I honestly have the crawfish boil here It's seasoned well…read moreand the prices are great! 6.99 lbs for crawfish boil is a steal! 4/20/26 Went back 4/22/26 and crawfish was $5.99lbs Ate 6lbs all by myself! Delishhhhh! Ordered crawfish pie, paid $4xx and they totally forgot To pack it wahhh! Was to lazy to go back so blah! When I asked a the coworker when I went back 2 days later they said nothing they can do cause I left the store already:-( whateveas! They still have bomb crawfish! Fried Chicken and red bean rice is fire! Reminds me of those mom and pops gas station chickens yum! $7.99 can't beat that price! 5/5 Service 3/5 Place is huge and pretty clean.

We wanted to enjoy this spot but just didn't for the most part…read more Shrimp Fried Rice - bland and terribly overcooked. Fried Trout - Taste pretty Fishy - not in a good way. Potato Salad - Pretty good! Ham Po'boy - plain and just blah. Turkey Neck - Pretty good. Spicy and well cooked. Fried Turkey Wing - It's Ok. This is good filler food. Maybe you're drunk and it's open. Other than that..... nah.

After a massage nearby, I was not expecting my day to take a delicious turn but the universe (and…read morethe aroma of a hibachi bowl) had other plans. My new friend had just cracked open a bowl that smelled amazing and when I asked where it came from, they pointed me straight to Pra Lees! From the moment I walked in, I felt like family. I was greeted with genuine warmth, and despite having a million questions the staff was incredibly patient and helpful while I navigated the menu. A cool bonus: they partner with a local candy lady, and I got to sample some of her creations, chef's kiss. Now let's talk about what I ordered: Seafood Grilled Cheese - This deserves its own category on the menu. Gooey, buttery, packed with perfectly seasoned seafood... it got the official FYE STAMP from me. Salmon, Crawfish & Shrimp Hibachi Bowl - Generous portions & seasoned very well. Pra Lees! is a hidden gem that deserves ALL the props. Whether you're just popping in or making it a destination, trust me, you're gonna leave happy and full!

Excellent food, service, and a cool place to eat with a laid back feel. This is a place I will come…read moreagain.

Rating: 9.2/10 Mmm,…read morethe flavor of the marinaded crab is so yummy. I didn't think I'd like it but it was good. Also tried the seafood pasta salad and that was good too.

The Gator Baby,I went to zimmer's seafood and got the marinated crabs all I can say is so good!read more

Was recommended this place and I'm glad we were! Seafood boil bags for these prices are unheard of…read more Plus the flavor is so freaking good. I wanted to try the Chinese food as well but my little tummy can only fit so much but the seafood was delicious. The service was fast and straight to the point which we appreciated because we were very hungry. If I'm in town I will come back for sure.

East Harbor is a newer restaurant, but I'm already obsessed! I'm ashamed to say how many times…read morewe've been there already since we discovered it. If you love seafood boils, you have to come by to try this place out! They have boiled seafood very similar to the kind that's served at Big EZ Seafood and Oyster in Kenner, but they also have regular Americanized Chinese food if you're in the mood for some Chinese takeout. I love their Chinese takeout food too, but the bags of boiled seafood are really the appeal here. Their portions are large and generous, their prices low and cheap, the quality of food is high, and everything is delicious. The boiled seafood here is a little bit different than the truly New Orleanian style of boil you might be used to eating. You can choose the type of seasonings you want (Cajun, spicy seafood, garlic butter, lemon pepper, or a combination of multiple),and you can choose your spice/heat level (mild to extra hot) too. I love the customization! Their seafood "combos" are a fantastic deal. For example, for just $20, you get 1lb of shrimp, corn, potatoes, and sausage slices. This is my favorite go-to item here for sure. Because it's messy, if you're eating there, they provide you with disposable gloves and a wet wipe, which we all welcome lol Their Chinese takeout is great too and always comes with generous portions. One thing to note is that the takeout items tend to be a little low on salt for my tastes, but that's an easy fix with a salt shaker. I think it's a good thing especially for people who might have dietary restrictions on their sodium intake. Remember, it's easy to add salt to a dish, but nearly impossible to remove it! All in all, East Harbor is a 5-star, must-try, go-to-favorite restaurant! ESPECIALLY for their boiled seafood!!

Excellent Crawfish Étouffée! Red Beans and Rice were the best I had in New Orleans. While I am…read morepartial to East Coast Oysters vs Gulf Oysters the ones there very tasty. I would definitely go back again. Dave B Washington, DC

There's a saying, never meet your heroes. That's how I feel about New Orleans. I'm just…read moredisappointed. The charred oysters were burnt beyond recognition, they looked and tasted like Mr. Seabass tonsil stones. I don't know if my waiter thought I needed to go on a diet, but he handed me my coke half empty. Did he get thirsty on the way? I think I'm finna start letting everybody and they mama know my Yelp status, cuz new orleans is triflin. Dem waiters would not be acting like dat if they knew i got 500 views in a month. #queenbee #lowrida

Definitely a Divey building and only use the bathroom if you have no other choice. But the food is…read morefreaking delicious!! The gumbo is magic and according to my daughter AND hubs, the best in New Orleans. They've been looking for a good one since Avery's shut down. We also ordered 2 chicken strip poboys. Believe me when I say they were perfect. Fully dressed with THE FRESHEST ingredients. The bread was the bomb, lettuce crispy, tomato must've been vine ripened and the pickles were to die for. Lol. The hostess/server/cook, was very sweet, quick and knows her stuff.

Listen... if you're looking for delicious crawfish done RIGHT, Broadview is the spot. The crawfish…read moreare always juicy, packed with flavor, & seasoned to do good that your noise will be running; a good spicy, nah. I couldn't stop eating them. The service is always welcoming. Every time I come here, the ambiance feels like visiting family. We joke, laugh, & talk like we've known each other forever, & that's something you can't fake. Broadview has been in the community so long it's honestly part of the culture. They even packed my crawfish securely in a box & brought it out to the car because a fresh batch had just finished boiling & needed to soak. That level of service says everything & of course, I grabbed a cold Big Shot Pineapple to go with it & babae, I was in heaven.

We were recommended here by at least two sources. My boyfriend ordered jambalaya and I ordered…read morecreole pasta. Both were amazing. Our server was great too. Everyone was friendly and attentive even those who were not waiting on us. Our server even allowed us an opportunity to try the crawfish etoufette which was also quite good. I appreciated that it was also not super loud like the rest of the restaurants on Bourbon St. We highly recommend it.

They have THE BEST chicken Alfredo and gina is an amazing waitress definitely coming back.read more

Great restaurant tucked away on a side street off of Canal…read more Stopped in to try the Oyster Sampler - it was incredible! Even the slices of garlic bread were grilled lovely. Every version served was amazing. The restaurant is very inviting and the service really good. They have a nice bar and great local beer selection on draft. The restaurant also has a great Happy Hour deal - beers bottle or draft $5.00! Loved everything about my experience here - highly recommended for this area in New Orleans .

Wife and I visited Gallier for some vittles recently. We were hungry and this was our first meal in…read moreNew Orleans. So we made it count by ordering everything. I mean a little bit of everything. I knew we wouldn't eat it all, but we ordered a lot anyway. I requested a hurricane, crab cake, red snapper in creole sauce, rice n beans, green beans, gator bytes, and Oysters Saint Martin. My wife and I shared the meal. My hurricane was very tasty and they were not shy on putting alcohol in it. The crab cake was tasty and moist. But it was overshadowed by the other amazing vittles. The red snapper was incredible. It was flaky and had a delicious creole sauce on it. It was my favorite item of the night. The red beans and rice were also delicious. I really liked that. The green beans were also excellent. The gator bites were tasty as was the sauce they were served in. They weren't as plump as others we had on the trip. The oysters were awesome! This was the first time I'd had baked oysters and I really liked them. They had a great flavor. We loved our meal and the service was fast and friendly. Great stuff!

Our bartender/server Travis Frye was great! Making sure we were taken care off and gave us places…read moreto check out while our stay!

Our server David was AMAZING!! Food and drinks were very good too! Would soooo recommendread more

This is a Jazz Fest must after the shows. Every year we leave the track and walk to Liuzza's…read more It's a local neighborhood bar that has super strong drinks and is cash only on these days. The place is so fun and the staff serve and help what seems like a 1000 people. It's a super cool vibe with street music and fun for all ages.

Liuzza's By The Track: Where New Orleans Keeps It Real…read more Liuzza's By The Track is one of those New Orleans neighborhood institutions that doesn't need to reinvent itself to remain relevant. Established and deeply rooted in the local dining scene, it has long been known by locals and discovered by visitors, helped in part by its proximity to the Fair Grounds Race Course, where the city's legendary Jazz Fest comes alive each spring. But the real attraction is much simpler: good New Orleans food without the fuss. Liuzza's embodies the city's traditional, no-nonsense approach to dining. The atmosphere is casual, the food is straightforward, and the emphasis is where it belongs--on flavor. It is the kind of place where you come to eat rather than be impressed by culinary theatrics. And then there is the barbecue shrimp pistolet. New Orleans is rightly famous for its barbecue shrimp, and there is certainly no shortage of restaurants that prepare an excellent version of the dish. But Liuzza's does something particularly New Orleans with it: they put those succulent, sauce-soaked shrimp into a pistolet, creating a sandwich that is both simple and remarkably satisfying. So, if you find yourself at the French Quarter Festival craving a barbecue shrimp pistolet, you don't necessarily have to wander around searching for the festival booth that serves one. Liuzza's By The Track is the destination. And unlike a temporary festival offering, this is the real deal--a specialty worth making a trip across the city for. There are plenty of places in New Orleans where you can enjoy excellent barbecue shrimp. But if your craving is specifically for a barbecue shrimp pistolet, the choice becomes considerably easier.