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    Cafe Med Eugene

    4.5 (163 reviews)
    Closed 5:00 pm - 9:00 PM

    Cafe Med Eugene Photos

    Business Info

    CAFE MED EUGENE ATMOSPHERE

    What's the vibe?
    Trendy
    Intimate
    Romantic
    Classy

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    Recommended Reviews - Cafe Med Eugene

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    Reviews With Photos

    Dining room
    Michael F.

    This place had good reviews so of course with us being foodies we had to try it. First off the cocktails were well made and the focasia bread with olive oil and balsamic vinegar they bring out was great. We both ordered a dish with claims and pasta. It was delicious and very savory. We will definitely be back to this place.

    Lavender Lemon mocktail
    Alyssa M.

    The vibe is a bit like a Mediterranean beach house I suppose. The service is friendly and helpful. The kind of place where they have the complex specials memorized. You might want to make a reservation, but at 5:30pm on a Sunday night we had no trouble getting a table for two. You can sit outside on a shady patio, or inside. Acoustic ceiling features helped dampen noise. It's a nice place for a romantic dinner. Foodwise, I really enjoyed my Bistecca, mashed potatoes and asparagus. The Lemon Lavender mocktail was good but nothing special. My husband really liked his Tagliatelle Bolognese.

    Filet mignon special $55
    Sean R.

    Not much to look at from the outside, and located in a sort of little alley behind a gas station but the vibe inside is like eating in a cozy cute shack. The food was good - Squid ink noodles came w/ generous amount of seafood with baby octopus, squid & shrimp perfectly cooked. They also added some salmon roe in the noodles giving salty little bursts to your bites which combined nicely w/ the lemon juice. But beware if you're on a first date, the ink will leave your teeth all lookin like gollum chowin raw fish. The filet mignon was cooked perfectly medium rare and very tender & served w/ mashed potato & a tasty mix of roasted veggies. The price was quite reasonable, filet mignon was $55 which seemed cheap compared to other places. And when the server asked if we would like some bread we were pleasantly surprised to find it was free which u don't see much anymore. It's a small place so not best for larger groups tho.

    Orecchiette Pugliesi
    Bev H.

    I reviewed this restaurant maybe a couple years ago now. I felt it was time for a new one. I had friends in town from afar and decided to take them out for a birthday dinner. Two of us ordered the same thing - it was the orchiette puglesi. I may have spelled that incorrectly, but basically it's these little ear shaped pastas with nice spicy sausage pieces of sundried tomatoes, and broccoli rabe (like broccolini but slightly bitter) in a delightful light sauce, probably butter based. The pasta was cooked to my perfection, al dente. Both my friend and myself ate every bite. You'll see the photo attached. The other person in our party had the meatball appetizer and a Caesar salad. He was very pleased with both. So you may ask, why only four stars? Two reasons. The first being our red Cabernet Sauvignon wine was rather chilly. Both of us prefer our red wine at room temperature. It still was a delicious wine. The other reason was because one of our desserts, a pistachio ice cream with a of caramelized top, was very, very frozen and icy. The tiramisu, on the other hand and a chocolate mousse were very delightful. Service was excellent and attentive. We enjoyed our evening tremendously and it is certainly on the list of my favorite restaurants. Another issue is the difficulty in parking. The spaces are so very close together if you can even find one. Despite being there on a Thursday evening, even the street parking was full. I don't think the restaurant can do very much about that so it's really not fair to criticize them. I guess it's just to put it in your awareness of parking can be difficult.

    Scaloppine di Maiale
    Ian S.

    Epic meal experience! 4 of us sitting down to a meal, each with our own dietary concerns and everyone was thrilled! WIN! We made a good attempt to try as many dishes as we could and everything was fantastic! Our server really knew the food and the wine list and took great care of us! We even had limonchello and coffee after dinner. The restaurant has an "outdoor patio" that is enclosed along with an indoor space. We sat outdoors and we're completely comfortable. We will certainly be back for our next Italian fix!!

    Pinsa Bosco Alpino & Pappardelle Funghi Misti pasta
    Kara M.

    First time trying this place. Parking is quite tight especially with a 5 month baby. However, the waitress was very attentive, my water was never empty, and the food was delicious! They even had gluten free options for me. The pasta was al dente and creamy. Will be going back again!

    Halibut

    My friends and I sat at the bar here last night and let me just tell you, it was a front to back 5 star experience. They've changed their menu recently and this was my first time trying it, they've definitely upgraded the food in taste and presentation! Starting off with delicious complementary focaccia bread (an upgrade from the average baguette in my opinion) with balsamic and olive oil. Next was the Caesar salad, which is not your typical Caesar salad, it was elevated and honestly...the best one I've ever had. I couldn't stop going in for another bite. Then came the main event- the Halibut, it was tender & buttery, resting in a delectable Parmesan foam. We finished off with their crème brûlée and tiramisu, which were beautifully sweet. Every bite of this meal was savored. Hats off to the chefs, seriously impressive. Not to mention the service! All the staff is so friendly and attentive, they made sure every one of us was happy with our experience. The drinks were very good too! Especially of note, was their espresso martini. Again, the taste was above average. This restaurant may seem pricey to some, but trust me it's worth the splurge. You're paying for the utmost quality in all aspects of a dining experience. They have a lovely ambiance that will whisk you away. You will feel loved and cared for no matter who you are or what the occasion is. This meal will stick with me until I'm able to return...can't wait

    Pappardelle Funghi Misti

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    2 years ago

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    1 year ago

    This is an incredible ItalIan restauran! The food is so good and the service is amazing.i will definitely be back!

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    1 year ago

    Both the food and service were excellent. Portions were generous. We had a lovely experience

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    Page 2 of 5

    Ask the Community - Cafe Med Eugene

    Does Cafe Med have a corkage fee?

    Yes, $30

    Is there takeout?

    Yes. They do takeout but be sure to call in advance. This place is very popular.

    View All 3 Questions

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    Bar Purlieu

    Bar Purlieu

    4.5
    (290 reviews)
    1.7 mi

    OMG!! My new favorite restaurant in Eugene!!! Did not have any high expectations, I just wanted a…read morenice glass of wine and raw oysters. Of course, had my Yelp app handy and it found Bar Purlieu for me. I got there right at 4pm when they opened since it was a Friday night, 4th of July weekend so did not know if I was going to get a big crowd since I had no reservations. I ordered the following: House Chianti (excellent)!! regret that I did not take a picture of the bottle ($14) Bone Marrow Appetizer: melt in your mouth delicious ($19) Filet Mignon: delicious, it had a morel mushroom sauce and it was absolutely divine. I got it medium rare and it was perfect ($50) 6 Oyster's: very meaty and you need to ask for fresh horseradish and tabasco sauce. They only have 1 small bottle of tabasco sauce for the whole restaurant and they serve raw oysters... what??? that is insane!!! ($4.50 PER OYSTER-that is insane too but they were nice an meaty). I will definitely be back!!!! Will bring my own Costco size Tabasco sauce

    Nestled in with lots of vintage & a stone's throw from University of Oregon, it's a fine wine…read morebar/bistro with snacks & starters (Happy Hour includes food early/late running MON-THURS), and hot date spot. Menu is balanced with a rich variety of local veggies (salads/vegetarian), meat, seafood, and a 4/5/6 course Chef's tasting menu (+ optional wine pairings). EXTRA crisp POMMES FRITES with warm & savory garlic aioli (like Freedom Fries from Macdo in France, upgraded!), paired with a black garlic-seasoned fresh-from-the-farm KNEE DEEP TARTARE atop aioli (little heavy, upside-down) & crisp brioche with crunchy fried shallots sprinkled on top - a fresh & slightly funky take on the the original. Claire had me at "dessert menu," and this PISTACHIO BUTTER PIE has a green moussey pistachio butter that's smooth but nutty between a chocolate-spiced graham crust & top layer of chocolate ganache, pistachios & flake salt. Could I get my triglycerides checked with that?!

    Photos
    Inside dining room
    Inside dining room
    Salad
    Salad
    Bar Purlieu

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    Akira

    Akira

    4.2
    (194 reviews)
    2.5 mi

    Came for dinner at 5p on a Friday without reservation and were seated right away downstairs at the…read morechef's bar area. The environment is lively, mostly because Taro is personable and we were able to see him create beautiful sushi dishes live while hearing him engage with the customers seated around him. It was actually really fun listening to his stories, and seeing how he is passionate about the food he makes. He was excited about the uni and was talking about how the fish he orders is from Spain and how he really wanted to order another great cut of fish. The food was delicious, even down to the house sodas they have. We ordered the summer margarita with fresh berries, lime soda, cold beet appetizer, veggie donburi, chef's choice spicy trio hand rolls, chocolate mochi blackberry cake - and at the end Taro gave us 2 nigiri on the house. The house lime soda - usually soda is nothing to blink an eye at, but the lime flavor was fresh and just the right amount of sweetness. We were surprised by how good it was. The summer margarita was a delight, the alcohol and fresh summer flavors balanced perfectly so that neither overpowered the other. The beet appetizer was fun to try. Beets can sometimes be too earthy/muddy in flavor, but the nutty dressing paired with the salty, crunchy puffed chip paired well with the soft bites of beet. The veggie donburi bowl was much bigger than expected, and everything on it was good. The tempura tofu was well executed - silken tofu encased in a thin/crispy layer that tasted light and not greasy. The overall flavor of the bowl is akin to teriyaki, but less sweet and more of a deep umami and more smoky flavor. The handrolls had a good amount of fish to rice/topping ratio. The wasabi actually has some real wasabi in it, and the pickled ginger and soy sauce made every bite flavorful. Very filling. The fish were all fresh and tasted great. My partner who almost never eats meat couldn't resist and ate a piece of nigiri and loved it. The mochi chocolate cake was very unique and definitely worth trying. I find most chocolate cake too sweet with a generic cocoa powder flavor and too heavy. The texture of the cake is not too dense, but has a nice mochi bite to it while tasting a deep cacao flavor without it feeling too heavy. The sweet/richness is just right paired with bites of fresh blackberries. Honestly, may be the best dessert I've eaten so far this year. The interior is well decorated and pays homage to Akira the anime. The hostess who greeted us seemed stressed and it definitely showed on her face the whole night. But, our server was kind and attentive. Despite the handrolls taking ~20 mins to show up, the food was delicious and worth the wait. There is so much more to try on the menu. Will gladly come back and support Taro and crew!

    Taro was on it last night…read more He was jumping around smiling, laughing with customers and connecting with friends. We sat at the sushi bar for omakase - chef's choice. Each dish was fantastic. Each little plate was constructed by him with its own touches. He put real care into everything that went out. And it kept coming out and then something else delicious and something else. We had to finally tell them when we were done. Then they gave us some ribs to take home. It was also delicious. Cost is $150 pp. If you can, do

    Photos
    Akira
    Akira
    Espresso martini

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    Espresso martini

    Cafe Med Eugene - italian - Updated August 2026

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