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    Cafe Murrayhill

    3.6 (704 reviews)
    Closed 8:00 am - 8:00 pm

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    CAFE MURRAYHILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Casual
    Outdoor seating

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    Recommended Reviews - Cafe Murrayhill

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    Lox Salmon Benedict
    Pamela L.

    I ordered the smoked salmon Benedict. Ohhh la la ! It was delicious. Plenty of hollandaise sauce. The drop poached eggs were cooked to perfection. The potato's were steaming and moist on the inside and crispy on the outside. They were flavored perfectly. We had an upbeat attentive waitress named Dianna. She was bubbly and friendly. The restaurant is showing some signs of aging but the cleanliness was an A+.

    Hannah P.

    Accommodated our large group on Christmas Eve and our server was SO great to us throughout the couple of hours! We brought our own wine (uncorking fee), ordered other cocktails, had lots of great food and enjoyed everyone around. Staff were all so festive and friendly. Ambiance was welcoming and will go back again

    Monte Cristo Waffle
    Cathy S.

    I can see why this place is a popular spot for weekend brunch! Parking lot is big but shared with other businesses in that lot. Luckily we made a reservation for a Sunday morning and were seated right away. But it does get very busy and even if you have to wait, there is a small lake right near there just down the stairs and you can take a quick lap or two while you are waiting. Our waitress was friendly and efficient and gave us the time and space we needed to decide and chat. We did not feel rushed at all even though their waiting area were full. I was very excited about the Monte Cristo Waffle but sadly have to say it was a bit disappointing. The waffle was too thick and flavorless and not a good vessel for the ham cheese and jam, the whole thing just really fell apart when I picked it up. I would have preferred regular French toast buns for sure. Other than that, my group enjoyed the breakfast croissant sandwich, veggie omelette, and blackened chicken sandwich. The fries were hot and crispy and the breakfast potatoes were seasoned and hearty. I loved that the crumb cake was warmed up but it was dry. Overall I think if you are looking for a good brunch place Cafe Murrayhill for sure has something for everyone! Make sure to make a reservation!

    Menu (April 2025)
    Charlie T.

    A solid place to come to for brunch where there's both indoor and outdoor seating. The place does get busy during the weekend, but we were lucky and got seated right away. I had the eggs benedict as that was the recommended dish. My friends also had that and a mushroom and bacon omelet. My eggs benedict was good. I tried some of the omelet, and that was good as well.

    The jail seat, you will be forgotten.
    Daniel S.

    Back again! Manager was concerned about our previous visit. Without prior notice we dropped in again to give it another chance. Great Job Murray Hill, You did greaaaaat! Thank you Omni for your recommendations, i will definitely try the Lox Benedict next time around. Being pancake snobs, we had a single plain pancake, pretty tasty about 3/8" thick but wasn't too dry. It was a little thick for my wife's taste, but Id do pancakes again... thanks guys for a great visit, glad I gave it a second chance and will return for another brunch date in the future.

    Our view from breakfast.
    Erin R.

    Great morning at this spot. We stopped for breakfast out of the blue on our walk and what a great idea this was. I ordered the mushroom omelette. Perfect amount of food. The omelette was cooked to perfection considering I ordered it without cheese. Great combination of ingredients. The potatoes were cooked to perfection. My husband ordered the eggs Benedict and a side of avocado toast which complimented the meal. Great portions and costs for what we ordered. Nice job on the presentation too. The server checked in with us the perfect amount of times. We also had the opportunity to sit under the morning sun overlooking the beautiful pond. We'll be back for breakfast soon. Great spot!

    Jordan B.

    I give this place 3.5 stars. The breakfast was fantastic, service was quick and efficient. Some of the silverware seemed dirty. The matcha latte was really bad and I wouldn't recommend. The green color was really off, and it was super grainy and thick. Worst matcha I have had, but the food redeemed it. The chicken fried steak is fantastic. Everyone was super friendly too!

    Mushroom & Bacon Omelet and turmeric latte
    Kristi P.

    This cafe is hard to beat for outdoor dining with a lakeside view! Mushroom and bacon omelet: it felt like slightly too much egg, but otherwise very good. The egg was nice and fluffy and filling was tasty. The seasoned potatoes were crispy on the outside, and the biscuit was tender and moist. They use a house-made turmeric syrup for the turmeric latte, which was tasty. Service was fast and friendly. If you're looking for a nice American breakfast/brunch with a view, this is the place to go!

    4/18/2024 - Parmesan Crusted Halibut and a glass of Ruby Pinot Noir
    Mikhail H.

    A friend suggested we go here for dinner. I remembered I had not eaten here in a long while and did not go here for reasons. I am glad that I was not remembering my previous experience and that I am usually pretty accommodating to friends. There are a few exceptions - like when the trauma is so bad you end up with PTSD. With all of that said, this was a lovely way to dine for certain down to the other diners! Two lovely ladies who were getting up to leave said that they highly recommended the Quesadilla for an appetizer. When strangers have such a great experience they want to share, that is saying a whole lot! I'm so happy we chose outside to sit - it was a beautiful day and the view of the water, lovely gardens and a whole lot of Canadian geese is just wonderful where you get to feel a little fancy in the tron. They have a nice fire pit out there also if you want some warmth. I started with a glass of their Ruby Pinot Noir which was lovely - perfect though I did start asking for a glass of rose and then maybe a red blend. Sometimes a Pinot Noir can be a bit heavy and it was good so I appreciated the recommendation. My friend loved her Pinot Gris which was Kings Estate. Service was great and our food came out fast...perhaps too fast. My only complaint was that my friend and I had the same order nearly where we asked for a small salad for me and a cup of soup for her and also entrees. She and I were both rather taken aback as all our food was brought out at once which is just covering the table and overwhelming. They did not ask which most restaurants do if you order items that can be coursed. We just assumed they would do that. So, apparently you need to ask for that unless you like to eat in this fashion. I ordered a small Murrayhill salad without blue cheese and it was quite good. I probably would have eaten far more of it but it was served with my entrée and di not keep as I tried to take it to go. I really REALLY love their Parmesan crusted halibut. The asparagus was also amazing. The mashed potatoes seem rather cold and not as creamy as I would have liked though I love that they used red potatoes and leave the skin in. We saved room for crème brulee which was incredible though HUGE... You will need backup!

    I recently co- hosted a birthday luncheon at Cafe Murrayhill. The staff was so easy to work with, especially Gabriel and our server, Rose. We had planned our event for ten people to be overlooking the lake, but rain required us to move indoors. They allowed us to come an hour early to decorate, and they set up extra tables for cake, appetizers, etc. We pre-ordered a number of appetizers, and food was delicious and substantial, and the items came out exactly as ordered and at the perfect temperature. Servers were attentive, professional, and polite. Everyone enjoyed a wonderful afternoon celebrating a very special birthday for a very special person. Thank you, Cafe Murryhill!

    Blueberry pancakes

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    2 years ago

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    Eddie D.

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    2 years ago

    Amy helped us today. She did a great job and we will return. Breakfast was good. Pancakes blueberry were great.

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    2 years ago

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    2 years ago

    Amy is a total rock star!! Best bartender....have to order the Cubano sandwich.....with Amy's magic horseradish!!! Epic!

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    2 years ago

    Amy is one of our favorite servers! Food is always excellent and service is top notch.

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    2 years ago

    We love this place! Amy always takes care of me and my boys and we always feel like family!!!! Good breakfast food, can't go wrong.

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    2 years ago

    Amazing service with a smile from Amy! Flexible with order exits, delicious & fresh benedict, craft coffee, cozy views & ambience!

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    Eddie D.

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    2 years ago

    Brunch was delicious and the service by Amy was awesome. The Murrayhill Benny is delish. Would recommend to anyone!

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    2 years ago

    Amy was a fantastic waitress. Friendly and kind! Food was tasty, the breakfast burrito was a great size and cooked perfectly.

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    2 years ago

    Amy was an excellent server for us! I had a wonderful egg breakfast with a good cup of coffee! Desert was wonderful, too!

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    2 years ago

    We loved having Amy as our waitress. Our trio food was delicious. The soup, salad and sandwich are so yummy!

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    2 years ago

    Arlene gave phenomenal service! Her personality was so fun and kind and the food was fantastic. I 10/10 recommend Cafe Murrayhill

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    Page 4 of 18

    Cafe Murrayhill Reviews in Other Languages

    Ask the Community - Cafe Murrayhill

    Do they still have bottomless mimosas?

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    Canard

    Canard

    4.4
    (556 reviews)
    10.0 mi
    $$

    Canard has such a cozy but casual bistro feel, while the staff were all warm and welcoming,…read moreincluding the chefs themselves, whom we had the privilege of engaging with since we sat at the counter, and I absolutely loved the interactions we had with them. Everything we ordered was gorgeous and whimsical in presentation, but of course that would mean little without the flavors to back it all up, which it had in spades. The Thai steak tartare tostadas were incredibly balanced, with brightness and herbaceous notes from the vegetables, herbs, and sauce, great punch from the Thai spices, richness from the tartare, and a nice snap and slight nuttiness from the tapioca crisps cradling everything underneath. The foie gras dumplings were simply divine. I expected them to be rich and dense, but they were like little pillows, with a savory filling and a perfect balance of smoked leek broth, crispy fried leeks, and a caramelized shallot jam that ended up being the surprise star of the dish for me. Then came the main event, the Duck Stack, which I can only describe as a McGriddle on steroids (in the best possible way!). Somehow it all worked beautifully, with the rich duck gravy, fluffy pancakes drenched in syrup, spiced onions, and a fried duck egg tying everything together in perfect harmony. It was one of those dishes that sounds wild on paper but is totally brilliant on the plate and in your mouth. Really fantastic meal from start to finish, and I'm already excited to come back to try more of the menu (and the happy hour!) on a future visit.

    I'm going to be thinking about those Foie Gras Dumplings for quite a long time…read more All items I tried last night at Canard were creative, flavorful, well presented and reasonably priced. The garlic fries were spicy in the best way, perfectly crisp, and served steaming hot. The Duck Stack (pancakes covered with duck gravy, onions, and a duck egg) sounded a bit odd to me (and probably many others). When I asked the server if it was good, they told me that people travel to the restaurant specifically for that dish. I'm glad I tried it. Again, very unique with a well balanced spice profile paired with the delicious undertones of a hot pancake. I know I would have never thought of that, doesn't sound like it should work, but....it worked! Service was great, atmosphere was a bit loud with a band playing next door, it was a bit overwhelming, plus a random dude walked into the restaurant and a server lit his joint for him as a courtesy(?)...stunk the place up for a few minutes, but as I thought about it, I decided that was about the most "Portland" thing I had seen all week on my trip :) I'll be going back for sure, I would love to taste through that entire menu. Did I mention the Foie Gras Dumplings? I never had anything like them in my life. That's a dish I would definitely travel back to Portland for.

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    Canard
    Foie Gras dumplings..... the dish that kisses you back.
    Foie Gras dumplings..... the dish that kisses you back.
    Duck stack with froi grais on top

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    Duck stack with froi grais on top
    Copper River Restaurant & Bar

    Copper River Restaurant & Bar

    3.7
    (703 reviews)
    7.7 mi
    $$

    Went on a few blind dates here. Food was good. Love the California roll for an appetizer. For…read moreentree my favorite is the salmon w/ seasonal veggies. Service was attentive and friendly, though there were moments where things slowed down a bit during busy times. Still, the staff was accommodating and made sure we were taken care of.

    When you order three dishes and not one stands out as a good one, it's definitely a letdown…read more Sautéed Brussels Sprouts - didn't seem sautéed at all, they tasted more deep-fried. They were crispy but overly oily, and the creamy mayo-based sauce didn't pair well with them. This Appetizer took too long to come out. For the Ahi Poke Tuna - Glad I asked for the sauces on the side. Even with three sauce options, none really worked with the dish. One dark sauce tasted almost like molasses, overly sweet and not something you expect with poke. The chili sauce was also too sweet, while the soy-based sauce tasted excessively salty (fish sauce maybe added in it). I added malt vinegar myself just to balance the flavor. Also, it would be nice if the fish was seasoned with salt(or something) to alter the fishy flavor. The Fish & Chips was average at best. The batter was uneven, with some parts way too thick, though the fries were okay. Experience was not horrible, server was nice and ambiance inside is pretty. I just think the kitchen needs real work.

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    Ambiance
    Ambiance
    Lobster fettuccine Alfredo
    Lobster fettuccine Alfredo
    Copper River Restaurant & Bar

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    Arden

    Arden

    4.5
    (276 reviews)
    9.3 mi
    $$$$

    Arden is such a gem. I've been here several times over the years, and I've always had a lovely…read moreexperience. The menu changes regularly, and I can't recall ever having a bad dish here. The food is beautiful and artfully presented, but still approachable and unpretentious. The shrimp toast seems to be a standby, and is one of my faves. On a former visit, we enjoyed a duck for two dish that was perfectly prepared and so good. All of the snacks are tasty nibbles that set the tone for the meal, and the pastas are simply sumptuous. The wine list, of course, truly shines. This is a place where you can ask your server for recommendations for wines to pair with your meal, and you know you're going to get great recommendations. The interior dining space is larger than it looks from the outside, and the vibe is perfect for date nights, after work hangs, and girls' nights out. I've also always seen at least one family with children when I've dined here, so I like that they are welcoming of families. If you're driving here, I've never had a problem finding street parking nearby. But, there are garages close by as well. Can't wait for my next visit!

    I ended my last review with see you the next time I'm in town and I meant it…read more This was first meal on my first day. I basically chilled in my room after checking in and took the time to relax before my reservation. I walked over from my hotel which took under 10 minutes. The perfect amount of time to work up an appetite. The last time I was here, I did the tasting menu with a couple of friends. This time around I was by myself which meant it was less food. I chose the seat at the very corner of the bar. I had a full view of the kitchen and the chaos. Plates of food came flying down my corner. I went in so hard in the beginning and crashed so hard at the end. I couldn't hang by the last one, but saved room for the dessert. They ended up wrapping my leftovers along with the snacks I didn't finish. I went to town on all the food the following morning. Just like last time, the dish that stood out the most was the pasta dish. One of the servers caught me mid shimmy after I took the first bite. I have to mention how amazing the service was. I'm always impressed when a busy kitchen staff has their shit together. It's poetry in motion. How they don't crash into each other when so much is happening. Every person who dropped by my corner was so nice and friendly. Most importantly, I didn't feel rushed. The post meal calamansi treat was a nice touch. It woke my senses. I'm glad I had dinner early. By the time I was finishing up, more patrons were checking in for their reservations. I walked back to my hotel with my bag of leftovers and a j to enjoy on my stroll to end a fabulous Friday. See you again next time.

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    Chef at work
    Chef at work
    Arden
    Beaujolais

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    Beaujolais

    Cafe Murrayhill - breakfast_brunch - Updated June 2026

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