WOW!!!! So the truth...I was in my way to Cactus…read morebuffet...yes still want to try it. So on my way there I spotted this restaurant from the corner of my eye. I got to Cactus buffet but the wait was over 40min and its 1:00pm and the ride from Summerlin was very hot one and I haven't eaten yet. So I decided next time and I rode back to this spot. Ok first glance a bit empty for Sunday and I did wait a bit for hostess. So I sat down the place is clean and nicely decorated. The menu Mexican American didn't really see anything special. So I landed on two plates and let Bridget waitress pick. I was between Asada and eggs and Chorizo omelet she said you must try the chorizo omelet because the chorizo is in house made...ok something special I didn't notice or know hint hint to owners you might highlight this. Yes one if the best chorizo omelet and im not an omelet lover actually a scramble suits me better but WOW the taste of everything went so well...this where me and Bridget got into it...not really I did love the orange sauce it came and yes I do like green better over red sauce but this orange sauce went soooooooooo welllllllll. Lol. The pancakes OMG the Cajeta and lechera pancakes were a perfect ending and.....AND capitalize it AND great prices. Under this dumb ass economy I proudly didn't vote for anyways not political review. Ok the only bad thing...tortillas!!!! It should come with it its very inexpensive item but I would ask customers would you like tortillas with it. An upgrade would be hechas a la mano that I wouldn't mind paying for extra but you guys got them use them. It is far ride from Summerlin but good to know this place near airport if I land in the morning and want a great bite to eat. Another hint hint...come up to Summerlin at the moment many Mexican American breakfast restaurants popping up Casa de Desayuno and Ellies come to mind...be the first to get the best place to live in Las Vegas

It's the avenue to el pueblo de sabor…read more Huevos Avenue got on my radar after they first opened in Boulder City, but I still didn't feel like checking them out (despite being relatively closer than most non-BC residents) until their second location appeared. It's on Sunset in the same plaza as Todd's Unique Dining. They have a video poker bar from the old business but it looked pretty dead [EDIT: I did overlook the alcohol options on the menu] The main dining room seems like a Mexican-style rustic diner, but the music is American oldies. The Chorizo omelet ($15.99) sounded interesting, and it really was a great option. Tender egg, finely ground sausage with warming spices, onions, mild peppers, creme fraiche, a mild salsa on the side, and an optional (for me anyway) not-as-mild roasted chili were a great combo. They offer one side with that omelet, and I chose two pancakes. I went for the Mexican Cajeta Pancakes (+$1.99), which were fluffy enough but not the absolute best. I did enjoy them with the dulce de leche and condensed milk combo more than the side syrup. I also asked the server for an agua fresca recommendation and went with it. The Jamaica ($3.49) wouldn't have been my choice, but the mildly sweet concoction worked great in between bites of chorizo omelet and also stayed sweet enough between pancake bites while revealing more of the tart hibiscus notes. Huevos Avenue is a very good overall restaurant that deserves much more business than I witnessed today, especially considering that Henderson still does not have as many great spots as it should. Check them out for Mexican breakfast if you find yourself in the area.

Marcos was a great server with quick service and great fasting food! Best in Vegas! Staff are…read morefriendly, food comes out quickly and you don't have to wait for refills

Food was amazing and service was awesome !! Our server Kevin was great !!! very busy place but very…read morequick service !!

Best Breakfast spot in the Green Valley area! Food is great service is better!…read more This place packs them in so Pro-Tip come early on a Sunday! When I ask for Steak Rare and extra crisp hash browns that's what I get! They use real butter in the toast and I don't know what they make pancakes out of but it is addictive! Lisa, our server has been here for a while and she Rocks! High paced bright and cheery breakfast champions!

Scrambled is exactly what you want from a brunch spot. A relatively simple menu with everything…read moreexecuted really well. Staff are incredibly friendly, checking in a bunch and offering refills of both hot AND iced coffee. The food arrived to our table very quickly. I got the chorizo breakfast bowl and it was fantastic. The chorizo wasn't greasy at all and tasted really high quality. The house potatoes were diced small, which meant they were actually crispy and really well seasoned. The portion was giant... I was stuffed before finishing the bowl! Overall, I'd for sure come back if I was in the area, even if I had to wait 15 minutes outside in the Vegas heat.

FIVE STARS!!!, for this AMAZING place. I HIGHLY RECOMMEND THIS PLACE…read more We visited for the weekend and needed a place to grub before we headed on our roadtrip back home. Yelp gave us you. The Portuguese Sausage and Egg was my JAM. I ate it all. Usually, I often end up having leftovers but NOT TODAY. I even forgot to take a photo of my meal because it looked so good. Ambiance was great, nice chill spot - I loved it. It was simplicity at its best. Service was SUPERB. Very attentive young man - not too bothersome and provided perfect to start our day. Overall, a very pleasant experience. Thank you BabyStacks Cafe, we will definitely return when we visit again.

My wife and I were in the new location on Mall Ring Circle on Friday; she had the Portuguese…read moresausage and eggs, while I ordered the Portuguese sliders. Just before we sat down, a table of ten was sat and ordered, which I presume slowed down the entire kitchen. Anyhow, we order and our food eventually comes out, and both of our plates had burned food on them. Her sausage was burned, while my sliders were black. We sent both plates back, and were told they would be remade. Her plate comes back, and it is fine. Mine comes back, and there is next to no food on the rolls for the sliders. I tell the waitress at this point I'm no longer interested in breakfast, just take the plate back and I'll eat something else later. Five or so minutes later, the head waitress or manager comes over and shows me the receipt, explaining that she would not charge us for the breakfast I ordered because of the problems (and because I didn't eat it) and showing us the removed charge that she circled. I thanked her, and then paid for breakfast using the QR code on the receipt. Big mistake. I get the emailed receipt on Friday evening - and why it took all day to get it I don't understand - and the charge was not removed. This means I paid the restaurant for food the kitchen messed up twice that I didn't even eat! I paid for food that was burned and then non-existent. What the hell? I'm not even sure what to say about this. I don't want to dispute the charge with the credit card company because my wife ate her food and we both drank our coffee. But it is absolutely wrong and ethically horrible that I got charged for food I didn't eat. I sent an email to Babystacks on Friday asking for them to reverse the cost of my sliders, applying the amount back to the credit card I used to pay for breakfast. It is the only right solution to what has been a terrible all-around experience with the eatery. And here we are, three days later, and they haven't even bothered to respond. At all. We went to the old location all the time, and it took them a few months to move and open. And now I will NEVER go back. I paid for food that was messed up twice and that I didn't eat, and when I reached out to them to ask about it, I got nothing but silence. It isn't about the $15. It's about being completely inconsiderate and your head waitress lying to me. Never again.

I have been coming here for years and love it more each time I come! It is very affordable compared…read moreto most other breakfast spots, but you still get the same quality and portion sizes. The service is always great as well. The only thing I will point out is that I had to wait until my full party arrived before I was seated, so there were a lot of groups that went ahead of us. But that's not a huge issue, since most establishments operate the same way. Just a heads up for anyone riding in different cars or meeting up together!

The original sunrise cafe located on S Eastern by 215. There is a private parking lot with a lot…read moreof spaces as there are many businesses. The interior is clean and the staff is always delightful. Came in today for a quick bite before flying to Greece. Ordered up an Eggs Benedict on Texas toast and a black cherry chocolate coffee. The eggs were cooked perfectly with a delicious runny yolk. The potato's were crisp and delicious and the coffee was a pleasant surprise with its flavor profile. The eggs Benedict comes on Texas toast, a bagel, or a Kaiser roll. I chose Texas toast. The Original sunrise cafe is always spotless clean and impeccably kept (they were polishing and cleaning the chairs while we were there.) This is a great Christian family owned business. The food is great, the staff is awesome and the ambience is wonderful.

The food was good. I'm really glad to have found another good breakfast/brunch spot on this end of…read moreHenderson. I hope they stay busy!

Food was great and service was friendly. Enjoyed one of their dirty sodas. I'll be back again!read more

Food & service was good, definitely recommend for a great breakfast. The banana nut muffin was also…read moregreat!

Food was amazing. Excellent customer service thank you!…read more Definitely definitely recommend the chicken and waffles!

Such a nice place. Peaceful vibe. Great customer service,…read morefriendly staff. Food was good, quality ingredients.

Immediate seating upon entering, with a smile. Fast service,…read morevast menu but we ordered pretty simple stuff for breakfast...couple of over med. eggs, couple of scrambled eggs. Home fried potatoes were very tasty, soft inside and little crisp outsife. Not a big fan of the spicy coating on the potatoes, but it did add a little variety to the dish. Eggs done perfectly as ordered. Coffee was hot, fresh and quickly refilled. All in all a great spot for breakfast...actually liked it a little more than the branch closer to our home on Desert Inn.

The place has a very fun look and feel. The food was beautifully presented and very good! Amazing…read moreeven. I had salmon potato Benedict. My wife had short rib hash. The service was very good as well, in spite of being very busy for Sunday brunch.

Came back because my boyfriend was craving their chilaquiles, and they were just as amazing as we…read moreremembered! The chilaquiles were delicious, and the over-easy eggs were cooked perfectly. I ordered the Short Rib Hash, and it was packed with flavor. I honestly couldn't tell what seasoning they use, but it was so good. I also tried the Banana Hazelnut Latte with oat milk. It was incredibly smooth and delicious--I finished it way too fast! I usually ask for hot sauce at every restaurant, but not here. The food was so flavorful that I didn't want to change the original taste. A special shoutout to Lucy, our server. She was the sweetest, kindest, and friendliest server. She made our visit even better. Love the interior and the overall vibe. We'll definitely be back every time we visit Las Vegas!

Sorry, Matt Brady... there may be a cocktail of the day named Duckin' Delicious, but there's no…read moreduck on the menu. At least that name is apropos. Pink Duck Kitchen is a local Filipino-American fusion brunch restaurant that has maintained solid Yelp ratings and recently garnered a spot on the Las Vegas Review-Journal's Top 100 restaurants of 2025. Seeing as how it's the last Henderson spot which I hadn't tried, I decided to rectify that oversight today. I was thinking breakfast at first, but the Lamb Sandwich ($17.99) caught my eye. After clarifying the form of protein with the server, I said yes to this offering. I'm glad I did because it's a stunner. To start with, the bun is nice and soft. The pulled lamb is so tender and surprisingly free from gamy flavor, and whatever it's braised in does so much work making it irresistibly tasty. Then the tzatziki creaminess, tomato umaminess, and even the banana pepper tanginess really round out the flavors. Even the cucumber slices are perfectly portioned to add some crispiness and flavor. Fries come with the sandwich. I was hesitant since they were thick and also very brown. Fortunately, they were soft and fluffy inside, and there was enough crisp from the potato skins. They were actually a little undersalted too, but when I finally flagged down the server for some ketchup, I unlocked the code. The fries are just about perfect with a healthy amount of that Heinz goodness. I did get a bite of breakfast though. My friend's Ube Pancakes ($14.99) were cited as a dish to try on that top 100 list, and I can see why. There's plenty of ube flavor, and a good balance of a lightly crispy exterior and soft interior. The fresh mango and berries were a great touch, as was the whipped cream on the side. I'll have to have a full dish for myself one day. It wasn't as packed when we arrived as I was anticipating; I guess Sunday brunch invites a late-morning crowd though, since it started filling up. Music was top 40 stuff and not too loud. Really my only issue was the water not being ice cold. I've gotta come back to Pink Duck Kitchen since they have such a fun variety on their menu and they're one of the closest interesting restaurants to my side of town. If you live across town, it's actually drive-worthy for that lambwich alone.

Visited on a Saturday at brunch time, party of 4, eager to try out this Filipino-American fusion…read morespot. We arrived at 11am, and while the vibe inside was lively and the decor was really cool (modern with Pink Duck vibes), we hit a bit of a snag right away. Despite seeing several empty tables, we were told there'd be about a 15-minute wait. Honestly, that was a little frustrating, especially when you're hungry and can clearly see open spots. We almost considered trying somewhere else, but decided to stick it out. And I'm so glad we did, because from the moment we were seated, the service was absolutely stellar! Our server, gave us great recommendations and made sure our drinks were always full. The rest of the staff we interacted with were equally friendly and efficient, they really turned the initial annoyance around. The fusion dishes here aren't just creative for creativity's sake; they're genuinely well-executed and thoughtfully balanced. $15.99 Fried Chicken & Ube Waffle - This was my dish, loved it. $16.99 Banana Nut Bread French Toast with Carmelized "Banana Cue" We went family style on this and I would order again. $16.99 Pork Belly Burger $15.99 Breakfast Burrito Everything felt fresh, vibrant, and celebrated both Filipino and American culinary traditions without either overpowering the other. The creativity in combining these flavors was executed well. I'd definitely visit Pink Duck again to sample more interesting dishes I saw on the menu. Mabuhay!