed some kindness.

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Indoor vibes.
Indoor vibes.
Pho Dat Biet
Pho Dat Biet
Banh Mi

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Banh Mi
The Boat

The Boat

4.4
(369 reviews)
2.5 mi
$$

Went with some friends for the first time and what a memorable experience. The food was delicious…read moreand the cocktail was a new experience. My cocktail was a pho broth washed shot of Jameson and it came with a pho broth chaser. Hope I got that right but I almost don't wanna drink Jameson any other way now. The parking lot was packed but there's a paid parking lot around corner so no problem. It looked packed but I think a lot of people were at the larger pho Bac sup shop (which is associated w The Boat, but The Boat had plenty of seating at 6:30 on a Sunday night. I think what I appreciated most was the service- we had a person who seated us and answered questions about the menu- my partner has some preferences and shared them with the first server but then the second server came by and already knew what my partner had shared with the first server. That's real dedication. Definitely coming back.

Genuinely surprised that I would enjoy this place so much because I came here thinking, "well this…read moreis just rice and chicken, so what could make this place so special?" I was left with a pleasant surprise and understanding of the hype of this place, because the chicken was so crispy on the outside and juicy on the inside. I got "com ga" which translates to "chicken and rice." This place only really serves like three dish on their menu, with a rotating choice of base from noodles to rice. The place is right next to their sister location, Pho bar, and share a parking space. It is nice and clean on the inside, and like the name the restaurant is shape like a boat! So far I have been here twice and would definitely come back for a warm meal. The staff were helpful and pleasant! It was roughly a 30 minute wait for the food, but that is to be expected considering this is not a fast-food Restaurant (:

Photos
Interior
Interior
Pandan waffle
Pandan waffle
Mì Trộn (with extra order of Half Chicken in the back)

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Mì Trộn (with extra order of Half Chicken in the back)
Lotus Pond Vietnamese Cuisine

Lotus Pond Vietnamese Cuisine

4.4
(252 reviews)
6.8 mi
$$

We had been wanting to visit Lotus Pond for years, and finally made it during Seattle Restaurant…read moreWeek. We had the following: Apps: - Cha Nem Ran / Fried Spring Rolls: Earth shatteringly crisp to absolute perfection. This was a textural wonder. A++ - Goi Cuon / Fresh Rolls: One of my favorite dishes, and a generous portion too! Entree: - Bun Bo Hue - Bun Thit Heo Nuong / Grilled Slice Pork Bun Dessert: - Banh Chuoi Nep Nuong / Grilled Banana Sticky Rice The Appetizers really hit it out of the park. I'm not familiar enough with Bun Bo Hue to comment on it, but I liked it, although I preferred the bun. Vegetables were fresh, and there was attention to detail in all of the dishes. We really liked the dessert as well, which was unique and earned the ultimate Asian compliment--not too sweet!

A great variety of viet dishes you may not be able to find elsewhere!…read more My partner and I chose this place because we were craving soup to help with the cold. We ended up choosing a place close and were not disappointed at all. This restaurant is located off a busy street but it luckily offers a parking lot which can be hard to come by in Seattle. Because we came on the earlier side, we were seated quite quickly :) The space is pretty large so I don't think I would worry about a wait on a weekday. We were very impressed by the options provided. I usually don't find Bun Bo Hue on the menu often which is what my partner ended up ordering. I ordered the Bun rieu which is even harder to come by. We also ordered the crispy butter garlic wings to share which was a perfect choice. The service was very fast and we were pleasantly surprised at how quickly our stuff came out after placing our order. The portions were also HUGE and we both had enough to take home for a second meal. The Bun rieu was super tomatoey and had a rich flavor which the crab. My mom makes Bun rieu at home and I was very much happy with this bowl too, reminded me a lot of how my mom makes it! The Bun Bo Hue was not super spicy but we appreciated being able to customize. The garlic wings were SOOOO good. So crispy and seasoned so well, we would 100% get these again they were so good. We left very full, warm, and satisfied with this pick. We likely will be back in the near future!

Photos
Lotus Pond Vietnamese Cuisine
Crispy Garlic Butter Chicken Wings ($12, 3/17/24)
Crispy Garlic Butter Chicken Wings ($12, 3/17/24)
Honey Walnut Prawns (5/11/24)

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Honey Walnut Prawns (5/11/24)
Ramie

Ramie

4.1
(111 reviews)
2.0 mi

Incredible restaurant (and a fantastic happy hour). Unlike a lot of hybrid renditions of Asian…read morerestaurants, everything here feels thoughtful, intentional and is truly delicious. The custard duck egg is an excellent starter, with a rich, savory broth that delivers a deep, yolky umami punch. The rau ram oil and herb is such a creative twist that adds the perfect herbal dimension. The radicchio pudding was light and offered a clean, almost grassy brightness without being overwhelming in flavors. Great option for any vegans at the table. The wagyu beef tallow fries were some of the best fries I've ever had. Ultra-crispy, perfectly thick-cut, and deeply flavorful with beef notes shining through, without being too heavy. Like many of the dishes here, perfectly balanced in flavor. The grilled eggplant with whipped tofu and crispy sun chokes was another standout. The tofu whip was so smooth and should be considered a worthy sub for mayo. The eggplant was soft, creamy, and perfectly charred. The garlic rice was incredibly savory and maybe my favorite version of it yet. Packed with the perfect depth of garlicky flavor and seasoning. Finally for dessert - I thought the durian fruit cup was decent, it's great for durian lovers but next time I will be back to try their other desserts. The hollow bread is a must-try. It's fried to perfection, the inside is steamy and the butter it comes with is perfect but the bread alone is so good that it doesn't need it. The perfect touch of roasted sesame. Slightly sweet, it's a delight in textures and perfect in cold weather. The oyster on half shell in happy hour is also a great standard oyster, very fresh, with a nuanced Viet twist in the sauces. Vegetable dip is pretty standard and also delicious, great if you're looking for a healthy starter. Coffee rubbed ribs were fantastic as well and an incredible deal for the size. Very savory, a little sticky sweet, but not too much. Service was also friendly and the food came out in a reasonable time. One of my favorite restaurants in Seattle, and had fun chatting with regulars next to our table too.

We went here for brunch. The food was okay...they have a…read moreunique and inventive spin on Vietnamese cuisine. However, the dishes seem to miss the mark. We got the Bo Ne with the New York strip, which was like a deconstructed Banh Mi. But the steak was super salty. The Shrimp Benedict was fine. Something about the fish cake and the beurre blanc sauce together was mushy, so for me, I didn't like the texture. We however enjoyed the Banh Bao Chien, a crunchy, savory app! The coffee drinks were delightful! And the kouign-amann was one of the best we've had. So there were some hits and misses. The service started off great, however, the server disappeared on us mid-meal and was hard to get refills on water and any sort of service towards the end. That put a bitter taste in our mouths. So, not sure if we'll be back

Photos
Vast bar (5/22/24)
Vast bar (5/22/24)
Shrimp Benedict with XO beurre bland
Shrimp Benedict with XO beurre bland
Zero Proof Drinks - IG: @nelson_eats

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Zero Proof Drinks - IG: @nelson_eats

CÔBA - vietnamese - Updated June 2026

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