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    Cafe Rustica

    4.2 (667 reviews)
    Open 11:00 am - 2:30 pm, 5:00 PM - 8:30 PM

    Cafe Rustica Photos

    CAFE RUSTICA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Good for groups
    Outdoor seating

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    Recommended Reviews - Cafe Rustica

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    Kim B.

    We grabbed lunch at Cafe Rustica after spending the morning at the refugue. The service was ok. It took awhile for our orders to be taken and then filled. The server refilled our waters. I had a burger. They do not offer gluten-free bread so I just had it on lettuce. They serve butter lettuce so it actually could be used as a bun alternative. The burger was grilled and was cooked medium rare as I requested. It needed sauce for flavor. It was accompanied by a large helping of french fries. My daughter had the salmon sandwich. It came with a side salad. I thought the salad was very tasty. She enjoyed the sandwich.

    Spinach salad & pizza Napolitano
    Laura E.

    We sat outside last night under the heat lamps, which kept us warm. I enjoyed the napolitano pizza and had the leftovers for lunch today. Dad's partner and I shared a spinach salad. She had Jose's pizza and dad had the pork chop. My dad also ordered the Tuscan white bean soup (one of the specials) but they forgot to bring it out. Waitress was friendly. Yesterday could have been an off night but we would still come back when we're in Carmel.

    Oven Roasted Pork Loin Medallions
    Benjamin B.

    Stopped by after wine tasting and live music. This place actually seems to be the most happening and packed spot in the area. No reservations but got here when they opened so we chose to sit outside. Greeted fast and nicely and seated to our choice. Great host. Immediately got a waiter to check in. He was pretty nice and awesome. We started with bread and butter which was great and a Cesar salad. The salad was almost perfect. House made croutons would have made it flawless. Got the dynamite with extra cheese and the pork medallions. The pizza was decent. Fresh ingredients and cheesy. Now if you follow me you know I rate a lot of pizza spots. So my nitpicks are the pizza had almost no sauce. So it was more like pizza bread. Considering how fast it came out. They could have done a little extra cook so that it came out gooey. But it was a lil cooler and hard. Other than that it's a good pie. Thin crispy. Good ingredients. Best in Carmel valley. Just not the best. Or near or. Pork medallions were delicious. The size portion flavor was good and the pile high of spinach was great as I love spin. Only issue. They advertised it with potatoes. But it was not mash potatoes. It was yams. To sweet for me. Either way. It's a great spot with good service and food. I wish I could give them a five if they adjusted some things

    Passion fruit sorbet
    Restaurant C.

    A hidden gem in the serene, pastoral village of Carmel Valley. Excellent dishes. The Hungarian goulash has red pepper. It is made with pot roast. I did not expect spinach soup; it was the highlight of my meal. It is to die for. It was not expensive for this special soup. The passion fruit sorbet and the latte were an excellent ending to my meal. Our waiter made some suggestions. He was friendly. It is a small restaurant. We had reservations, as it is very popular. There is plenty of outside seating. As it was a cool day, we sat inside. It was a long trip, but worth it.

    We ordered a pizza to go!
    Shy C.

    Wow! What a great place...from the moment we walked in, we knew we found our kind of place. The inside is cozy and warm. The staff were amazing and so accommodating. And the food...outstanding! I highly recommend making reservations. We arrived at 5:00pm and they said they had two seats at the bar open, so we enjoyed a bottle of wine and the clam appetizer, then ordered a pizza to take back to the inn we were staying at.

    Kids Pasta with marinara sauce
    Franny Z.

    We ordered the soup of the day which I believe was a mushroom soup, Smoked Salmon on Crème Fraiche, Crispy Calamari Cattleman's Rib Eye Steak, and a kids pasta with marinara sauce (huge portion) for our main meal. Dessert we had the gelato and the root beer float. The pizza was phenomenal.

    Sole special

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    6 years ago

    Delicious food! Can't wait to go back. We didn't have a reservation, but their service was still great!

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    8 years ago

    One of the best places to eat in Carmel Valley! Such great food and the patio is very nice atmosphere.

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    10 years ago

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    7 years ago

    I think it is a bit over rated. The pizza was just OK and the blt salad was a bit wilty. my husband enjoyed his spinach salad.

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    15 years ago

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    11 years ago

    The food is great! Make sure to make a reservation first though. If you don't have a reservation they will likely turn you away.

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    16 years ago

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    8 years ago

    Awesome ambiance great food! Gracious staff and loved the wine!! Recommended for any foodie

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    Page 11 of 17

    Cafe Rustica Reviews in Other Languages

    Ask the Community - Cafe Rustica

    Do they take reservations?

    Yes this is my favorite place to eat

    Do they have parking?

    They do. Easily accessible

    What are the correct hours? It's Tuesday at lunchtime and you're closed?

    Rustica's posted open hours on Tuesday are from 5:00 pm until "Closing."

    View All 6 Questions

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    ROUX

    ROUX

    4.0
    (490 reviews)
    0.1 mi
    $$$

    We had a great dinner at Roux this past weekend. The restaurant has been open and closed off and on…read morethe past years since Covid and we were happy to see it back open. We had the deviled eggs and the tuna tartare to start. Both dishes were very tasty and fresh. Our entrees were the Beef Bourguignon and the ribeye. The BB's short rib was fork tender and the mashed potatoes were the perfect texture. The ribeye was cooked medium-rare, as requested, with a lovely sauce. The asparagus on the side could have been cooked more, it was close to being raw. But the roasted potatoes were crispy on the outside, fluffy in the inside. We took off a star because while the fire in the fireplace was nice, there was a faint smell from what was burning and it was a bit unpleasant. We'd sit farther away from the fire next time. The server was very attentive and all in all, we're going back with more friends soon. We hope more people come and try Roux so they make it. CV village really needs a restaurant like this!

    First time to Roux and they didn't disappoint…read more Drink - Glass of sparkling rose each Starter - We shared the roasted Brussel sprouts Mains - My wife had the truffle fettuccine and I had the salmon on a bed of cauliflower risotto Desert - we could not make our mind up so ended up with both the lemon cheesecake and the crème brûlée I've attached pictures of all the dishes (literally) !.. you'll figure that piece out and how much we enjoyed them. I'd read up on the fan fav. French onion soup but was put off as someone said it was filling so skipped it .. After seeing it served at another table I was kicking myself but we will hopefully return for a lunch and will pray that's on the menu. Talking of menus, the only tiny gripe is the website had a menu that is out of date and the 2 dishes I really fancied were no longer available (lobster fettuccine and crab ravioli) .. please please could you update your website or the menu on Yelp or at the least take a photo of the new menu and delete the old ones as they are all 6+yrs old and I forgot to photograph it !. Anyhow, the ambience was great, service was faultless and food devine. Both my wife and I came away (from her birthday dinner) feeling we'd chosen really well with a sincere desire to return !. Thank you to the team for your obvious passion for food, there's lots of choices in the area and Roux stands tall in the valley of giants as a solid recommendation.

    Photos
    ROUX
    ROUX
    Wine Case in entry

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    Wine Case in entry
    Le Souffle

    Le Souffle

    4.8
    (122 reviews)
    11.8 mi
    $$$$

    WOW! I can't remember how I stumbled upon Le Souffle but so glad I did!!…read more I remember going on their website and finding one slot open for a Friday reservation so I snatched it for my husband and I. We were approached by the co owner who was incredibly sweet and accommodating (I was 26 weeks pregnant at the time & she made sure I was as comfortable as possible in my seat). She's knowledgeable with their menu and drinks which is great! They change their menu often so our options were a bit more seasonal. Everything was baked to perfection and so delicious! Hats off to the chef!! My husband and I loved the non traditional limited seating as it felt more of a personable and intimate experience with the 3 course meal. Everything we both had was delicious!! Nearby, another couple was telling the owner that it was their second time coming back - says a lot! If you get lucky to snatch a reservation, do it! You'll walk away happy you went with a full belly!

    Both the spouse & I are "lactose sensitive" ! and prefer foods not too cheesey/creamy, but…read morefortunately we ended up greatly enjoying the souffles here, as they were light & fluffy, and tasty. When ordering I did inquire on which souffle would be less "creamy," and their recommendation (the lardons & fromage souffle with "winter fruit and jalapeno chutney") was a perfect recommendation. This souffle is made with gruyere cheese & small chunks of bacon, but itself not heavy at all. The side of chutney had pieces of fruit (that tasted like apples or pears to me), and had a warm spice (nutmeg?) flavor and a hint of jalapeno, that wasn't really spicy at all. The chutney balanced the bacon cheese souffle extremely well. For our other entree souffle we got the garlic souffle with Dungeness crab sauce on the side, which they explained is less so creamy and more so buttery. This souffle is made with garlic pieces, so we loved it as well. The crab sauce on the side was somewhat creamy and had nice chunks of crab in it. For our dessert selection, we had the Grand Mariner souffle & the passion fruit mango souffle. As other reviewers have mentioned, I would agree that the Grand Mariner sauce is pretty good but didn't taste too boozy, so next time I may try a different one ;-). The passion fruit mango souffle had a nice bright flavor, and if available I would get it again. Service was intimate & friendly. Bad on our part, we were actually running a little behind schedule (I arrived 10 min late, but the spouse still needed to find parking) for our noon appointment, but we were greeted with warmth and understanding.

    Photos
    Interior decor
    Interior decor
    Grilled Nectarine Salad with Mizuna Greens, Fromage Bleu & Toasted Pecans
    Grilled Nectarine Salad with Mizuna Greens, Fromage Bleu & Toasted Pecans
    Le Souffle

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    Bistro Moulin

    Bistro Moulin

    4.4
    (1k reviews)
    13.3 mi
    $$$

    This was our first time dining at Bistro Moulin, and it completely exceeded our expectations. From…read morethe moment we were seated, the service was exceptional, our server was extremely kind, informative, and attentive, checking on us several times and offering a detailed explanation of the menu and specials, which we really appreciated. The food was outstanding. My husband and I were scraping our plates by the end of the meal. Everything was perfectly cooked and full of flavor, but the standout for us was the lamb chop lollipops with yogurt sauce, they were absolutely delightful, tender, and incredibly well balanced. I cannot overstate how flavorful and fresh the food tasted. The ambience added to the experience, with a warm, cozy atmosphere that truly makes this place feel like a cute gem in Monterey. We would absolutely recommend Bistro Moulin and are already looking forward to returning. This is a place we will be visiting again very soon.

    We were really looking forward to our meal, but unfortunately it didn't meet our expectations. The…read moremussels had a strong, unpleasant odor that concerned us. I felt bad about sending them back and was apologetic when we brought it to the owner's attention. He was responsive, explained that it was the natural smell of the sea, and kindly showed us the invoice proving they were purchased that day. He also offered to check with the vendor. While we appreciated his efforts, the smell was off-putting enough that we decided to order something else. We tried the lamb lollipop special instead. For $42, the portion was quite small--just five thin, uneven pieces--and the lamb was overcooked and overly salty. When we gently mentioned this to our server, she responded with an eye roll, which was disappointing. We genuinely dislike leaving negative feedback, especially for small independent restaurants, but the overall experience left us quite disappointed. Hoping they can improve these items, as the restaurant has potential.

    Photos
    Inside
    Inside
    Seafood Risotto
    Seafood Risotto
    Bistro Moulin

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    Casanova

    Casanova

    3.8
    (2k reviews)
    11.7 mi
    $$$

    Very charming French Country farmhouse electric menu…read more Incredible menu with varied entrees. We ordered stuffed mushrooms and Gnocchi for appetizers. The Mussels were delicious so was the Cannelloni. Authentic artisanal flavors food made from scratch. Enjoyable atmosphere very relaxed and very pleasant. The service was incredible..

    I've been coming here the same time every year for the past 3 years, the dinner before my Monterey…read moreHalf Marathon. It's always been such a treat to myself. For Father's Day, I decided to take my husband for the 1st time for Father's Day. I asked for a spicy margarita and the waiter said, "The kitchen has not peppers." I asked, "If instead of the sides that come with my steak, could I just get a naked simple salad... just a bunch of leaves?" He said, "They do not do substitutions." I told him that they've done it before. I told him I was just there last November. I asked the waitress. She said she'd ask the chef. When she came back, she said it's one of their normal salads that are premade and if that was ok. I said, "yes. Thank you." There was no charge. The waitress made me feel like she wanted to help and actually did. Our waiter last night said that if I want a salad, I'd have to order salad for the regular salad price. Then, he said they found peppers in the kitchen and could make my margarita spicy. Admittedly, initially, I was shocked the kitchen didn't have any peppers, a Michelin Guide restaurant. This waiter was terrible and acted like he did not want to help. I ordered brocollini instead bc it was cheaper than having to order an additional salad. The waiter apologized and asked if I read the no substitution rule on the menu... Really? The waiter said we have never done substitutions before. This surprised me bc they did for me last November. My toddler is sitting next to me. I don't have the luxury or want to read an entire menu. He said the chef would come out to talk to me. I was find with that in fact wanted that to happen. The chef never came out to talk to us. I will never come back to this restaurant. I'm sad bc I run the Monterey Half every year and this was a treat to myself. But never again. Sad to want to share a nice place to my husband for Father's Day and to have a terrible waiter and experience in what was supposed be magical as every time I've been here before.

    Photos
    Part of the indoor seating
    Part of the indoor seating
    ESCARGOT DE BOURGOGNE: GARLIC BUTTER, BAGUETTE.
    ESCARGOT DE BOURGOGNE: GARLIC BUTTER, BAGUETTE.
    Cannelloni

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    Cannelloni
    Chez Noir

    Chez Noir

    4.4
    (181 reviews)
    11.7 mi
    $$$$

    We unfortunately had to leave mid-meal after some of the appetizer and cocktails because we…read morereceived news that a family member had passed away. The staff was incredibly kind and compassionate (with our teary eyes although they had no clue what happened) and they boxed up our entrée and dessert for us even though we honestly had no appetite afterward. From what we were able to try, the crudo appetizer was excellent and the hospitality alone made a lasting impression on us. Hoping we can come back under better circumstances to properly experience the rest of the menu!

    Disappointing dinner at Chez Noir. The biggest problem is that our table was not served bread. We…read moregot a butter knife and when the waiter asked if we were finished with the bread, we told her that we hadn't gotten any. Still no bread. The prix-fixe menu offered wine pairing at $95, but did not list the wines paired with each course. This makes it very hard to determine if you want to order the wine paring or just order by the glass (or bottle). Finally, the occasion was our anniversary and although I indicated this on the reservation, it was not acknowleged until we told the wait staff. This is not typical of a Michelin-starred restaurant. To their credit, when I complained, we were comped the cost of the wine pairing and the 20% service fee. The food was very good. Not amazing. We have eaten in several Michelin-starred restaurants in New York, DC, Napa, and Sacramento. I'm sorry to say that Chez Noir was not up to those standards. We won't be back.

    Photos
    Ambiance + view of the kitchen
    Ambiance + view of the kitchen
    Delicata Squash Frito Misto
    Delicata Squash Frito Misto
    Indoor

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    Indoor
    PortaBella

    PortaBella

    4.3
    (1.5k reviews)
    11.7 mi
    $$$

    Took a day trip to Carmel and popped in to PortaBella on a Sunday for lunch…read more Touristy spots can be hit or miss so I was a bit worried, but the food here was phenomenal! I had the Linguini Ai Frutti Di Mare and it was perfect. The house-made noodles were the star-- chewy and thick-- plus the lobster cream sauce was decadent. The ambiance was nice and service pretty good as well. I would like to come back to have their pasta again!

    The number of reviews and ratings might be deceiving, or maybe we just got unlucky with a busy…read morefather's day weekend. Either way, it started good with a nice cheese board, but went downhill fast. Service was rushed, didn't ask if we wanted sparkling/bottled water, forgot the straw for a cocktail, nearly forgot to come back to order main course and take the menus out of the way in an already busy table. What threw us off though were the mains, the mushroom risotto for my wife and the scallops for me. The risotto was just bad, and not because I am a picky Italian. I'd suggest the chef to cut drastically on that cream, it makes it heavy and not creamy at all. Use butter and grated parmesan with cooking water instead but keep it very light, you want to taste those mushrooms! While at it, chop the mushrooms in smaller chunks. Go lighter on the truffle oil, which otherwise overpowers the mushrooms flavors. No shaved cheap parmesan on top; instead get some actual parmigiano and grate it at the table if wanted. Finally, cut the portion size, nobody is going to eat half a pound of it; an actual portion size should be like the one that comes with the scallops Ah I forgot, one of the scallops was sandy and you don't need to drawn them in butter; focus on quality rather than quantity.

    Photos
    PortaBella
    Smoked Salmon with Pistachio Herb Goat Cheese Salad
    Smoked Salmon with Pistachio Herb Goat Cheese Salad
    Ambiance

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    Ambiance

    Cafe Rustica - french - Updated June 2026

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