I had a staycation at The Waldorf Astoria and decided to be lazy and just book dinner at the…read moreinhouse restaurant. BEST decision I made. From the moment I entered the restaurant until the time I left the staff truly made me feel special( It was my birthday) ! The staff even took the time to sign a birthday note for me! I have previously dinners at Brassica for breakfast but this was my first dinner experience. I started out with a mocktail called Hummingbird. The ingredients included matcha, coconut and lime. It was as refreshing as it sounds. As starters I had the cornbread and the yellow corn bisque. For my entree I had the flounder and ice cream for dessert! I loved everything, with the exception of the flounder. I am a seafood lover, but was not impressed with this flounder dish. Brassica is worth checking out. The service is top tier, ambience is classic, and the food is solid!

Stopped in on a Thursday morning and the stars are for our servers, they were so sweet and helpful!…read moreThere weren't a lot of ppl there just maybe 1 or 2 other stragglers. Our table had 5 ppl. This was the first day they put this new menu out. I'll be honest we weren't really fans of the food. The shrimp and grits had a full layer of a sharp cheese on top, which was just way too much we all thought. I love me some cheese in my grits too but that was just overkill because it's also cheese throughout the grits. Also the ribeye? Both my friend and I didn't like ours and we love us a ribeye. It didn't even taste like a ribeye, more like top sirloin or NY strip. The Juice? Yuck. I make my juices at home and no additives and it still doesn't taste nasty like this one lol Shrimp & Grits (it's the cheese, remove some and we have a deal, I enjoyed the shrimp and I hate shrimp) Ribeye? Hated it. Give me a good quality ribeye and we'll talk. This gave sirloin from Waffle House or something, no shade.

We came here for brunch on a Sunday and had no issues getting a reservation the day of. That said…read morethe place was pretty full and there is a large patio area outside. We were seated inside right by where they plate the food so we got to see what some of the dishes looked like before ordering. We started with the cinnamon roll and it was huge! The equivalent to 3 huge individual cinnamon rolls, but stuck together to make a big one. It was really good too with a warm and soft middle and slightly crunchier outside rim. For my entree, I had the chicken chilaquiles. It was an incredible mixture with the egg on top and the spiciness level was perfect! The creme fraiche really up-leveled the dish. As for the service, decor, and ambiance, it was top notch. The ceilings are high and the interior is nicely furnished. The bar area has flowers over top and great for Instagram. Our server was knowledgable about the menu, kept our drinks full, and was patient with us. I'd love to come back for dinner as that menu looks great as well.

Around the corner from the Sandy Springs Arts Center, Great place to drop in for a drink…read moreafterwards. Lovely specialty drinks like the hummingbird. And they have a huge selection of whiskey. Looks like a nice place for dinner. Although we didn't eat actual dinner. I think some people ordered some food and enjoyed it. Service was prompt and friendly. I would go back and have dinner there if I was in the area. We had a large group and they had no problem squeezing us all in and not all of us eating, it was a little bit later after the dinner grow up

Years later this place is STILL going strong. It easy to miss on the busy street and it has limit…read moreseating area and a small parking lot to one side. The menu is half the size I remember but it has all the classics I loved. I took my mom who was visiting from out of town. We shared the crème Brûlée French toast.. I would say it isn't that but it's closer to bread pudding but it's DELICIOUS. The lattes are solid and comforting and the young lady running the room (and making coffee) was fast and friendly. It'

We have lived so close in space for some reason I never tried it that we finally made our way…read morethere. We wish we would've tried it sooner as it was so good! The servers were friendly and helpful. We sat at the bar. I enjoyed en espresso martini that was very espresso forward, but high is how I like them. Our favorite of the two entrees we ate were the biscuits and gravy with the poached eggs. The eggs were perfectly poached, and the gravy was divine. The biscuits were very fluffy! Love love, love. The avocado toast is what lost them a star there wasn't much avocado there, but a lot of arugula. Next time we will try some more items and see if we can update to a five star review.

We had an amazing dinner on a Monday night. Who does that? I'll wait lol let's talk about it…read more Bistro Niko is located in the heart of Buckhead, near Lenox Mall and the Marta Station. We arrived about 6 mins before our reservation and valet parked for $3! I know right! We enetered the restaurant and was greeted and seated immediately! Richard was our waiter. He took our orders including beverages. I wanted a Blue Moon but they didn't have any, so I went with a Scofflaw POG, never had it but, it was good. Hubby ordered a Coke, of course. We scanned the menu and all I wanted were mussels. I had the MUSSELS "LE COZE"-white wine, shallots, garlic, cream. Grande $29. The sauce was soooo awesome. The flavors were to perfection! Hubby had the LE GRAND BURGER "AMÉRICAIN"* lettuce, tomato, pickled red onion, BBC bun 8 oz. $22 with fries. He left nothing on his plate. He said the burger was seasoned to perfection. We really enjoyed our time at the restaurant. It was lit nicely, but the atmosphere was amazing. There were multiple conversations throughout the restaurant, but still felt intimate. Bistro Niko owes me nothing but a BLUE MOON! Thanks and be back soon. SYOY!

When we are talking about Atlanta and French staples, Bistro Niko has to be in the conversation…read more Had my first trip there and I know for a fact that I will be back. Let's get into it! Location and Parking They are located in Buckhead on Peachtree Road. Parking was valet only, I believe it was complimentary, but please always tip your valets. Venue and Atmosphere From the moment you step inside, Bistro Niko immediately feels like a romantic date in France. The restaurant is spacious, but at the same time has an intimate feel. There is French artwork on the walls, a Food and drinks Because my wife and I are lovers of charcuterie, it was a no brainer that we get the Le Grad Plat charcuterie board. It was my first time having pâté of any kind, and it is definitely..an acquired taste. But my wife loved it so I let her handle all of that. For mains I had the cajun chicken, which was a delicious double chicken breast that was in a beurre blanc sauce and pomme frites. My wife got a lobster pasta that was the special of the day, and it was one of the best pastas I have ever had. It was also in the beurre blanc sauce, which was so good I went home and figured out how to make it and made some. I hope they make it a regular menu item because it was amazing. For drinks we both got glasses of cabernet. The wine list here is extensive which can be a little intimidating, but if you're not sure what to order you can always ask your server for recommendations. Service Service was amazing, our server was attentive, and suggested good wines for our food, which came out promptly. Verdict Bistro Niko does it right, from the atmosphere, to the food and wine they are definitely serving up a trip to France in the Peach State. They should absolutely be on your list. Until next time!

HEADLINE: A refined Buckhead lunch that absolutely delivered. Beautiful food, polished service, a…read moregreat wine list, and an experience that feels special without being stuffy. I'd happily return for lunch with family, a girls' gathering, business lunch, or a date. * Service: Truly top notch, especially if you're lucky enough to have Gordon as your server. He had the perfect balance of attentiveness, charm, and dry wit. The kind of service that elevates an already great meal. * Crab salad: I'm usually not much of a crab person, but this was excellent. Light, fresh, and with just a hint of sweetness from the passion fruit dressing. * Tuna tartare: Excellent. I was worried the sesame might be overpowering, but it was actually just a subtle hint that gave it a lovely Asian-inspired flavor profile. Delicious on the wonton. The knife work was a little clunky, but the taste more than made up for it. * Branzino: Light, perfectly cooked, and paired with a bright fennel salad. Simple and beautifully executed. * Le Croque Monsieur: A must if you're hungrier! Essentially a croque madame with a sunny-side-up egg on top... just wow. And the fries are perfection. * Chocolate mousse: Light and a lovely way to finish the meal. Almost like a little palate cleanser after lunch. * Wine: Great wine list. Naturally, we went with Sancerre because that's my go-to. And then Gordon took the experience to another level... My mom had brought a card for my husband and me that said "Happy Anniversary." We never mentioned it to anyone and kept it tucked away, but Gordon happened to notice it. When dessert arrived, he had chocolate syrup written to say "Happy Anniversary," complete with candle sparklers. We were completely caught off guard. That level of observation and thoughtfulness is what memorable hospitality looks like. I'll also acknowledge that I had some hesitation coming back. I had a reservation here a few years ago and was turned away because I was wearing jeans, which honestly left a pretty bad taste in my mouth. Le Bilboquet is undeniably high-end and clearly makes an effort to curate its atmosphere and clientele, which I can respect, even if that particular experience was disappointing. After giving it another shot, I'm really glad I did. This lunch was lovely from start to finish. I also noticed several guests wearing jeans this time around, so perhaps the dress code has relaxed a bit. Bottom line: Refined, polished, excellent food and genuinely exceptional hospitality. If you've written Le Bilboquet off based on an old experience or some of the negative press over the years, I'd say it's worth giving another shot. I'm glad I did!

Le Bilboquet never disappoints, but this meal was truly outstanding. The atmosphere is…read morequintessential Parisian chic--vibrant, elegant, and bustling--making it such a lovely spot for a relaxed yet upscale lunch or dinner in Buckhead. Every single dish was executed to perfection: Vichyssoise / Chilled Green Soup: Smooth, vibrant, and incredibly refreshing--the perfect light starter with beautifully balanced flavors. Warm Lentil Salad: Perfectly cooked french lentils topped with a poached egg and crisp frisée. Cut open that egg, mix it with the mustardy dressing, and every bite is rich, earthy perfection. Pan-Seared Salmon: Crispy, golden sear on the outside, flawlessly tender and flaky on the inside. Served alongside fresh heirloom cherry tomatoes and tender green and wax beans, it felt light, fresh, and indulgent all at once. The service was impeccable--attentive without being intrusive, knowledgeable, and wonderfully welcoming. If you're looking for authentic classic French bistro cuisine with an upscale, lively atmosphere in Atlanta, Le Bilboquet is a top-tier choice. Can't wait to come back!

We were so excited to try Tiny Lou's great ambiance, cozy tables. Makes you wanna order a cocktail…read moreor three and splurge. However ... five of us made a reservation, for 5:30, our plan was to eat a celebratory birthday dinner ( two birthdays) then catch the sunset on the roof. We should've known there would be issues from the drink order: A vodka tonic order yielded a vodka soda even after she confirmed he wanted tonic, not soda. The other drinks came out at different times. We ordered bread and our salads and entrees. Then the server brought out a plate of deviled eggs " a gift from the chef!" How nice. They were good, we appreciated it. Our entrees were OK: Short ribs were rich and meaty, redfish was good but a bit overcooked and dried out, pork was OK, mussels were good, but the bread wasn't grillled and was slathered with almost inedibly salty garlic butter. The salads were meh. We had wine and water and asked for our checks so we could make sunset. She brought back one check for two couples and a single. We asked if she could split it. She came back a few minutes later, after we sent the birthday folks to the roof for sunset, she said we could "just throw a card down" for the combined check. We reminded her that we wanted to split the check. She completely forgot. Several minutes later, we go our checks. Those deviled eggs that were supposed to be a "a gift from the chef?" They were on one of the checks. Thanks so much for the gift. Anyway, we quickly paid and made it upstairs before the sun was below the horizon. The roof is awesome. But Tiny Lou's is a one and done. Not worth the price. Not special. Would rather just eat at home post-sunset.

My friends and I enjoyed a Saturday morning brunch at Tiny Lou's. I've visited the restaurant for…read moredinner last year and the server told us to try the brunch. I'm so glad we did. When we arrived, the valet received our vehicle and let us know parking is $5 with validation from the restaurant. I was able to easily secure our reservation on open table. We were greeted by a very sweet hostess, who asked each person in our party about food allergies and put the notes in for the server. We were seated next to a sunny window and the server quickly welcomed us. She was very knowledgeable about the menu and even went and found some hot tea for me. We enjoyed all of our food and the portions were so generous that most of us took food home. We look forward to returning.

I cannot stop talking about the wonderful time we had at Carrie's Conservatory inside The Hamilton…read moreHotel. I hosted a bridal shower for my now daughter-in-law at Carrie's Conservatory. Since I am from out of state and the shower was literally the night before the wedding, the planning of the event was no easy task, but Elle made it a breeze! Elle answered all my questions and made me feel so at ease. Elle went above and beyond to make sure everything was perfect for us. Elle took care of us like we were her own family. She and Luke were so accommodating with the table placement and decorations. The room was beautiful, the food was amazing and everyone had an incredible time! I can't thank Elle, Luke and the staff at Carrie's Conservatory enough. You guys are amazing. Thank you for making the event a huge success!

Not quite sure what has happened to this place, but as a professional chef I have to ask myself…read morewhat the EC or CDC is thinking.... While the titled menu items sound good, the execution is poor at best! It's very reminiscent of Chefs I've known who come up with a concept then leave it to their incompetent kitchen works to execute. Tasted a bit of everything then decided it was better to leave than send anything back. This place is not nearly what is used to be, although the bartenders did manage to hold the place down with their cocktails. Insofar as the food is concerned, my only recommendation is... hire a new chef!!!

Overall solid food…read more I came here for lunch on a weekday and it was rather empty. Our appetizers came out rather slowly, but our mains came out almost immediately after. The brie pastry was very yummy. I enjoyed the crisp exterior paired with the melty brie cheese and the sweet berries. I would definitely order this again. The gazpacho was okay. I liked the french onion soup a lot though! The top was slightly charred giving it a smoky flavor (not sure if it was intentional) but I rather enjoyed this added complexity. I ordered the lamb sandwich for my main dish. It was good though parts of the lamb were slightly tough. I still happily ate it. The aioli added some much needed moisture. The chicken pasta had a flavorful sauce. I wasn't a fan of the actual pasta- slightly overcooked. Originally our brie appetizer came out with nuts (not mentioned on the menu). However, our waiter, who was very kind and attentive throughout the meal, brought out another without. Overall, a fine lunch spot.

I believe this restaurant is located inside the Ritz-Carlton. They don't validate parking for the…read moregarage (which was only $10.99), but they do validate for valet. The restroom wasn't ideal, no tissue and the soap scent wasn't great but it's located outside of the restaurant itself. Once inside, though, the ambiance made up for it. The décor is lovely with white Christmas lights hanging from the windows, giving it a cozy, romantic vibe. There's live music on Friday and Saturday nights around 6:30 p.m., and the singer was fantastic. K said dinner felt like a scene from a rom-com. Our server wasn't as friendly as K would have liked, but he was attentive and responded nicely to us throughout the meal. We started with the potato soup, which was piping hot and served in a deep bowl, very generous and delicious. The crab salad followed, and I was worried I'd be too full, but it was light and flavorful. I had the trout with potatoes and substituted Brussels sprouts. Everything was seasoned perfectly, and the sprouts were nicely crisp. K ordered the beef with mashed potatoes and a side of broccolini, which had a smoky flavor with a bit of a kick. I actually liked the broccolini more than K did, it was unique and really tasty. For dessert, we shared the apple tart with vanilla ice cream. I thought it was light and lovely, but K wasn't a big fan since he prefers traditional apple pie. Overall, it was a wonderful dinner: great atmosphere, excellent food, and perfect for a date night.

Great brunch spot. Wish they took reservations but it was only 20 min on a Saturday morning and…read morethere's plenty to walk around and see in the area while you wait. Everyone was super nice. Service was solid. Had the pancake which is solid, nothing over the top or too froofroo which I appreciated. Love a nice solid pancake. The salmon toast was also something that exceeded my expectations. Ambiance is nice. A cute little joint. Bloody Marys were also solid, although could use a bit more kick. I always get turned off when a place includes gratuity of 22% empirically. Not that it's not warranted it just leaves a bad taste in my mouth. Overall worth a visit and a return.

I came in for a late lunch after my flight landed and I needed to kill some time. This place was…read moresuper cute and caught my eye, so I decided to come in for a bite and a drink. The lavender latte was delicious and I absolutely loved the quiche and beets. I actually finished my whole meal, which doesn't always happen. The espresso martini was *chefs kiss* Staff were all great, and since it was quiet and a weird hour, almost everyone came over and checked on me at some point. Very nice and I appreciated being doted on. The restaurant itself is again, super cute, and I loved the pretty decor.

I hosted twenty guests for my wife's 60th birthday party. We went with their family style price…read morefixed menu. We had my guests gather at the lounge to surprise my wife. We then moved into the dining area where we had four tables next to each other. The lounge area has festive decor and our server did a great job taking care of my group before we arrived. The dining area has a more subdued decor. There were other groups celebrating and we still felt like we had a room to ourselves. Once seated, service was also excellent. They had several staff dedicated to us. Water, apps and wine service was quick and efficient. The food was absolutely delicious. I had many compliments on both the food and wine. For starters we had Tuna Tartare Chips and greens (salad). Both were excellent. For mains we had the salmon and roast chicken. Brussels sprouts and whipped potatoes for sides. Finally cheesecake bites for dessert. We served their Sauvignon Blanc and Pinot Noir with the meal. Everything went perfectly. Just the right amount of food and wine. (7 bottles for our 20). Their contract is written in a way that makes you think you might be rushed. But that was not the case in practice. We had plenty of time to meet and greet at the lounge before being seated. And plenty of time at the tables. We felt we received an excellent value for our dollar. Highly recommended for a special event. I worked with Kate Chandler who is their Event Manager to plan the event. This was the first event like this that I have planned. She made it easy and offered advice when I asked. The restaurant itself is in Ponce City Market on the first floor. Plenty of parking and valet is available.

The Atrium at Ponce City Market has a beautiful interior -- the space is absolutely gorgeous and…read morevery aesthetic. Definitely a place where you'll want to take pictures. Unfortunately, the experience didn't quite match the beautiful setting. The Italian food was pretty average for the price and felt overpriced for what we received. The drinks were okay, but nothing really stood out. The service was also disappointing. We felt like we were forgotten about at one point, which was frustrating. There was also a noticeable smell in the air during our visit that gave a few of us a headache, which definitely took away from the experience. I'll share some pictures of the food we tried . Overall, the atmosphere is beautiful, but for the price, I expected better food, service, and an overall better experience.