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    Cafe Select

    3.4 (579 reviews)
    Open 8:00 am - 1:00 AM (Next day)
    Updated over 3 months ago

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    CAFE SELECT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
    Outdoor seating

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    Recommended Reviews - Cafe Select

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    drinks
    Lindsay S.

    they have happy hour till 6: your second round is free! can be of anything, doesn't need to be the same drink you ordered which is GREAT. however HH for drinks only is only at the bar or outside but they have heaters out and we were toasty - totally coming back! the passionfruit marg was just okay, nothing crazy, but they have a nice wine selection. they made our drinks fast.

    Espresso Martini w/ cream
    Angelina B.

    As I shopped in Soho, my partner found this spot for us to take a break from all the walking boy did he find a good one! as I was walking, I asked for suggestions from a friend that used to live in the area and they also suggested this place right off the bat. He ordered an espresso martini to begin, but mention how it was so strong when I arrived, I also ordered an espresso martini but added cream, and it was absolutely delicious and exactly what I needed to continue the day. I can't wait to come back and enjoy the other offerings. The food looked delicious. Also the barista or bartender was very nice, friendly and knew what to do behind the bar!

    Kseniya K.

    Were passing by the bustling outdoor seating area at the front of the restaurant, so we took a seat to observe the passerby's and enjoy the last warm evening of the season. Indoor seating was very dark and cramped. Chill vibe, modern pop hits played in the background. Outdoor seating was also super tight--we literally participated in conversations of couples sitting right next to us. NYC and space constraints--gota make the most out of limited sidewalk area right by the restaurant. This is not a place for good food. Everything is mediocre and overpriced. This is a good spot for drinks--$16 gusano [mezscal, honey, spiced salt] hit the spot and was a perfect blend of flavors that would revive any drained pilgrim. The best thing we ate were $22 half a dozen oysters, which were fresh. $18 escargot was the worst--utterly bland and tasteless. A child can make better escargot with eyes closed--just pour the snails from a can into a dish, cover with oil, add salt. Salting this helped to salvage this sad excuse of a dish. $16 catalan shrimp was okay. Buttery, fatty white wine sauce had decent flavor. Most of the dish consisted of potatas bravas and toasted sourdough [only 5 shrimp in the portion]. $17 fluke & tiger shrimp ceviche was nothing to write about. Your typical, forgettable ceviche, that had more filler than seafood. Service was standard. You can find better spots with tastier food, more space, and cooler ambiance. Not a place I'd return to.

    Aspall, dry cider
    Amanda J.

    Perfect late night French Swiss spot. showed up around 10pm and the kitchen was still open with no rush to close. The raclette was served with 4 slices of toast. It was melted to a plate when it reached the tables with about 4 mini potato pieces and 3 cornishons. This went well with the dry cider. We also ordered zucchini chips with came with three dips including hummus. The seasonal soup was a large portion. The food is excellent for the hour and price.

    sangria, cheese plate, espresso martini
    Lauren S.

    This is the exact spot you want to pop into after shopping in soho/nolita. Around 4/5 pm on a weekday, it was relatively quiet but provided excellent people-watching. We got cocktails (espresso martini, sangria) and a cheese plate, which provided quite a hefty serving and selection. The prices are pretty much what you'd expect from the neighborhood, the decor is quaint, and the staff is friendly. I don't know if I would go out of my way for this spot, but it'll definitely be a go-to when I'm in the area :)

    Not even the clock works here
    Enrique G.

    This place SUCKS! This is proof of what a Sh1tty manager can do. The Hostess has a Horrible attitude, arrogant and prepotent... like she's royalty and her word is the law... All tables are reserved except the one she assigns. Then they will not allow any changes, even if it is NOT having bacon on your salad WTF??? They look at you as if they were giving you the $25 dollar sandwich for free and you can't ask anything. Bad management kills restaurants They should be ALL about service... But they are certainly not... The food is actually not bad

    Grilled squid

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    Sveta - Lobster Roll with French Fries

    Sveta

    4.1(501 reviews)
    0.6 miWest Village
    $$$

    Terrible service...we've been here an hour and seen no food. Terrible experience! Can't tell you…read morehow the food tastes because we are being held hostage with no food after over an hour. Now that the food finally came everything was delicious. And they also made up for the long wait with extra drinks and a fabulous desert. Not sure what took so long but can recommend highly for the food.

    An amazing brunch experience especially on holidays. This place goes above and beyond in terms of…read moredecor, service, and ambiance. The cocktails are amazing and very clever, you will take alot of pictures for Instagram. The food is just above average, but you really are there for the decor and drinks! We went during Halloween 2025 and had an amazing time. Special thanks to the staff who served us at the bar while waiting for our table. Ambiance: 5/5. Although a little small, it's more cozy than crowded. There are decorations wall to wall (and ceilings) during the holidays. The bar is not really meant for kids but they will enjoy the spectacle as much as adults. Drinks: 5/5. Each drink is creative, well mixed, and STRONG. Worth the higher price tag for the artistry. Food: 4/5. Good but not amazing. Solid brunch options and portion sizes, and solid for the price. Service: 4.5/5. Attentive, polite and efficient despite the large crowds coming into this place.

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    Sveta - Table for 2?

    Table for 2?

    Sveta - East Coast Black Sea Bass

    East Coast Black Sea Bass

    Sveta - Borscht with a tide of coconut shrimp? Yes please!

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    Borscht with a tide of coconut shrimp? Yes please!

    Çka Ka Qëllue

    Çka Ka Qëllue

    4.5(303 reviews)
    1.8 miMidtown East
    Family-owned & operated
    Fine dining

    The challenge is how do you pronounce the name of this place? While we struggled with this, we had…read morea far easier time selection what we wanted on the menu, and that's not a small task as they feature a great variety of selection. The dining area is well furnished, and fits the atmosphere. Staff were friendly and helpful. Reservation is available online, and you may want to use it during peak hours. Do save some room for desserts, it is well worth the wait.

    I'm so glad my friend recommended going here because it's one of those restaurants that pique your…read moreinterest but you never really know how to navigate-- but lucky me, I had an Albanian friend to show me around. First thing you'll notice upon entry is how absolutely decorated it is. If you're a fan of Witcher, it's like walking into an an old-timey tavern. If you have no idea then-- it's like an old-timey tavern. I wouldn't be surprised of they had bard Fridays and homemade mead. It's also a big space. Reminds me of one of the last remnants of the bygone era that was the Obama-era glow. Like peak millenial where restaurants were starting to get viral but not to the point where they have to hyper compete with a gimmicky dish. The prices are a bit steep and was making me consider dropping my rating down a star but fuggit, I like their food. I played it safe and got the mixed grill meats but that's because I lack reading comprehension and thought the main dish (I don't know what it's called, it's just the 1st entree listed) was a baked meat pie situation, it was more grilled steak on a bed of mash potatoes but these mash potatoes were savory like gravy. I wish I got my friend's dish. The mixed grilled meats were a lot closer to doners or skewer meat. Different cuts but also different flavors. What they had in common was a sort of spice-forward sizzling taste. My friend got two appetizers (which I also don't know the name of) but were definitely the most beautifully presented foods I've had in a long while. They were both creams but one had a pepper in it (not the spicy kind). The pepper one was a light refreshing sourness and the other was a heavier but not heeeeavy savory one. Both great to dip your bread in. I wanted to try the lemon cookie for dessert but my friend got us all Tres Leches by accident. That was great but I would say the most non-novel out of everything we got. Delicious, just not something out of the norm-- which is what I go for when I'm trying a new cuisine like Albanian. I wouldn't say this is normal day-to-day Albanian (I have a few friends), it's more like the Americana equivalent, an upscale where Albanians go out to eat.

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    Çka Ka Qëllue
    Çka Ka Qëllue
    Çka Ka Qëllue

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    Danubius Restaurant

    Danubius Restaurant

    4.7(51 reviews)
    4.1 miSunnyside

    It was all perfect. Very cute inside, fantastic service, fantastic food. Will definitely be going…read moreback!!

    This was my first time trying actual Romanian food, as most restaurants I have been are marketed as…read more"eastern European" with the cabbage rolls, pierogi, etc. Thus, it is hard to give an accurate star rating since I don't really have an adequate baseline of what Romanian food should be, but combining the food and the excellent service, this place deserves a 5 stars. We were a party of 7 and we walked in on a Sunday dinner, and there was no wait. There was a wedding nearby in the restaurant, so it was a bit loud, but it was a good vibe. We ordered a bunch of dishes, such as the Platou Taranesc, Salata Bouef, Pomana Porcului, Pastrama, Mititei, Sarmale, Papanasi, and Coltunasi Platou Taranesc - country plate, basically bread and cold cut, Romanian style. It was a good experience but something I would normally not go out of my way for, since I don't like cold cut. But it is worth trying since Romanian food has a lot of cured meats and such, so the variety here is apparent Salata Bouef - bouef salad. Not beef salad. It is like a potato salad with chicken and veggies. Fairly hearty despite looking like small portions Pomana Porcului - traditional style pork fried meat - does not look fried, but it is a bit cured. A bit tough, maybe that's how they prepare it, but nonetheless flavorful. Pastrama - lamb pastrami - also a bit tough but cured. I liked the flavors but definitely need to eat it like a fork and knife style, not one bite Mititei - Romanian skinless sausages - kind of like a kofta (ground beef) and I loved this meat dish the most Sarmale - stuffed cabbage roll - one of the best cabbage rolls I have tried. Manageable size for each roll, and the cabbage has just the right amount of softness and the filling is super flavorful. Would recommend this 100% Papanasi - Romanian donuts - they say 2 pieces but the pieces are huge and sweet and hearty. A great way to conclude the meal, and enough to feed 4+ people after a nice meal Coltunasi - dumplings - we got beef. These are good but did not stand out. A nice starter Service was amazing and deserving of the auto 20% gratuity. The only miss is the water refills are not as frequent but the server gave us some sides on the house and gave us amazing recommendations of what to try for food for the first time and brought out everything we needed to enjoy the meal.

    Photos
    Danubius Restaurant
    Danubius Restaurant - Mamaliga Cu Branza Si Smantana (Polenta w.Feta Cheese & Sour Cream) $14

    Mamaliga Cu Branza Si Smantana (Polenta w.Feta Cheese & Sour Cream) $14

    Danubius Restaurant

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    Markette - Signature Salt Cod Fritters at Markette in Chelsea

    Markette

    4.4(94 reviews)
    1.8 miChelsea, Midtown West

    Every dish on the menu is incredible. And I'm 100% sure because we ordered every dish on the menu…read more The tomato martini! Loved this. It was a little sweet in a great way. Wish I had ordered two! The menu is really approachable and well curated so you don't get lost deciding what you want. The highlights I would definitely order again- roti, salt cod fritters, corn orzo, grilled prawn, braised oxtail, pan seared dorade, and peri peri chicken. Every bite was incredible, the prawn and peri peri chicken keep me up at night. Highly recommend, can't wait to come back.

    Note: Review is for Restaurant Week. Recommendations: Salt Cod Fritters, Peri Peri, Dorade, Duck…read moreFat Frites, and Ice Cream I went with a group last week to this popular new restaurant for their Summer Restaurant Week, which they recently extended to August 30th. The staff was friendly and knowledgeable about the interesting menu, which has some European and Caribbean influences. The inside space was warm with nice plating, though I found it a bit loud. Like many of the other nicer spots, it's three courses for $60 outside of tax and tip, of course, but instead of having supplements, they have add-ons/side dishes to go along with the main dishes. Overall, I liked the food, though I would steer towards certain dishes instead. My appetizer choice was the Tuna Crudo with cantaloupe, aji charapita, and tostones. The tostones, or rather a "tostón," as there was one, was on top of a pretty-looking bowl with a bright orange sauce that included a handful of tuna, some cantaloupe, a few pieces of avocado, and some microgreens. I wish there were more tuna, but the flavor was nice, with a little heat and a mildly creamy, citrusy taste with a bit of sweetness from the cantaloupe. The tostón had an interesting texture, as it wasn't fried too much, so it had a bit of softness, and it was nice to dip into the sauce. Overall, outside of the lack of tuna, it was good, and I think it would work better texturally if the tuna was in bigger chunks/slices. Another person ordered their signature Salt Cod Fritters with scotch bonnet aioli. She liked the fritters a lot but found the aioli quite spicy, which wasn't surprising to me. I tried a bit of the aioli, which was indeed spicy, but not too much for me, though I do have a very high spice tolerance. Another person ordered the remaining appetizer choice, the Bibb Salad with sour cream & onion and everything crumble, which she enjoyed. My main dish of choice was their signature Peri Peri Chicken with green goddess and chicken jus. The dish has a gorgeous presentation, with interlacing sauces and additional small ramekins of each sauce on this side. The latter was much appreciated, as I like adding more peri peri, while another person who got the same dish liked adding the latter. The chicken was juicy with a crispy exterior, which had a little kick to it. The peri peri had a good amount of heat, which was balanced by the creamy and herbal green goddess. The jus on the bottom was less notable, but still tasty. This was excellent and probably my second favorite peri peri I've had, next to the more traditional version from the Portuguese spot Leitao. If I had to make a complaint, I think a side salad or similar would go well, but it seems the dish on the regular menu has something extra. I got a side of Crispy Rice for $8, which was fine. It had some crisp and a small bit of another type of grain for extra texture. Much better were their excellent Duck Fat Frites for $14, which came with another type of aioli. The fries were large but still crispy on the outside, reminding me of a better version of typical steak fries. A couple of the other people liked the Pan-Roasted Dorade with plantain, Swiss chard, and chermoula, while no one got the vegetarian option, the Corn Orzo with Oaxaca cheese, salsa macha, and jalapeño. For dessert, I got the alright Peach Cheesecake with oat cookie crust and Sauternes. I liked the crust, and the cheesecake wasn't overly sweet, with a decent side sauce, presumably made from said peach and Sauternes, that had a mild sweetness. Otherwise, the peach flavor was pretty mild, and I was personally surprised that there wasn't a slice of peach or something similar on the slice. A couple of others loved the comparatively smaller Coconut Mango Swirl Ice Cream with pineapple, so I maybe would recommend that instead. At least for Restaurant Week, I really enjoyed this spot. I'm not sure if I would pay full price based on the portions compared to the main menu, but we had a good time here.

    Photos
    Markette - Burnt orange banquette seating in the Markette dining room. Part of the Fogarty Finger designed space in Chelsea, Manhattan.

    Burnt orange banquette seating in the Markette dining room. Part of the Fogarty Finger designed space in Chelsea, Manhattan.

    Markette - BRAISED OXTAIL GRATIN

    BRAISED OXTAIL GRATIN

    Markette - ROASTED SUNCHOKES

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    ROASTED SUNCHOKES

    Koliba - Chicken Schnitzel with potatoes

    Koliba

    4.3(160 reviews)
    5.8 miAstoria
    $$

    I went to this restaurant with a group a good while back, as can be seen from Andie's old review…read more This is one of two Czech restaurants in the city, along with Bohemian Spirit, located in the Bohemian National Hall, and the food here reminded me much more closely of what I had in the Czech Republic, or rather, now, Czechia. The inside looks and feels like a tavern, and there was the typical no-nonsense staff you find in Central and Southern European restaurants. They have a very reasonably priced beer menu, especially on tap, and I got a BrouCzech Dark for $7 for half a liter, with a 1/3 liter option for $5, with the other tap options being the pilsners Czechvar and the more standard Urquel. They gave us some free bread to start, before our very heavy shared meal. The first thing to arrive was the Boiled Perogies, consisting of 12 pieces for $25, topped with bacon and sour cream. I usually slightly prefer the fried version, but these were very tasty. It wasn't super doughy compared to most spots, and it had a nice filling. As per usual, the dumplings, which were a bit rich, were balanced by the sour cream. In short, I preferred these over the boiled pierogi from Karczma, among other spots. While we were eating, another smaller plate arrived, the Broiled Klobasa for $13, served with horseradish sauce. I am very particular about sausage quality, as my old hometown has a butcher shop that makes 25/30 homemade products, including many sausages, and this was very tasty. The klobasa had a good smoky flavor and had a good snap. The horseradish, mustard, and pickles on the side helped with the richness. I would recommend this also. For most people, their favorite dish of the evening was the Halusky for $27, or potatoes spaetzle with sheep cheese, topped with bacon. As per the other dishes, the portion size was very generous. The spaetzle had a good texture, and the dish was quite rich, creamy, and salty from the cheese and bacon. This version was comparable, if not better than, the excellent versions at the various Eastern European spots in Manhattan, and I would recommend this as well. Our least favorite dish by a lot was the Pork Schnitzel for $28, made with a potato pancake batter and topped with cheese. This came with a salad and a side item of our choice. The salad was very plain but fresh, with some potatoes and pickled vegetables on the side. The schnitzel lacked a bit of flavor and salt compared to the other dishes. This was the only miss of the evening, but it was still decent as the chicken had a nice breading. Next time, I would probably try their Svíčková, or in other words, beef and cream sauce, to compare it to Spirit and other dishes, such as the roast duck, if it's hopefully available as one of the specials. This was an above-average spot serving a less common cuisine, and I would recommend it.

    Amazing experience at Koliba! The food was outstanding; I've eaten Czech food many times but never…read moreat a restaurant - and it was delicious. Our server was very nice and helpful. The restaurant was clean; and my food was fantastic. Huge portion - the beef goulash was perfection!

    Photos
    Koliba - Inside area

    Inside area

    Koliba - Complimentary bread

    Complimentary bread

    Koliba

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    Old Tbilisi Garden

    Old Tbilisi Garden

    3.8(591 reviews)
    0.5 miGreenwich Village
    $$

    we were in New York City looking to try something new and online reviews came up with Old Tbilisi…read moreGarden so we decided to check it out. We made a reservation for 8p and arrived a couple of minutes early but the restaurant was relatively empty so it was quick to get a table. We ordered the eggplant appetizer, the Georgian salad, the mushroom dumplings, and the cheese and spinach baked good. The eggplant and salad both came outburst and both were good in terms of size and flavor. The salad had a good dressing which complimented it and did not overpower it. The eggplant was really good but would've been better with bread, so we requested bread and it was an additional charge and some pieces were very chewy and a bit hard to chew. The baked good came out afterwards and it was a combo between a pizza and phyllo dough. The portion size was really good and the flavor was decent albeit a bit bland. The mushroom dumplings were also good size and came with 4 pieces with sour cream on the side. The portion size was good and the flavor of the dough was good, the inside was also decent but lacked some flavor. Overall good flavor and portion size of food. A bit bland but overall good

    Ambiance is amazing, particularly when seated in the garden. So many delicious dishes: the Khinkali…read moreand Khachapuri are both must-haves for the table. The Lobio and any of the meat stews are great entrees. Would definitely recommend trying this place out sometime.

    Photos
    Old Tbilisi Garden - Garden

    Garden

    Old Tbilisi Garden - Pork

    Pork

    Old Tbilisi Garden - Interior

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    Interior

    Cafe Bubamara - Mediterranean chicken

    Cafe Bubamara

    4.5(637 reviews)
    12.6 mi
    $$

    Such a charming and eclectics place, Cafe Bubamara is an absolute delight. The service was…read morefriendly and welcoming. The decor is very flea market chic. They also have beautiful garden seating. I ordered Turkish coffee, fresh grapefruit juice, Gurmanski dorucak, mini burek with spinach and cheese, and fruit cake. I love Turkish coffee and this was very good. The juice was tart and delicious. The breakfast platter was a showstopper. Two fried eggs, tomato, feta, two meat patties, and homemade bread. The flavors of the meat blew my mind. Who knew that Croatians make the most delicious burgers. This is a hearty and fantastic dish. Also, the burek was flaky and light and not very mini. I took home the cake and enjoyed it later. Light, delicate and not overly sweet, this was a star. Open for breakfast, lunch, and dinner, you should stop in for any meal. Not cheap, but you get what you pay for and you get a lot of bang for your buck. I can't wait to r

    The food here is so fresh and pretty good. The ideal starter is the ustipci which is bread with…read morefeta cubes and honey. It's an interesting combo but it is delicious. For the mains, there are several items to choose from and our table had the snicla which is a chicken cutlet sandwich, carne asada sandwich, onaj nas sandwich and a flatbread. The overall table favorite was the snicla, flatbread and onaj nas. We also had two mini burek one with cheese and one with meat and their cevapi. The service is alright, the staff didn't seem to care or come back to check in with the table. The worst part of this is they automatically add a tip regardless of your party size. The ambiance is okay, it has the full European vibe and guest will be sitting outside in the front smoking or in the back smoking. Overall, Cafe Bubamara is a great place for lunch or dinner they have a great selection for dishes from savory to sweet and everything tastes extremely fresh.

    Photos
    Cafe Bubamara - Turkish Coffee

    Turkish Coffee

    Cafe Bubamara - Turkish Coffee

    Turkish Coffee

    Cafe Bubamara - Signage

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    Signage

    Cafe Select - bars - Updated August 2026

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