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    Crust Pizzeria Napoletana

    4.1 (140 reviews)
    Open 11:00 am - 9:00 pm

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    Recommended Reviews - Crust Pizzeria Napoletana

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    CAPRESE - yummy!!
    Linda B.

    We order from Uber Eats and the pizza tasted really wonderful and so were the sides! We ordered the Italia pizza, Bacon Q. Formagi pizza, and the Beef Paperoni Special pizza and they were all very delicious!! We also ordered the Caprese and the Misto Salumi and they too were very delicious!! The service was great!! We will definitely be ordering from here again!!

    Pepperoni pizza
    Adi V.

    Not terrible, but not worth a 4+ star review... Ordered the arancini, a pepperoni pie, and a Quattro formaggi pie. The food came out suspiciously fast. The arancini could hardly be called that, and the pizza was just ok. Not what I expected based on the ratings the place has and definitely not what I would call Neapolitan pizza, but it was not bad either.

    MARGHERITA PIZZA
    Tony T.

    After reading such amazing reviews, we had to give this place a try. We ordered ahead to save time and that might have been where the mistake started. We arrived ~15 mins after we placed to order and was surprised that the pizza was ready. It felt like the pizza had been sitting out for awhile as it was dry and even the sauce had dried up. They are also very stingy with the toppings as the Margherita pizza had all of two pieces of basil on it and barely any cheese. The pesto and chicken had more toppings so I'd recommend opting for a specialty pizza if you are going to eat here. The crust which should be the best part was very soggy and flimsy. I was pretty disappointed after seeing the fire brick oven that it was prepared in.. maybe the temperature wasn't high enough. I'd pass on this place in the future unless I was really hungry and there were no other options for pizza.

    Karla T.

    The one thing we don't have on Hawaii is good pizza (you won't change my mind on that with this New England girl). The pizza was good - write home about? No, but I did eat the whole damn thing. Pizza was ready quickly and they met me at the door - so service was great. It's your typical pizza place - clean/bright.

    PESTO & CHICKEN
    Sylvie C.

    The pizza here wasn't exactly what we expected. The pesto chicken was bland and over-baked. The the diavola pizza was ok. Not enough cheese and soggy on the bottom. The staff weren't the friendliest and didn't make us want to eat or stay there. There are plenty of free parking and the ambiance wasn't bad. It's a shame. Just not somewhere I am willing to return for the amount of money spent and the lack of food quality.

    Carciofi Fritti (After started eating)
    Christina J.

    Crust Pizzeria is the best Napoletano Pizzaria in the area. The pizza crust is baked exactly the way a Neopolitan crust should be; it is crisp on the edges and light and airy in the center. The sauce and toppings are always fresh and flavorful. Our family has been eating at Crust since it opened. We have had the Gorganzola, Pepperoni, Diavola, Bolognese, Ceese, Supreme and Margherita pizzas. Each one is delicious. We have also eaten the Aracini, Carciofi Fritti, Melanzane Parmigiana and Panzanella. These dishes are as good as, or better, than any we haveveaten in Italy. The restaraunt is always clean, the service is polite and solicitous and we are always welcomed with congeniality. We also enjoy the upbeat Italian music that is played at just the right volume so we can hear it and our conversation at the same time. We have NEVER had a bad experience at Crust.

    Barbara B.

    I love this place! Best Italian pizza in the area!! And they have Peroni beer on draft!

    Haley B.

    So good!! I was craving authentic Italian pizza, and this was it. To start, I got the panzanella salad, which was shockingly good! The lemon dressing was clearly freshly made because it was properly seasoned (i.e., salty). The croutons also seemed homemade, and the olives were really good. I got the margherita and the diavolo. I love diavolo pizza because I love spicy pizza, but I have to say I think the margherita was my favorite. It was very suave forward - very fresh and very delicious. I'll definitely be back again, and I want to try the Nutella pizza

    Margherita pizza
    Susan H.

    The first time we tried this place was by ordering through Doordash. We ordered their caprese salad plus a margherita pizza. Sadly, the pizza was cold when we got it. To us, it seemed to be a matter of bad timing as we know once the dasher got to the restaurant, he wasted no time getting the food to us. Most likely, the pizza got made before a dasher was assigned thus it sat there for a while. Anyway...we first ate the caprese salad which was unusual but tasty. Instead of sliced tomatoes, they used a lot of sliced cherry tomatoes (but the menu did state that fact). The burrata was creamy and flavorful and the balsamic dressing had good flavor plus all those cherry tomatoes were ripe. Then, on to the pizza...yes, it was cold but we zapped it in the microwave. We could tell that this pizza had good flavor. The crust had a slight char to it which was to be expected from the wood burning oven. The sauce had nice flavor as did the cheese with the bits of basil adding that nice touch that distinguishes it from a plain cheese pizza. What we suspected was that if we dined and got it served hot, it would have been a heckuva lot better...and we were right about that. Today, we dined in there. The man who greeted us (we suspect he was the manager) was very polite and welcoming. He told us to take a seat and he would put in our order. Normally, you go to the register and place your order. We just decided to have a margherita pizza and soft drinks. A staff member brought us our food when it was ready. Yes, the pizza was quite tasty. What a difference eating a hot out of the oven pizza makes! Much better than having to zap it in the microwave! So...next time we crave a pizza, this is where we will go for one.

    Margherita pizza
    Nina W.

    As soon as I walked in, I received a really friendly greeting from the staff. This was my first time ever going to Crust (I had heard good things about the Vienna location), and so far, I had a good impression. I couldn't decide what I wanted since they all sounded good, but decided to go with the Margherita, Diavola, and Pizza Bolognese. Because it was our first time here, the manager (or owner?) kindly comped our soft drinks. I was so hungry and was pleasantly surprised how quick the pizzas came! The oven they have that was shipped directly from Italy cooks the pizzas very quickly. Out of the three, my absolute favorite was the Pizza Bolognese. It was unassumingly tasty based on how it looked (i.e. almost like a regular cheese pizza). I'm so glad Crust came to Herndon. I will certainly be back soon! P.S. If you do decide to get the unsweetened ice tea, it tasted very watered down, so I'd pass on that. It must be something with the machine they have.

    Xu M.

    I haven't had such lousy food at a restaurant in a long time. The pizza had no taste at all, very bland. It was nauseating just to look at. I really don't understand how it got such a high rating. I won't go again. The worst food I've had this year.

    BUFALA MARGHERITA
    Kelly M.

    We like the pizza to go. We've done it a few times and so far it's been consistently good. We don't like the tiramisu. It's in a cup, sort of like a pudding, totally not what we expected (especially for the cost). One day we walked in to eat there and it smelled like gas. We turned around and walked out.

    SUPREME PIZZA

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    27 days ago

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    5 months ago

    Lately I have been ordering the mushroom and prosciutto pizza. Very tasty. Look forward to trying more of their offerings.

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    1 year ago

    It is very like it is made in Naples. Love it. Love the organic pepperoni and the arugula, and the meat.

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    4 years ago

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    3 years ago

    Great new pizza place with nice atmosphere. Brick oven zaa.... Good music and efficient service as well.

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    Ask the Community - Crust Pizzeria Napoletana

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    They are the same owners and the quality is just as good as Vienna.

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    Deli Italiano Herndon

    Deli Italiano Herndon

    4.1
    (88 reviews)
    0.6 mi

    It's a nice corner spot if you're walking around and want some fast food Italian style. Simple and…read morestraightforward with a little bit of seating inside and outside for small to medium parties. A bit pricey, but the service was good for fast food.

    Order # 72 Online Ordering through the Deli Italiano app with Specific Instructions to text me when…read morethe order arrives for a handover. I had placed the order at 6:29 PM. The delivery was to an L3 Technologies building with a security entrance at the front. Deliverers are well aware that the security will contact the person who placed the order and have them meet the delivery person in the lobby or outside. There was No Update. No Contact. No text per delivery instructions. I tried contacting the deli via their contact information. The automated answering service prompts "1" for receiving text updates. No text. No link in the text. No update. It didn't work at all after 3 separate tries. The order was left OUTSIDE/ outdoors at the front corner of the entrance, out of view. The delivery was already Cold and Crawling With Ants! This is what is referred to as a Three Point Failure otherwise known as a FUBAR. There is no communication between the establishment and your customer. Your app provides no updates on status of an order nor a way to request a status update on an order. If a change needs to be made, there is no way to reach the establishment directly as the listed phone number directs customers to an unreliable answering service which is Crucial Safety Feature if there is an error with the order; for instance an ingredient that the customer or their family members maybe allergic to that was added in error. The HungerRush LLC app merely acts as a non responsive middle wall between the Deli and its customers. The only thing the Deli Italiano app does effectively is accept payment, something a human cashier can do better because at the very least a human cashier can call management for assistance with resolving a customer's issue or answer any concerns a customer may have. The app does Neither. It's 2026. 90s website ordering wasn't this obstructive. I will be stopping by the deli location in Herndon next day before 5:30 PM to have this addressed Directly. Be prepared to resolve this issue!

    Photos
    Interior
    Interior
    A PERFECT  slice of cheese pizza
    A PERFECT slice of cheese pizza
    Outside / Exterior of restaurant on Lynn St in historic downtown Herndon square.

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    Outside / Exterior of restaurant on Lynn St in historic downtown Herndon square.
    North Italia

    North Italia

    3.9
    (540 reviews)
    1.2 mi
    $$

    North Italia was amazing! Our server was incredibly knowledgeable and made our lunch experience…read moreeven better. Even though Chicken Alfredo wasn't on the menu, he let me know the kitchen could still make it with pappardelle pasta. It was my first time having it that way and WOW! Every bite was absolutely delicious. A special thank you to Max for the recommendation. The service was excellent, the food was outstanding, and I can't wait to come back. Highly recommend!

    I was not familiar with the North Italia chain, because there are none in the northeast - New York…read moreand New England. That's probably because of all the really good Italian restaurants in all the major cities and Little Italy's up there. They were not crowded on a Thursday evening for our party of 9. I started with a Turino Old Fashioned, which features Whistle Pig Rye and hazelnut liqueur. The hazelnut was very prominent. But Whistle Pig Rye also has a distinct flavor, and I could not taste that at all in my drink, and in general I was expecting a stronger flavor overall. Our dinners all came out relatively close to each other, 7 of them in the first wave, and the remaining 2 within a minute. My Braised Short Rib Lumache featured maybe 1 scoop of the short rib, atop pasta shells in a cheese sauce. The pasta and cheese appeared to be the standout in this dish, when I would have expected it to be the short rib. I don't think the Italian restaurants in the Northeast need to be too concerned. And with them you are more likely to get personal feedback rather than something which is generated as comments and automatically suggests trying the Happy Hour for more satisfaction.

    Photos
    North Italia
    North Italia
    North Italia

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    Pupatella

    Pupatella

    3.8
    (240 reviews)
    2.5 mi
    $$

    In need of a quick weeknight dinner option near our home with our one year old in tow, my wife and…read moreI decided to check out Pupatella. We had a so-so experience with takeout at this Reston location a couple of years ago, which prevented us from returning sooner. Overall, we found the food here solid, tasty, and reasonably priced. The dining room was surprisingly full for 6pm on a Thursday evening, but we were seated immediately nonetheless at a comfortable 4 top. Service initially seemed a bit inattentive, but once someone actually took our order the staff kept on top of clearing plates and making sure we had what we needed. As we were particularly hungry, we ordered 1 arancini and 3 pies. The arancini comprised four tasty fritters of breaded and fried rice stuffed with chunks of tender, caramelized eggplant and smoked mozzarella cheese. The crisp on the parcels could have been more pronounced, but the flavor from the ingredients made for a nonetheless satisfying bite. The pizzas here are technically individual sized, though I find them slightly small for someone with a hearty appetite. The crusts here could have used a bit more leopard spotting and fermented tang, though had a tender crumb and a decent chew. Of the three pizzas we ordered, we most enjoyed the red Diavola and the white Onion Tart, the latter with our own addition of roasted corn. I appreciate that Pupatella offers a bounty of classic and unconventional toppings, which allows for ample customization without boredom. Overall, the pizzas here do not surpass those at our favorite Neopolitan joint in the area, but the proximity to home, more customizable menu, and family friendly vibe will ensure a repeat visit in the near future.

    You'll notice when you walk in that the outside of this place looks like an old pizza hut and…read morethat's exactly what it used to be! The pizza here is nothing like the hut though and you're in for a real treat when you stop by for a pie that folds with ease

    Photos
    Interior / Inside shot - facing towards front dining area - not a huge place but cozy and comfortable - bar area to right (not shown)
    Interior / Inside shot - facing towards front dining area - not a huge place but cozy and comfortable - bar area to right (not shown)
    The Caivano (extra recommend)
    The Caivano (extra recommend)
    Mushroom pizza

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    Mushroom pizza
    Izzi

    Izzi

    3.8
    (54 reviews)
    0.7 mi
    $$

    Izzi is in my top 3 favorite pizza spots in the Herndon/Reston/Sterling area! The hot honey…read morepepperoni pizza is a go-to. The crust is perffectly chewy and the slices are big and don't get soggy fast like some other pizza spots do. You've got to try the cheese curds and their smash burger is also one of my favorites in the area! From coffee, to craft beers, to salads and interesting appetizers, Izzi is a fantastic place to go. In the back there are pinball machines, video games, claw machines and air-hockey for kids to play. The staff are always super friendly and the vibe is fun for the whole family. There are big and small tables, a very long bar, and even couches to sit on. I love that they're open early for breakfast sandwiches and coffee, but also provide a nice place to go to lunch with co-workers and fun afterhours. Of course the space is linked to Aslin with a very nice outdoor space so you can order off of both menus.

    The hot honey pepperoni pizza is great! I love the thin and crispy crust. This has to be some of…read morethe best pizza in NOVA and I love how this place is also a brewery. It brings together my favorite things pizza and beer. The ambiance is like a chill arcade diner vibes. I will return to try their coffee!!

    Photos
    Beers on tap
    Beers on tap
    This only took 12 minutes at home and my coffee didn't get cold
    This only took 12 minutes at home and my coffee didn't get cold
    Scuzzi, our Italian-style Pilsner, hopped with Perle, Spalt, Hallertau and Tettnang. Crisp and refreshing.

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    Scuzzi, our Italian-style Pilsner, hopped with Perle, Spalt, Hallertau and Tettnang. Crisp and refreshing.

    Crust Pizzeria Napoletana - italian - Updated August 2026

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