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    Caffe Prego

    3.9 (231 reviews)
    ModerateItalian, Cafes
    Closed Closed
    Updated 2 weeks ago

    Caffe Prego Photos

    CAFFE PREGO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Caffe Prego

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    Matthew L.

    Caffé Prego is an authentic Italian restaurant and caffé that opened in Ogunquit, Maine in June 2006. It was founded by restaurateurs and life partners Donato Tramuto and Jeff Porter. The partners have owned, operated and sold a number of restaurants in the Ogunquit area, including Five - O and the Inn on Shore Road. Caffé Prego, named after the couple's golden retriever who died in 2005, was their second restaurant to open. Initially they only served small plates such as panini, salads, desserts, gelato and coffee. When the partners saw a great demand for authentic Italian dishes, they decided to expand the menu to include pizza, traditional Italian entrees, wine, beer and craft cocktails. In 2021, Tramuto and Porter sold the restaurant to longtime employees and executive chefs Donovan Fraser and Zach Crosby. My extended family and I visited Caffé Prego this summer while we were on a week-long vacation in Maine. After spending the afternoon exploring Ogunquit, we set out to find a place for dinner. Unfortunately, we didn't have a reservation anywhere and a lot of the restaurants were packed. When we tried Caffé Prego, the staff told us that there would be a short wait but that they could accommodate us. For cocktails, I had an "Amarena Old Fashioned" (muddled Amarena cherry, orange bitters, bourbon, amaretto, soda) while my wife had a "Tuscan Sunset" (citrus vodka, blood orange liqueur, fresh lime, cranberry). For entrees, I had the "Tuscan Shrimp" (sautéed tiger shrimp, cherry tomatoes, limoncello butter sauce, basil parmesan, tagliatelle), my wife had the "Lobster Cannelloni" (Maine lobster, asparagus, ricotta, mozzarella, fresh pasta, marsala cream, shaved parmesan), our older son had the "Kids Tagliatelle with Meatballs & Marinara", and our younger son had the "Kids Tagliatelle with Butter". We all really enjoyed our food; our other family members enjoyed their dishes too! For dessert, my sons and I were in the mood for that really delicious-looking gelato that we saw in the display case. I had "Limoncello Sorbetto", my older son had "Cookies & Cream", and my younger son had "Chocolate". Between a beautiful location, friendly and helpful staff, and out-of-this-world food, my whole extended family had a memorable experience at Caffé Prego! We highly recommend them to visitors to Ogunquit!

    Tavia G.

    Everything about our dinner here was amazing. We sat on the upper patio and had a lovely view of the beach peaking out from behind some buildings. Our server Catherine was super friendly and provided us great suggestions. We had a pizza with ricotta and pepperoni on it, as well as a nice fall salad. Both items were amazing, but the pizza really stood out. There is not a lot of good pizza in this area, in my opinion, so we were really happy to find this spot!

    Fig and prosciutto pizza, aperol spritz
    Lydia C.

    I really love eating at Caffe Prego when visiting Ogunquit. They have a nice covered porch that is heated or cooled as needed and have rotating (daily?) specials that are in-season and very delicious. A good mix of local seafood and Italian menu options and their prices are very fair- lower than average in the area.

    Alan R.

    Loved the gelato whoopie pie! We had a great time sitting out on the covered patio and enjoying the outdoor weather! Would come back here!

    Meatball sandwich with house made chips
    Matthew W.

    Great Italian dining in OGT! Haddock piccata is exemplary and the meatball sandwich was fire. The chips are great, Italian seasoning nowhere else. My favorite part of the experience was gelato and sorbet afterwards. That along with Big Daddy's makes a diverse ice cream scene on shore road. Eat on the patio if you can, great atmosphere. Good service also. Must go too!!

    Saltimbocca Panini
    Bianca R.

    Stopped in after a long walk along the coast, a total must-see by the way! The cafe staff were friendly and quick to sit us down and serve us which was a huge plus. Some of the food we ordered, however, lacked a little bit of flavor. The margarita pizza tasted a bit bland which was a let down, my boyfriends panini was pretty okay, he had the Saltimbocca panini.

    Chicken Parmesan
    Brittany L.

    We stopped here for an early dinner and it was fantastic! My boyfriend and I like to try chicken parmesan from a lot of different places we travel to and this one was like no other! The chicken was lightly breaded with the perfect amount of cheese but the sauce was the true star of the show; extremely flavorful and not too heavy. The outdoor seating right on the main street makes for a fun and easy hang out! Service was also spot-on and they seem to have some great daily specials!

    Cheese pizza
    Marcos L.

    Centered right in the heart of Ogunquit, this very orange restaurant served good food with fair prices. When we went it was sunny so the orange sun roof on top of the orange menu made it hard to see. The crust on the pizza was good if you like a very thin crust. The basil MADE the pizza for sure! Great sauce to cheese ratio and it filled me right up. SADDEST Pasta Salad portion I have seen... 5 pieces of pasta with a couple of peas and olives...

    Gelato flavors
    Stan H.

    My relatives and I had dessert only as we didn't want to eat much. I had an affagato, another had a homemade blueberry gelato scoop and a homemade pistachio gelato scoop, and a third had carrot cake. The pistachio came out better but the blueberry wasn't bad according to the one relative. For the other one, the cake itself was okay and everything else with it, especially the candied walnuts were particularly sweet in that proper burnt marshmallow sort of way. My affagato was on point and the unexpected coffee bean pieces accentuated what is otherwise a standard European option.

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    2 years ago

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    3 years ago

    Great atmosphere! We visited on closing night for the season and had a great experience. The staff was upbeat and food terrific!!!

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    2 years ago

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    2 years ago

    Friendly service; excellent food and presentation, in spite of how very busy it was. Smashed burger and burrata caprese were delicious!

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    3 years ago

    Excellent in every aspect!!! Will go back for sure! Better food than in Italy!! Very fresh! Pizza was divine!!

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    2 years ago

    Great pizza at a fair price. Good drinks and good service. Nice outdoor patio even if it was raining.

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    2 years ago

    We love this place. Maybe one of the best Ogunquit restaurants. Gelato bar is great too.

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    3 years ago

    Pretty good food. Great service. Nice location. Love sitting on the patio outside. Great if you've got kids with you.

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    9 years ago

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    3 years ago

    Delicious salad and pizza Bianco. Highly recommend. Pleasant and efficient server, Alejendra.

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    3 years ago

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    3 years ago

    Delicious food, beautiful atmosphere with outdoor view of butterflies and flowers, excellent friendly service.

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    3 years ago

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    5 years ago

    Mochacino and tiramusu are PHENOMENAL! Staff is super friendly. Really loved the amaretto gelato as well.

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    Page 2 of 6

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    That Place In Ogunquit

    4.4(465 reviews)
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    We had dinner here this week, and it was outstanding. I…read morecalled and made a reservation a couple of weeks ahead of our visit (we were there on a Monday night, and in the restaurant area it was pretty quiet - just us and one other table). First things first - parking is super easy, it's a free valet service (not obvious at first, as there is parking behind the restaurant, but you're greeted right away when you pull in). We walked through the bar area, over to the restaurant area (surprisingly the bar was quite full), and were able to choose a table by one of the two fireplaces. On the restaurant side, it feels very cozy, and homey, exactly where you want to spend a cold night, inside eating dinner. Our server was lovely, greeted us right away and provided menus. I started with a cosmo (they had flavored versions like strawberry, but I elected to go for the classic). For an appetizer, we started with the bacon wrapped scallops - the bacon was maple glazed, and wonderfully crispy, with the scallops cooked perfectly, and some micro-greens scattered on the plate - delicious. For entrees, my mom had the baked seafood stuffed haddock which came with a lobster sherry cream sauce, a massive pile of perfectly cooked green beans, and mashed potatoes (yum). I went with the duck special, which was absolutely delightful. It came with Brussels sprouts, and I subbed out the au gratin (I very strongly dislike sweet potatoes), for mashed potatoes. It was delicious. We were so full, we opted for dessert to go (chocolate cake), which was generously portioned, and decadently delicious. We really enjoyed the meal - this was a wonderful dinner to celebrate my mom's 80th birthday!

    Excellent tuna steak with Asian noodles. Great service at the bar and good beer and wine choices…read more Also the place where the locals congregate. I'm very glad I chose it.

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    Caffe Prego - italian - Updated June 2026

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