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    Cafe Gitane

    4.1 (42 reviews)
    Closed 10:00 am - 10:00 pm
    Updated 2 weeks ago

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    CAFE GITANE ATMOSPHERE

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    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Cafe Gitane

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    Mac & cheese with tomato and prosciutto
    Jenn H.

    When you step out of dumbo and into Vinegar Hill, you feel like you've stepped out of NYC. You'll hear birds chirping as you step along the cobble stone. If you need a cute lunch spot with a lovely Parisian type vibe, you'll love this cafe. This place is so cute. So chill. So relaxing. The cocktails are delish. The ambiance is darling. The staff is lovely. The food is tasty. Everything is win for me and I would always recommend. I will be returning. And I recommend ordering kit royals all around and sharing plates. The food may seem daunting but I promise you everything is incredibly good :)

    Breakfast Sandwich
    Angela Y.

    [[HIGHLIGHT]]3.5 for food, 4 stars for ambiance.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]A decent spot for lunch, I liked it more for the vibes than the food.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]It's a cute little cafe with big windows and lots of light.[[ENDHIGHLIGHT]] We both got sandwiches that came with a salad, I got the breakfast sandwich with egg and she got the kimolos with eggplant olives feta etc. I enjoyed my sandwich, but felt like it was missing a little something to boost the flavor (something more acidic or spicy?). She also enjoyed her sandwich, and they were both pretty filling. A little pricy for $16 each before tax and tip.

    View from the outdoor seating area
    Tiffany K.

    Absolutely charming cafe/restaurant in Vinegar Hill that has couscous ($16) to die for. Infused with spices like turmeric and cumin interspersed with eggplant and other veggies. It came topped with hummus and a garnish of pesto. For ambiance, you have glimpses of the water on the left and cobblestone street scenery all around. Daughter got the baked pasta ($16) which she promptly inhaled. Amazing personable service and mellow atmosphere. Would definitely return - if anything come for the pseudo French vibes.

    Ordered two small sides. Took 40 minutes to come out. Tasted like cardboard. And crazy overpriced. Coffee was alright, [[HIGHLIGHT]]as well as the staff and interior, both very nice[[ENDHIGHLIGHT]] but that's about it. Pic is one of the items ordered for takeout lol.

    Moroccan couscous + merguez sausage
    Erin C.

    Outdoor Saturday dinner for two. There was no wait and each party was spread out in a safe distance. I ordered the Moroccan couscous with merguez sausage, which was delicious and my friend got the baked pasta, and left nothing behind. The Bordeaux was also a great complement to dinner. Service was friendly and good! A little out of my way but if I find myself back again, I would want to try their brunch. Hoping this business survives the pandemic as it seems like a lovely neighborhood gem.

    Moroccan Couscous
    Jenny C.

    This place is very interesting... I fell in love with the interior and the overall vibes this place gives and everyone is either eating inside on a windy morning or sitting on the chairs outside when it's a warm sunny afternoon. I kept passing by this place and everyone always comes here and super excited to try this place as it gives an escape from the corporate feel that dumbo gives! Disclaimer: they serve la colombe and personally not a big fan of this company so I just did not order coffee. Instead had the Moroccan tea which was literally amazing and the highlight of my experience. I tried the baked eggs with tomato and my party had the salmon with "pomegranate glaze" At first, this meal we had wasn't as satisfying as My standards for eggs are pretty high (jacks wife Freda for example is great) and I've never had baked eggs in my life and even though I asked for soft I guess it will never actually be real soft because it's been baked in an oven. I actually just rather get normal eggs with tomato instead. My party did not like the salmon at all since it was so bland and did not have any flavor and in particular not "pomegranate glazed" if anyone was wondering what it was about on the menu. I think the waitress/host got excited when I said baked and she said "baked pasta?" Because I think that's actually a good item on the menu. The baked eggs said "baguette" on the menu and I was hoping for a large piece of bread but I only got three thin little mediocre baguette slices. I really wish they put 3 little slices of bread instead of baguette on the menu so it could prep me for whatever I am about to receive. Every single table had the Moroccan Cous cous on it and a whole Korean family came in and ordered it for the entire table- French people were inside with plates of cous cous and at this point I felt bizarre I did not order this cous cous that everyone had. I had to come back. I came back and had some wine this time and the wine was a little funky- not gonna lie but we were promised "somewhat sparkling" rose but the rose was not sparkling at all. The Boudreaux was a pretty crazy tasting wine but was not bad and my cab sauv was ok. Maybe I should've stick to the Stella Artois or a melon martini (maybe next time because I watch them squeeze it fresh) I have tried the Moroccan cous cous and it was super good and I would recommend it since the flavors were amazing and this is the first time I actually like egg plant. I never order an eggplant dish but man this one tasted really good and I had no idea the eggplant was even there. The smoked trout salad was also much more satisfying as the flavors were a lot better than the salmon we received the last time. On final note, I don't know why I have such an obsession with this place. Is it the blue espresso machine? Is it because of vinegar hill? I don't know but I can't seem to stop trying their items. The staff was very nice and let me use the laptop here and even tried to look for outlets. The food isn't amazing besides for the cous cous so I don't really know what rating to really give it because I have had a unsatisfactory experience here with their other stuff. Maybe I'll go for the baked pasta and put an extra star. I would just say please just check it out yourself to figure out what to give it. It seems like there are some really amazing gems on the menu and some a complete waste of money.

    Spicy Organic Meatballs
    Maggie K.

    All I can really say is wow. This experience honestly changed me. The spicy meatballs were mouthwatering with the hearty meat sauce, but the couscous blew me away! My friends warned me about how good it was and it exceeded expectations. I'm not even sure what was in it, but I can say that the flavors and textures that each element brought to the dish were everything I wanted for lunch. The beautiful green olive oil underneath was super high quality and had to be scooped up with every bite. The little toasts were the perfect soakers for it. Careful with the harissa because that ish is shpiiiiicy, and a little goes a long way. I can't wait to visit New York again because of Cafe Gitane.

    Dope interior, I want these globes in my den.
    Ajay A.

    The first time I went here before the pandemic, the girl who brought me along with her to try this place - we were just getting started. Needless to say, covid hit not only NY - but the world, and returning here after, was a little slice of the "old world." Though this cafe/restaurant is far from me, it is a short jaunt for the girl I went with. Remember we shared the morroccan couscous with hummus and organic chicken, and the veggie burger. Both were five star, go for the food. There's also a record player when you walk in to the left. With a fantastic collection of albums.

    Place mats and retro cutlery.

    [[HIGHLIGHT]]Cute spot off the beaten of the Brooklyn and Manhattan bridge tourists.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Easy to walk to but kinda dead end area, with a few scattered shops and restaurants ( no where to go next).[[ENDHIGHLIGHT]] We chose Gitane because the cute vibes and nice menu selection although quite limited. Service was great and sweet.

    Couscous with merguez
    Valerie T.

    Lovely patio on a quiet street just 2 blocks from m my home. It's clean, safe with plenty of space for outdoor seating. Nice staff, very polite. This French Moroccan inspired little restaurant reminds me my culinary experiences and happy vacation times in Essaouira or Marrakesh. Try the original couscous with merguez with their mint tea. The no guilt chocolate berry cake is just perfect.

    cafe Gitane
    Wanda C.

    neighbor hood gem , delicious food and great service.

    The restaurant
    Rébecca E.

    Relatively good food, reasonably priced, and very comfortable place. I really liked the very European decoration. We had the spicy meatballs in tomato sauce (very good) with white rice (tasteless) and the hummus and tzatziki with pita (not very good, barely any hummus and lots of spicy tzatziki on top, so it was very disappointing). I would recommend if you want a nice place to hang out with friends, but I would not recommend for foodies

    Breakfast Sandwich on baguette

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    6 years ago

    What an awesome little spot! Nice outdoor seating for Covid, delicious cappuccino, friendly staff, breakfast sandwich was amazing!

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    Cafe Mogador

    Cafe Mogador

    4.4
    (1.6k reviews)
    1.6 mi
    $$$

    Cafe Mogador has incredible food in both locations, obviously. But the Wythe location in…read moreWilliamsburg is a stand out! It's much more spacious and has indoor/outdoor seating. Great ambiance! This is my staple restaurant that I've been going to for years. It's about time I left a review. It's overdue! My favorite menu is their breakfast/brunch menu. I will continue to frequent this restaurant for good reason.

    Cafe Mogador is one of those rare nyc gems that was super popular in the 2010s when they first…read moreopened and has somehow maintained that popularity over more than the decade plus since. I went back for a weekday lunch recently and the food and atmosphere both hold up fabulously, so it makes sense why they've remained a brunch mainstay at both their East Village and Williamsburg locations. I enjoy that they serve their hot moroccan tea in a glass as is traditional, so you can see all the fresh mint leaves in your cup. I had tea like this multiple times a day during my trip to Morocco a few years back so sipping on this here took me back in time. I ordered a short stack of their blueberry pancakes which were very fluffy and delicious. They're not the kind of pancake with crispy edges, which are my preferred kind of pancake but I still found them satisfying. The moroccan eggs, which are two poached eggs in spicy stewed tomatoes and served with zahar pita is a delight. The pita is very fluffy and the zahatar adds such a nice fragrant spice to the bread. They used to serve this with potatoes but now those come at an additional charge but are well worth getting. The Williamsburg location also has pretty good wifi and they let me work on my laptop through my brief stay there. Kitchen was speedy too.

    Photos
    Interior just past the bar
    Interior just past the bar
    Homemade Merguez Sausage Couscous
    Homemade Merguez Sausage Couscous
    Mint Ice Tea

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    Mint Ice Tea
    Cafe Mogador

    Cafe Mogador

    4.2
    (2.3k reviews)
    1.7 mi
    $$

    MY FAVORITE!! My friend and I went here for dinner and holy moly, I don't think I've ever loved a…read morerestaurant more. This is officially my new go to spot and I'm going to be telling everyone about it. I got there right at our reservation time, but the uptown trains had completely stopped and my friend had to walk all the way from Canal St to the East Village. It took her about 30 minutes to get there (), but the staff were so kind about it. They never made me feel uncomfortable or pressured to order while I waited, which I really appreciated. I did end up ordering a couple things so there would be food on the table when she arrived. We got the za'atar fries and the falafel with tahini and pita. Delishhhh For our mains, my friend got the chicken kebab which looked fantastic, and I got the veggie couscous bowl. It was unbelievable. It tasted exactly like the couscous my mom and safta made when I was growing up, even down to the broth being served with it. Eating it honestly made me feel like I was six years old again. This was one of my favorite meals as a kid and I haven't had it like that in so long, so I was so happy to find a place that does it this well. The vegetables were perfect with zucchini, butternut squash, cauliflower, and chickpeas, and I loved the addition of raisins and onions. Everything was also really reasonably priced for what you get. The energy in the restaurant was great and I loved that they have hooks for coats so you're not crammed at the table with jackets and bags. Overall just such a fantastic experience. This is easily my new favorite restaurant in the city and I cannot wait to come back.

    Lovely brunch food: the Moroccan eggs, halloumi eggs, and various mezzes (labne, baba ganoush, and…read morematbucha were all very good). The only reservation available the day before for a group of three was Saturday 10 AM, but I think we likely could've walked in later.

    Photos
    Cafe Mogador
    Merguez Sausage From the Grill
    Merguez Sausage From the Grill
    Bastilla

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    Bastilla
    Dar Lbahja

    Dar Lbahja

    4.5
    (31 reviews)
    5.5 mi

    Note- Menu has changed a bit since I was there, with the prices having been updated (especially the…read moretagine,) with there also being some new dishes on the menu. Recommendations- Bastilla/Pastilla, Tagines, Zaalouk. Grilled platters are alright. On a side note, some dishes, similar to other Moroccan places, such as couscous, are only available on weekends. As per many of my recent reviews, I was at this Moroccan spot a good while ago, with our host having heard about it prior to the place being featured in the NYT Top 100 as well as on TasteBuds, a highly recommended Instagram/TikTok account. The woman who helped us, whom I believe was one of the owners, was very friendly, and the place inside was casual and decently busy, especially for how far away it is from the subway. The food was overall very tasty, with a particularly good bastilla/pastilla, among everything else, and I can see why this restaurant has gotten so much publicity. My preference of the two appetizers was the $7.99 Zaalouk, or eggplant cooked in tomato sauce and marinated with charmoula. The dish reminded me a bit of Egyptian-style moussaka due to the mix, though less tomato-focused and more about the sweet eggplant. The chermoula was very light, with a hint of sourness and spice. Overall, this was delicious, especially with the bread. The other appetizer was the Moroccan Carrot for $6, which was a mix of sliced carrots with a spicy chermoula. Of everything we ordered, this was the least favorite dish of the night, as the cold carrots lacked much flavor, as there was a lack of chermoula flavor, just like with the eggplant. Best of the dishes was the $12.99 Chicken Bastilla, or Pastilla, listed as a traditional Moroccan pie stuffed with chicken strips, crushed almonds, and dusted with icing sugar and cinnamon. A lot of people might find this sweet and savory combination odd, but I have gotten used to it, and this was a very good version. The chicken was well-spiced, the pie was flaky, and it wasn't overly sweet. The previous place, which had the best version, was the long-closed La Shuk in Harlem, and this is better, though I do want to compare it to the other popular Moroccan spot in Astoria, Siham. Second favorite was the Lamb Tajine, or Tagine, With Prunes for $22, consisting of slow cooked meat with prunes, dried apricots, roasted almonds, and sesame, and served with rice. The lamb inside was very tender and fell off the bone. I liked the roasted almonds and sesame as the bit of nuttiness helped with the overall sweetness of the dish. We also liked this dish, and it paired particularly well with the rice. My preference from the grilled section was the $16.99 Merguez, listed as Moroccan merguez grilled over charcoal, and served with rice. The dish came with many pieces of sausage, which had a slight spicy kick and a bit of a snap. For the same price, there was also the Grilled Lamb, or tender lamb with a choice of rice or fries. The lamb was pretty flavorful, but some pieces were a bit overcooked. It was good, though, but not as notable. The fries on the side were a mixed bag, with some being crispy and some a bit soft, so between the two, I would recommend the rice more. While I didn't love the grilled platters, the rest of the dishes were delicious. Combine that with the friendly service, and we had a very good time. I wouldn't mind going back and trying again, though this might also be because I want to have more of their bastilla.

    Dar Lbahja was phenomenal from start to finish. We tried the lamb tagine, beef tajia, beef tagine…read morewith vegetables, and the chicken tagine, and every single dish delivered. The portions were generous, the meat was consistently tender, and everything was packed with rich, comforting flavor. This is the kind of food that really sticks with you. Even though we ordered to-go, the experience stood out. The staff treated us incredibly well during the wait and even offered complimentary Moroccan mint tea and bread. For a brief moment, it genuinely felt like a glimpse into Moroccan hospitality. I do not rave about places often, but this is absolutely one I would recommend to others without hesitation.

    Photos
    Inside
    Inside
    Moroccan Carrots. $6. Cheap, but bland as it lacked chermoula flavor. .Would not recommend
    Moroccan Carrots. $6. Cheap, but bland as it lacked chermoula flavor. .Would not recommend
    Chicken with Tfaya

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    Chicken with Tfaya
    Miriam

    Miriam

    4.0
    (1.3k reviews)
    1.6 mi
    $$

    The food was amazing. Had the Jerusalem breakfast (formerly known as the Israeli breakfast) and the…read morelamb shawarma terracotta. The lamb was a balance of sweet and savory. The presentation in a terracotta dish with a baked dough cover added to the appeal. Great place for a Friday afternoon celebration with attentive service.

    Miriam has always been great, we've been coming here for 4 years, but they keep changing the menu…read more Every time we come now it's different which I understand to a certain extent but we also come for the dishes we love. My husband LOVED the burek, but then they totally changed it and now it's just gone. The food is still delicious, but unpredictable of what we can / will order. The new space is beautiful and open and airy, but sadly the service has dipped. This place used to be almost too fast, we were in and out and we consistently knew we could come here and get out in a very timely manner. But now I literally had to flag down our waitress and I still didn't get her attention, another waitress came over to help us get our check. We also didn't get checked on at all, luckily our food was good and right. The table next to us didn't get greeted for water or anything so they had to flag down the guy delivering food to get a waitress. I thinkkk it may be because the wait staff is servicing here and the location next store but it's really impacted the experience. Totally understand that a lot of places are understaffed, but we've never experienced this before Miriam we love you, but pleaseeeeee stop changing the menu.

    Photos
    Inside
    Inside
    Chicken liver with beets
    Chicken liver with beets
    Lamb Shawarma

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    Lamb Shawarma

    Cafe Gitane - moroccan - Updated July 2026

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