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    Cafe Luce

    4.3 (264 reviews)
    Closed 11:00 am - 10:30 pm

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    CAFE LUCE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Live music
    Happy hour specials
    Good for groups

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    Recommended Reviews - Cafe Luce

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    Catherine L.

    Stopped in here after a long day walking around. The vibe inside was so nice, it was comfy but also chic. The mushroom Alfredo was absolutely incredible and the rest of the menu looked really good as well. Everyone working was extremely kind and attentive, though our server told us the wine we wanted was only $10 and on the bill it was $12. Not going to cause an issue over $2 but still. Would definitely go back!

    Hugo spritz
    Michele S.

    Finally, two years after spotting Cafe Luce, I've had time to dine here on one of my NYC trips! It did not disappoint! I started with a Hugo Spritz which was light and delightful! Went with tap water but they do have Aqua Pani like served in Italy. I ordered bolognese on gluten-free penne. It was delicious -- comfort food to the max! I think I would choose gluten free spaghetti noodles next time to go with the bolognese, just for the classic spaghetti feel. The bolognese sauce is not spicy, if curious. I also ordered a side of grilled chicken. To my surprise, it was served already cut into bits. No problem with that, just didn't expect it. The grilled chicken had fantastic flavor and there was a generous portion, as with the pasta. My friend ordered rigatoni alla vodka and added chicken. This was my favorite dish!! About halfway through our meals, we traded and continued eating. The flavor of the vodka sauce and the rigatoni were both absolutely delectable! Caution for those of us with dairy and gluten issues the way this one was ordered, though. I wanted dessert but was stuffed. The only thing I think would've made it better would be bread or a side salad to accompany the meal but that's very American of me. Those do not accompany meals in Italy. I loved the cozy, total NYC mom & pop ambiance. Tables are very close quarters but I do expect that in NYC (like Italy). The decor is very cozy, it was a healthy level or warm from the December cold & the service was very friendly and caring. I'll be back as soon as I can get back to NYC!

    Bruschetta pomodoro
    Kelly G.

    Tucked away from the hustle and bustle of the main tourist areas, this little Italian gem is absolutely worth discovering. The space is tiny and cozy with that charming, intimate feel you only get in authentic neighborhood spots. Our server was friendly, attentive, and made us feel right at home. I came here specifically craving traditional bruschetta and it did not disappoint! The bread was perfectly toasted, the tomatoes were fresh and flavorful, and with just a drizzle of balsamic and olive oil, it was pure heaven. For our mains, we tried the spaghetti bolognese and the cacio e pepe , both were delicious, perfectly portioned, and full of rich, comforting flavor. The restaurant is quite small, so expect to be close to neighboring tables, but that's part of its charm. If you're looking for authentic, high quality Italian in Manhattan without the tourist crowds, I highly recommend this spot!

    Mei M.

    Service was excellent. The food was very flavorful and the menu had a lot of unique options. I find many Italian restaurants serve the same dishes (Scampi, Carbonara, etc.) we sat in the front dining area which is small and quaint. If you get cold, don't dir by the door. The whole aesthetic of the restaurant was really cute. Had flowers, open wine cellar and decor. Overall a really good experience and place to catch up with my friends. It is not too loud so my friends and I really enjoyed our meal while we caught up. All of our dishes were very large in portions and very delicious. Highly recommend

    Lasagna -
    Katelyn B.

    I found Cafe Luce on Google Maps when looking for a Italian restaurant to try for an early dinner. The cafe was small but not very full during early dinner hours on a weekday. We ordered the Bruschetta, Lasagna, and Arrabbiata Spaghetti. Everything was delicious! I would love to return to Cafe Luce on my next trip to NYC.

    Eggs Royale
    Steph W.

    Review for Brunch Ambiance (3/5): The establishment is split into two narrow rooms, divided by a wall. The interior is extremely cramped between the tables and thereby felt tight despite an empty dining experience during a Sunday brunch. Seats feel tight. There were approximately 3 parties in each of the rooms. The inside is cozy and nicely decorated. Service (5/5): Due to the number of dining patrons, I felt like our service was on-point and we were helped often. They forgot the soft drink we ordered twice. They were polite in waiting to give us the check while we loitered and chatted. Brunch 11am-4p (3/5): I was not impressed with either dish we ordered. Eggs Royale: A fancy eggs Benedict. The salmon cuts had an after taste. The side salad was refreshing and well-seasoned. Croque Madame: The sandwich was hefty/filling. The gravy on top lacked something. The fingerling potatoes had a nice flavor of rosemary.

    Carbonara
    May H.

    Beautiful cafe with wonderful service! It was airy and tastefully decorated inside. I got to enjoy a delicious, and huge carbonara while getting some work done. Highly recommend for a cute little date night or for solo travelers seeking good pasta!

    Fried Burrata
    Sam S.

    Beautiful little restaurant with homemade pasta, great service and selection , every dish we had was excellent, highly recommend

    Oreo Tiramisu
    Mia H.

    I came here for some wine and dessert after dinner and it was a good time. The inside of the restaurant is a bit small, so seating was a bit cramped but the ambiance was quiet. Staff was very friendly. I got a couple glasses of wine here and the oreo tiramisu, and it was good! The tiramisu was a good portion, decadent, and came with lots of oreo bits (loved it!). Meanwhile, all of the wines I had were also great. Would love to come back to try their pasta.

    Alla Caprese Gnocchi

    Excellent food and outstanding service! The ambiance is cozy, with kids-friendly options.

    Garlic bread
    Presley J.

    This was our first stop once we landed in NYC and it was so yummy! The alla vodka pasta was delicious! The service was wonderful she gave us recommendations and was very helpful. We didn't have reservations but we went before the dinner rush so they were able to get us in. The inside is nicely decorated! My sister loved her pasta the Quattro Formaggi with the fresh ricotta on top was the perfect touch! Highly recommend! Their pasta is top tier!

    Eggplant, lasagna, special, and carbonara
    Ali C.

    Cute neighborhood Italian restaurant with a small bar and dining room. Located on the east side just off 53rd. We made reservations on a Sunday night just to be safe and while it never filled up, I still suggest it as you never know and space is limited. It's cozy, quaint, and everything is made fresh. They make carbonara the right way without cream. Last night the special was an eggplant lasagna, which was wonderful. We started with the smoked salmon bruschetta and the zucchini sticks. Everything we had was wonderful. We did not get any bread, but we noticed other tables did so not sure if you need to order that or if it's part of standard service and we missed out. They have a nice selection of fairly priced wines. There is not a full bar. While our food came out quickly in the end, we did not feel rushed to leave. Enjoy!

    Shefali P.

    I don't think I've ever thought about a pasta as much as I've thought about this one. It was creamy and delicious and worth all the hype.

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    They advertised live jazz and didn't have it also food was midtown prices overpriced and mediocre

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    2 years ago

    I ordered Caceo Pepe, and It came with pastas floating in Cheese and sauce. Didn't look like its picture at all.

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    Page 3 of 7

    Ask the Community - Cafe Luce

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    Yes

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    Man. 0 notes. So delicious My second time here and I had to…read moreget the limone pasta again because it stuck out in my mind so much The pesto ravioli was incredible as well Just skip everywhere else Opto is amazing

    Opto has all the elements of a restaurant with staying power. Very good food that's well-executed…read moreacross the board, drink and food menus with tons of good options, and particularly great service. The prices are definitely a little inflated but for some reason I feel like the prices at most Flatiron places of this caliber are set similarly so I suppose it is ~locally~ normative. In any case, it fits the vibe of the area well and it is suitable for pretty much any occasion so it's versatile too. We came here at 8:15 as a party of four on a Saturday night. Though it wasn't too hard to get a reservation, the place was completely full. That said, it's a relatively big space so they have plenty of tables to accommodate parties of many different sizes. The decor is fresh and refined, lots of greenery which is the move these days. Though it's a white tablecloth situation the vibe is not pretentious or buttoned up, it's lively and fun just in a sophisticated way. Cocktails and wine options aplenty here, with quite a few cocktail options featuring Greek/Mediterranean ingredients (mastiha, I'm looking at you) which I very much appreciated. A few folks started with the "I Speak For The Trees" (Spring 44 Vodka, Cucumber, Mastiha) cocktail and in doing so tried mastiha for the first time. I, not surprisingly, had to try the martini, which is the Fantasy Is A Necessary Ingredient (Dill Vodka, Sardinian Vermouth, Olive Oil). Despite not being a vodka person, vodka in dirty martinis is the one exception I will make from time to time, especially when there is a fun infusion that elevates the drink. I was extremely happy that, after ordering it, our server asked if I wanted it with a regular olive or feta-stuffed olive, as if there is really any deliberation that needs to happen there (read: feta-stuffed olives are a no-brainer). For the rest of the night I just got dirty martinis or espresso martinis which are both particularly excellent here. My partner tried the La Osa Albarino (Val do Salnes, Rias Biaxas, Spain) with our entrees which I also enjoyed. Food-wise, we got to sample a decent portion of the menu being a party of four, though we didn't order any of the bigger entrees (mostly because we could not justify the price). Everything was great and the only reason this isn't five stars is just because I reserve that for experiences where things are mind-blowing/super memorable and as they say, it is called the Hall of Fame not the Hall of the Very Good. In any case, it's hard to pick out a favorite dish because we really enjoyed everything, but that is a good sign for the rest of the menu should you want to order something we didn't try. Everything was an A or A+ in this meal so I'll skip the letter grades for this review. Eats, below: Norwegian Yellowtail Tartare w/ Ezme, Borage, Sumac Light, delicate, relatively straightforward as far as tartares go but the ezme adds a nice touch that's a nod to the Mediterranean. Gem Lettuce Salad w/ Dill, Scallion, Cucumber, Sesame-Anchovy Vinaigrette Super fresh and delicious, perhaps a little Caesar-esque but with far more intrigue. Sugar Kiss Melon w/ Stracciatella Di Buffala, Spicy Coppa, 25 Year Balsamic We actually decided to nix this at the last second when we realized we may have ordered a bit too much food but our lovely server brought it anyway (she really made the night for us). This could even be a dessert-type dish if you'd like, but certainly works among the savory courses too. Charred Spanish Octopus w/ Potato, Mint, Aged Sherry The octopus was beautifully cooked and presented, seasoned well, no notes on that. The potatoes were decent but less exciting than the rest of the dish imo. Roasted Dorade w/ Tamarind Glaze, Pomegranate, Jalapeño, Herb Salad Absolutely loved this dish. According to our server, it's on the opposite end of the spectrum from the branzino, which is a cleaner, simpler preparation (and the whole fish), while this is a total flavor bomb. While I do love branzino, I'm glad we opted for this at less than half of the price. And I'm pretty sure the last time the four us went out for dinner we ordered a full fish and I'm pretty sure it was branzino so here's to shaking things up. Rocky Mountain Lamb Chops w/ Black Garlic, Ras El Hanout, Mint Chermoula Despite not usually being a red meat person I really loved these. Incredibly juicy and flavorful, making a strong case for being priced as high as they are. Honey Spiced Carrots Don't sleep on sides! Often an afterthought but they deserve a seat at the table, and these were good evidence of this.

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    Cafe Luce - italian - Updated August 2026

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