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    Cabezon

    4.2 (586 reviews)
    Closed 5:00 pm - 9:00 PM
    Updated 1 month ago

    Cabezon Photos

    Business Info

    CABEZON ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Cabezon

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    Marinated Olives
    Rosemary S.

    I was very impressed by the menu, both cocktail and food. Margaritas were made with fresh mix, not too sweet and pretty strong. Olives were delicious, not just standard grocery store ones and they gave you a good amount. Caesar salad was huge. Oysters were fresh but overpriced, would skip that. The cioppino was incredible. Came out piping hot and I ate every last bit. Service was well paced. We had an early reservation so that may color things but they could use a bit of a refresh in lighting and ambiance to further elevate the experience I would definitely come back to try more of the menu.

    Porkchop
    Bridgitte N.

    Tucked away in a NE Portland neighborhood, this restaurant is a hidden gem perfect for date night. The low lighting and upscale feel create a great ambiance. Out of everything we tried, I recommend the Cioppino. It's a fantastic, soul waning stew overflowing with local seafood (clams, mussels, fish, shrimp) and oh so satisfying. We started with the Romaine and Radicchio Caesar Salad, which was an ideal appetizer to share. Service was excellent and attentive, and the noise level was pleasantly low, even when busy. We'll be back for sure!

    Cioppino
    Sean R.

    Feels/looks quite fancy w/ seasonal rotating locally sourced menu & dim lighting I kind of thought it would be another expensive pretentious Portland restaurant but everything was reasonably priced for very quality food in a nice atmosphere. - The wrapped shrimp with glass noodles was much better than I thought as well - I was expecting spring rolls but it came w/ 3 jumbo juicy shrimp w/ a light crunch atop Korean japchae style glass noodles which was different but paired very well. - Cioppino: full of fresh variety of seafood including couple crab legs, mussels, shrimp & squid. The broth itself was a little light but delicious w/ the bread. - Ling Cod: very tender and flaky served atop some mashed taters & veg w/ a light fresh sauce, but nothing too mind-blowing flavor wise. - Tres leches cake was delicious w/ fresh tart berries. I don't normally mention service but the older gentleman who served us was very professional & on point. One disappointment is they got rid of their lamb sirloin plate I was very much looking forward to trying from pics & replaced w/ lamb ragú pasta which didn't seem worth ordering.

    Blown glass jellyfish
    Megan M.

    The ambience is lovely. Nice low lighting and beautiful blown glass jellyfish chandeliers. The food was delicious. We had the paddlefish caviar appetizer. It was small but had incredible flavor. I ordered the cioppino which was packed with seafood, my only wish was that the crab legs were opened for me, it was a little messy to open soupy crab legs. My partner had the seasonal grouper, which was very flavorful and filling. I highly recommend Cabezon.

    Mussels
    Darcey H.

    A time honored place that feels fresh and contemporary but trusted and true. We were able to make a reservation online about an hour before we wanted to eat. As soon as we arrived we were greeted and seated. Service was excellent, noise level perfect, it was comfortable and approachable. Everything we ordered was delicious! We had: Cioppino - plentiful and flavorful. Slightly spicy. Monkfish - really delicious, perfectly prepared. Mussels - slightly indulgent with all those fries and chorizo. Gorgeous broth. Generous portion. Even got a complimentary scoop of ice cream for my mom's birthday. Very nice!

    Special: smoked sturgeon
    Careey H.

    This is a special place. The menu rotates to what is in season and is carefully curated to perfection. We made reservations earlier in the day and adjusted them to add to more friends easily. The staff quickly accommodated. The service was flawless. Water was continuously, refilled drinks checked on, recommendations made, and all the food came out perfectly timed. The staff was on point and kept the flow of the evening seamless. We enjoyed a variety of delectable dishes that tantalized each one of us.

    Artisan Cheese
    Ja'Nelle S.

    Had a nice time at Cabezon! The ambiance was nice. We were seated quickly and the staff were friendly. We seriously tried almost some of everything...Caviar, Pork chops, Steak, Cioppino, Scallops, Oysters, and more. We also tried the cheese platter and marinated olives. I really enjoyed the Scallops and Oysters. My dining companions enjoyed their food as well. The portion sizes were generous, the service was good, and I would definitely go back again.

    Crispy Duck Confit with kale, trumpet mushroom, sweet onion tart and port wine-strawberry jus. ($29)
    Chelsy X.

    Service was excellent and the food was okay. I can tell lots of care and love goes into the food which is really great but the flavor profile of the duck was just off. It wasn't tender and had a really smoky flavor, was a bit too salty for me as well, I had to offset it by eating the dull flavor of the tart and had to wash down the rest with water. Maybe I just got a salty leg this day? The port wine strawberry jus was a really great touch and the duck skin was incredibly thin and crispy which was delicious. I also ordered the chocolate pot de crème, it was a bit grittier than I had expected but the flavor was nice. My husband ended up eating what I couldn't finish and he loved it.

    Apricot Sorbet with sugar cookies

    The food was delicious & service was great! I love the creativity & depth of flavors!

    Chopino
    Scott O.

    I heard how amazing the food and overall experience was at Cabezon from a foodie friend so I made reservations for 6 a couple weeks before we got to Portland for our visit to the University of Portland. The time came and we arrived to a really cool place, neat decor, comfortable and homey feeling. We were greeted by a very nice woman who gave us a place to sit and delivered our drink order very quickly while we waited for our table. Table was ready quick, our waiter was awesome and we quickly had apps on our table. I am a commercial fisherman from San Diego, so my seafood standards are very high. The mussels were great, shrimp bisque were excellent, the shrimp app was ridiculously well paired. The cheddar mac and cheese was rich and tender. 5 of us ordered the chopino and 1 ordered the lamb sirloin. They were both AMAZING. The chopino just kept giving, the juice was so good we got more bread to soak it up. We all agreed we will go to this place every single time we visit our kids up in Portland. The entire experience was 5 stars from start to finish. I will add the prices are very reasonable for the quality they are serving. The dessert menu sounded great but we all ate too much so that will be next trip.

    Stephanie D.

    Let's begin with the service, because it was superb. The entire staff was so friendly and attentive. Couldn't have asked for better service! The food was good. Definitely over ordered. Mussels and oysters were my favorite. Everything was a bit too salty. Which is why the 4 stars. Otherwise great vibes!

    Off the menu appetizer with crab.
    Leslie ..

    A great place to dine; friendly staff and great service in a cozy dim light ambience. The food was delicious! We will continue to eat here.

    Oysters!!

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    5 years ago

    Went there couple of times. Great food and appetizers. Social distancing is maintained as well.

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    4 years ago

    Mussels with chorizo and steak fries were delicious. Cesar salad was also excellent. Huge portions

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    Page 4 of 15

    Ask the Community - Cabezon

    Is the dress attire business casual?

    Yes

    Is it reasonably quiet? We like to converse with friends when we go out to dinner, and most of the restaurants we've been to lately seem very noisy. A friend said Cabezon is reasonably quiet.

    I've been there several times and never found it loud. They do have a private room that you can reserve for larger parties. My advice, make reservations usually gets you a nice table. Good luck and you'll love this restaurant

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    Gabbiano's

    Gabbiano's

    4.1
    (325 reviews)
    2.0 mi

    I absolutely love Gabbiano's. The service is always great and the food is always in point…read more I had the Caesar of course which is always yummy. The chicken Parmesan, they had agnolotti on when I went which was delicious, and spaghetti and meatballs. We always get the fried mozzarella. It's so good. Also have to start with the house made bread with vinegar and oil. It's such solid food I keep going back. The tiramisu is always a must here. The drinks are delicious and it's such a cute space. I recommend it to everyone who asks where they should go eat! Can't wait to go back.

    i came here at 6:30pm on a monday and i really wish i made a reservation because it was insanely…read morepacked. we waited nearly an hour before we were seated. i also brought a cake to eat inside the restaurant because it was my birthday but i was told that they would have to charge $20 if we ate it inside. that felt very unreasonable especially since they didn't make the cake. the food took very long. i can't remember anymore but it must've been around 40 minutes. the fortunate thing is that the food was very good. i usually don't like calamari but they made it very well. everything was pretty good but the chicken parm and spaghetti were extremely salty. i liked the chicken parm best and overall felt like the flavors all complimented each other very well. i had a lot of critiques of this place but at least the employees were all very kind and tried their hardest to make up for all the unfortunate events. i'm not sure if i would come back here since it was very expensive and salty, but i do think it's a good place to check out once.

    Photos
    Interior dining
    Interior dining
    Fried mozzarella appetizer
    Fried mozzarella appetizer
    Calamari appetizer

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    Calamari appetizer
    Wilder

    Wilder

    4.3
    (266 reviews)
    2.0 mi
    $$

    Wow! Been sleeping on this place. Everyone that worked there was a delight and seemed to work…read moreeffortlessly together. Special shout out to the kitchen staff for big multitasking energy: watching the game, closing out the place, and firing out some amazing food. Wilder's near-close happy hour offerings were both tasty and generous. Cocktails featured offerings from local distillers that yielded complex flavors but nothing that was "trying too hard" to be artisanal. Also Made my date's night that they were using polenta as a bun.

    Fiance and I decided to celebrate our 8 year anniversary at Wilder because we saw Steak Tartare on…read moretheir menu and knew we had to come try it! We walked in at about 6:30pm on a Wednesday night and was kind of greeted by one of the servers. She wasn't too friendly and seemed to be irritated that we said we'd wait for a table as opposed to sitting at the bar. Once seated, that same server came over to try to take our orders and once again seemed irritated that we weren't ready to order. Luckily, another server took over from there and we had a pleasant anniversary meal the rest of the time! Here's everything we tried: Devilish Eggs - This came with 4 deviled eggs and was just okay. The crispy bacon pieces was the best part of this dish! Steak Tartare - This was the main reason we chose this restaurant and we were definitely not disappointed! We spent our first anniversary together in Europe and had so much tartare and this really brought back some wonderful memories for us. The tartare was rich and mustardy, beef flavor was great, and it sort of just melted in your mouth. The crispy chips paired well with the tartare and I can't wait to come back and have this again! Mussels - This was a big bowl of mussels in a white wine garlic sauce with toasted baguettes. Mussels tasted fresh and garlicky with just a bit of funk from whatever cheese they grated on top. The toasted baguettes were so good dipped into that white wine broth. I wish this dish came with skinny fries but it was also so good as is. Would definitely order this again! Field Greens - I asked for this to come out with my meal but it came out about 10 minutes before the entrees came out. It was very light and refreshing. I saved half to have with my meal but most of it was wilted already by the time our mains came out. But it's okay! The fried chicken actually had a small portion of this salad on its plate. I wouldn't have ordered this had I known, so next time will skip the side salad altogether! Fried chicken - I really wanted to like this dish but alas, fried chicken breast is very hard to make juicy. I definitely prefer dark meat because that's harder to mess up. My partner enjoyed it but he doesn't mind dry chicken. The sauces were phenomenal! That mustard sauce was great and the sweet glaze was delicious! The potatoes would have been a lot better if they were smaller to get more of that crust to creamy potato ratio but still okay the way it was. My fiance cleaned this plate up! Brown Butter Cake - This cake was phenomenal! It's hard to mess anything with Brown Butter up so I had really high expectations for this and they certainly did not disappoint. The server was nice enough to throw candles on it since we were celebrating and it really ended our meal on the sweetest note! The restaurant itself is small and cozy. A bit dark and romantic. It really reminded me of the small bistros in France that we frequented while we were out there. We'll definitely be back to try other things on the menu!

    Photos
    Outdoor embiance
    Outdoor embiance
    Steak frites
    Steak frites
    Fried pickles

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    Fried pickles
    Tin Shed Garden Cafe

    Tin Shed Garden Cafe

    4.3
    (2.2k reviews)
    2.4 mi
    $$

    Everything Naughty (A scratch-made buttermilk biscuit covered with hickory-smoked bacon gravy or…read morerosemary-mushroom gravy, two potato cakes with sour cream and green onion, two scrambled eggs, and your choice of bacon, pork sausage patty, chicken-apple sausage link, or two vegan sausage patties) - I picked rosemary-mushroom gravy and chicken-apple sausage link... absolutely one of my favorites from this place... it's a perfect way to sample different things instead of ordering one thing! Biscuit itself was so soft and so tasty! Coated with amazing and drooling rosemary-mushroom gravy. The potato cakes itself were crispy and tasty with perfect amount of saltiness with a side of sour cream, even better with their homemade hot sauce! The chicken-apple sausage is my favorite... cooked to its charred and retained some juicy inside the sausage, very tasty with potato cakes and scrambled eggs cooked to its perfection. I can't even complain as I wiped the plate clean. Very filling for one big plate. The service was quick and very friendly... very accommodating to food dietary restrictions if needed and very attentive to the table. The vibes there were friendly and opening. Basically very chill like it is on the street. Great spot in this nice artsy neighborhood across from a cool shop, Frock.

    *3.5, rounded up*…read more Came for breakfast on Mother's Day with a reservation. Checked in ~5min early, and ended up waiting for ~15min past reservation time because the hostess did not let us know we had to check-in *again* when the person parking the car had made it to the restaurant. We ended up with what was, in my opinion, the worst table in the restaurant, after watching several parties of the same size seated at 'better' tables, all of which had arrived after the driver, who was there less than 2 min later (so still prior to scheduled time) after I was at the hostess stand, and we were seated waiting in direct view of the hostess. PLEASE be clear in your communication about this policy: it was neither clearly posted anywhere nor voiced - it wasn't a huge inconvenience, but I would have much preferred being sat in the main area. The restaurant areas are each different: the bar area itself is the least interesting: several seating booths and the bar, closest to the bathrooms. The main dining area has more seating, a fireplace and the self serve coffee bar - I LOVE this feature, and even saw a Wonderwood Springs mug. Shoutout to my favorite neighborhood merriment maker, Mike Bennett (if you haven't been there, go. Do the mini golf... but this review isn't about WW, so... moving on) We ordered a couple of adult beverages: the Bloody Mary was *fantastic* and I'm grateful to the server for suggesting to mix the two infused vodkas I was torn between. Hot peppered pickle was *chef's kiss* and gave me all the things I crave in a bloody: slice, twang, umami. The mix was the perfect consistency (nothing worse than a great tasting Bloody Mary that's too thick/thin), and it didn't get too watered down as breakfast went on. Baby Daddy's iced "Shed's on Fire" was... alright. The highlight was the espresso bean that he didn't even get because I stole it (Mother's Day... amirite?). I'm not sure if it was the 151 or if it's because I don't drink much anymore, but all I could taste was the alcohol, so I didn't feel it was very balanced - I would have preferred a more coffee forward taste, especially since our server said the iced version was made you cold brew. I had anticipated it being stronger in coffee flavor. I'm a sucker for anything crab, so when we were told the special was a crab cake Benedict, I was sold (so was my kiddo) - didn't really look at the rest of the menu, and if I'm honest, I'm kind of sad I didn't. It's not that the CCB was bad, but it was just alright/nothing to write home about. I couldn't tell if the crab used was Dungeness, fresh, or something from a can, there wasn't much flavor to the cake itself (it was honestly overpowered by the egg & hollandaise combination) and made me want to go home and try to make my own (Dungeness) cakes. The highlight of my breakfast was the grits, when they first came from the back: note to future me/the person reading this reciew: eat them first/fresh & hot- by the time I came back to them, they had cooled & congealed *sad panda* My son is a culinary student (has studied at Johnson & Wales) said the same thing about the cakes - lack of flavor, needs something additional, couldn't tell what type of crab was used, etc and was also disappointed. The highlight for him was the potato cakes, and I'm pretty sure he is going to try to replicate those at home now!! All in all, we weren't exactly disappointed in our Tin Shed visit, but I'm not sure it tops the list of our favorite Portland breakfast/brunch spots. I'm sure we'll come back, but next time I'll try something on menu and get a biscuit - those b*+ches looked dang amazing on everyone's plates as they walked out of the kitchen!!

    Photos
    Outdoor Area
    Outdoor Area
    Everything Nice
    Everything Nice
    Mama's Papas. A starter on the lunch menu.

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    Mama's Papas. A starter on the lunch menu.
    Ox

    Ox

    4.4
    (1.5k reviews)
    2.5 mi
    $$$

    Easily one of the best restaurants in Portland. The food is always incredible, the service is…read moreimpeccable, and the ambiance is classy but semi-casual. I recommend the asada for two, though honestly it's probably enough for three. It's a lot, but everything is delicious. Even if you aren't usually into sweet breads or morcilla, this is executed so perfectly that it's worth a shot. We ordered one of the daily specials, a beef tartare with arbol and peanut crunch, and were blown away. The best tartare I've ever had. For cocktails, we both had the ox blood and it surpassed expectations. Less sweet than we anticipated but that was a good thing. The beer list was small, but well curated and paired excellently with the meal.

    Service was consistently warm and friendly throughout two visits in the same week. The restaurant…read morehas an upscale yet relaxed atmosphere and I appreciated thoughtful touches like providing toothpicks in the restroom. On our first visit we had a reservation and were seated at a table. After ordering, patrons are served a complimentary leek soup in an espresso size cup. I wish it were on the menu because it is one of the best things I've ever tasted. The flavor is incredibly rich! We ordered the clam chowder, halibut, maple glazed carrots and tres leches cake. The clam chowder's presentation was nicely done but nothing special in taste. It came so highly recommended on Reddit and many other diners ordered it but neither my party nor I cared for it. The halibut was good but didn't stand out and the maple glazed carrots weren't to my taste. What completely won us over was the tres leches cake. It is one of the most delicious and most memorable desserts we've ever had. Every layer complemented the next perfectly creating an incredibly balanced dessert that wasn't overly sweet with different textures. We couldn't stop talking about it afterward. It was one of the reasons we decided to give the restaurant a second shot. After our meal I mentioned to our server that we weren't sure if we'd ordered the right dishes since we weren't thrilled with the food especially with how popular the restaurant is. He explained that it's primarily an Argentinian steakhouse and suggested returning to try the meat dishes. On our second visit we arrived at opening without a reservation. There was plenty of seating but since we didn't have a reservation we were seated at the bar. I didn't mind seated at the bar but the bar stools were extremely uncomfortable, almost torturous. Unfortunately, it was too hot to sit outside. Midway through dinner a machine, maybe a dishwasher, was turned on behind the bar. It was loud and the vibrations could be felt. This time we ordered the beet salad, cheese empanada, beef empanada, two filet mignons and the lamb shoulder. The beet salad was a disappointment. It consisted of large overly soft chunks of beets with what tasted like a basic grocery store salad dressing. For a restaurant of this caliber I expected more. Neither of us enjoyed the cheese empanada but we both liked the beef empanada. We also ordered two filet mignons cooked the same way. Both arrived more done than requested and one way more overcooked than the other. They were also on the salty side, though both were very tender. The lamb shoulder, which our server had already warned us about before we ordered, ended up being dry and tough. The chimichurri served alongside the savory dishes was also heavier on onions than I prefer. Overall, the service was excellent, and the complimentary leek soup and tres leches cake were truly outstanding. Unfortunately, despite two visits, the main dishes we ordered didn't live up to the restaurant's reputation for us.

    Photos
    Restaurant
    Restaurant
    Clam chowder with bone marrow
    Clam chowder with bone marrow
    Probably the freshest most delicious oysters I've ever had

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    Probably the freshest most delicious oysters I've ever had

    Cabezon - seafood - Updated July 2026

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