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Cacio E Pepe

3.7 (789 reviews)
ModerateItalian, Bars
Open 12:00 pm - 10:30 PM

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CACIO E PEPE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Outdoor seating

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Recommended Reviews - Cacio E Pepe

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Reviews With Photos

Erica Z.

We sought this place out for the cheese wheel experience, which did not disappoint! The service was great and very accommodating to some of our special requests. I'm not sure I would order the broccoli rabe again, but the cheese wheel pasta and lasagna was delicious! Cute little spot with a lot of activity on Friday night.

Gnocchi
Alicia S.

Lovely and charming restaurant with a romantic garden featuring delicious fresh pasta, fish and salads! Our favorite dishes were the cacio e pepe for its creamy cheesiness and zesty flavor, the pillowy soft gnocchi, and the branzino which was cooked to perfection. The house made bread was fresh and severed with a tomato dipping sauce. Beet salad with gorgonzola was a nice accompaniment. My sons loved the meatball appetizer and the pasta amatriciana, recommended by the kindest chef , Salvatore! The tiramisu and the creme brûlée - !!Yum. They are perfect in my book, so save room, and have with a macchiato.

Kayla Y.

food: decent food. the pasta was a little too al dente, but that's fine. nothing really stood out. the complimentary bread was cold and hard... service: they accommodated us even thought we came in at 10:15pm (45 min before close). we ordered quickly because the kitchen was closing. ambiance: super cozy and cute

CRÈME BRÛLÉE
Salvatore V.

Came for their espresso martini happy hour promo. After leaving from a nearby off-Broadway show. Service was fast. Waitress was friendly.

Custom menu for small private party

Exceptional time, exceptional service and exceptional food. My Dad had his college 50th reunion for Cooper Union . Could have not had a better experience. Service was impeccable , accommodating to all needs and a memorable experience for all. Will return ! Ambiance, warm and inviting , no pretense !

If I could give this location, more stars I will the food is incredible! Aside from that, the service was incredible. The chef was so nice to me and my family. They brought us out a special treat, not to mention the drinks were delicious!! I am definitely coming back to this location when I land in New York City, it felt like home!! The location was also very pretty and clean!

Cheesecake Tiramasu
Steph W.

We made a reservation and was seated immediately upon arrival. The establishment is small and cozy. We dined for restaurant week and they offered 1 app, 1 pasta, and 1 dessert for $45. I was very happy with the portions, service, and taste! Burrata - loved the creaminess of the burrata with the prosciutto Meatballs - I thought were pretty standard in taste, pretty sizable portions! Cacio e pepe - get ready for your pasta to be swirled it in a cheese wheel! The pasta itself was creamy. Carbonara -I enjoyed the uniqueness of the jumbo rigatoni, the Paccheri had a lovely savory bite to the pasta Cheesecake - this was my favorite because the blueberry compote was to die for!! The cheesecake was pillowy and light. Tiramisu - not too sweet, tasty, and perfect size Cannoli - wonderful outer crunch of the cannoli and forward taste of the pistachio Highly recommend!!

Cacio E Pepe twirled in cheese wheel tableside
Kendra W.

Easy to make reservation online. They offer Cacio e Pepe served tableside swirled in cheese wheel. Large portions and yummy. Whether it's one person getting it or entire table they still swirl tableside....even if seated at tiniest table. Prices were good too. Yummy chianti as well.

Tonnarelli Cacio E Pepe
Cara T.

My bestie and I came here for dinner a few weeks ago and had a fabulous meal! We had a reservation and were seated right by the window. It was a pretty quiet Sunday night. The service was attentive and we got our food at the perfect time! We shared the ricotta app to start. The artichoke puree added a great addition to the dish. It was the perfect size to share and wasn't too filling. For entrees, we obviously both had to get the cacio e pepe! They prepare the sauce tableside and serve it out of a huge wheel of cheese. The presentation was so fun and the flavor was FABULOUS! I loved how al dente the pasta was and the peppercorns added a great kick. The cocktails were good and they had a nice selection of wines by the glass. I would totally come back here! I think I will have to get the cacio e pepe every time though... it's that good!

Burrata, Prosciutto, Tartare di Pomodori E Gelatina di Peperoncino
Sarah L.

I came here for dinner on a Saturday night with a group of girlfriends. We were all particularly excited to try the pasta wheel pasta - it looked delicious... and it was good for like 2 bites but it was SOOO cheesy I couldn't eat more than 2 bites. I HIGHLY recommend sharing this dish and not making it your entire entree. For apps we had the caesar salad which I love that it comes with bacon on top (you can ask to remove it) and the buratta which was great. I loved the plant dessert - you'll know what I'm talking about when you see it - the cream inside of it was very light and fluffy and was a great way to end the evening.

Leila A.

Amazing food and service. The ambiance is very cozy, although the restaurant is pretty small. My friend got the lemon fettuccine, and I got the Alfredo fettuccine. The lemon sauce was a perfect ratio between that lemon flavor and also getting the creamy cheese flavor, and my Alfredo was not too heavy. The portions were honestly huge! We also got the fried calamari which was really good + Pinot Grigio.

Suckling pig
Kai S.

Solid Cacio E Pepe (I hope so, given that's the restaurant's name!). The octopus was incredible, grilled to perfection. It was very crispy on the outside but still really tender on the inside. The suckling pig was ok, not memorable. I don't even think we finished the dish. The Cacio e Pepe was done well. The pasta had a nice al dente texture. The Parmesan cheese was creamy and slightly salty and the black pepper added a nice balance to the richness. The star is supposedly the cheese wheel show, but I was thoroughly disappointed. All they do in front of you is finish mixing the pasta and plate (and they don't even plate it fancy). I wish they put on an actual show, using a torch to heat up the cheese wheel, mixing the pasta in the bubbling cheese, etc.

Honor G.

Pros Comfortable, open space, cozy, and cute aesthetics Superb, delicious, mouthwatering food Out of this world fantastic service Best Lambrusco I've ever had Outside seating Staff beyond accommodating Cheese wheel ( always fun to watch) Fresh baked bread Homemade desserts ATM inside restaurant Multiple outlets at tables to charge devices Bread comes with tomato sauce Normal crowd Cons Only accept cash and Amex, but ATM makes up for it!

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6 months ago

Cedo is the best! Such a wonderful experience at here for dinner and drinks! Such a great time!!!!

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6 months ago

Such an amazing dinner! Our waiter Cedo was so fun & friendly!! The food was spectacular!!

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1 year ago

Utterly delicious food prepared and served by welcoming and kind people. Highly recommend!!

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Ci Siamo - Cavatelli allo scoglio

Ci Siamo

4.4(844 reviews)
1.7 miChelsea, Midtown West
$$$

The food was fabulous and the 6 of us really enjoyed our meal. What made it even more special was…read moreMadeline Maldonado, the sommelier. She answered all our questions (and we had many!), she recommended a great wine for the table and a superb Bourbon that we had never tasted before (Pinhook). Also four great Cabernet recommendations. She is a true gem and a real tribute to your organization. Well done!

TL;DR: Crowded Italian spot with pricey but large portions. A bit salty, but good flavors…read moreotherwise. Best dishes: Cast Iron Focaccia or Caramelized Onion Torta to share. Baba Al Rum was also tasty, as was the Orecchiette. Rigatoni was salty, but well-flavored. I visited a popular Italian restaurant from the Union Square Hospitality group with a group of five others. The restaurant is quite large, and although it was somewhat noisy, the tables were spaced apart enough that it was easy to hear everyone. We had an early dinner at 5:45 PM, which took quite a while, but I didn't mind. To drink, I went with the Bitter Giuseppe for $19, with Cynar 45.3, Punt e Mes, lemon, and sea salt. I'm a fan of most Negronis, and this was a particularly bitter version. The bit of lemon and sea salt added a unique but enjoyable flavor at the end, though in retrospect, the salt probably wasn't super necessary. Two of us split, and eventually, a few of us ordered their signature appetizer, the $18 Cast Iron Focaccia, with tomato conserva, a mixture of crushed tomatoes, olive oil, and Calabrian chili. The bread was fresh and warm, albeit a tad oily and salty, but it paired wonderfully with the conserva. As someone who doesn't like it when bread is extra, this was delicious and worth it. Another person ordered the $18 Insalata Verde. It was very large, but fairly basic, with a vinaigrette that had a citrusy and mustardy flavor. There was also the Caramelized Onion Torta for $27, which was very large, as expected for the price point. It had a creamy and tangy flavor from the Pecorino Toscano with some sweetness from the onion. It was delicious, but very heavy, and I would recommend that around three or four people split it alongside the focaccia. Finally, there was also the $15 Pizza Bianca, which was easily the smallest of all the plates, but they still enjoyed it. My main dish was the Orecchiette for $26, with ramps, pistachio, and pecorino. Like most of their dishes, the portion size was quite large, with plenty of pasta, which was perfectly cooked. The ramps added a touch of sweetness, although I would have liked a few more nuts. Additionally, there was almost too much pecorino, which made the dish slightly salty, but it was still enjoyable. As a side, I got the $19 Grilled Asparagus with dates, vermouth, and blue cheese, which came with many pieces of lightly charred asparagus. While there was plenty of funky blue cheese, I would have preferred more dates. Two of the others got the Rigatoni Alla Gricia for $30. The portion was large, and I tried a bit while they tried mine. The noodles were again cooked perfectly, and while there was a lot of guanciale, this was easily the saltiest of all the dishes. For dessert, I chose their Baba AU Rum for $18, which was uniquely mixed with chocolate and orange. The presentation was a bit off, as it looked like a certain emoji, but the flavor made up for it. The subtle hint of rum paired with the bitter-sweet chocolate and orange. The dark chocolate-covered orange slice on top was a nice touch as well. Someone else got a tart, and one other person got the Gelati, which resulted in one of the only faults during service. She heard it was two scoops, and ordered espresso stracciatella and hazelnut, but was given two separate orders for $12 each. The gelato was good, but unlike most things, definitely not worth it for the price. I liked the appetizers much more, but I found the food good overall. Tasty dessert, and the portions make up at least a bit for the relatively higher prices.

Photos
Ci Siamo - Private dining space - has access to outdoor terrace and view of Empire State Building

Private dining space - has access to outdoor terrace and view of Empire State Building

Ci Siamo - Torta Calabrese

Torta Calabrese

Ci Siamo - Gnocco Fritto

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Gnocco Fritto

L'Artusi - Amatraciana - incredible

L'Artusi

4.3(2.7k reviews)
1.0 miWest Village
$$$

We really enjoyed our counter dining experience at L'Artusi, especially the chance to watch the…read morebustling open kitchen in action. We started with the housemade focaccia and Wagyu carpaccio--both were outstanding, with the perfect balance of crispy, flavorful, and fresh elements. My partner and I shared the pasta, hangar steak, and potatoes, which turned out to be the ideal amount for two. We finished with the famous olive oil cake, which we loved for its subtly sweet, moist and tender bite. Served with lightly whipped cream and raisins, the combination was surprisingly delicious. We were also touched by the complimentary anniversary scoop of ice cream. The interior seating is a bit snug, but the decor is beautiful--elegant yet homey. The service was good as well. Overall, we highly recommend L'Artusi for a special night out!

L'Artusi has been on my radar for a while, ever since I heard it was a hot spot and saw reviews of…read moreit being one of the best Italian restaurants in NYC. Being Italian American, I'm hypercritical of spots like these - but nevertheless the positive reviews were overwhelming so I wanted to check it out for myself. One of my friends and I were looking to catch up, so I booked a table and off we went. While it can be tricky to get a reservation during prime dinner time, it's relatively easy to get a lunch reservation - or an early/late dinner. I managed to get a reservation for dinner at 9:15pm which was the earliest I could find. The restaurant is pretty unassuming on the outside - it looks like a converted brownstone and once inside we were greeted by a large space with a sceney vibe. The space is split between two levels with a large bar up front and a semi-open kitchen in the back. The decor was modern - with lots of greys and neutral tones which was a little unexpected. The main star of the menu is pasta, but they also have a few non-pasta mains as well as some crudo selections, apps, and sides. We decided to get a few apps, two pastas, and one side. To start, we went with the octopus, roasted mushrooms, burrata crostone, and focaccia. These were all really good, but my favorite was the mushrooms. I'm usually not a fan of mushrooms but these were prepared with red pepper and fried egg and were delicious; it cut through the earthiness and changed the texture to something I really enjoyed. The focaccia was also a standout - it's house made and was paired with a peppery oil that complemented the bread well. For mains we split two pastas - the caccio e pepe and the rigatoni. Both of these were very good, though I felt the rigatoni was the stronger dish. It was prepared with sausage ragu, soppressata, broccoli rabe pesto, and pecorino. The flavors worked really well together and the pasta was cooked al dente. The caccio e pepe was perfectly fine, I just feel it's been overplayed and didn't feel there was anything that stood out amongst the others I've tried. We also got a broccoli rabe as a side which was great. We couldn't leave without dessert and decided to get their olive oil cake and quattro formaggio cheesecake. The restaurant is known for the former - it was perfectly fine but I've had olive oil cakes elsewhere of the same or better quality. The cheesecake was the stronger dessert IMO - the combination of cheeses gave it an interesting, almost savory flavor. The brûlée top and mascerated strawberries were great texture and flavor complements. Service was great - the place was packed but service was consistently on point and everyone was friendly. Overall, I had a good experience at L'Artusi. While everything was very good, I'm struggling to find the exact reason why this place became such a hot spot compared to other Italian spots in the city. Nevertheless, you'll have a good meal here and I would definitely return if given the opportunity.

Photos
L'Artusi - Kitchen area

Kitchen area

L'Artusi - Bucatini Nero

Bucatini Nero

L'Artusi - Tagliatelle

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Tagliatelle

Trattoria Trecolori

Trattoria Trecolori

4.1(3k reviews)
2.0 miTheater District, Midtown West
$$

It was difficult getting a reservation for the time we wanted so I booked for 45 minutes later. We…read morearrived at our desired time, told the hostess we were early and immediately seated. Water and excellent bread arrived immediately and the waiter was helpful describing dishes and giving advice. Salads were fresh and crisp. Caesar was nicely dressed and the mixed salad was a nice combination with well balanced herb vinaigrette. Seafood dishes had large amounts of fresh seafood and the veal picatta had the lemony flavor you expect without excessive acidity. Dessert was tasty and innovative. The ricotta based cheese cake wasn't as smooth as the cream cheese form but the citrus flavor was great. Throughout the meal water and bread were refilled, plates from completed courses removed and next delivered without being overly hovering. All in all a really great meal.

This was my first time at this restaurant and the only reason I selected it was because it was…read moreclose to the theatre I was attending (literally across the street). I read the reviews mostly good so I was hoping for the best. My friends and I were not disappointed. The first thing I noticed was there were 7 people in my party and 4 arrived early and did not have to wait for my arrival to be seated. Second the waiter who took our order was polite and on point with specials and knowledge of the menu. He (just never caught his name) suggested the Rigatoni which chicken and sausage. I am not really a pasta eater but baby that dish could change that; it was DELICIOUS. I even liked the anchovy dressing on my Caesar Salad and I dislike anchovies. All the dishes ordered (chicken parm, mussels chicken paillard etc.) everyone enjoyed them immensely. The only negative was when the Chicken Paiikard arrived it was supposed to a shared dish by the elderly couple and they asked for regular dinner plates from one of the servers. It took the gentleman who took our order to step in and said sure, lucky their food was still hot. Common Sense is not so common for all. But this will not lower my rating as it was taken care of swiftly. The portions were the perfect size and I was not stuffed but pleasantly satified. We told them the time of our show, food was out quickly, nicely presented, still hot and very tasty. The restaurant was not noisy and had space between the tables. It also had an elevator for those who could not manage stairs. Trattoria Trecolori you will be added to my must go again list! Thank for a wonderful experience!

Photos
Trattoria Trecolori - 2nd floor dining area

2nd floor dining area

Trattoria Trecolori - Francese chicken with lemon white wine sauce

Francese chicken with lemon white wine sauce

Trattoria Trecolori - Passion fruit mojito

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Passion fruit mojito

Cacio E Pepe - italian - Updated June 2026

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