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    Crust Pizzeria Napoletana

    4.1 (140 reviews)
    Open 11:00 am - 12:00 AM (Next day)

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    Recommended Reviews - Crust Pizzeria Napoletana

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    CAPRESE - yummy!!
    Linda B.

    We order from Uber Eats and the pizza tasted really wonderful and so were the sides! We ordered the Italia pizza, Bacon Q. Formagi pizza, and the Beef Paperoni Special pizza and they were all very delicious!! We also ordered the Caprese and the Misto Salumi and they too were very delicious!! The service was great!! We will definitely be ordering from here again!!

    Pepperoni pizza
    Adi V.

    Not terrible, but not worth a 4+ star review... Ordered the arancini, a pepperoni pie, and a Quattro formaggi pie. The food came out suspiciously fast. The arancini could hardly be called that, and the pizza was just ok. Not what I expected based on the ratings the place has and definitely not what I would call Neapolitan pizza, but it was not bad either.

    MARGHERITA PIZZA
    Tony T.

    After reading such amazing reviews, we had to give this place a try. We ordered ahead to save time and that might have been where the mistake started. We arrived ~15 mins after we placed to order and was surprised that the pizza was ready. It felt like the pizza had been sitting out for awhile as it was dry and even the sauce had dried up. They are also very stingy with the toppings as the Margherita pizza had all of two pieces of basil on it and barely any cheese. The pesto and chicken had more toppings so I'd recommend opting for a specialty pizza if you are going to eat here. The crust which should be the best part was very soggy and flimsy. I was pretty disappointed after seeing the fire brick oven that it was prepared in.. maybe the temperature wasn't high enough. I'd pass on this place in the future unless I was really hungry and there were no other options for pizza.

    Karla T.

    The one thing we don't have on Hawaii is good pizza (you won't change my mind on that with this New England girl). The pizza was good - write home about? No, but I did eat the whole damn thing. Pizza was ready quickly and they met me at the door - so service was great. It's your typical pizza place - clean/bright.

    PESTO & CHICKEN
    Sylvie C.

    The pizza here wasn't exactly what we expected. The pesto chicken was bland and over-baked. The the diavola pizza was ok. Not enough cheese and soggy on the bottom. The staff weren't the friendliest and didn't make us want to eat or stay there. There are plenty of free parking and the ambiance wasn't bad. It's a shame. Just not somewhere I am willing to return for the amount of money spent and the lack of food quality.

    Carciofi Fritti (After started eating)
    Christina J.

    Crust Pizzeria is the best Napoletano Pizzaria in the area. The pizza crust is baked exactly the way a Neopolitan crust should be; it is crisp on the edges and light and airy in the center. The sauce and toppings are always fresh and flavorful. Our family has been eating at Crust since it opened. We have had the Gorganzola, Pepperoni, Diavola, Bolognese, Ceese, Supreme and Margherita pizzas. Each one is delicious. We have also eaten the Aracini, Carciofi Fritti, Melanzane Parmigiana and Panzanella. These dishes are as good as, or better, than any we haveveaten in Italy. The restaraunt is always clean, the service is polite and solicitous and we are always welcomed with congeniality. We also enjoy the upbeat Italian music that is played at just the right volume so we can hear it and our conversation at the same time. We have NEVER had a bad experience at Crust.

    Barbara B.

    I love this place! Best Italian pizza in the area!! And they have Peroni beer on draft!

    Haley B.

    So good!! I was craving authentic Italian pizza, and this was it. To start, I got the panzanella salad, which was shockingly good! The lemon dressing was clearly freshly made because it was properly seasoned (i.e., salty). The croutons also seemed homemade, and the olives were really good. I got the margherita and the diavolo. I love diavolo pizza because I love spicy pizza, but I have to say I think the margherita was my favorite. It was very suave forward - very fresh and very delicious. I'll definitely be back again, and I want to try the Nutella pizza

    Margherita pizza
    Susan H.

    The first time we tried this place was by ordering through Doordash. We ordered their caprese salad plus a margherita pizza. Sadly, the pizza was cold when we got it. To us, it seemed to be a matter of bad timing as we know once the dasher got to the restaurant, he wasted no time getting the food to us. Most likely, the pizza got made before a dasher was assigned thus it sat there for a while. Anyway...we first ate the caprese salad which was unusual but tasty. Instead of sliced tomatoes, they used a lot of sliced cherry tomatoes (but the menu did state that fact). The burrata was creamy and flavorful and the balsamic dressing had good flavor plus all those cherry tomatoes were ripe. Then, on to the pizza...yes, it was cold but we zapped it in the microwave. We could tell that this pizza had good flavor. The crust had a slight char to it which was to be expected from the wood burning oven. The sauce had nice flavor as did the cheese with the bits of basil adding that nice touch that distinguishes it from a plain cheese pizza. What we suspected was that if we dined and got it served hot, it would have been a heckuva lot better...and we were right about that. Today, we dined in there. The man who greeted us (we suspect he was the manager) was very polite and welcoming. He told us to take a seat and he would put in our order. Normally, you go to the register and place your order. We just decided to have a margherita pizza and soft drinks. A staff member brought us our food when it was ready. Yes, the pizza was quite tasty. What a difference eating a hot out of the oven pizza makes! Much better than having to zap it in the microwave! So...next time we crave a pizza, this is where we will go for one.

    Margherita pizza
    Nina W.

    As soon as I walked in, I received a really friendly greeting from the staff. This was my first time ever going to Crust (I had heard good things about the Vienna location), and so far, I had a good impression. I couldn't decide what I wanted since they all sounded good, but decided to go with the Margherita, Diavola, and Pizza Bolognese. Because it was our first time here, the manager (or owner?) kindly comped our soft drinks. I was so hungry and was pleasantly surprised how quick the pizzas came! The oven they have that was shipped directly from Italy cooks the pizzas very quickly. Out of the three, my absolute favorite was the Pizza Bolognese. It was unassumingly tasty based on how it looked (i.e. almost like a regular cheese pizza). I'm so glad Crust came to Herndon. I will certainly be back soon! P.S. If you do decide to get the unsweetened ice tea, it tasted very watered down, so I'd pass on that. It must be something with the machine they have.

    Xu M.

    I haven't had such lousy food at a restaurant in a long time. The pizza had no taste at all, very bland. It was nauseating just to look at. I really don't understand how it got such a high rating. I won't go again. The worst food I've had this year.

    BUFALA MARGHERITA
    Kelly M.

    We like the pizza to go. We've done it a few times and so far it's been consistently good. We don't like the tiramisu. It's in a cup, sort of like a pudding, totally not what we expected (especially for the cost). One day we walked in to eat there and it smelled like gas. We turned around and walked out.

    SUPREME PIZZA

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    11 days ago

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    5 months ago

    Lately I have been ordering the mushroom and prosciutto pizza. Very tasty. Look forward to trying more of their offerings.

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    1 year ago

    It is very like it is made in Naples. Love it. Love the organic pepperoni and the arugula, and the meat.

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    4 years ago

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    3 years ago

    Great new pizza place with nice atmosphere. Brick oven zaa.... Good music and efficient service as well.

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    Page 1 of 4

    Ask the Community - Crust Pizzeria Napoletana

    Are you affiliated with Crust in Vienna?

    They are the same owners and the quality is just as good as Vienna.

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    Cantina D'italia

    Cantina D'italia

    3.9
    (328 reviews)
    0.4 mi
    $$

    First off - our server was great! So no complaints there. We are new to the area and are obviously…read moretrying new/non chain restaurants when we can. The restaurant itself is old school Italian with the drippy candles in wine bottles and dated decor. It could definitely use a facelift - and still maintain that classic Italian restaurant vibe. The food was the most disappointing part of the journey. Calamari that was chewy and not at all seasoned - clearly frozen and out of a bag and our meals were no better. I LOVE veal saltimbocca and get it whenever I can. The veal was thick, mozzarella wasn't fresh, and it was drowning in canned mushrooms. Nothing about our meal said fresh. We were leaving the next day for a quick trip so we did not take our leftovers home, but I can honestly say we wouldn't have even if we didn't have a trip planned.

    I had this out of the blue chicken marsala craving and did a little research and decided to give…read moreCantina D'Italia a shot. I will start off by saying that I had low expectations given the track record of non-chain Italian restaurants I've tried since living in northern VA of which 85% have been terrible (remember I'm from NJ where Italian food should be the state food). But I said YOLO, crossed my fingers and ordered the marsala via GrubHub. The moral of the story is that I was PLEASANTLY SURPRISED by Cantina D'Italia overall because the marsala was pretty tasty, spaghetti cooked almost perfectly, garlic bread with cheese perfectly seasoned and cheesy and they sent an added little unexpected bonus of a pretty side salad with a homemade vinaigrette and fresh Italian bread and butter! Oh and the portion was HUGE! Totally got 2-3 meals out of it. Cantina D'Italia has given me hope ... or I should say at least gave me an Italian restaurant I just might frequent and explore all the other menu options :)

    Photos
    Fettucine Mediterranean - Crab Meat, Scallops, Shrimp in white cream sauce.
    Fettucine Mediterranean - Crab Meat, Scallops, Shrimp in white cream sauce.
    Spaghetti carbonara
    Spaghetti carbonara
    Cantina D'italia

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    Heirloom

    Heirloom

    4.4
    (181 reviews)
    1.1 mi

    On a very busy Saturday night, two lovely hostesses at heirloom found a way to get my husband and I…read moreright to the bar so it turned out to be one of the best meals we have had since we moved to reston in 2012. We entered through the distillery, which was hopping, and slid into the secret cubbyhole that led to heirloom. The noisy World Cup crowd immediately silenced as we walked to the bar. It was like being in a completely different atmosphere. You can see from the photos attached that the meal was /cr B/ /ump I/ Teges. We started out with these great appetizers. I make a Barada burst at home, we learned in Italy how to do it. Yours was one of the best I've ever had. Same with the lemon ricotta ravioli. It's like we were in Sicily again. Sitting at the bar, we decided sure why not have their best steak? And we did. And it was. This was a Prime Kansas City strip, 18 ounce bone in. on top, a buttery braised shallot. Cooked to perfection, tasty and buttery. Our sides were these nice parmesan crispy, layered potatoes and a delightful grilled leaf spinach. We were a little disappointed we had no room for dessert. But we will be back! The service was spectacular. Sitting at the bar, it was like we had two personal servers and a third on standby at all times. It was fun watching them make the drinks, there is a lot of attention to detail. If you have not tried heirloom, I cannot recommend it more highly. We look forward to returning!

    Cocktails were good, service was great but my meal was very oily…read more I did tell the waiter who explained it was the "butter" in the pasta They did offer a replacement I personally wouldn't return. The menu wasn't my taste. The burger sounded good but most of the options weren't for me Very small menu Sorbet was delicious The restaurant itself was casual and trendy

    Photos
    Inside with bar
    Inside with bar
    Burger and steak
    Burger and steak
    Non alcoholic drinks!

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    Non alcoholic drinks!
    Pazzo Pomodoro

    Pazzo Pomodoro

    4.2
    (664 reviews)
    7.6 mi
    $$

    Service was great. We were easily accommodated when we requested to move to a different table…read moreaway from the door ( it was cold and damp and every time the door opened cold wind blasted inside, even with the double doors). It was much appreciated. As for the food it was hit and miss. Our husbands had the short rib raviolis and-although it was flavorful, there was not enough meat inside the raviolis nor were there enough raviolis to justify the price tag. Since the sauce was extremely flavorful I forced my husband to share some of the skimpy sauce to dip my pizza crust on it. Luckily the guys had enough of the wonderful fried mozzarella and bread to not be grumpy. One tip that our whole party agreed on was that the sauce was better suited if it was paired with chunks of lobsters instead of of the stuffed short rib raviolis. I was happy with size of my thin crust pizza and it was way more than I could eat. However, I am not sure if I was actually ok with how the ingredients were divided jn the quarter a fourth of the pizza contained olives ,another fourth was the mushrooms, ,another fourth was the prosciutto and for the life of me I could not remember the fourth ingredient. I'm still ponedering whether I am a fan of this. My friend had the Marguerite pizza and she was extremely satisfied with it. As to the place itself, it's nothing fancy, it's just your typical pizza place in a strip mall. It's just ok. One thing I noticed about it is the dim lighting, but to be fair it's a normal complaint for most eating establishments. We all had to break out our IPhone flashlights to read the menu. I wish most eateries would have a dimmer switch by your table so that when you are ordering, there is sufficient lighting as you read the menu and when done can be adjusted to mood lighting. I noticed most of the upper forties and up patrons did the same thing as us when ordering.

    Terrible service and an incredibly small portion--just five ravioli, and not even jumbo-sized…read more Meanwhile, everyone else at the table received generous, overflowing portions of dishes like cavatelli, capellini, and chicken parmesan. With about 30 seconds of chewing per bite, my entire meal was gone in about two and a half minutes. The waiter seemed to be doing his best, but he was clearly stretched too thin with too many tables. The service felt disorganized--we were first asked for drinks (which is standard), then only appetizers. After finishing those, we had to flag him down just to place our dinner order. The most disappointing part was the ravioli di carne. The portion was not only inadequate but honestly felt insulting--both to me as a customer and to the restaurant itself.

    Photos
    The Vintage Room
    The Vintage Room
    Fettucine Gamberi e Pesto*
    Fettucine Gamberi e Pesto*
    Crazy Tomato in Inglese.

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    Crazy Tomato in Inglese.
    Davio's Northern Italian Steakhouse

    Davio's Northern Italian Steakhouse

    3.9
    (131 reviews)
    2.4 mi

    I had seen this chain a few times during my travels but never went... until this time! What a…read moregreat experience this was - Definitely a "special night" or date night experience!! This was a business dinner and when we first entered I was amazed at how big and beautiful it was inside. The bar area was large, oval, and really upscale and nice! They also offer valet here, which is helpful given the area, it's tough to find parking! Our server was great! She offered many good options, offered up very helpful insight, and did a great job keeping an eye on our table. Their wine list is large, with so much to choose from, whether Italian or New World - They have a nice selection of bottles! They even have their own label (not sure who makes it) which I tried and it was decent, but we opted for something else. It was tough to select a salad, an appetizer, and an entrée, as we wanted to be able to eat everything and there was so much to choose from which looked so very appealing on the menu. I started with their arugula salad and it was excellent! Such a simplistic salad like this has to be made with fresh greens and this definitely met that mark! I did ask for a side of balsamic to drizzle a tiny bit in - but it really didn't need it. Dinner consisted of their braised short rib - AMAZING! So very tender and flavorful... YUMMM!!!! A nice balance of flavors, sweet and savory in this dish. Their pasta menu looked so very nice that I wanted a pasta too, so prior to the mains, I split their smoked chicken pasta with a colleague and that dish was crazy - so smokey and flavorful! The pasta was spot-on al dente too! Definitely a rich dish, creamy, flavorful, and very powerful - but tasty! We were all too full for dessert, so a couple of us just chose some Sambuca to sip as we ended the dinner and that was great, served perfectly chilled with the coffee beans. Highly recommend giving them a try, I'll most definitely return!

    We came in for a company offsite dinner and were promptly seated, as we had a reservation. The food…read morewas very good, flavorful, and well prepared. They also offer a strong wine selection. However, we were disappointed by the strict policy regarding outside wine. We were prepared to pay a corkage fee so we could enjoy a bottle we had brought for the occasion, but the manager explained that it was a firm policy set by the owner and could not be overridden. While we understand the need for policies, a bit more flexibility for special occasions would have gone a long way. Overall, the experience and food were very good, but policies like this can impact repeat business. Parking nearby is somewhat of a walk. Alternatively, valet parking is available at the nearby JW Marriott, which may be more convenient. I think the restaurant may have its own valet parking although I did not see it being offered the day we came.

    Photos
    Inside, menu
    Inside, menu
    IG @ SpicyAivy crabcake
    IG @ SpicyAivy crabcake
    Bloody Mary

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    Bloody Mary
    Zeffirelli Ristorante Italiano

    Zeffirelli Ristorante Italiano

    3.8
    (326 reviews)
    0.6 mi
    $$$

    update 7/26 While working in Herndon VA we looked on Yelp…read morefor the beat Italian restaurant near us and found this gem. Made a reservation on open table and went to this lovely resturant in the downtown area. We were seated by a very pleasant gentleman, and within seconds, the staff came to the table to check on what we wanted in water choices and anything from the bar. Minutes later the bread showed up on the table with olive oil. After reviewing the menu we ordered the Fried Calamari and zucchini. Followed by a Chicken Parmigiana for me with a pink sauce over the linguine. The meal was delicious and the pink sauce was just perfect over the fresh made pasta. The sauce was made perfectly and enhanced the chicken. My friend loved his Veal cutlet parm. Just the perfect end of a week of work with delicious food. Only thing was the bread could have been warm. The staff was amazing and could not have been more attentive.

    We were there to celebrate my friend's birthday and it was a great experience!…read more Food: I didn't care for the appetizers- we ordered the burrata which was deep fried? And the octopus salad was very tasty. The main courses were delicious ! We ordered the lobster ravioli, Cleopatra seafood special, Linguine Vongole. The food was served hot and we didn't wait long for it. Generous portions too! The pana cotta was absolutely divine!! The best I've ever tasted. I was full after the meal but couldn't resist eating it! Service: Raul was fantastic! He was professional, warm and friendly. He kept us entertained during the night with great enthusiasm and service. Highly recommend!

    Photos
    Entry way
    Entry way
    L'Insalata di Arugula
    L'Insalata di Arugula
    Zeffirelli Ristorante Italiano

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    Crust Pizzeria Napoletana - italian - Updated August 2026

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