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    Caleb's American Kitchen

    4.0 (451 reviews)
    Closed 8:00 am - 2:30 pm
    Updated a few days ago

    Caleb's American Kitchen Photos

    Business Info

    CALEB'S AMERICAN KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Good for kids
    Dogs allowed

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    Eggs Benedict: two poached eggs topped with hollandaise on english muffins with maple glazed ham and rosemary roasted potatoes ($16)
    Sarah B.

    My husband took me out for breakfast for my birthday and everything was delicious. The portions were substantial and presented beautifully. We like to mix sweet and savory at breakfast, so we split a pancake (the rest of the short stack reheated well at home). I had the eggs Benedict and he had the breakfast quesadilla. My Benedict was fantastic - perfectly poached eggs on top of sweet maple ham with a nice bit of char on it from the griddle. I'm picky about hollandaise and this was really good. The quesadilla was enormous, absolutely stuffed with eggs, chorizo and vegetables. He had leftovers for days. Service was good. We were seated by the window, although there isn't much to see on a Monday in January before Peddler's Village opens for the day. The space isn't huge and I can imagine it being packed in the spring and summer. We can't wait to go back and try some of the other breakfast dishes. I have my eye on their French toast, huevos rancheros, smoked salmon plate, and breakfast sandwich.

    Miche

    Tuesday burger day. I came at 6 and they were out of beyond burger. No worries! So I enjoyed the next best thing Beet salad! It had yellow and red beets, and it was flavorful and delicious. Some greens and crumbles blue cheese.

    Eggs Benedict with lox
    Adrienne M.

    Caleb's is a cozy but modern place near Peddler's Village. Our server Marie was great- friendly, welcoming and attentive for our party of 7. Brunch was delicious- we tried the cinnamon rolls, breakfast sandwiches and a few different Benedicts. Highly recommend anything that comes with those roasted rosemary potatoes (and I am not usually a potato fan).

    Grilled cheese app and guacamole

    We came here for dinner during an annual trip with our Book Group on a very very busy evening during the holiday, season. One of the group members had made a reservation, thinking she made a 5:30 reservation for dinner, but she mistakenly made a brunch reservation (long story). She somehow realized her mistake shortly before dinner (she ended up not being able to join us, so she was navigating this via phone from a distance) Despite the fact that we now did not Have a reservation, Caleb's graciously offered us a table when they opened at 5 PM and allowed us 70 minutes to eat as the table was booked at 6:15. We were worried we would be too rushed, but in the end, we had an AMAZING dinner. The staff was professional and this night they seamlessly managed to make 70 minutes feel more like an hour and a half. I know they were under the wire and we pushed them to the limit, but we had a really great evening and owe them a heap of thanks for saving the night. Oh .. and everything we ordered , from appetizers to dessert, was perfect!

    House-cured Pastrami Reuben
    Jim R.

    For a place that is fairly open, the noise level, at least in the main room, is surprisingly loud - not overwhelming but right up there. Service was fast and efficient. There were 6 of us and everyone commented not only on how much they enjoyed their choices but also on the large size of each sandwich. This ranged from Braised Short Rib Grilled Cheese to Avocado BLTs to Shrimp Tacos as well as a giant House-cured Pastrami Reuben. They all came with in-house made potato chips or Fries. With sodas or Iced Tea, before tip, the bill came to around $36 per couple. Well worth a return visit.

    l - r Smoked Cauliflower Scramble, scrambled egg, Avocado Toast, El Paso Huevos Rancheros and NOLA Bananas Foster French Toast

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    7 years ago

    Quaint spot. Stopped in for breakfast on a week day. Good service, clean restaurant. Liked all the windows.

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    5 years ago

    We do take out all the time now but intend to start going back to the restaurant once we are vaccinated. Great food always.

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    8 years ago

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    8 years ago

    Great food and the wait staff are very pleasant. I e eaten there many times for lunch and looking forward to trying it for dinner.

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    5 years ago

    A suggestion based on experience - don't complain about the food. Not to your waitress or manager ger.

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    5 years ago

    Delicious food and atmosphere! I ordered the all American breakfast and it was simply delectable. Will be back soon!

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    Page 7 of 12

    Ask the Community - Caleb's American Kitchen

    I am having a large event next March and I'm looking for a venue to host about 45 people. Is Caleb's a place I can use? Is there reasonable parking a space for a large crowd?

    I'm sure it can be done, but it will probably be a tight fit. & they do have a small parking lot, but I did see other areas to park around the location.

    Don’t See Your Question? Ask Away!

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    Porterhouse Restaurant & Brew Pub

    Porterhouse Restaurant & Brew Pub

    3.6(258 reviews)
    0.1 mi
    $$

    We gave been here a few times Service was ok, the food was…read morevery good. The last time we liked it the best. Hopefully we'll be back for an awesome experience

    Exterior looks like a house, really wouldn't know it was a restaurant if you weren't looking…read morespecifically for Porterhouse. Wifey and I sat downstairs near the bar at a table. Inside kind of feels like a farmhouse vibe with the browns and greens. The bar downstairs with the more formal seating upstairs is pretty cool. Service was good, waitress was warm and friendly; took our order timely, and wait times weren't overly long. My appetizer was forgotten at first but it was brought out a little after the meals were. I ordered the grouper finger appetizer and red snapper Provençal, and wifey had the filet mignon with sweet potato fries. My grouper fingers were light and fluffy with a touch of crisp from the coating. The snapper dish was tasty, not a fan of mushrooms but dealt with them since the overall combo of spinach, caper, and tomato went well. The fish was served skin side down, which was crispy. I get plating the accompaniments on top, but not on the skin, however should have removed the skin since it was pointless. The cookery of the fish was good, ends were a little chewy due to getting the skin crispy, but I didn't mind. The house rice was a bit mushy, but had a good flavor since the capers were also inside. Wifey's steak was cooked correctly and tasted good too. It came with bleu cheese and a butter sauce which went well with the fries and meat. She thought it was a nice meal. Overall, would return to Porterhouse if I ever visit Peddler's again.

    Photos
    Porterhouse Restaurant & Brew Pub - Inside bar seating

    Inside bar seating

    Porterhouse Restaurant & Brew Pub - Spring roll appetizer with chipotle dipping sauce

    Spring roll appetizer with chipotle dipping sauce

    Porterhouse Restaurant & Brew Pub - Cosmopolitan cocktail

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    Cosmopolitan cocktail

    Caleb's American Kitchen - newamerican - Updated September 2026

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