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    Cafe Zack

    4.4 (425 reviews)
    Closed Closed
    Updated 1 month ago

    Cafe Zack Photos

    Business Info

    CAFE ZACK ATMOSPHERE

    What's the vibe?
    Quiet
    Intimate
    Good for groups
    Outdoor seating

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    Recommended Reviews - Cafe Zack

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    Certified Angus Beef Filet Mignon
    Vee V.

    Hidden Gem With Exceptional Steak! We hosted our company Christmas dinner at Café Zack, and I was absolutely blown away by this hidden gem. From the warm, attentive service to the rich, bold flavors and cozy atmosphere, it truly felt like a magical holiday dining experience. We sat on the patio, which was perfectly heated and comfortable. Our servers gave amazing recommendations -- we started with the baked brie and the Tuscany pear salad, both of which were incredible. For our entrées, we all ordered their signature filet mignon with peppercorn and mushroom sauce on the side. The steak was buttery, tender, and full of flavor -- and the mushroom sauce was definitely a favorite! We ended the night sharing a decadent chocolate mousse pie that was unbelievably rich and delicious. My only regret? Forgetting to take pictures because we were enjoying ourselves so much! I can't wait to return. Easily a 10/10 experience!

    Salmon
    Jenai D.

    My husband and I held our wedding rehearsal dinner at Cafe Zack on Thursday, Sept. 18th with members from both sides of our families. The rain threaten to bring our party inside, but in the end the weather mostly held up and we were able to keep our original reservation outside. The restaurant set up a nice, long table outside on their patio with string lights and space heaters encasing us. Our waiter did a good job of managing such a large party and keeping tabs on everyone's wants and needs. The food was very delicious! I had the lamb and ate every bit. My husband had the salmon and my sister had a mussel and shrimp pasta. I took photos of those items, but honestly the whole table had various dishes and I only took my phone out occasionally to snap a few photos. Unfortunately I didn't take any dessert pics and couldn't eat any either because I was so stuffed, but it all looked really good. I did try the ice cream and that was really good and creamy. My sister and step mom both got the dumpling dessert and I had envisioned them being small / delicate, but in reality they were HUGE! All of our family members loved the restaurant and couldn't stop talking about how good the food was. Even my husband's French relatives were impressed and were joking about going back to eat there again before they left. I would also like to say a big thank you to the restaurant because one of my husband's uncle is vegan and there was a bit of a mix-up internally about his diet, but we had already booked the restaurant and didn't want to have to find a different place. Thankfully, they were willing to work with us to prepare a vegan dish for him so he could still attend.

    Mari I.

    This is a beautiful intimate restaurant perfect to enjoy a nice dinner. They have seating inside and outside. Service is very personalized and I noticed many of their guests frequented the restaurant often as the waiters knew them by name. That is always a great sign indicating great service and great food. My husband and I made a reservation for dinner and started off with their delicious crab cakes. They were made to perfection: crispy, light, and packed with flavor. I had 2 of their speciality drinks with mezcal and they were made just right. I ordered their prosciutto penne which was very filling and only ate half of the portion. The mushrooms and sun dried tomatoes were just the combination needed to pair with the prosciutto. We ended the night with their bread pudding with ice cream. While the picture I captured may not look appetizing you will have to simply order it to taste the rich pudding flavor. Overall we had a lovely dinner with delicious food!

    Chuck M.

    Great food, impeccable service. We sat outside on their cozy patio. We had a wide variety of dishes, all of which were perfectly prepared. The filet mignon was amazing. Prosciutto penne pasta, tye duck breast, the rack of lamb were all on point. They have a nice wine list.

    Appetizer: Prosciutto and fig with pine nuts, basil, and olive oil.  Spectacular!

    Our favorite Ventura restaurant! Outstanding appetizers, entrees, and salads. Indoor and outdoor seating. Very friendly and comfortable. Their menu often has delicious specials. It is our go to place when we are in town. A+

    Tuscan salad

    Matt's service was impeccable, the pepper crusted filet was so tender and flavorful. Such a wonderful, hidden gem in our community.

    It was a rainy night, but so glad we went out
    Bonny G.

    We decided to go for a nice dinner on February 13 We arrived there, and everybody was in a good mood and it was a great atmosphere. It was pouring rain, but it did not bother any of us. I had the chicken PIZZIOLA and I mentioned to the waiter that I love artichoke hearts... I think they doubled the artichoke hearts. I was so happy. Mark had the bone in ribeye. Every once in a while, it's nice to go out to a grown-up restaurant and celebrate.. This is our celebratory restaurant. Thanks for making it such a nice evening for us

    Elisa P.

    Had such a great experience here! The food was delicious and service was great. I highly recommend making a reservation especially for the weekend dinner times (we saw some people get turned away without reservations). The filet mignon was incredible and if I'm ever in the area again I'm definitely ordering it. The restaurant is like a little house with a cute patio in the back. It's dark inside and very cozy and can get a little loud but seems like a great spot no matter where you sit.

    Mushrooms with garlic & black truffle oil - so so good!
    Tracy M.

    One word - AMAZING!!! Although a small, cozy establishment - the food was exceptional and service great.

    Just a little setting show off!
    John G.

    What a terrific little restaurant in Ventura! Cafe Zack's has a unique menu with such things as Slow Roasted Boar Shank oven roasted Milanese with a rich Demi-glacé or a Duck Breast prepared differently every day! They also make their desserts fresh everyday so they are ever changing! They do have a Great wine and Beer list and also have speciality drinks! Service was extraordinarily great friendly and fun. Definitely a must try if visiting Ventura CA

    Bread service
    Chuck G.

    We've come to Zack's twice, and well, I guess it's okay, but wouldn't be my choice. Let's start with the good...cute transformed old house in Downtown Ventura has a nice ambiance. The patio is super cute and heaters to keep you warm on the cool close beach proximity evenings. Water was constantly refilled without asking. The staff is super friendly and attentive. The food...meh! Our order included the 16oz cowboy rib-eye. It's cut at under a 1/2" thick and was likely closer to 10-11 oz. Ordered medium rare and came closer to medium to medium well. Last year they got my topping sauce wrong so I've had both the peppercorn and blue cheese. Both toppings are good. Steak is not a quality cut and the mid-grade Costco steaks are 200x better. The Tuscany salad...beautifully presented. Something was stale though, either the walnuts have been sitting around in the humid air too long or the Gorgonzola was getting old. Crab cakes...pretty good and a nice presentation. But, when eating the bed of lettuce noticed it was brown and wilty. Dessert had an Affogato. Google what an affogato should look like and what I expected to get. Instead I got an old ugly college cafeteria bowl full of espresso, a bit of Carmel at the bottom and two small scoops of ice cream that not only looked terrible, but was pure espresso tasting and too harsh on the palette to finish the night. Last year had the Apple dumpling and it was good but crust was still doughy. Probly good for a date night table for 2. Wouldn't suggest for a party. Waiter was a bit rushed and kept saying I'll be right back, the kitchen is getting backed up.

    Norwegian salmon
    Cheryl R.

    Café Zach is set in a whimsical house turned restaurant with quaint dining rooms and al fresco dining. Service was pleasant and comfortably paced. We enjoyed the Salade Maison with fresh ingredients. The Norwegian salmon was well seasoned and the green beans were perfectly tender. The only disappointment was the French Onion soup. The onions and broth were tasty, but the bread was not toasted and the cheese was barely melted and tasted like deli counter Swiss. A toasted bread with broiled Gruyère would take this to the next level.

    apple dumpling

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    8 months ago

    Great service wonderful food. I didn't know about this hidden restaurant we are going for Thanksgiving. Can't wait.

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    Birthday lunch for my daughter today. Delicious as always. Renovation came out beautifully patio very pleasant with our beautiful weather

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    Spasso Cucina Italiana

    4.2
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    Parking here sucks but if you dare venture out to park, the food here was delicious! Although a bit…read morepricey. I got the Penne alla Boscaiola and added Shrimp for $10. Was the amount of shrimp worth it? Nope, so I would suggest to substitute the sausage with shrimp instead since apparently that does not cost extra. The sauce was super creamy and I enjoyed it. The pasta was fresh and well do The bread was normal bread you can buy at the market so that was a bit disappointing. I am excited to try the Spezzatimo next time though. Edit: came back for the Spezzatimo and it was delicious! Especially during the rainy weather. I accidentally spilled my olive oil for my bread but the waitress was kind and understand and moved me to another table. You can also ask for extra bread. The Spezzatimo was like a perfectly balanced meaty and tomato-y stew with delicious chunks of potato! I think if they actually added pasta to it, i would be the absolute perfect meal! The service was really nice when it isn't packed but when it is packed, it's a bit rough. Can't blame them too much for this though in this rough economy.

    If you're in Ventura I highly recommend this Italian restaurant. Everything is made at the…read morerestaurant including some of the pasta. They told us the other pasta is imported from Italy. And don't skip on dessert especially the crème brulee.

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    I know the sauce color is dreary, but it was actually very delicious! Savory and satisfying.

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    I know the sauce color is dreary, but it was actually very delicious! Savory and satisfying.
    Settebello Pizzeria Napoletana

    Settebello Pizzeria Napoletana

    3.8
    (673 reviews)
    6.7 mi
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    Tried Settebello Pizzeria Napoletana on a Monday dinner date with hubby and honestly... why is this…read moremy new "casual but actually kinda fancy" spot? Mariana was that girl. Attentive, professional, and somehow always there right when we needed her without hovering. Started with a Cadillac margarita and yes... it was balanced, refreshing, and dangerous in the "I could have two more" way. Love that they add the Grand Marnier on the side, as they should. Food rundown because everything deserved its moment: * Diavola pizza: the crust?? perfect. Light, crisp, slightly chewy, all the things. Ingredients tasted fresh fresh. The calabrese + crushed red pepper combo had a nice kick without doing too much. * Romana salad: not your basic salad. The speck, artichokes, goat cheese, pine nuts... it's giving main character energy. * Beef carpaccio: super tender, bright from the lemon, and balanced with the arugula + parm. Clean and simple in the best way. * Arancini: crispy outside, cheesy center, sitting in that tomato sauce like they know they're the favorite. Overall vibe: cozy but elevated, great service, and food that actually lives up to the menu descriptions (rare). Only complaint? I'm already planning my next visit.

    If I could give this restaurant 0 stars, I would…read more This was, without a doubt, the worst service I've ever experienced, especially considering the price point. Not only did it take a long time for anyone to even take our order, but they also forgot our waters. It took about 20 minutes before we received anything. We ordered drinks and two appetizers. One appetizer arrived after about 20 minutes, but our drinks didn't arrive until approximately 25 minutes after we ordered. While we waited, we observed several waiters standing around talking instead of helping customers. We also watched two other tables ask multiple times for their checks before finally receiving them. The staff didn't appear busy or overwhelmed, which made the delays even more frustrating. To make matters worse, several tables that were seated after us received their food before we did. After waiting a total of 40 minutes without receiving our second appetizer or even being offered drink refills, we had enough. We asked the busser for our check and requested to cancel the remaining appetizer because we were extremely frustrated at that point. Instead of a manager or supervisor coming to speak with us, the busser returned to tell us that we couldn't cancel the appetizer because it had already been prepared. We paid, took the meatballs to go, and left disappointed. Only then did our server come over and say, "Sorry, we got stacked up." No manager or person in charge ever came to apologize or address the situation. The person who appeared to be the manager simply dropped off our boxed food and walked away without saying a word. This was the worst restaurant experience I've ever had. I've dined here multiple times before and have always enjoyed both the food and the service, which makes this experience even more disappointing. Unfortunately, I will no longer support this business and will make sure to warn my family, friends, and colleagues to save their money and support businesses that value their customers and hire competent, attentive staff.

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    Inside 4-11-25
    Bank of Italy - Cocktail Trust

    Bank of Italy - Cocktail Trust

    4.3
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    0.6 mi
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    Visited Bank of Italy - Cocktail Trust on Friday for happy hour and had an amazing time! The…read morepineapple Moscow Mule was fantastic, and the Bento Box was delicious--especially the eggplant, which was my absolute favorite. Everything was full of flavor, and my only small note for the chef would be to go a little lighter on the salt (which I'll definitely keep in mind next time). The atmosphere was wonderful, and the awesome bartender, Chase, kept us entertained and made the experience even better. Thanks, guys--can't wait to come back!

    If anything, this is a love letter. Please keep that in mind…read more Oi Oi Oi, I'm so disappointed you got rid of the sandwiches. Specifically the Italian American Super Hero. We really wish you hadn't done that. That was hands down the best sandwich I've ever had. Whenever my fiancé and I were downtown and didn't know what to get, that sandwich was it. Every time. It became our go to meal. We brought so many of our friends in just to try it, along with the wonderfully crafted cocktails. Mama Mia, Big fans of Giuseppe the Wise. Now this is a threat. A loving one. Bring back the sandwiches... or else.. I will be forced to figure out how to make that sandwich myself through trial and error. I will study it. I will break it down step by step. I will figure out the pickled cauliflower. The brands. The ratios. Everything. And that will take so long. So to save us all the heartache, would you ever consider bringing it back? Please don't go breaking any more hearts. P.s. these are just two separate times that I went that I found in my camera roll. We went there so often at some point.

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    Bank of Italy - Cocktail Trust
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    House Old Fashioned on the left and Gandalf the Grey-Hound on the right

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