On a return visit to NJ after leaving in 2002 a return to an old favorite -- did not disappoint…read more Short: Food 5/5 Value 5/5 Ambiance 5/5 Long: A genuine New York pizza before it was important to be NY pizza --- grew up in Fort Lee in the 70-80's and this was one of many places to eat Always fresh and made to order with fresh bread delivered every morning and all sauces made from scratch. -- saw the bread delivery even this visit Used to eat here every week since we owned a business in the same plaza. The place has been nicely updated and kept fresh with tasteful renovations without loosing its local pizzeria restaurant touch. Service was delivered with a smile and it was good to hear about the original owners Mr and Mrs Franco. My son and daughter had to have a NY pizza in NY - but stated this was better and without the hefty cost and the crazy wait My personal favorites from the past are the cheese pizza and the mussels, and the sausage and pepper heroes This time only was able to eat the pizza since we had already had dinner, honestly it tasted great . Unsure when I'll be back but will definitely make a stop. For reference had gone to school in NYC for 9 years and had plenty of Rays or other NY pizza and Franco's was always my goto. And currently living in Az -- I have enjoyed pizzeria bianco but know what it is like to miss some good old fashioned pizza Thank you Mr and Mrs Franco for the memories

THE PIZZA WAS FAKE...DOUGH WAS premade !!! it was HORRID. Do not order pizza from here---there was…read morea fake crust--no tomato sauce which is my favorite--as my friend said--it was grilled cheese!

The place was renovated and it looks beautiful. The food as always, is great; but they added a…read moreblue light to the room that ruins all the photos we took of our family and especially the food. I'll post pictures from this month and some from February so you can see the difference.

Everything was great!!! Food .. amazing!!!! Service was very good as well!! Nothing to complain…read moreabout. Renovations are beautiful. You can now sit outside more comfortably.. Just a great restaurant !

Laura and I came in tonight for a quick bite It was too…read moreloud and the bartender was louder. It was hard to hear each other and we were practically sitting on top of each other at the bar area. We also both agreed that the bartender was on coke or something . Haha Wouldn't return - just not worth it

This is one of those places where you have to look past the surroundings and focus on what's coming…read moreout of the kitchen. The restaurant itself is a little worn around the edges, and the bar area seems to be a gathering spot for locals, which can feel a bit intimidating if you're visiting from out of town. It's definitely not the place I'd choose for a romantic date night. That said, the food is absolutely worth the visit. They're known for their seafood, and it's easy to see why. The standout for me was the calamari, which completely lived up to its reputation. The rest of the meal was equally satisfying, with fresh ingredients and generous portions. If you're looking for atmosphere, there are probably better options nearby. But if your priority is excellent seafood and classic Italian cooking, this place delivers.

Food and service is excellent Very expensive plus a charge…read morefor using a card. One question i had since my mother was italian and i looked forward to Sunday dinner at home, my favorite was the braciole. When i asked the waiter why they don't serve it, he didn't know what it was ???

Had another wonderful dinner! Vegetable soup was on the menu and while it was made with chicken…read morestock, the owner, Luigi, said no problem! I can make it with vegetable stock! It was delicious as was the rest of the meal. They are extremely accommodating with offering foods to fit your diet and you don't have to feel awkward requesting something or tweaking something on the menu. The food is freshly made to order and worth the visit!

3 of us went last night and had a wonderful meal. It has its own plentiful parking lot, and it's a…read morebyob, Two pluses, you do have to walk up one flight of stairs. The place has very comfortable atmosphere. The food was terrific and the portions huge. We had a super big salad that two people can easily share. For dinner I had the chicken Scarpariello, the wife, chicken Pizzaiola and our friend had the chicken Picatta. Cindy, the owner has a careful eye on everything the whole operation I'll be going back and picking up some take out

Delicious food, great service, indoor and outdoor seating, ample parking. Highly recommend!read more

Didn't feel like jumping back in the car to try to find something to eat so figured we would try…read morethe restaurant here at the hotel. Typically not a big "restaurant at a hotel food guy" but the experience and food here we're both pretty good. There's a nice choice of seating if you prefer a bar experience or a sit down restaurant experience. We chose to sit down restaurant experience. Our waiter was very friendly and quite attentive. After mulling over the menu we were set for dinner. My colleague had the fillet mignon, medium rare with mushroom and Bolognese sauce. I got the rigatoni with eggplant. The dinner starts out with two rolls and butter. Be sure to ask for a choice of rolls as it appears, there are three or four different options to choose from. They were OK, not warm, a bit on the stale side. My colleague enjoyed the steak saying it was tender and filling. It was juicy and had a lot of flavor to it. The overall feedback was positive. My rigatoni was Al Dante, perfect! The red sauce was just right. Not too sweet nor too tangy. There was a fair amount of eggplant and balls of mozzarella cheese. I added Parmesan cheese sprinkled on the top. Every bit of my meal was eaten. Not all meals include a salad. The filet did include a salad. I had to get a side salad. The salads were a bit small and lacking variety but overall OK. Overall this restaurant is a good choice.

This restaurant is located inside the Doubletree hotel. In the area to go see the Yankees play…read more Had dinner after the day game....too tired to venture out in the city, and the food had great reviews....started with calamari, the wife and I love this... very large portions....then they brought us beautiful mixed green salads...a def step up from the bland ice berg mix you normally see. The wife had ravioli, and I had the seafood linguini. Mussels, clams, shrimp, calamari tossed with perfectly cooked pasta, in a light tomato sauce. Perfect!! No need for dessert, we had doubletree chic chip cookies in our room! Service was friendly, timely, average. The next morning we are in the same room for breakfast. Totally opposite....terrible buffet...service non existent....nice waiter, never around. It's a buffet, had to ask for silverware, had to ask for coffee, had to ask for check....

Sorry - not improved - undercooked lamb, wings happy hour is only 5 wings (not 6) and only 1 of the…read more4 is a drumstick ! I will say sometimes Napoli is a home run, but wildly inconsistent - love the bar (large and great staff), but hate the food quality due to the lack of consistency. The pasta is almost always a safe choice by the way.

Food was amazing tonight. It was a crave for Italian food to check out in Fort Lee and we came…read moreacross In Napoli. Ordered fried calamari for appetizer, given complimentary garlic bread and house salad with balsamic vinaigrette dressing. The house salad was served in a large bowl. Chicken Francese was ordered - my husband said it was delicious and Food was amazing tonight. It was a crave for Italian food to check out in Fort Lee and we came across In Napoli. Ordered fried calamari for appetizer, given complimentary garlic bread and house salad with balsamic vinaigrette dressing. The house salad was served in a large bowl. Chicken Francese was ordered - my husband said it was delicious and served just right. I ordered the crabmeat linguine. It was prepared so well with a great combination of good crabmeat portions, tomatoes, onions, basil bits with a light tomato basil sauce. Service was friendly, all payments accepted. Parking is available if you are interested in the nearby municipal parking lot. We will be back to try other items.

The food is excellent. The fish outstanding. I have tried 3 of the pasta dishes, ravioli, ragu…read moreand tortellini. I need to branch out and try something different but the courses I have tried are so good, I keep going back to them. The salads tasty, the casear and rugola salads, almost a meal. Service - they are attentive, and do not rush you out. You may feel ignored, but you should realize, they are just letting you chill and enjoy. Ambiance - this is a classy restaurant. Dark lighting, with white table clothes, classy - I enjoy it. The wait staff are very professional and the closest to a "professional" wait staff I have seen in years, maybe decades. Guess what, you are not sitting on top of the other guests. There is room to get up, you not part of the other tables conversation - again, something I have not seen in years. The bar is an old fashioned, long oak (I think) bar, but is not old fashioned, now fashionable? Highly recommend, yes parking is tough, but not impossible.

Very good food. Excellent service. The gentlemen of the…read moreservice staff make you feel welcome from the moment you walk in. Went to this place for the first time over twenty years ago and went back recently. Still a very nice place for a pleasant lunch or dinner date.

We live nearby , but haven't been there since there since it was primarily a pizza place. We were…read morehappily surprised There's plenty of parking and Dante's is has a very pleasant atmosphere. Big plus for parties of 6 there were plenty of of round tables, which we really prefer Another big positive to us it's a BYOB, we usually have a few drinks, which really brings up the bill Our server was very good as well. The menu is Italian with all the usual highlights. I had the baked clams, which were overly bread crumb. They were good not great. Most of the table had entrees and for 3.50 you get a nice side saddle. For entrees we had chicken and veal parmigian, a chicken dish , fish dish, but the best was there double thick pork chop with onion and peppers, a bit spicy. So nice the owner sent us over a Tartufo, delicious. We will definitely be back By the way the cost was so reasonable, a welcome change.

I'm standing by for my food to go…read more Service was friendly and welcoming Mauricio was very hospitable. Heard the food is amazing so let's see ....

The food is fine. This review is more about the older lady who was sitting at the bar. I arrived to…read morepicked up my order and the waitress went into the back to get it. As I waited, an older woman in every day clothes started questioning me about where did I park (I did not drive there), how was I expecting to carry my order back with me (none of her business) and then she continued to chastise me because I used Seamless instead of calling the restaurant directly ("to save money"). At some point I had to ask if she worked there because it was not clear and either way, there was no need to question and criticize me. This made me VERY uncomfortable and I was only PICKING UP!! Thank goodness I didn't dine in. As I said, the food was fine, but this interaction took away from my pleasure in enjoying it. PS To the random woman sitting at the bar, In the future, please introduce yourself before giving a customer the 3rd degree with judgement.

Gianna's is my favorite Italian restaurant in the area. The chicken parm, veal parm, shrimp fra…read morediavolo over linguini, etc are beyond delicious. Would highly recommend Gianna's