I recently had lunch at Vinaigrette and asked a friend to meet me who had never been. I was…read moreexcited to introduce her to a restaurant I've always thought was first rate and worth the wait as it can get very crowded. I'm not sure what's happened to Vinaigrette, but the entire experience was completely disappointing. I asked the server to bring bread with our meal and was presented with some kind of focaccia bread stick that was hard and stale. What happened to the wonderful bread that used to be served there! I ordered the Tuna Salad, and my friend ordered the Beet Salad. While there was a generous amount of tuna, it was shredded into very small pieces and the salad was dry. It was completely underwhelming and unsatisfying. My friend commented the dressing on her salad was very sweet and the pistachios were ground up into the goat cheese. I'm very surprised at the quality of the dishes as I've never had a less than great experience there prior to this experience. I hope this was an isolated incident but will think twice about returning.

Giving 4 stars instead of 5 because, with the exception of our primary server, Vinaigrette staff…read morewas inattentive. Upon arrival, I informed the bartender (at a time when the restaurant was not busy) that I'd sit outside. She acknowledged me, invited me to take a menu, and then failed to tell the server that I was sitting in the back patio area. By the time the server saw me, she apologized and said the bartender hadn't informed her. After our server clocked out, her replacement was slow or distracted, never offering me a second beer or ensuring our waters stayed full. Our actual server, though, was outstanding. She's tried enough of the menu items to be able to provide detailed information and smart suggestions. We liked her a lot! Management material, IMO. Started with the Bow & Arrow dark lager and a cup of the mushroom stew. I thought it was a great combo and paired well with the fresh focaccia, which was a steal at $2 for 4 slices (served with quality EVOO and balsamic)! Perfect stew dunker and salad companion. For entree, I got the pepita salad, and my friend got the pear-fessor. We both enjoyed our choices. Cumin dressing in the pepita was light and bright, and it's one of the few salads that comes with a protein (shredded chicken). Lovely little tables on front and back patios. All seating is hard, so BYO cushion. Will return when the peach burrata salad is back on the menu!

Amaya Restaurant is a beautiful place with delicious food and excellent service. Lady was our…read moreserver and took great care of us with warmth and professionalism. My husband ordered the Guajillo Braised Boneless Short Ribs, which were cooked to perfection--tender, flavorful, and beautifully prepared. In my case, the scallops were slightly overcooked and a bit tough, and the corn purée was a little too spicy for my personal taste. The fry bread and the Picuris salad were excellent and truly memorable. The restaurant is located inside the beautiful Hotel Santa Fe and offers a warm, welcoming atmosphere, with a wood-burning fireplace and a very friendly staff. The décor is artistic and thoughtfully curated, honoring Native American culture, which I deeply appreciated and which gives the space a unique and special identity. Happy New Year!

Ordered huevos rancheros, quesadillas, blue corn pancakes. All delicious. Despite being seated…read moreduring an influx of patrons we received impeccable service. Friendly and accommodating -we even received a napkin folding tutorial. Parents liked it so much they went back with friends. Loved the teepee in the window. The hotel is gorgeous

They had me at the offer of a "purse hook"…read more That's right, our server Jeff (top notch professional) approached our table and asked if my friend & I would like purse hooks. (Yes, please.) I've been hearing about Joseph's for some time, and on my most recent visit to Santa Fe finally visited for dinner. It was the meal of the trip. The restaurant itself has a charming neighborhoody feel with several rooms, wood beams, local art, and adequate spacing between tables (one of my pet peeves is the lack of privacy caused by tables too close together.) The food. Oh my. Food should not bring me this much pleasure... It's an award winner, so call ahead.

Definitely worth going! I picked this place from the interior pics and menu. Service was excellent,…read morefood was excellent. You can tell this is a local favorite and not a tourist restaurant. We went on a Thursday night and it was busy. Made reservations and I recommend making them. We'll be back next time we're in Santa Fe. A quaint little restaurant that you need to visit. It was the perfect ending to our vacation.

Get the chili relleno! It's vegan and flavorful and filling. We got takeout but I would have liked…read moreto dine in and see the vibe. Other members of our party loved their food also

Hands down my favorite place to eat in Santa Fe... cozy atmosphere, quality ingredients, friendly…read morestaff and a versatile menu. I normally go for dinner, which I highly recommend, but I opted for brunch this time. Ordered the veggie breakfast burrito with Christmas sauce... fresh, wholesome and just the right amount of spicy kick. I had a cup of house coffee and finished with the chocolate cream pie. Yum yum yum!! This is definitely one of my go to places anytime I'm in New Mexico. I've never been disappointed and I don't think that's going to change anytime soon. Simply put: I'll be back and that's a really good thing.

What a great experience, one of the best Steaks we have ever had and the potatoes were awesome!…read more The house Margarita was great and service was outstanding! We could not make a reservation, but figured we would try to get a table anyway, I'm glad we went. Great restaurant, very close to our hotel, the Hostess was amazing and made us feel welcome. Everything was great! Thanks to the staff, fast service, pleasant ambiance, great drink and great food!

Aaaaand you can go ahead and skip this place…read more 1st, I indicated that this meal was in celebration of my birthday and not a single comment about my celebration was made. Though I heard other peoples tables getting celebrated for various things. (A minor complaint compared to a poor meal, but worth noting.) 2nd, the food was truly mid at best. The presentation was lackluster and the flavors were on a whole bland and uninspired. Between my husband and I we ordered the Shrimp app (overcooked and rubbery butterfly shrimp), the pickles side (truly a bunch of random pickled items laid out on a plate with no thought to presentation, it was like my at home fridge clean out meals. Yall should look at the way Campo does their pickle jar.), the Santa Fe Spicy Hot chicken and waffles (zero spice. ZERO SPICE. Where is the hot sauce guys?!), the snapper with calabacitas (this is not an exaggeration, but it was TWO slices of zuchinni and the rest was over cooked chopped onion and hominy with zero color. And the rice was literally "Butter Rice". Are we serving sides for toddlers now? Where is the flavor? ), and the outrageously dry Kentucky Butter Cake. So dry I struggled to swallow it, and I am a dessert girl through and through, I'll basically eat anything with sugar, but this was so tough to stomach. In addition, our server was a new gal being trained and she was pretty inattentive. Late to take orders, and very late to give us our check after our sad bland meal with my husband desperately trying to make eye contact so we can get the heck out of here. My mocktail was the highlight of the meal, but I think it's easy to see that the rest was a bust. We ended up going to the Four Seasons bar for a second round of dessert because I was so disappointed in my nice birthday meal being a waste of money and the drive up from ABQ.

It's a landmark Santa Fe dining room - old world charm with hand-painted window panels, skylights,…read moreand hand carved furnishings. It's an enchanting experience - there is really nothing quite like it. The service is excellent. My breakfast of trout with eggs was a great way to start the day.

A lovely dining room, comfortable atmosphere and pleasant service…read more Like many of the restaurants in Santa Fe, pricing is high considering the caliber of the food. The chile rellenos were very average, the pasole that accompanied them was the star of the dish. The steak frites were ok but they should have been incredible considering they were twice the price I pay at our local French bistro in Chicago. Portions were large but all in all the food was pretty average. The margaritas were between $18 - $29, I thought they were overpriced. We would not return.

We had the seasonal citrus salad, Chile Relleno, El Salvadorian combo plate with a pupusa and a…read morebanana leaf tamale and a cup of beef green chili stew. Oh also a prickly pear margarita. The chili was excellent came with a large side of rice and beans, lettuce, pico sour cream guacamole was absolutely delicious. Same as the salad I replaced the blue cheese with goat cheese and it was excellent. The dressing was so good and the fruit fresh. The margarita, perfect not too sweet not artificial tasting at all. Now, the tamale oh my goodness I've never had such a moist tamale maybe the best tamale I've ever had. The pupusa was delicious and they didn't skimp on the cabbage salad. I expected something different with the beef stew. It was much thinner and Brosier than I expected, but it had an absolutely delicious flavor and plenty of meat. I would definitely come back here and I would definitely recommend this to anybody

Service was efficient although not particularly helpful. There is a printed menu for lunch but…read moreonly a high chalkboard menu for dinner, making it difficult to read. The server also failed to tell us that we could order only off of the one menu that fit the exact time of our visit, which happened to coincide with the time that they switch from offering lunch to the time they serve dinner. The cheeseburger was very tasty. The grilled salmon tacos were good but served with flavorless beans and bland rice. Not a place we'd refuse to visit again, but definitely not one we're eager to return to either.

The Coyote Cafe definitely lived up to its reviews! Grilled lobster tails for Gayle, and mussels…read morewith posole for Eric. And don't forget their famous cornbread! For dessert, 3 kinds of creamy dark chocolate on top of a crunchy chocolate cookie with caramel on top - yes, please! We'll definitely be back. Service was excellent, the high ceiling natural light ambience was welcoming and relaxing, and the wine list was well curated.

Definitely the best restaurant we tried in Santa Fe…read more Excellent wine list with plenty of global options at various price points to choose from. We really enjoyed the cornbread plate with fresh butter, very unexpected and very delicious. The bison carpaccio, pork belly tacos, ahi tuna and morita white prawns were also big hits. Service was a bit spotty, it would appear they need more servers. Overall, would certainly return.

I'm beside myself on how good this restaurant is. I had the rack of lamb and it was superb and a…read morevery reasonable price. I honestly have not had better. My husband had the salmon, also great. Plus we had the chocolate torte and pecan cheesecake. Both made in house. It's right on San Francisco on the square. I'll eat here every time I'm in town. And the service was outstanding.

Found this spot thanks to Yelp! It's a pretty cool place, though a little tricky to find at first…read moresince you have to go upstairs. It's super close to the Plaza, so the location is actually really convenient once you know where to look. The vibe inside is great, very clean with a modern cafe feel to it. The staff were all nice and helpful, which made the experience even better. We ordered a few different Southwest favorites and everything was tasty. Definitely a solid stop for good food in Santa Fe!

A truly extraordinary meal. If Santa Fe were on the Michelin map, this restaurant would surely…read morereceive some Michelin stars. The ultra-professional wait staff is as notable as the food, which is divine. Edward from New Jersey is an especially charming waiter. Fantastic dishes our group tried and adored included: Jumbo Asparagus Salad; Chilled Spring Pea Soup; Maple Leaf Farm Duck Breast; Pan-Seared Scottish Salmon; Black Angus Prime Beef Tenderloin; Molten Bittersweet Chocolate Cake; and assortment of house-made ice creams and sorbets (we had cinnamon ice cream, ginger sorbet, and coconut sorbet). One person in our group had an obscure allergy, and both our server and the bartender went to great lengths to accommodate him while not sacrificing flavor. All in all, a wonderful evening.

Unique New American... not New Mexican... Cuisine. Unique... excellent and prepared by a gifted…read more chef. Service is warm and responsive. Room is welcoming. Great v experience