As always, the best breakfast in Ashland. They opened at 8, and by the time we got there at 8:10,…read morethere was a 30 minute wait. But it's worth it! Huevos Rancheros for me, sourdough blueberry pancake, scrambled egg, and half an order of biscuits and gravy for my wife, and an amazing Nutella strawberry crepe for the 10 year old. And as always, great service in a great setting.

Fabulous breakfast at morning glory despite having over a 40 minute wait for a party of 5 but it…read morewas so worth it. I started off with hot chocolate yes even in the summer time. Sitting outside with a slight breeze allowed me to have a warm delicious sweet treat. I ordered the bacon omelette which was light and airy stuffed inside was a combination of crispy bacon, grilled onion and cheese. Such a yummy and delicious combination. You were able to get hash browns, home fries, pancakes, fruit and there were a couple more options which I can remember. I decided on the pancake being told they were not that big. Well my not that big and our waitresses not the big are not the same. The pancakes were great but I was not a fan of the lemon butter. I did not try the waffle, French toast or eggs Benedict but let's just say no one was talking once the food came to the table. Portion sizes are generous many of us had leftovers. Great place to go!!

Ok, this is a breakfast spot and a sandwich spot. Kinda like a coffee shop but not. Nice building,…read morelots of small tables up front, seating off to the side and even some outdoor seating. We were hungry and in a hurry. This spot was perfect. It's at the north end of town, just a short jump off the freeway and you don't need to go through the crowded downtown area. My wife had a mushroom omelette and I had a pastrami sandwich. It came out fast, looked good and tasted perfect. I really needed a sandwich like this one. A busy service staff really took care of us and we left happy . Boy we will remember this place for sure. Be sure to check for business hours.

A nice local breakfast spot with a wonderful and friendly service staff. Inside and outside dining…read moreoptions but since it was chilly, so chose the indoor option. Our server was super friendly. The food came quickly but only ok. The omelet was dry, even with their salsa and country potatoes ok(not crispy enough). The toast was only lightly buttered but the raspberry jam delicious.

This is some of the best food I've had in a long, long time! I'm not sure why I read a one star…read morereview on here.. everything was good quality and approachable staff. I'm so glad we came here!

How refreshing to find a restaurant that puts so much consciousness into their food, even down to…read moretheir reverse osmosis water! Delicious alchemy of spices and gluten free food done right!

What a lovely little restaurant! Very nice, cozy, and mostly shady patio area. The menu is posted…read moreon the wall and the food is high quality (they even have bison burgers.) Ordering is done at the counter and then they bring it out to you when ready. We ordered two cheeseburgers with bacon and pepper jack, a breakfast burrito and cris cut fries. The burgers had well toasted (crispy!) buns and were loaded with veggies- delicious and much needed after 6 hours in the car. My step little loved her breakfast burrito- it was huge! We will hopefully be stopping by here again for lunch on our way home.

Oh my gosh, I had the BEST chicken sandwich here today. I promise I haven't been drinking the local…read morelithium water or anything-- it was really just that good. Since I only had time for about one meal in Ashland, and there are so many interesting sounding places, it was hard to pick one. I chose Ruby's because there is a diner by the same name that I love in Santa Barbara. Also, the menu looked decent on Yelp. The chipotle chicken sandwich featured marinated dark chicken meat topped with fresh tomatoes, red onions, and coleslaw. The flavor of the chicken and the coleslaw was so bomb, and complemented each other perfectly. The bread was kind of like a small French roll. Very soft, fresh, and tasty. It didn't come with any sides, but the price was reasonable, and just the sandwich was enough for me. The inside of the restaurant was very small and cozy. I had planned to go outside when my food came up, but I was so hungry, and it looked so good, I ended up devouring it right there. I barely even had time to snap a pic of half of my sandwich at the "Forever Alone" booth where I was sitting. Staff was friendly and the ambiance was quirky but cute. As a plus, this is a great area to just walk around and explore all the local stores and scenery for a few hours or so. Would def stop by here again if there weren't a million other great sounding places to explore within a quarter-mile radius.

It was a good, hearty, big portion breakfast with outdoor creek seating and friendly service…read more Polenta was the star of the meal! Relaxed ambiance. Recommend.

Trivia: what theme divides the sections of the menu?…read more Note: Breakfast stops strictly at 11:30 (and sometimes at 11:15) which was a bit of a let down for a place that is tagged as a "brunch" place. The July sun around noon hits the back creekside tables and will heat things up relatively quickly. The umbrellas make a BIG difference. The food is solid and the ranch is excellent! I enjoyed the pickle/peperoncini addition. I enjoyed the curry chicken sandwich flavor on the croissant. But the croissant did sort of crumble under the weight of the ingredients. I might have also asked for the tomato on the side.

Great new restaurant in town for a year - the only Alsatian restaurant on the West Coast and unique…read moreplays on dishes and delicacies Great owners and supportive to the community of Ashland and the Valley - If you enjoy French and German dishes in a semi causal environment- come check it out

When going to a highly rated restaurant that specializes in a specific region's cuisine, a safe bet…read moreis to order the region's most iconic dish. Right? Not in this case. Choucroute is that iconic dish, for Alsace, France, and Nous specializes in that region. And having the dish for my last day in Alsace created a treasured memory. The name of the dish is French for sauerkraut. The dish is a sour cabbage braise. Besides lots of that, the dish usually is a mixture of meats and a variety of possible vegetables. A higher-end restaurant is likely to get creative, of course, but there are limits. For example, there should be some sauerkraut. There was almost none. Or it had melted so far it was indistinguishable. There were lots of carrots and green beans. Steamed and obviously not part of the braise. And some potato. Meat is optional, with individual portions that can be added. Each portion is a full protein, such as an entire duck leg and thigh. I wanted a mixture, as is usual for the dish, but that would have required ordering far more meat than I could consume. So I settle on the duck. What came was vastly overcooked and astonishingly over-salted leg that had almost certainly been deep-fried. And maybe more than once. On an average night, I'd have sent it back, but this was my last night in town and I was headed to see the last performance and I didn't want to engage in the hassle that returning the dish would have involved. My best guess is that the dish was left-over and reconstituted. Maybe more than once. I save one star for the times I can't finish the food, or there are other actual traumas. On an average night, that's what I would have left, because that's just how bad the dish was. But since I did finish the meal...

Trivia: What unexpected architectural feature may surprise you when you walk into this place?…read more This place was so good, I went twice while I was in town. Even though they don't list iced coffee drinks on their menu, they still make them! Also, when a breakfast place advertises pinto beans as a side with breakfast, one has to try it, right? Side note: I thought they were good. Not anything life changing. I'd probably stick with the hash browns. Sat at the counter/bar area both times. Service was excellent.

This has been quite a wonderful experience. They have some of their breakfast items on the menu…read more(aka breakfast for dinner), but they have also expanded into some wonderful sandwiches, burritos, wings, burgers. The menu is the quality yumminess that everyone enjoys during the morning/brunch, but now with dinner. Great choice in Ashland!

Delicious quiche!…read more Smoked salmon, dill, and goat cheese quiche - super good. Friendly staff, chill atmosphere. Recommend

i really wanted to like vida baking co. because everyone talks it up, but honestly it just didn't…read morelive up to the hype for me. the place looks cute and cozy when you walk in, but it was way more crowded than i expected and kinda stressful just trying to stand in line. nobody really explained where the line even started so people were just awkwardly hovering. i got a latte and an acai bowl and both were just... okay at best. the coffee tasted straight up burnt and bitter, like the espresso shot sat way too long or something. i still drank it because it wasn't cheap, but it definitely wasn't enjoyable. the acai bowl looked pretty but the fruit didn't seem very fresh and the texture was kinda watery. the wait felt really long for just coffee and food. i don't mind waiting if something is amazing, but nothing really stood out. the staff weren't rude or anything, just seemed overwhelmed and not very welcoming. what bothered me most though was that the place just felt unsanitary. i saw an employee making a sandwich wearing only a single glove instead of two and it just kinda grossed me out. maybe there's a reason for that but it didn't look very clean or professional. maybe i just went on an off day, but for the prices i expected way better quality and service. i left feeling disappointed and still kinda hungry which sucks for a bakery experience.

Great dinner and service for our Friday evening. So surprised by the lovely beet salad. A tower of…read morebeets was so pretty. Never had anything like it. Enjoyed my mocktail and dinner of flat iron steak and mashed potatoes. See pics. Potatoes were nice and creamy. Steak a bit overcooked but tasty. Service was good too.

We ate dinner with friends here recently. The service was top-notch. The food was not only…read moredelicious, but the presentation was beautiful. We all ordered stacked beet salad. If you like beets, this is a definite salad that you need to order and it's easily shareable. Three people at our table also ordered the flat iron steak, which was so tender they didn't even need a knife to cut it. We will definitely be returning in the future.

Great coffee at a quaint cafe. Scone was so-so, but the ambiance was chill and the guy working was…read morevery kind and a nice soul. I'm coming back for that coffee!

We're in town with friends and stopped for a breakfast snack and coffee and found great coffee and…read morechai latte and pastries. Stepping in, the coffee smelled wonderful, which my S.O. ordered iced. The flavor was delicious. I had their chai latte which, again, was delicious. An added Marionberry turnover topped it off. A very good acoustic trio on the patio completed the visit playing a fun assortment of bluegrass, mountain and old-time gospel. Their sound and song choices were relaxing and welcoming making it a great stop.