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    Sam's Place

    4.2 (330 reviews)
    ModerateItalian
    Closed 5:00 pm - 9:00 PM

    Sam's Place Photos

    SAM'S PLACE ATMOSPHERE

    What's the vibe?
    Quiet
    Outdoor seating
    Good for groups
    Good for kids

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    Recommended Reviews - Sam's Place

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    Veal scallopini
    Alex C.

    Superb food and service. The owner Maximo welcomes everyone as if you are coming home for dinner. Food was excellent and very tasty. Service is excellent and they anticipate your need because you ask for something. Definitely recommend as a place to visit.

    Chicken Parm

    My family of four went for dinner Friday evening before heading to our hotel nearby. Everything, from the food to the vibes exceeded expectations! It was such a welcoming atmosphere--the owner makes it a point to greet every diner and the servers were very attentive. So glad we stumbled upon this spot after a long day of sightseeing.

    Super salty industrial parmesan on the Caesar salad
    J P.

    I had high hope for this cozy old-school Italian joint in Murray Hill but was left disappointed by fairly mediocre food. We started out with the Caesar salad for two. It was a pile of very cold chopped romaine barely visible under a blanket of salty "parmesan," which was clearly from the first forkful grated at an industrial facility and neither aged nor Reggiano. It was shockingly salty. Sadly, the mains were no improvement. I ordered the veal forestiere. While the veal was tender and not over cooked, the sauce had no balance with too much going on: too many salty olives and capers, while not enough mushrooms. It was salty and aggressively seasoned. The house red, however, was a very nice and affordable generous pour. Service was efficient, albeit very impersonal. The bottom line is that in a city with so many great Italian restaurants, I would neither recommend now return.

    Chicken parmesan and penne alla vodka
    Donesha T.

    My coworkers raved about this place and it did not disappoint. The baked clams are delicious. I also tried the calamari and they are not overly breaded with a nice fresh taste. For entrees, we ordered the chicken parm with a side of penne alla vodka. You can also order the chicken parm with vodka sauce. The portion size is huge. The staff are very friendly and welcoming. The space is small but great for quality food.

    Grilled Calamari special split on 2 plates
    Susan R.

    Old school Italian spot on 39th and Lex . Very cool vibes . We got the App Special which was a tasty grilled Calamari that they split onto 2 plates for us . My main was also the pasta Special of Gnocchi in vodka sauce and was really good and also such a nice portion that I ended up taking some home. My friend got the bone in Veal Chop and he liked that a lot . Now they don't have a Cocktail menu but you can order any drink you like and they'll make it. I got a Margarita and it was perfect. Get some Tiramisu too. It was delicious. Bathroom is upstairs. Staff is friendly and professional. Stop by if you're near Grand Central.

    The food was the best Italian I've had outside of my grandmother's kitchen, the service was fantastic, and Sam himself was so warm and welcoming. This is a new addition to my favorite NYC spots--we will definitely be back!

    Us In the best restaurant

    Amazing food! The service was incredible and friendly. The cozy feel was the best. One of my favorite places in New York City. Thank you Sam!

    Negroni and Peroni  - Cin Cin!
    Linda K.

    Intimate spot with friendly service and solid Italian food. The small homey room was crowded and could have stood more ventilation on a warm Friday evening - even a ceiling fan would have been helpful. Negroni cocktail to start was potent and flavorful, although I would have preferred less Campari and more gin in the mix. Have to say we thought the much touted Caesar salad for two was just so-so. Although the Romaine lettuce was fresh and plentiful, the cheese topping was dry and powdery rather than freshly grated, and the dressing was oily and overly tart with no croutons in sight. Hubbie loved his pasta with calamari, said the sauce was flavorful without being overpowering. My Veal Forestiere with olives and artichokes was extremely salty, would not get that dish again. Shared the tartufo for dessert, a generous globe of cold chocolately goodness. Reasonable pricing, ample portions, prompt service. I would definitely return to try out some different menu items.

    Tiramisu
    Kazi T.

    Sam's Place is a great authentic Italian restaurant in the heart of Murray Hill! This small restaurant is full of character and charm with pictures of previous customers (of notoriety) on the wall. When we arrived the host poked fun at us for being a few minutes late. Although we did have a reservation, we had to wait ~10 minutes to be seated. Normally, this isn't an issue but there was no space to stand as people were exiting the restaurant which was not ideal (was too cold to wait outside). Once seated, we were given food menus. Not sure if there was a drink menu as we were not given one, but we ordered drinks a la carte. We ordered Calamri Marinara to share. This was absolutely delicious. Would highly recommend as a starter. I personally ordered the Pasta Nera. I'm a huge squid ink pasta fan and this did not disappoint! The mushrooms in this pasta dish added to the flavor and the sauce was absolutely delicious. We shared the Tiramisu -- definitely tasted good, but I have had better. Overall, this restaurant is a cute spot for a date night or to grab an authentic italian meal with friends if you are in the area. I probably would not come back but glad I tried it!

    a plate of bread and a glass of wine
    Susan K.

    Sam's Place is a neighborhood gem. Mossimo is a wonderful host. The food is so good here. We've tried the salads, soups, pastas and many entrees. All truly delicious. The comped bread basket is great with butter and dipping oil. The wine list is good. The decor is homey. The waitstaff is always on point.

    Upstairs seating area
    Juan B.

    A great neighborhood, traditional Italian restaurant. The food is delicious. The calamari in red sauce was delicious, perfectly cooked, seasoned and complex. I had the veal marsala with linguini which I also thought was perfect. The meat was tenderized, subtly coated and bursting with that delicious marsala sauce. The portions are large so definitely expect to take leftovers home. Their homemade, traditional cheesecake was the perfect way to finish the night. The staff were incredibly friendly and even encouraged to us to substitute different items on the menu to create a unique experience.

    Fettuccine Alfredo

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    2 years ago

    Food was excellent , very comfortable Restaurant great service . Food was excellent real italian cooking

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    Ci Siamo - Cavatelli allo scoglio

    Ci Siamo

    4.4(886 reviews)
    1.2 miChelsea, Midtown West
    $$$

    Went here for lunch last week and I can see why this place receives such high praise and reviews…read more The decor is lovely and you get a free glass of red wine on your way up to the restaurant if you take the elevator. Decor is fancy yet open and the food is fantastic. We especially loved the caramelized onion tart.

    Came here off the street with no reservations on a Saturday. They were able to get us a table,…read morewhich was great. The restaurant is located upstairs. You can either take the stairs or the elevator. If you opt for the elevator, there's complimentary wine set up that you serve yourself. This would be great if the elevator took longer, but you are already there before you can finish pouring. I like that they have couches for you to sit at while you wait for your table. It's an open kitchen and you can see all of the action. The energy felt great here. We ordered the cast iron focaccia and Tuna Tonnato. The Focaccia is probably the best I've ever had. It was light and airy and not what a traditional focaccia would taste like. The crust had a nice crisp to it. It was brushed with olive oil and finished with salt. Just perfect and highly recommend. It came with a tomato chili sauce, which tasted good, but was not needed for this. We ordered the tuna to pair with the bread and it was a great combo. I ended up ordering the hangar steak and it was good. Full of flavor and the chimichurri sauce was a nice touch. Though, I would have like the taste of the beef to come out more. The marinade overpowered the meat IMO. My wife got the Rigatoni alla Gricia. I like the pasta and it was bouncy, but the dish was too salty though. We ended the night with the basque cheesecake and I have to say that it wasn't my favorite. The texture seemed off. Normally basque cheesecake is smooth and creamy, but this was a little lumpy like when you over cook eggs in a dessert. Overall, the service was great and the vibes of the restaurant was on point. The food didn't blow me out of the water, but it was good. I would come back here for the focaccia though.

    Photos
    Ci Siamo - Private dining space - has access to outdoor terrace and view of Empire State Building

    Private dining space - has access to outdoor terrace and view of Empire State Building

    Ci Siamo - Tagliatelle

    Tagliatelle

    Ci Siamo - Torta Calabrese

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    Torta Calabrese

    Fumo - Roni pizza

    Fumo

    4.2(55 reviews)
    1.2 miChelsea

    It's hard to find affordable-ish dining in Chelsea these days but Fumo definitely hits that mark…read morewith mixing Italian fine dining and affordability. There are numerous locations now in the city but this was my first time going and I was definitely eyeing it for awhile. They do weekday lunch specials of $14 pastas, boozey weekend brunches for around $24/25(not including food), and $12 Sunday dinner specials on entrees as well as happy hours on weekdays from 4-7pm that include: $7 snacks, $8 wine, $5 beer, $9 spritzes, and $9 wells. I happened to come in for Labor Day Brunch on Saturday. We both said we were going to do unlimited but honestly could only finish about a pitcher of mimosa and they only charged us for the one pitcher was the nice part. I went with Carbonara Pasta and my boyfriend had the egg, bacon, and cheese sandwich with fries. I'm not gonna lie, I've never gone to aycd brunch and have not finished my food but I could not finish my entree it was so massive and filling. I haven't had a pasta this rich in ages and it was so so good and I am all for not having those skimpy little portions. He couldn't finish his sandwich either. I tried one of the fries and it was nicely battered thick cut wedge fries. Maybe I haven't been eating out alot lately but I was legit impressed. The staff was wonderful and thoughtful. The cafe in itself is very cute and Italian with black and white marble in the bathrooms, white marble bar top, hanging plants, interesting light fixtures. I'm definitely going to make a point to come back soon.

    The experience was very disappointing. The menu labels many items as gluten free, but I was told…read morethere's cross contamination. This means those dishes aren't truly gluten free for people with celiac disease or anyone who has to avoid gluten. When I pointed that out to my server, he just gave me a blank stare. I tried to explain why labeling those items as gluten free is misleading, but he seemed completely disinterested, even annoyed, dismissed what I was saying, and simply responded that the pasta is gluten free. I acknowledged that the server doesn't write the menu, but absolutely zero customer service skills. The service overall was lacking. Aside from taking our order, no one checked on us or came back to see if we needed anything. Our server was just hanging out chatting up the hostess. We had to request the bill from the manager & paid at the hostess stand. Before paying, I spoke with the manager and explained what had occured. He was more professional than the server, but he was still dismissive of my concerns and of the service we received. Management seemed happy enough to promote the "option". The food was okay, definitely not enough to make up for the poor service and handling of a serious dietary issue. Needless to say I will not be returning.

    Photos
    Fumo - Bathroom - cool design

    Bathroom - cool design

    Fumo
    Fumo - Interior view of the restaurant

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    Interior view of the restaurant

    L'Artusi - Amatraciana - incredible

    L'Artusi

    4.3(2.7k reviews)
    1.8 miWest Village
    $$$

    L'Artusi opens reservations 14 days prior, and given its popularity, you must book immediately. Our…read moreparty of five managed to snag a table this past Saturday evening. The interior was completely packed, and the noise level was high enough for my smart watch to complain. To sample a bit of everything, we shared two orders of focaccia, four pastas, and one dessert. HOUSE-MADE FOCACCIA - 10 Super bouncy with a bit of chew, this was probably the best focaccia I've ever eaten. It came generously drizzled with olive oil and alongside chopped peppers drenched in even more olive oil, which added a nice little kick. We highly recommend starting with this. TAGLIATELLE - 27 Out of the four pastas, this was my absolute favorite. I love the thin yet chewy texture of the tagliatelle, and the bolognese sauce was rich and hearty. Finished with just the right amount of Parmigiano, both the pasta texture and sauce were sheer perfection. PICI 'CACIO E PEPE' - 23 This was such a simple pasta, yet so delicious. It was incredibly creamy and cheesy, with hints of fresh black pepper flavor that blew standard at-home black pepper grinders out of the water. Despite it being the simplest pasta of the night, I enjoyed it immensely. RIGATONI - 32 This pasta was simple yet slightly innovative, featuring sausage paired with a broccoli-based pesto. There was a slight bitterness that was polarizing among our group. While this wasn't my favorite pasta, I appreciated the creativity. PERCIATELLI NERO - 35 This dish packed in more components than just pasta and sauce: plenty of crab, tomatoes, and crispy breadcrumbs on top. However, the combination wasn't very memorable. None of the flavors really stood out, and it was my least favorite pasta of the night. OLIVE OIL CAKE - 14 Served with a pile of golden raisins and fancy whipped cream, this ended up being a bit of a miss. The raisins were a bit too sweet, and the cake's texture was uneven -- some bites were soft and moist, while others felt dry. A couple of others in my group also felt the same way. Overall, I'd give L'Artusi a 4.5/5; it was mostly hits with a couple of misses. The pasta portions are quite small. Since each dish is primarily carbs and sauce, I'd imagine you'll likely need an appetizer or a pasta and a half to leave full. Still, I'd definitely come back for the focaccia, tagliatelle, and the cacio e pepe.

    L'Artusi had been on my list for a while, so I went in with pretty high expectations. Overall, it…read morewas a very good dinner, but it didn't quite live up to the hype for me. It's obvious they use quality ingredients and the kitchen is technically very sound. The pasta in particular was cooked perfectly. Everything we had was good and well executed, but nothing really jumped out at me or felt especially memorable. There are several places around the city that I feel can deliver a similar meal and experience without quite as much hype. That's not to say I didn't enjoy L'Artusi, because I absolutely did. It just didn't separate itself from some of the other really good Italian restaurants I've visited. Service was great, the atmosphere was nice, and overall we had a very enjoyable dinner. Just one where my expectations may have been a little higher than the experience delivered.

    Photos
    L'Artusi - Kitchen area

    Kitchen area

    L'Artusi - Olive Oil Cake

    Olive Oil Cake

    L'Artusi - Tagliatelle

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    Tagliatelle

    Trattoria Trecolori

    Trattoria Trecolori

    4.1(3k reviews)
    0.9 miTheater District, Midtown West
    $$

    It was difficult getting a reservation for the time we wanted so I booked for 45 minutes later. We…read morearrived at our desired time, told the hostess we were early and immediately seated. Water and excellent bread arrived immediately and the waiter was helpful describing dishes and giving advice. Salads were fresh and crisp. Caesar was nicely dressed and the mixed salad was a nice combination with well balanced herb vinaigrette. Seafood dishes had large amounts of fresh seafood and the veal picatta had the lemony flavor you expect without excessive acidity. Dessert was tasty and innovative. The ricotta based cheese cake wasn't as smooth as the cream cheese form but the citrus flavor was great. Throughout the meal water and bread were refilled, plates from completed courses removed and next delivered without being overly hovering. All in all a really great meal.

    The service was good and the food was generally tasty…read more The clams appetizer was a bit like an oysters Rockefeller and the sauce had a nice mild tartness to it. The carbonara had a great smokiness from the meat, and the risotto was cooked well as was most of the seafood in it. Both the carbonara and risotto had some inedible parts to it that were disappointing. The pancetta had small pieces of hard cartilage and the risotto had part of a shrimp shell.

    Photos
    Trattoria Trecolori - 2nd floor dining area

    2nd floor dining area

    Trattoria Trecolori - Capellini puttanesca - super tasty

    Capellini puttanesca - super tasty

    Trattoria Trecolori - Awards

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    Awards

    Sam's Place - italian - Updated September 2026

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