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    Caleb's American Kitchen

    4.1 (448 reviews)
    Closed 8:00 am - 2:30 pm
    Updated 2 months ago

    Caleb's American Kitchen Photos

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    CALEB'S AMERICAN KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Caleb's American Kitchen

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    Miche

    Tuesday burger day. I came at 6 and they were out of beyond burger. No worries! So I enjoyed the next best thing Beet salad! It had yellow and red beets, and it was flavorful and delicious. Some greens and crumbles blue cheese.

    Grilled cheese app and guacamole

    We came here for dinner during an annual trip with our Book Group on a very very busy evening during the holiday, season. One of the group members had made a reservation, thinking she made a 5:30 reservation for dinner, but she mistakenly made a brunch reservation (long story). She somehow realized her mistake shortly before dinner (she ended up not being able to join us, so she was navigating this via phone from a distance) Despite the fact that we now did not Have a reservation, Caleb's graciously offered us a table when they opened at 5 PM and allowed us 70 minutes to eat as the table was booked at 6:15. We were worried we would be too rushed, but in the end, we had an AMAZING dinner. The staff was professional and this night they seamlessly managed to make 70 minutes feel more like an hour and a half. I know they were under the wire and we pushed them to the limit, but we had a really great evening and owe them a heap of thanks for saving the night. Oh .. and everything we ordered , from appetizers to dessert, was perfect!

    House-cured Pastrami Reuben
    Jim R.

    For a place that is fairly open, the noise level, at least in the main room, is surprisingly loud - not overwhelming but right up there. Service was fast and efficient. There were 6 of us and everyone commented not only on how much they enjoyed their choices but also on the large size of each sandwich. This ranged from Braised Short Rib Grilled Cheese to Avocado BLTs to Shrimp Tacos as well as a giant House-cured Pastrami Reuben. They all came with in-house made potato chips or Fries. With sodas or Iced Tea, before tip, the bill came to around $36 per couple. Well worth a return visit.

    l - r Smoked Cauliflower Scramble, scrambled egg, Avocado Toast, El Paso Huevos Rancheros and NOLA Bananas Foster French Toast

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    5 years ago

    We do take out all the time now but intend to start going back to the restaurant once we are vaccinated. Great food always.

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    7 years ago

    Great food and the wait staff are very pleasant. I e eaten there many times for lunch and looking forward to trying it for dinner.

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    5 years ago

    A suggestion based on experience - don't complain about the food. Not to your waitress or manager ger.

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    5 years ago

    Delicious food and atmosphere! I ordered the all American breakfast and it was simply delectable. Will be back soon!

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    Page 7 of 12

    Ask the Community - Caleb's American Kitchen

    I am having a large event next March and I'm looking for a venue to host about 45 people. Is Caleb's a place I can use? Is there reasonable parking a space for a large crowd?

    I'm sure it can be done, but it will probably be a tight fit. & they do have a small parking lot, but I did see other areas to park around the location.

    Don’t See Your Question? Ask Away!

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    I really like this coffee shop and like to visit when I come to peddler's village. I had the red…read morevelvet iced latte half sweet. The first time was really good, just sweet enough. The second time wasn't as good so wish they were a little more consistent. They have different types of drinks that you wouldn't see at Starbucks which I like. Never tried the food, but maybe on my return!

    After a handful of visits over the years, I can honestly say the food and service just aren't worth…read morethe time or money. It doesn't seem to matter if the place is empty or packed you'll still wait way too long for food that's pretty mediocre. I really wanted to like this place because the location, decor, and layout are all great. But every time I go, the service feels cold and unwelcoming. No greeting, no friendliness, no sense that they're happy to have customers there. Instead, it feels like you're bothering the staff just by being there or asking a question. And the food is honestly always disappointing. After the first two times, I started sticking to drinks only. What really turned me off was seeing the owner post on social media making fun of negative reviews about long wait times and cold coffee. Those are fair complaints, and customer feedback should be taken seriously, not mocked. I'm sure they'll stay busy because they're in a tourist spot, but I'd save your time and money and go somewhere else.

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    Such delicious well made cappuccino. The place is adorable with so many pretty bonsai plants and…read moretaro decks to flip through. My only complaint is that the premade stuff to buy (like apple juice) is insanely expensive. So if you have kids bring stuff, and also bring water for yourself.

    This is a very cool spot but it is very *teeny*. I went…read morehere during the week on an afternoon and they were unexpectedly closed. I then tried to go to their location in pipersville based off hours online - but they weren't accurate and were also closed. I tried again to come back to this location and finally got to check it out. The interior is very cool. There is not a lot of seating at all. One long table with some stools and one or two tiny two seater tables. There was on barista working and that was it. He was nice and answered my questions. I got the creamsicle iced latte - it was maybe 16 Oz for $8 . The coffee was very good - it had a decent drink to ice ratio. I didn't taste much of the flavor until I was almost done my drink and then it was very concentrated and overbearing and bitter. They used an oil and it was just very strong. Maybe I'll be back, I'm not sure - but just for convenience factor probably not. Cool if you can get a seat though as the inside is very earthy with lots of bonsai trees. I think they take their craft seriously - I should have just stuck to something plain without flavor. Their matcha might bring me back !

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    Since our last visit (6 years ago) things have radically changed. Now The Inn is what we expected…read moreway back then. Today you are greeted with a warm and non cluttered space as you enter and a nice atmospheric feeling in the dining room. The Chef has changed since that time too, bringing a fresh new and exciting menu to the table as well as a 7 course Tasting menu you can also try - we went for the tasting at $130 pp and it was well worth it. It would be too lengthy to try to describe each dish but all but one ( the Larchmont Farm Nectarine) was extraordinary. There is a very small cocktail/wine list now. The most expensive wine being around $50 or so. If you BYO, there is a $25 corkage fee. All the staff were very friendly and informed and described each dish as it was presented. Most of the tables were full the entire night. Not an inexpensive meal but we will return and most likely just order from the regular menu.

    Here for a wine pairing dinner. The menu is pictured. We have dined here before…read more It is an "Italian Wine Night" and we noted two of our favorite wines on the list as well as some nice dishes. We started with a prosecco from the Veneto and some nice appetizers. This was a five course menu preceded by cocktails. The ambiance was an older farmhouse and we sat at a long table with Gail our wine presenter/expert sitting across from us. There were approximately 18 guests. The kitchen was open for us to see and aromas were pleasant . The food was outstanding and we particularly enjoyed the pappardelle and Osso Buco my wife has some leftovers. The wines were perfectly paired and we really enjoyed them all. The Nizzi Barbera was notable. Service was great and Gail was excellent providing history and explanations of all the wines. The second pairing had a bit of an issue with a corked bottle but all was made right. The chef came out as each course was served to explain the dishes and their preparation. We will return when another wine dinner is offered. Mark & Nancy.

    Photos
    Hall
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    Jurgielewicz Duck Breast
    Jurgielewicz Duck Breast
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    Halibut ... ma Fadi

    Caleb's American Kitchen - newamerican - Updated July 2026

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