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    Cajun Corner

    3.7 (246 reviews)
    Open 12:00 pm - 9:00 PM

    Order Cajun Corner Takeout or Delivery

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    CAJUN CORNER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Cajun Corner

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    Under cooked fish supposed to be Catfish Fillets but it's not!
    Valeria A.

    If I could give them a -0 I would! I believe in second chances but this place Cajun Corner Seafood I've given multiple chances and they have failed every single time. Today is the day the straw broke the camels back. They first went wrong when they are the only place still trying to sell Crawfish for $11.99lb I asked why they were still selling them so high he said that's the cost to get them from Louisiana Sir, stop with the lies.... I ordered the Catfish w/fries I asked if they could not over cook and burn it as always. Well I still got burnt under cooked fish that is clearly not Catfish and cold fries. I'm not sure what it is I put it in the air fryer to cook some more it was still nasty and under cooked. I am posityat this point it is not catfish. A waste of money and time! I have learned the hard way! Never again! Catfish Sam's from now on....When you know better you do better!

    Crawfish Tails Fried Rice
    Uyen V.

    Always a 10/10 spot for Cajun food. Every time I come here, the food always taste amazing. I usually get the crawfish tail fried rice and it comes out fresh and so flavorful. It comes with a side of crawfish sauce so you can pour it on top (you choose the spice level) They have so many choices for appetizers too! The service I get here is always welcoming & friendly no matter how busy they get! Will always recommended this spot.

    Cajun seafood
    Hannah M.

    We loved it! My only complaint is the price- but it's seafood, so whatcha gonna do. They even gave us gloves to eat with so our hands went gross at the end. Love it. Share the platters, it's a lot of food.

    Seafood Etouffee
    Phillip D.

    Spicy and fishy. That's the way we like it. We have only been here a few times. Just planning our flavors out for the weekend. We started out with an appetizer of Crawfish Tails with a couple of dipping sauces. My sponsor ordered the Crawfish Seafood Étouffée. I ordered the Van's Fettuccine with fried potatoes and onions. The flavors were deep. We enjoyed and will keep it on our to-do list.

    Menu as of April 2021
    LeShea B.

    3.5 stars (since we can't do that yet on Yelp) Food: The pasta was fine, not great. I wish the pasta was penne instead of rotini. Decent flavor, and there was enough sauce. Wish there was more chicken so that I could have chicken in each bite. My friend said her shrimp pasta tasted like spice. That's it. 6.5/10 on the taste meter. It comes with garlic bread. Staff: I'm still trying to put my finger on it, but a man- who I assume to be the manager- had an interesting presence. It wasn't an attitude, I wouldn't say. I didn't hate it- but I didn't like it. Idk. There's something there. The lady was nice. Issue: Website pricing and pricing at the restaurant are different. Website prices need to be updated. Pasta was $9.99 on the website, but I was $11.49 inside. He handed me a paper menu, though, after I asked about the price difference. Overall- try it for yourself!!! I won't be back on my own accord :)

    Shrimp Fried Rice
    Candice M.

    This place is definitely a hidden gem. I've been coming to Themis place for years until they relocated to the other side of town, so I decided to try it back out! I started off with a pound of Crawfish (medium) hands down the best crawfish you can get in Arlington.. (sorry Bayou Cat ‍) they have a but 5 pounds get 1 free, but I was dining alone and could not eat 6 pounds alone . I also order the Shrimp fried rice w/ extra spice *per my own special request* Pros: the food is This place is BYOB Cons: the service was just OK! the servers literally don't have any recommendations/ suggestions. (I always ask workers of a place "Do you eat here? & what are your favorites?"

    Dirty underneath table
    Antwynette R.

    I would give it 1 star, but my daughter enjoyed her crawfish and crab legs in a bag. I ordered grilled snapper, not fresh at all. The place is also dirty. Fish was dry and vegetables were not seasoned. I won't be back! Talked to server/ owner and was told Snapper looks like that. TRASH!

    Heather R.

    Atmosphere: For starters, I live in Dallas, so going to the suburbs has to be worth it. And I must say, this place is worth it! This establishment gives me "mom and pop" vibes and I'm a big fan of that. The server was very sweet and warm, and gave good suggestions! There's a decent amount of seating with tables and booths. Food: I ordered the classic Crawfish with fries and I was very happy with my decision! Up until this point, I hadn't found a place in the DFW area that reminded me of NOLA crawfish and this is the closest. While they serve it in a sauce like the majority of places in the DFW area, you can tell that the crawfish is actually boiled in flavor as well! They also have great daily specials that I'm excited to try out!

    Cajun pasta
    Lillian C.

    It was my first time trying Cajun pasta and fried alligator tots! It was surprisingly delicious ~ The pasta is packed with flavors. There is definitely a kick to the pasta and I would say it's not drowned in sauce but there's some creaminess to it. There's crawfish in the pasta The plate came with Texas toast! The only down side is that it's a little oily for me but when is soul food not oily The alligator tots had an interesting texture. It was like a mixture of catfish/chicken/eel. Like more fishy chicken haha AND did I mention this place is BYOB Follow me on insta: eatwithlilz #eatwithlilz

    the front of a restaurant

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    9 years ago

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    8 years ago

    This is me and hubby's go to place whenever we are in town! The food is amazing! We are so happy to have found this jewel!

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    14 years ago

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    15 years ago

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    9 years ago

    Friendly staff. Amazing calamari. Great Alfred pasta. Definitely a new favorite restaurant!!!

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    11 years ago

    Best crawfish ever! Better than any other place! We celebrate anything there because we love all the food they make!

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    9 years ago

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    9 years ago

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    9 years ago

    This is my favor seafood restaurant!!!! Great prices and food! Win win!!! I literally come here every week!

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    10 years ago

    Great crawfish! Just sad they don't serve oysters to compliment the meal :/ but def a must try.

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    9 years ago

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    Page 5 of 7

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    Zack’s Bistro

    Zack’s Bistro

    4.7
    (71 reviews)
    3.9 mi

    Visited the Arlington/Dallas area in August 2025. I…read moreresearched this restaurant before our trip. The food and service was amazing! Our server was super nice, friendly and funny!

    Through a recommendation, I decided to try out this place. I really wanted to give this place 5…read morestars but my first time experience was not as great as I'd hoped. Let's get to the good stuff; the food was delicious. I ordered the blackened tilapia, which came with steamed vegetables and mashed potatoes, but I requested to have the vegetables replaced with just steamed broccoli. My server, Shereen, is super kind and accommodating, and thus I waited patiently for the food. I visited when there was only 1 group of people inside. Because I was a single individual ordering 1 meal, I expected the food to be out at a reasonable time. As I waited, 3 more groups of people arrived after I ordered. Eventually, 2 of those groups got their food. By this point I had waited for 20 minutes for a single tilapia dish, and my server knew it was getting unreasonable. She came over to reassure me it's coming, and offered to discount my meal. By the 30 minute mark, she came over again to check in. I eventually got the meal, but noticed that the steamed vegetables weren't replaced by the broccoli I requested. In the end, I received my singular dish and separate plate of broccoli after 35-40 minutes. As much as the food was delicious, portions were smaller than I thought. I might come back to give this place another chance and hope my experience gets better.

    Photos
    Interior
    Interior
    Zack’s Bistro
    Zack’s Bistro

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    Station 330

    Station 330

    4.4
    (127 reviews)
    16.1 mi
    $$

    First time here. Walking in, it was like we were going to hop on a train to go to Fort Worth or…read moreCleburne. The wait wasn't long when it came to being seated though there were lots of people coming in. Our waitress was very nice and accommodating. We ordered the Birria Tacos, which were yummy and flavorful, but I'd have to deduct a star because it was super greasy and was dripping with grease as we ate it. I've had plenty of Birria tacos and they weren't this greasy. Aside from that the chips were pretty good, but the salsa was on the spicy side. We also ordered the chicken sandwich and I'd have to say that that was one of the BEST chicken sandwiches I've ever tasted. The flavor combination with the breaded chicken was perfect. I inhaled together with the fries, which were delicious too! Overall, this place is great! I can't wait to come back and try the other items on the menu. Also, their mimosa was priced well at $5. My bf always gets one and other places have charged $8 and up for a glass.

    Located near the Main Street traffic circle parking lot, look for the caboose to the right of the…read moreentrance. The interior continues the theme train with clever signage. I appreciated that there was a taco special, a lunch and dinner menu available; along with a variety of craft beers. We decided on the lunch chicken fried chicken, it came with sautéed seasonal vegetables and mashed potatoes; we chose jalapeño gravy. I informed the server we were splitting the meal and was a bit disappointed that we had to do our own dividing. I really appreciate when the kitchen does that for you. Everything was delicious! The indoor dining area is quite large with a small bar, the outside area includes a stage and a bigger bar. I know bands from DFW area performed there. I look forward to going back..

    Photos
    Front room with full bar
    Front room with full bar
    BTX fest eggrolls
    BTX fest eggrolls
    The Bloody Mary was excellent! We did not spicy with Tito's and it was perfect!

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    The Bloody Mary was excellent! We did not spicy with Tito's and it was perfect!
    Habibi Barbecue

    Habibi Barbecue

    5.0
    (2 reviews)
    1.0 mi

    I was just out for a sandwich. Next thing I know, I'm elbow-deep in brisket, swapping BBQ…read morephilosophy with the most famous meat man in Texas, and breaking bread with a rising pitmaster under a red umbrella like some kind of smoked-meat summit meeting. TL;DR: Planned to grab a quick sandwich. Ended up eating more than half the menu with Daniel Vaughn while chatting with the talented Marc Fadel. Smoked meats? Incredible. Lebanese twist? Genius. Hospitality? Unmatched. This was a five-star meat miracle. It was just past 11 on Saturday, and I had a simple plan: swing by Habibi Barbecue for a sandwich and skedaddle. But as I pull up to the Ghost Food Park, I spot none other than the BBQ Snob himself, Daniel Vaughn, admiring the big steel offset like it was the Mona Lisa of smokers. We chatted. I fanboyed. He offered to share a meal. I said yes faster than a fat cap melts under a low flame. Out come the trays. Not a tray. Trays. Plural. Overflowing with bark, juice, and joy. The brisket was textbook: tender, smoke-ringed, and confident. The burnt ends were candy with a bark, kissed by just the right amount of sauce. The pork ribs held their shape but surrendered with a gentle tug, seasoned like they'd been given a TED Talk on flavor. The dino beef rib was a whole paleo protein event: massive, primal, and mind-blowing. Tucked underneath the pile, pita bread soaked up all the meaty runoff. I made a little Habibi taco with pickles and sauce that nearly brought a tear to my eye. Then came the burger. Looked like a classic smash: double meat, double cheese, pickles, mustard. But that Lebanese purple coleslaw? That's the twist. Tangy, crunchy, and the perfect cool contrast to the rich beef. Fries were crinkle-cut, crispy, and praise be unburdened by a salt mine. Now my wife, The Side Dish Sage, wasn't with me this time, but she would've elbowed me out of the way for a second helping of the tabbouleh salad: bright, herby, and packed with cucumber crunch. The garlic potatoes had the crisp-on-the-outside, creamy-on-the-inside thing locked down. Finally, the Lebanese BBQ bowl: rice, lettuce, pickles, pickled turnips, hummus, pita chips, tzatziki, and a healthy heap of brisket. It's a flavor bomb. A Texa-bibi mezze miracle. Marc Fadel, this man is the real deal. His family is putting out food with soul, smoke, and story. And they're only open Friday night and Saturday. That's confidence. That's swagger. That's knowing you're serving something worth showing up for. Habibi Barbecue wasn't just a quick lunch. What I got was better: hospitality, conversation, and a top-tier meal with legends on both sides of the table. This is what barbecue is about: community, culture, and craft. I came for one sandwich. I left with a full belly, a full heart, and a new respect for what happens when Texas smoke meets Lebanese spice. That, my friends, is what you call a pita party.

    This is a beautiful place that deserves a lot of love. Very family run, and even though it's…read moreoutside in a food truck park, it feels like a backyard barbecue at a home. A few changes wonderfully take what could be a normal barbecue truck to a whole new level. I got the Lebanese plate. A lot of care went into the preparation of every aspect of the dish. The pickled veg and turnips added a bright pop to the perfectly smoked and seasoned brisket. The cucumbers were cut so as to perfectly mix with the other ingredients so every bite was perfect and balanced. The rice, often a side thought, was seasoned and delicious and even had meat laced throughout . The hummus on the dish was also very above average. It was a good portion that was surprisingly light thanks to the veggies. The people are masters of hospitality. A true gem I'll be returning to as often as I can manage. The only downside is they are only open Friday nights and Saturdays (until they sell out). Fantastic otherwise.

    Photos
    Where the magic happens!
    Where the magic happens!
    Lebanese Barbecue Bowl
    Lebanese Barbecue Bowl
    Habibi Barbecue

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    BJ's Restaurant & Brewhouse

    BJ's Restaurant & Brewhouse

    3.4
    (534 reviews)
    3.5 mi
    $$

    I want to give a shout to Nichole, our server. She is truly amazing. She is the reason along with…read moregreat food that we frequent BJ's Arlington.

    In the words of the great George Bush, "Fool me once, shame on.... You. Fool me can't get fooled…read moreagain.". I am sad to report that I was fooled again. I've been a semi regular at BJ's over the last year and was initially pretty excited about it - Good beer, good meaty pizzas.... But the last 3 times I've been to BJ's, the service has deteriorated exponentially to the point I can never return. Let me tell you about the last straw..... Dinner began as normal - Drinks and food were brought out timely, but I could never have known what would happen next. When I was handed my refill of slightly flat, watered down Dr. Pepper from my waitress, I couldn't help but notice the bottom of the glass was hot. No matter, the drink was sufficiently cold. I set the cup on the table, took a bite of my Epic Five Meat pizza, took the slightest moment to blink... BANG! I opened my eyes to find my glass had exploded, splitting itself perfectly in half, with my 20 ounces of slightly flat, watered down Dr. Pepper evacuating the glass as if it were the Titanic in reverse, spilling onto my pants, shoes, table and my entire side of the booth. As it turns out, the hot glass with an ice cold drink in it was indeed...... The matter. Unfortunately, as a result of the glass exploding, it was unclear, how much, if any shards of glass were left in mine and my party's food. When we attempted to wave our waitress down, she seemed to understand something had happened and reassured us, "I'll get him a new drink." A new drink was the least of my problems. I needed a towel. Thankfully a single towel was brought to us, and the waitress left it while she went to get me another drink, presumably with a bus boy on their way any minute to clean up the remnants of the exploded glass. The bus boy never came. As it appears to me, I, the patron soaked in slightly flat, watered down Dr. Pepper, dealing with the shock of being served an IED with slightly flat, watered down Dr. Pepper as the accelerant, was expected to clean the mess up. There I was, standing in the middle of the restaurant soaked with slightly flat, watered down Dr. Pepper waiting for solutions. Help was not on the way. The waitress brought me a new drink, but with myself and the booth still soaked there was nowhere to enjoy my slightly flat, watered down Dr. Pepper, so we asked to speak with the manager. When arriving on the scene of the exploding slightly flat, watered down Dr. Pepper, the manager seemed to explain what happened, "Looks like you were given a hot glass and it exploded." To which I responded, "Yes. It appears I was.". I explained to the manager that I was not comfortable eating food that possibly had some extra glass seasoning on it from my explosive slightly flat, watered down Dr. Pepper. He seemed to be confused as to what should happen next. He offered to remake the food, but with myself and the booth still soaked, there would be nowhere to enjoy them. So our bill was heavily discounted for the food that was ordered, and I left stickier and sadder than I entered. I, as a man of morals, living by the wise words of George Bush, cannot return to this establishment to, "Get fooled again." And no, human beings and glass shards cannot coexist peacefully. See attached for proof of the exploding glass. Review done.

    Photos
    Seating area inside of restaurant...
    Seating area inside of restaurant...
    Shrimp Scampi Pasta
    Shrimp Scampi Pasta
    The Aftermath

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    The Aftermath

    Cajun Corner - cajun - Updated July 2026

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