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    Cafe Calamari

    3.7 (267 reviews)
    PriceyItalian, Wine Bars
    Closed 5:00 pm - 9:00 PM

    Cafe Calamari Photos

    CAFE CALAMARI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Romantic
    Classy

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    Recommended Reviews - Cafe Calamari

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    Sunset in Dock near restaurant.
    Frank R.

    Wonderful service from the host to our amazing server (Henry) we had an absolute amazing time! He has such great suggestions and offered honest opinions about which plates to select and how to modify them to make them that much better! My wife and I shared a the calamari and then had the Pasta ALESANDRIA and the salmon. Both of us cleaned our plates! We sat outside with spectacular view of the lake and the sunset. Such a great experience. Highly recommend and will be back every time we visit Lake Geneva

    Espresso martini
    Clara S.

    We were lucky to grab a cute table inside on this popping Saturday. Our service was great and quick. The complementary bread is a nice bonus too. I loved the menus with the pictures. My signature margarita to start was delicious as well. We got the arancini for an appetizer, and this was tasty and flavorful and a good portion to share. We also shared the crab stuffed salmon special, and this was delicious. I also got a side salad with the ceasar dressing. My espresso martini was a tasty treat at the end of the meal. This was one of the better ones I've had as well! Overall this was a nice impromptu date night and looking forward to dining at the bar or patio next time!

    Karen F.

    Went here for a birthday celebration and it was fantastic! Service was phenomenal-everyone was so welcoming and friendly. Love the low lighting and overall vibe of this place! Lobster bisque soup was great and the entrees were fantastic-one had ribs, one had pasta with shrimp and scallops and one was pasta with peppers, Italian sausage and mushrooms. Everything was great and server even brought a delicious tiramisu for bday dessert! 10/10 recommend!

    Veal Picatta
    Julia Q.

    A wonderful place to stop in and enjoy a Saturday evening dinner. Its low light and villa decor are charming. We started with the calamari and arancini. Great appetizers the calamari was good not chewy or overcooked. The sauce for the arancini was very flavorful. We got Alfredo with scallops. The scallops were so buttery and soft. The veal was okay, but the side of mash potatoes was better. Our server Alisa was very attentive and helpful checked on us regularly. Would visit again if we're in the area.

    Espresso Martini
    Aurora A.

    WOW! We picked this place to celebrate our first anniversary because they had raw oysters. We started with two drinks which were very tasty. One of the best espresso martinis I've ever had (I've tried a lot). The bread was fresh hot and soft. The oysters were delicious but had a little grit in a few. Would've loved a shallot oil instead of the cocktail sauce but personal preference! Lobster bisque was to die for. Pomegranate salad was incredible with the feta. Moving on to the main entrees, they were cooked absolutely to perfection. So glad I got to try my first beef Wellington here. The pastry was not at all soggy and the beef was like butter. The scallops were not over cooked and the pasta was delicious. Our server was so amazing in helping make this a memorable celebration. Even gave us a tiramisu free to celebrate. We could only take a few bites we were so full! Fiancé said it was the best dessert he's ever had. He definitely made our experience better if the food wasn't enough! The restaurant is a cute cozy place with low lighting. Exactly what we were looking for. I bet in summer it's beautiful too! Can't wait to come back and try more dishes :)

    a bowl of soup and a cell phone
    Tracy L.

    We were visiting from Chicago for a wedding in nearby town. We found this restaurant seeing it had good reviews, so we came in for a walk-in dinner. The food was satisfactory. We shared the Caprese Salad, which was fresh and light. The Chicken & Shrimp Gamberetti and Mushroom Medley Diavolo tasted homemade. Both were flavorful and saucy without being overly wet/soggy. This was a good find for the area! The service was just okay, but the restaurant was busy, so we assumed the server just had too many tables.

    Chicken Parmesan- very little flavor

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    3 years ago

    Local Summer dinner tonight and the food and service were great ! Veal Picatta was great.

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    3 years ago

    Food is amazing and service was great. I recommend making a reservation as they are extremely busy.

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    3 years ago

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    3 years ago

    Great view of Williams Bay activity. Both indoor and outdoors eating areas. Love the linens indoor. Great wait staff.

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    5 years ago

    We walked in, saw no staff was required to wear masks l, and left. So we went down the street and gave our business to another restaurant.

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    5 years ago

    Beautiful ambiance, fantastic service, and great food. Had a wonderful time celebrating my friends rehearsal dinner here.

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    4 years ago

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    4 years ago

    It's OK. I am a snob about Italian food as I lived in Rome. The location is great; but food is just OK

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    Page 2 of 7

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    Feather Glass Wine Bar & Eatery - Naan-Nini from our Handheld Entrees

    Feather Glass Wine Bar & Eatery

    4.8(92 reviews)
    38.3 mi

    Feather Glass Wine Bar & Eatery - Vernon Hills, IL…read more Overall Rating: Highly Recommended Feather Glass is a fantastic spot that nails the wine bar experience with a beautiful, modern aesthetic and top-tier service. While the food is incredibly tasty, a few minor tweaks to the composition and seasoning of certain dishes would make the experience truly flawless. The Highlights: Drinks, Ambience, & Service * The Flights: We thoroughly enjoyed both the wine and mimosa flights. They are well-curated, beautifully presented, and a great way to sample their extensive selection. * Atmosphere: The ambience is excellent and sophisticated, making it one of the most visually appealing spots in Vernon Hills. * Service: The staff provides excellent service--attentive and professional throughout the entire meal. Food Feedback & Suggestions * Mediterranean Flatbread: Very flavorful, but the olives can make it quite salty. Adding a balsamic glaze would provide a sweet contrast to balance out the saltiness. * Beet Salad: Features fresh, high-quality ingredients. This dish would benefit from a touch more salt and a bit more acid (like a bright vinegar) in the dressing to really highlight the earthy beets. * Paneer Palak Bites: A delicious fusion idea, but the execution was slightly misleading and difficult to eat. The bread lacked the expected toasted crispiness, and because the paneer is served in a thin slice, it often slides off, leaving the sauce on the plate. * Suggestion: Try chopping the paneer into small cubes, bruschetta-style, and mixing them directly with the sauce. Layering that mixture onto a properly toasted baguette would create a much more stable and crunchy bite while keeping the great texture of the cheese. Final Verdict Despite these small suggestions, this is a great restaurant that you should definitely check out. The flavors are delicious and the overall experience is wonderful.

    The 5-star rating for this restaurant is very misleading…read more My husband and I came here on a Wednesday night to celebrate our 14 year anniversary. There were only two other tables there when we arrived. Nice ambience and decor. Everything arrived lukewarm or cold which is so odd considering there weren't a lot of people there. We waited quite a bit too so were shocked when our food wasn't hot. Paneer Palak Bites: Flavorful and yummy. A lot smaller than I thought they would be and they give you 5. My husband and I split the last one but I'll never understand why appetizers would be served in odd numbers. Especially considering how small and thin the baguettes were. Chicken Sliders: Tasty! The naan "buns" were a little thick though and had a weird greasy taste. We ended up taking the top naan off and eating it like a taco. The potatoes it came with had a lot of flavor but were tiny mushy little cubes. Almost as if they were frozen. Chicken Kabobs: Rice was cold. Some of the chicken wasn't cooked. I had to shine a light to the plate because it tasted off and it was pink. The waitress saw me do this but didn't approach us or say anything. We're not ones to complain so we just ate what we could. Honestly though, we could have went down the street to Pita Inn and had WAY better quality and warm food. The chicken at Pita Inn is always so moist and tender. This was literally pink, chewy and hard to cut. It was just terrible. Ended up spending about $160 including tip and the bottle of wine we had. For that price, you'd expect much better quality of food. Really wanted to love this place so it's very disappointing. We ended up going out for pizza and beer afterwards to end the night on a good note.

    Photos
    Feather Glass Wine Bar & Eatery - Our Bar

    Our Bar

    Feather Glass Wine Bar & Eatery - Seared Cilantro Scallops

    Seared Cilantro Scallops

    Feather Glass Wine Bar & Eatery - Wine and Momosa Flights we mixed them up

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    Wine and Momosa Flights we mixed them up

    Cafe Calamari - italian - Updated July 2026

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