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    Cafe Med Eugene

    4.5 (161 reviews)
    Closed 5:00 pm - 9:30 PM

    Cafe Med Eugene Photos

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    CAFE MED EUGENE ATMOSPHERE

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    Classy

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    Recommended Reviews - Cafe Med Eugene

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    Lavender Lemon mocktail
    Alyssa M.

    The vibe is a bit like a Mediterranean beach house I suppose. The service is friendly and helpful. The kind of place where they have the complex specials memorized. You might want to make a reservation, but at 5:30pm on a Sunday night we had no trouble getting a table for two. You can sit outside on a shady patio, or inside. Acoustic ceiling features helped dampen noise. It's a nice place for a romantic dinner. Foodwise, I really enjoyed my Bistecca, mashed potatoes and asparagus. The Lemon Lavender mocktail was good but nothing special. My husband really liked his Tagliatelle Bolognese.

    Filet mignon special $55
    Sean R.

    Not much to look at from the outside, and located in a sort of little alley behind a gas station but the vibe inside is like eating in a cozy cute shack. The food was good - Squid ink noodles came w/ generous amount of seafood with baby octopus, squid & shrimp perfectly cooked. They also added some salmon roe in the noodles giving salty little bursts to your bites which combined nicely w/ the lemon juice. But beware if you're on a first date, the ink will leave your teeth all lookin like gollum chowin raw fish. The filet mignon was cooked perfectly medium rare and very tender & served w/ mashed potato & a tasty mix of roasted veggies. The price was quite reasonable, filet mignon was $55 which seemed cheap compared to other places. And when the server asked if we would like some bread we were pleasantly surprised to find it was free which u don't see much anymore. It's a small place so not best for larger groups tho.

    Orecchiette Pugliesi
    Bev H.

    I reviewed this restaurant maybe a couple years ago now. I felt it was time for a new one. I had friends in town from afar and decided to take them out for a birthday dinner. Two of us ordered the same thing - it was the orchiette puglesi. I may have spelled that incorrectly, but basically it's these little ear shaped pastas with nice spicy sausage pieces of sundried tomatoes, and broccoli rabe (like broccolini but slightly bitter) in a delightful light sauce, probably butter based. The pasta was cooked to my perfection, al dente. Both my friend and myself ate every bite. You'll see the photo attached. The other person in our party had the meatball appetizer and a Caesar salad. He was very pleased with both. So you may ask, why only four stars? Two reasons. The first being our red Cabernet Sauvignon wine was rather chilly. Both of us prefer our red wine at room temperature. It still was a delicious wine. The other reason was because one of our desserts, a pistachio ice cream with a of caramelized top, was very, very frozen and icy. The tiramisu, on the other hand and a chocolate mousse were very delightful. Service was excellent and attentive. We enjoyed our evening tremendously and it is certainly on the list of my favorite restaurants. Another issue is the difficulty in parking. The spaces are so very close together if you can even find one. Despite being there on a Thursday evening, even the street parking was full. I don't think the restaurant can do very much about that so it's really not fair to criticize them. I guess it's just to put it in your awareness of parking can be difficult.

    Scaloppine di Maiale
    Ian S.

    Epic meal experience! 4 of us sitting down to a meal, each with our own dietary concerns and everyone was thrilled! WIN! We made a good attempt to try as many dishes as we could and everything was fantastic! Our server really knew the food and the wine list and took great care of us! We even had limonchello and coffee after dinner. The restaurant has an "outdoor patio" that is enclosed along with an indoor space. We sat outdoors and we're completely comfortable. We will certainly be back for our next Italian fix!!

    Pinsa Bosco Alpino & Pappardelle Funghi Misti pasta
    Kara M.

    First time trying this place. Parking is quite tight especially with a 5 month baby. However, the waitress was very attentive, my water was never empty, and the food was delicious! They even had gluten free options for me. The pasta was al dente and creamy. Will be going back again!

    Halibut

    My friends and I sat at the bar here last night and let me just tell you, it was a front to back 5 star experience. They've changed their menu recently and this was my first time trying it, they've definitely upgraded the food in taste and presentation! Starting off with delicious complementary focaccia bread (an upgrade from the average baguette in my opinion) with balsamic and olive oil. Next was the Caesar salad, which is not your typical Caesar salad, it was elevated and honestly...the best one I've ever had. I couldn't stop going in for another bite. Then came the main event- the Halibut, it was tender & buttery, resting in a delectable Parmesan foam. We finished off with their crème brûlée and tiramisu, which were beautifully sweet. Every bite of this meal was savored. Hats off to the chefs, seriously impressive. Not to mention the service! All the staff is so friendly and attentive, they made sure every one of us was happy with our experience. The drinks were very good too! Especially of note, was their espresso martini. Again, the taste was above average. This restaurant may seem pricey to some, but trust me it's worth the splurge. You're paying for the utmost quality in all aspects of a dining experience. They have a lovely ambiance that will whisk you away. You will feel loved and cared for no matter who you are or what the occasion is. This meal will stick with me until I'm able to return...can't wait

    Pappardelle Funghi Misti

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    Both the food and service were excellent. Portions were generous. We had a lovely experience

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    Page 2 of 5

    Ask the Community - Cafe Med Eugene

    Does Cafe Med have a corkage fee?

    Yes, $30

    Is there takeout?

    Yes. They do takeout but be sure to call in advance. This place is very popular.

    View All 3 Questions

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    Crow and Cart

    Crow and Cart

    4.6
    (37 reviews)
    2.7 mi

    Stopped by this cool funky bar over the weekend. Great libation list! There is a noodle truck in…read morethe back where you can order food and a Japanese restaurant next store which serves good dishes! Good vibe!!

    We visited Eugene and discovered Crow & Cart in the Whiteaker neighborhood. It's a cozy,…read morehandcrafted bar with vibes and an electric cocktail menu. At night, from a distance, it was a shocker to see that this place was open and here. DRINKS: 7/10 SERVICE: 10/10 AMBIANCE: 10/10 What we ordered: Lemon & Ginger Mule Key Lime Rum Cocktail DRINKS: 7/10 The Lemon & Ginger Mule was fascinating and part of their Shrub specialty menu, which is a sweet-and-tart drinking vinegar made from fruit, sugar, and vinegar, created to preserve fruit. Definitely an acquired taste, but I loved the creativity behind it. The Key Lime Rum Cocktail was bright, refreshing, and perfectly balanced, with a tropical twist that was smooth and flavorful without being overly sweet. SERVICE: 10/10 The bartender serving us was friendly and knowledgeable. I appreciated how they explained some of the more unique cocktails and helped me pick something adventurous. She was a vibe for sure and seemed to be vibing with the other customers as well. AMBIANCE: 10/10 Crow & Cart nails that "handcrafted neighborhood bar" feel. The space is full of character with warm wood tones, plants, and personal touches everywhere. The vibe is cozy and welcoming, making it a perfect spot to relax. There is also outdoor seating. If you're in Eugene and want something beyond your average cocktail bar, you should give this place a try.

    Photos
    Craft margaritas
    Craft margaritas
    Bar
    Bar
    Inside

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    Inside
    Bar Purlieu

    Bar Purlieu

    4.5
    (288 reviews)
    1.7 mi

    OMG!! My new favorite restaurant in Eugene!!! Did not have any high expectations, I just wanted a…read morenice glass of wine and raw oysters. Of course, had my Yelp app handy and it found Bar Purlieu for me. I got there right at 4pm when they opened since it was a Friday night, 4th of July weekend so did not know if I was going to get a big crowd since I had no reservations. I ordered the following: House Chianti (excellent)!! regret that I did not take a picture of the bottle ($14) Bone Marrow Appetizer: melt in your mouth delicious ($19) Filet Mignon: delicious, it had a morel mushroom sauce and it was absolutely divine. I got it medium rare and it was perfect ($50) 6 Oyster's: very meaty and you need to ask for fresh horseradish and tabasco sauce. They only have 1 small bottle of tabasco sauce for the whole restaurant and they serve raw oysters... what??? that is insane!!! ($4.50 PER OYSTER-that is insane too but they were nice an meaty). I will definitely be back!!!! Will bring my own Costco size Tabasco sauce

    This visit was a much better experience with truly exceptional customer service and a chance to…read morecelebrate a new friend's birthday. We sat outside because the place was packed but we're given a heater and blankets which made it a pretty cozy experience. The food was on point this time: the shaved egg yolk was a rich and delicious enhancement to the mushroom puff pastry entrée very note worthy the lemon meringue dessert.

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    Inside dining room
    Inside dining room
    Salad
    Salad
    Bar Purlieu

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    Rye

    Rye

    3.9
    (388 reviews)
    2.6 mi
    $$$

    It's been a while since I've dined at Rye. Had dinner there with four of my women friends. Between…read moreus all there were three rating the restaurant as a five and two rating it as a four. I had the Marry Me chicken meal, which had a delightful cream sauce with spinach, broccolini squash, and sun-dried tomatoes. The cream sauce was deliciously sweet and the chicken was as tender as I've had in almost forever. I also had a green salad with blue cheese dressing, which was very nice. A couple of my friends had cocktails and they thought they were very good. Other meals to my friends included the Poutine Fries; The breaded pork chop (schnitzel) and the shrimp pasta. One person had the hard cider and enjoyed that, and then of course, at the end of the meal, they have these delicious little chocolates two of us had them and one person had the chocolate pot re crème. All of us loved every bite. And they have done away with including the tip for the meal. Our server, Ross, managed five gabby women, each wanting a separate check, with aplomb, grace and kindness.

    A cozy restaurant with an elegant bar. The food is locally sourced and deliciously and…read moreartistically prepared. This restaurant provides a good location for conversation. The service was courteous and friendly.

    Photos
    Elegant bar
    Elegant bar
    We've really been enjoying Rye Restaurant.  We just had some truffle ice cream with strawberries, and it was sublime.
    We've really been enjoying Rye Restaurant. We just had some truffle ice cream with strawberries, and it was sublime.
    Their "allocated" whiskies

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    Their "allocated" whiskies
    86 Speakeasy

    86 Speakeasy

    3.9
    (57 reviews)
    2.4 mi

    The story of how we ended up here is hilarious. My fiancé told me he wanted to knock on the…read morejanitor's closet to say hi to the janitor because he knows him. So we stood outside this random door for about a minute while he knocked again, and I finally said, "Babe, can we just come back tomorrow and say hi to the janitor then?" I had absolutely zero idea it was a speakeasy. When they opened the door I was shocked! This speakeasy is such a fun find in Eugene. It is super moody and dark inside in the best way, and the atmosphere feels very hidden and intentional. We tried a bunch of the small plates and every single one was delicious. I loved my cocktail, and I believe I ordered the Bee's Knees. It was so good. Overall, this place is a great experience. I would totally come back the next time I am in Eugene.

    We celebrated my husband's birthday with a quick staycation trip from Portland to Eugene. We…read moredecided to slip into 86 Speakeasy in The Gordon Hotel before dinner. The hotel is adorable, even featuring a little art center. The speakeasy entrance is a unique experience - you walk down a hallway to a "Janitor" door, flip a switch to announce yourself, and then provide the password you received via text before your reservation tieme. While the ambiance wasn't quite what I expected (it could have been cozier), the service was top-notch and the drinks were fantastic. My Aviation and my husband's Old Fashioned was really good.

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    Aviation drink
    Aviation drink
    86 Speakeasy
    Just a janitor's closet...or is it?

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    Just a janitor's closet...or is it?
    Akira

    Akira

    4.2
    (188 reviews)
    2.5 mi

    We don't *need* another Akira review, but our first time, so here goes:…read more The kampachi was buttery and beautiful. The best piece of nigiri I've had in Eugene or most any other place. Wasabi - like, real wasabi! I kept dabbing in my mouth never having tasted it before. It's both spicier on the front of your tongue and more luxurious on the back. I want more. The fried chicken bao was unfugging, unbelievably delicious. Can we say unfugging on Yelp? We got the Mrs V roll - spicy tuna topped with seared beef. Again, buttery with Rich beef and tuna that's actually spicy. Excellent roll This was an elegant, refined and completely delicious experience. We will definitely be back.

    For starters, their service, while not rude, is certainly not given with a smile. We were seated…read moreupstairs but were not told until after we were seated that we couldn't order anything from the "special menu" which is reserved only for people sitting downstairs. Our server didn't smile and seemed so impatient when we asked questions about the menu. He was going off the clock and flippantly said, if you need anything ask the other guy or the bartender, both of which seemed disinterested in filling in for him. When we asked about which tuna nigiri was which (several were on the plate) they had no clue and were not interested in finding out for us. Food wise, it was okay and I've certainly had better but the lackluster service tainted the entire night.

    Photos
    Akira
    Akira
    Akira

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    Osteria DOP

    Osteria DOP

    4.5
    (254 reviews)
    2.0 mi
    $$

    Wow! This food is insanely delicious! As we knew that we would be passing through Eugene yesterday,…read moreI started looking up restaurants. I was enticed by the pictures of fresh salads and wood fired pizzas. We ended up getting a few pizzas, a couple different pastas. They were all so flavorful (not salty) the texture of the gnocchi was so soft and absorbed the flavorful sauce. We were all blown away. We used QR to order, and were advised to order in waves. Drinks first. Everything came out promptly, even though the restaurant was pretty full. The last few days we ate at some incredible restaurants. Cold Springs Tavern in Santa Barbara, Nepenthe in Big Sur, then we come to Osteria DOP and all agreed the food here was unmatched. The best. For driving many hours, I liked that the atmosphere was casual, but it still looked modern and nice.

    Their food really does live up to the hype. The pizza has a perfect airy, charred crust with just…read morethe right amount of crispy and chewy. The pasta was a nice al dente and had a good coat of sauce. Despite the restaurant being fairly busy, the food came relatively quickly! The restaurant has limited tables, so expect a wait! There are also bar seats and seats that face a wall. There are QR codes at tables to scan and place your order, and the waiters that bring/bus food were super friendly. All and all, Osteria DOP was a great experience! I will be back to try out more items from their menu.

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    Pizza oven
    Pizza oven
    The Rigatonni
    The Rigatonni
    Cannoli

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    Cannoli

    Cafe Med Eugene - italian - Updated July 2026

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