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    Cafe Fusion

    3.6 (217 reviews)
    Closed 11:30 am - 2:00 pm, 4:30 PM - 8:00 PM
    Updated over 3 months ago

    Order Cafe Fusion Takeout or Delivery

    Cafe Fusion Photos

    CAFE FUSION ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Recommended Reviews - Cafe Fusion

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    Fish Ball Soup lukewarm and bland, boiled beef brisket bland and over bed of bean sprouts, veggies bland. Awful meal.
    Rita C H.

    They're usually "average". Last night's family meal was a fail. Family meal is for 4 people. $33 is a very affordable price these days. But I suppose their low price is reflected on their foods quality. We ordered their March 4 family meal. It consisted of Fish Ball Soup, Garlic Chicken, Boiled Beef Brisket, and Seasonal Vegetables. All the items were lukewarm. Felt like the order probably had been sitting out for at least an hour. Fish Ball Soup was plain and flavorless. The napa cabbage was not fresh and the soup contained 4 fish balls. Each family member got one fish ball each. Garlic Chicken was the most flavorful of the meal and even that it was not the best. Boiled Beef Brisket was plain and flavorless and was over a bed of bean sprouts. We had to add some sauce to it to make it flavorful. 2/3 bean sprouts & 1/3 beef. There was no mention of bean sprouts on the menu. They really should've called it Boiled Beef Slices & Bean Sprouts. Seasonal Vegetables looked promising but it was also plain and flavorless. We had to add our own salt to make it tasty. It was so disappointing. Don't think we'll be ordering their family meals any time soon.

    Love the salted egg pumpkin
    Lina C.

    Cafe Fusion has a large Taiwanese menu selection, and they offer free delivery for $65+ in many cities such as Pasadena, Glendale, Calabasas, Glendale, West LA, Torrance, Palos Verdes, and Porter Ranch. They offer prix fixe menu $50 that lets you pick 3 entrees, 1 soup, and rice. My favorites are the Taiwanese loofah with cherry shrimp 絲瓜, salted egg pumpkin 鹹蛋南瓜, 五更腸旺, three cups basil eggplants and tofu, and garlic "dragon whiskers" veggies. In general, deep fried food doesn't fare as well for takeout so go for stir fried, boiled, and marinated dishes instead. Their full menu is also available to choose from. They also sell frozen goods, fresh produce, and a few pantry soy sauces. Support woman owned business. They are very hardworking and delivering to many cities far away.

    Leon W.

    Their Ba bao Rice is very unpalatable, they put pumpkin seeds on it. I never heard anyone make ba bao rice with pumpkin seeds. and the vegetarian buns have no taste at all. If you eat them, you will wonder if you have the coronavirus. so be careful what you order at this restaurant.

    UL: Stir fried cabbage  LL: Salted egg bittermelon UR: Pan-fried milk fish belly LR: Fried red yeast pork belly
    Brenda L.

    4.7 stars for Cafe Fusion! They have awesome lunch special deals! I can't find milk fish anywhere else (and deboned at that). They have lots of options on their menu. Plus, their dishes are super authentically Taiwanese! Not too greasy either. Great food and great service! Definitely recommend it if you want to satisfy your Taiwanese food cravings.

    Wanting H.

    Such a great find for authentic Taiwanese Good at Cafe Fusion! They currently have few tables outside in tents or offer to-go. The menu is impressive. It probably has few hundred different items in total! It spans from different protein items to vegetables. We had a group of 5 people but ordered 10 items haha The food was served in to-go containers so the leftover were easy to pack home. The portion of each item wasn't too big, so it was great to try out many dishes here. Few of my favorites - fried pumpkin with salted egg, boiled whole squid with five flavors sauce, tofu with bamboo shoots, and fried rice. Honestly, every dish here was so delicious. It was great to share with a group of friends. We can't wait to come back again!

    Eel noodles & black chicken soup
    Vivian C.

    Very disappointed by the food, especially the portions at this restaurant. I never leave bad reviews on mom & pop shops like this, but I feel like I need to share my experience. The menu is very Taiwanese (I grew up in Taiwan), but the flavor is quite lacking. We got 2 black chicken soup and 2 eel noodles, and it came out to almost $50. The chicken soup is SO little for $6, and the eel noodles had so little eel, and the eel pieces were very mushy from being frozen. I want all the Taiwanese places to do well, but given there's so many restaurants in SGV that actually deliver great quality and prices, this place is at most 1.5 stars

    Sea snail
    Aly Q.

    Everything here is absolutely delicious and every dish is cooked perfectly. I highly recommend the fried pork. The meat is tender and juicy and pairs perfectly with a bowl of rice.

    Tony S.

    Introduction: Café Fusion is a rarity in Arcadia in the sense that in Arcadia very few good restaurants exist. The current Café Fusion is under new management; the original Owner of Café Fusion has relocated to the City of Industry. The old Café Fusion's culinary execution was okay when they first started out then the quality descends shortly after; the new Café Fusion's culinary execution is a lot better overall. The restaurant is predominantly Taiwanese with certain aspects of Asian Fusion. Within SGV, three legitimate Taiwanese restaurants exist: Kingschop in city of Industry, Golden Leaf in San Gabriel, and Café Fusion. Amongst the three, Café Fusion's the best. Golden Leaf's culinary execution is legitimate and on point but Café Fusion's approach is smoother and more refined. Foods: The things I have tried are as follows: Pork Belly with Preserved Vegetables: Café Fusion's pork belly with preserved vegetables is one of the best ones I have had thus far. The pork belly is lean at the bottom but without being dry; the upper layer of fat is not too fatty but rather adequately and satisfyingly so. The preserved vegetables are of good quality. This dish goes great when paired with rice. Sticky Rice with Dungeness Crab: The glutinous rice is flavorful and marinaded well. Each bite bear notes of shiitake mushroom, shredded pork, dry shrimp, and umami from the crab. The crab itself is relatively fresh. The price for this dish is $47 and it is on the pricier spectrum; it's best one orders this dish for a special occasion such as a potluck or party: guests will be delighted and the dish will surely turn some heads. Spicy Pork Intestine and Pork Blood in Pot: The spice level for this dish is adequate and mellow; it's not the kind of spiciness that's overly aggressive. It's flavorful and all the ingredients used are of good quality. I especially enjoy the pork blood: the texture of the blood is tender and soft while other establishments' pork blood tends to be over-cooked. Pork Belly with Preserved Vegetable Buns: Buns to Asians are as burgers are to non-Asians: we eat it for breakfast, lunch, dinner, and late-night snack. A good bun is hard to find: the skin has to be soft as opposed to rough, and the ingredients have to be fresh as well as of good quality. Too many establishments get the skin to ingredients ratio wrong; meaning there's too much skin relative to the amount of ingredients. Often the skin is rough too. In addition, usually the ingredients inside are of subpar quality. Café Fusion's pork belly with preserved vegetable buns are different. The skin of the buns is plump and soft. The pork inside the buns is fresh, tender, and succulent. The preserved vegetables are noticeably fresh as well. Chicken in Wine and Sesame Oil Soup with a side of thin noodles: The chicken in wine and sesame oil soup is legitimate. The taste of the wine is distinctly present and the sesame oil adds fragrance to the soup overall. The broth is flavorful, mellow, wholesome, and bears depth. One thing good about this soup is that it's not too oily. Ambiance: Casual Service: Adequate Price: Reasonable depending on what you get.

    black cod fish (10/10 would recommend)
    Tiffany H.

    I've been here a couple of times and I always tend to forget about this gem! They have lots of options on their menu - which is always a plus. I came with my boyfriend and cousin and we ordered the braised pork, clams (salty IMO), black cod fish, and chinese celery with squid (wasn't a fan). The braised pork was SO tender and juicy. I was a little skeptical when it first came out as it was drenched in sauce, which I thought was going to be very salty. However, I was very impressed - I had to scoop extra sauce on my plate cause it was that good. I will definitely be ordering this again. The black cod fish was also a great decision of our dinner. I loved the way it was cooked and how much sauce it comes with. It'd be great with rice! All four dishes for about $100 - which I think is a steal for the quality and quantity of the food. I'll have to keep this restaurant in mind when I'm craving cheap and good food! Parking can be found on the back side of the restaurant. Service was mediocre as they took a little longer than expected to hand us menus.

    Two goose smoked and steamed
    George F.

    On Saturday night a large group of us went to Cafe Fusion for some Taiwanese food. Cafe Fusion is consistently the best Taiwanese cuisine ( not street food ) in L.A. Always authentic always good. Arthur, the owner is always there and keeps the quality of his food up to standards. We ordered the following: Black Cod my favorite always great Smoked and steamed Goose Kidney in rice wine and vermicelli Three cups chittlins and tofu Okra A Choi Bitter melon with slated duck egg Fried sticky rice Make reservations if you have a large party, the lines to get a table at 7 pm are long. 5 bottles of wine and a table of great friends = great evening.

    Spicy Fish Filet
    Emily C.

    We usually go out of TC/Arcadia to get Chinese food, but some places around here are worth a try. We found this place next to a Shanghai restaurant at the corner and decided to have lunch here. The seaweed with garlic small appetizer dish they give you is very garlicky but quite nice. Service was alright. They don't seem to really care about you, but then again, it's a Chinese place so I never expect stellar service. There was a lady who kept adjusting a little flower in a small white vase behind my seat. She looked to be an owner or manager. I really would not have even looked above me and cared whether or not there was a flower there, but whatever floats your boat. Spicy fish filet was alright. I've had better and the fish was a bit overcooked. Three cup chicken was not as flavorful and was very tender and not as dry as other places. I prefer a drier kind, so I wasn't impressed. You had to actually dip the chicken into the sauce and that's when the taste was pretty good. I really wouldn't pay that much for the dishes here that could really be made better at other places and cost less as well. Eh, not going to be back.

    Garlic with vegetables :)
    Stephen P.

    I love this small family restaurant. I'm no expert of Taiwanese food, but I liked the accomplished fresh, homemade dishes Sam ordered for us. Its name precedes itself as an authentic Taiwanese restaurant as others have said below. I have to add that the decor is a cross between a hotel restaurant and a cultural center...in a good way. Very respectable. And the staff are efficient since there are only 8-10 tables. The homemade fish soup was a large bowl. I got a bit fed up after the 3rd refill but didn't want to waste it. It was a light, peppery clear soup. The waitress served me up a fish chunk with the fin and all. I almost fainted :) The stewed pork wrapped in a cabbage or mustard green was very familiar to me as I love those fatty pork dishes at Cantonese restaurants. Here it looked more gourmet...one large square chunk and covered with dark glistening sauce. The waitress cut it in front of us...there was enough for 4 people! We ordered some other dishes, but I've forgotten. Probably a vegetable dish. I was thinking of bringing my folks here on their last visit to the States but we never made it. Instead they got invited to a so-so place called Lake Springs. More on that place later...

    Take out meal for thanksgiving dinner (chicken not included)

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    Good place! First time here, the manager is really nice. And I forgot take pics to post, will do next time!

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    Page 4 of 6

    Cafe Fusion Reviews in Other Languages

    Ask the Community - Cafe Fusion

    Do they still do set homecooked family meals?

    Can someone explain how the food has changed since under new management? I know this was a special place before but have not been back in a while.

    It's been under new management for awhile, and the new owner is also very hard working and the food is good! They offer free delivery for $65+ if on their delivery route. They deliver far away like Calabasas, Torrance, and Westside. I recommend the… 

    I've been hearing that this place is under new management, anyone know for sure?

    Yes. The new management is excellent. The new manager, Michelle, is so friendly and helpful when she saw me doubting what to order. I will definitely come back again because Michelle makes me feel so warm and welcomed in here

    Don’t See Your Question? Ask Away!

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    Boston Lobster - fried noodle with seafood

    Boston Lobster

    4.3(1.9k reviews)
    3.5 mi
    $$

    OMG! If you're craving some REALLY good lobster and want to get your money's worth, Boston Lobster…read moreis definitely worth trying! I came here with a friend, just the two of us, and the portions were HUGE. We ordered a lobster that was around 3-4 pounds, and the lobster is priced per pound. I believe we had the Boston Lobster House Special, and we added the noodles for about $10 extra. Let me tell you and it did NOT disappoint. The lobster was incredibly fresh, perfectly seasoned, and absolutely mouthwatering. The noodles soaked up all that flavor from the lobster and seasoning, and everything together was just delicious. I kept wanting to eat even though I was already getting full! It is a little pricey, especially depending on the size of the lobster you choose, but they give you A LOT of food. There were only two of us, and we each had enough food left over to take home and have another full meal. Honestly, the amount we ordered could have easily fed four people. We also had the shrimp fried rice, which was delicious, and even the lemon iced tea was really good. I wanted to try more things, but there was absolutely no way, we already had so much food! This is definitely more of a family-style dining experience. In my opinion, this isn't your typical quick Chinese food spot or chain restaurant. The quality, freshness, portions, and overall experience put Boston Lobster on another level. I also loved the atmosphere. We sat near the live seafood tanks, so you can actually see the lobsters and other seafood in the tanks, which added to the experience. They also have their own private parking lot with two-hour parking, which is a huge plus. We didn't have reservations and were able to get seated, but I could definitely see this place getting crowded, so reservations may be helpful during busier times. For me, Boston Lobster is easily FIVE STARS. If you're in the Rosemead area looking for delicious Asian seafood and some seriously good lobster, I definitely recommend it. Just make sure you come HUNGRY!

    First time going to Boston Lobster with the fam, and it was a hit! We went during lunch, and I…read morethink this was the first time I've ever seen this place without a line, so I was definitely happy to skip the wait. The service was really great and fast. They kept switching out our plates whenever they got filled with empty shells, so we always had a clean plate. The inside was also pretty nice, and you can see all the fish and lobsters in the tanks. Overall, it was a great experience! Definitely on the pricier side, but we had a good time and the food and service made it worth it. Food was everything we expected! We got: Steamed turbo fish 10/10 - it was really flavorful and the ginger and onions on top was an amazing touch. Clams w basil - was very good and fresh. We couldn't stop eating it 10/10 House special lobster - was fire!! It was very easy to take out the shell and it was so tasty. Would definitely recommend! 100/10 French beef - not the star of the show but still was really flavorful! 9/10 Sour soup - it was a good soup and tasted like all the other sour soup nothing too special :) 8/10 Ong choy - we needed some vegetable on the table and steamed ong choy w garlic was really good and refreshing. 10/10 Fried rice - matched w everything we were eating 9/10

    Photos
    Boston Lobster - Dining area with pretty cherry blossoms  tree painted on wall...

    Dining area with pretty cherry blossoms tree painted on wall...

    Boston Lobster - Clam with basil

    Clam with basil

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    Stinkin Crawfish of Monrovia - Fried Oreos and ice cream (free)

    Stinkin Crawfish of Monrovia

    4.1(381 reviews)
    2.8 mi
    $$

    Came in on a Wednesday. It wasn't to busy got seated right away. I ordered shrimp with no head and…read moreI made it awesome. I myself can't handle spice very well. I got the sauce stinkin and made it medium spicy. of course some garlic bread. The food came pretty quick and the sauce was good it was a bit spicy for me but that just me. Our waitress Carol did a good job and she even offered to resauce my bag but I was able to tough it out. Music was good another customer loved the music so much she asked Carol if it was a playlist or what. Over all good experience will come back!

    This location of Stinkin Crawfish is located in Old Town Monrovia. There are a few public lots and…read morestreet parking throughout the area. I was already in the area and when it was time for dinner I was walking around to see what looked good. I was so excited to see Stinkin Crawfish. It was weird though because I went to the restroom to wash my hands, and when I came back, they gave another group the table they gave me. I picked a different table, but I thought that was odd. After a quick glance at their menu I saw that they had Happy Hour is Monday to Friday from 4 to 6:30pm. It was a bit pass 6pm so I put in a Dozen Oysters (HH $15 | regular $33) while I looked at the rest of the menu. Ugh regret. These were SO BAD!! First off, the majority was not shucked, it was still attacked to the shell. I turned to the table next to me since I saw they had ordered oysters and I asked if theirs were shucked, and they said some were and some weren't. Oh goodness, so inconsistent. Then they also warned me that they got charged regular pricing instead of happy hour pricing. Also they didn't give me any utensils... so I had to go grab a plastic fork myself cause no staff was in sight and I had to scrap these oysters off their shells. First one not good. Second one, I drowned it in marinara sauce, still not good. Third one... SO BAD I SPLIT IT OUT... Fourth one, ALSO BAD. Okay I don't want to get sit... I'm over this... I just set it aside and covered it with one napkin to indicate I'm over it. Honestly they can see there were many untouched if they wanted to ask me how I liked them. Maybe I should have left but I made the mistake of ordering more food. I ordered a Raspberry Iced Tea ($3.75). Can't really mess that up but I want to point out that no refills were offered my whole time there. I did their Build Your Own with 1lb Shrimp ($17.75), 1lb Crawfish ($11 when added on to an order), with the Make it Awesome ($5.75) which is 1 corn, 2 potatoes, 3 sausages all in their Garlic Butter Mild. Okay... garlic... butter... can't go wrong right?? Well I'm wrong wrong wrong. I don't know HOW they managed to serve me the blandest cajun meal of my life. I am beyond baffled. I see the garlic. The color looks like butter. Definitely not mild, more like zero spice and zero seasonings. Even the limes they gave were dried out and bitter. My theory on the bland garlic was that it was prepped and frozen for so long it lost its' flavor. The seafood itself didn't taste fresh either. Bleh. It really needed a better sauce to mask the musky taste. Oh and the sausage was BURNT. Sigh. I think service tried to be nice. They did come and ask if I needed anything else. But honestly I didn't even want the food in front of me, let alone anything else. At the end they provided complimentary dessert to every guest. It was like a deep fried oreo with a scoop of ice cream on the day I went. The dessert was good. Just nothing else. Oh wait for it... when I got the check, I was also overcharged for the oysters, ringing up at $33 instead of the $1.50/oyster HH price being $15. The waitress was surprised and she even expressed how that happened to another customer (I know) previously and she had asked "him", who I assume is a manager or boss, to fix it in the system. Sigh... Apparently he didn't. The portions were fair, the pricing is fair... WHEN THEY RING YOU UP CORRECTLY. it just tastes bad. Low production quality. Maybe they are able to keep these prices by buying low quality product. Regardless I DEFINITELY won't be coming back. This meal, or rather the stuff that was edible, is not worth the calories. I rarely give 1 star reviews but I almost considered it... but no one was mean and I didn't get sick (because I spit up the bad oysters and stopped eating them). This is such a generous 2 stars review for the mess I had to deal with.

    Photos
    Stinkin Crawfish of Monrovia
    Stinkin Crawfish of Monrovia - Garlic Parmesan wings

    Garlic Parmesan wings

    Stinkin Crawfish of Monrovia - Oysters

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    Oysters

    Blue Magpie - Juicy chicken sandwich

    Blue Magpie

    4.0(163 reviews)
    2.3 mi
    $$$

    This place is being slept on! Every dish we had was elevated. Yes I know it's not your traditional…read moreTaiwanese tastes but I admired what they did with each dish. Pictures you see don't do the dishes justice. My favorite was the crispy skin duck. Just the right crisp and the vegetables that came with it were flavorful and crisp too. The cold noodles with chicken were delicious. The carbonara reminded me of a Korean fusion place we went to recently. And it was made just as nice with Taiwanese inspired taste. The pumpkin leaf (?) dish was something new I never had before and I enjoyed it. Interior felt like you were being whisked away into a magical place of a long lost era. Feels like you were in scene of Great Gatsby if Great Gatsby was set in Taiwan. Staff was great. Only feedback is it was a bit weird not to be served ice water on a hot day. Otherwise hope this place gets the love it deserves! These dishes are for reals.

    I really wanted to love this place but everything was disappointing and nothing was outstanding. I…read moredid, however, enjoy the decor and the staff were awesome. Appetizers - Popcorn Chicken lacked flavor. The crisp was good but it just wasn't flavorful. - Sichuan chilli fries - aside from the general lack in the flavor the chilli oil itself was just meh. Also, top of the cheese was slightly charred (good) but there was still a layer of cold cheese in the middle. - Duck Bao - I was most excited for this - it was not good. The sauce reminded us of the walnut shrimp sauce and it just didn't go well together Mains - Pork Belly - it was tough. I don't know how thats possible but it was tough and dry. - Carbonara - the spaghetti itself was perfectly cooked but it was a tad salty - chicken soap - no notes, this was actually pretty good. I enjoyed it.

    Photos
    Blue Magpie - Beautiful bar area

    Beautiful bar area

    Blue Magpie - Red Wine Braised Oxtail Pappardelle · Tomato Sugo(紅酒番茄燉牛尾義大利寬麵)

    Red Wine Braised Oxtail Pappardelle · Tomato Sugo(紅酒番茄燉牛尾義大利寬麵)

    Blue Magpie - Dragon Whisker Salad

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    Dragon Whisker Salad

    Mikiya Wagyu Shabu House - tempura

    Mikiya Wagyu Shabu House

    4.5(1.3k reviews)
    3.1 mi

    delicious shabu! we came with a larger party and had to wait over an hour but it was worth the…read morewait! their meat quality is great, the cuts were very soft and tasted delicious with their sauces. i enjoyed the takowasa and surprisingly their sweet potato fries! their sides were all pretty good seafood was fresh and plentiful. service was also great, our server made sure to explain everything to us and was prompt with our drinks. the fried buns with condensed milk was the perfect dessert with the ice cream they bring out! :) inside is a bit small and it's hard for larger parties.

    I haven't been back to Mikiya Wagyu Shabu House in a while and forgot just how great the experience…read moreis. The environment is clean and lively, and the quality of food and seamless teamwork easily give it a higher, upscale feel compared to most shabu shabu spots. ​Our server, Shiwai, was exceptional and frequently checked on our table to see if we needed anything. His attentiveness--along with the food runner constantly bringing out full plates of meat--was greatly appreciated. ​For sauces, I definitely recommend the sesame or ponzu. The ponzu makes everything super palatable, which helps cut through some of the richer cuts of high-quality wagyu. ​Definitely recommend visiting! Just a heads-up on parking: the plaza surface lot can get pretty busy depending on the day and time, so I'd suggest heading straight to the underground parking structure.

    Photos
    Mikiya Wagyu Shabu House - Inside

    Inside

    Mikiya Wagyu Shabu House - Wagyu nigiri

    Wagyu nigiri

    Mikiya Wagyu Shabu House - Foie Gras

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    Foie Gras

    Cafe Fusion - taiwanese - Updated September 2026

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